| Artichoke Vinaigrette |
$4.95 |
|
| Shrimp Cocktail |
$6.75 |
served chilled with cocktail sauce. |
| Escargots Bourguignonne |
$7.25 |
served in bubbling hot garlic butter. |
| Fruit Cup |
$2.95 |
fruits mixed chilled. |
| Crabmeat Cakes |
$6.75 |
with remoulade sauce. |
| Tossed Greens |
$2.75 |
served before or after your entree with a selection of homemade dressings. |
| Caesar Salad |
$4.75 |
with garlic croutons. |
| Caesar Salad |
$7.75 |
with bake chicken breast. |
| Soup De Jour |
$2.50 - $3.50 |
|
| Coffee |
$1.50 |
|
| Brewed Decaf |
$1.50 |
|
| Tea Or Herbal Tea |
$1.25 |
|
| Cheese Fondue |
$15.00 |
traditional cheese fondue with bread (for 2). |
| Goulash |
$9.75 |
a smaller portion of our entree below. |
| Roulade |
$9.75 |
filled beef roll in a zesty sauce. |
| Spatzle |
$6.95 |
baked with cheese. |
| Bratwurst |
$7.75 |
with sauerkraut. |
| Fettuccine Prime Vera |
$9.75 |
fresh vegetables over pasta. |
| Vegetarian Stuffed Cabbage |
$9.95 |
rice stuffing with a rich braised vegetable sauce. |
| Crabmeat Cakes |
$14.75 |
with remoulade sauce. |
| Sole Meuniere |
$15.75 |
|
| Salmon Court Bouillon |
$15.75 |
delicately poached. |
| Salmon Filet |
$15.75 |
baked with lemon butter. |
| Sauteed Shrimp |
$17.75 |
in garlic, lemon butter. |
| Baked Chicken Breast |
$14.75 |
in lemon thyme sauce. |
| New York Strip Steak |
$18.75 |
served with sauteed mushroom caps. |
| Filet Mignon |
$19.95 |
with burgundy sauce. |
| Jagerschnitzel |
$15.50 |
pork loin cutlets in a mushroom sauce. |
| Rouladen |
$16.50 |
filled beef rolls in a zesty sauce. |
| Wiener Schnitzel |
$19.25 |
the classic veal cutlet, breaded and sauteed. |
| Geschnetzeltes Kalbfleisch |
$20.25 |
strips of veal in a wine & mushroom cream sauce. |
| Goulash |
$15.25 |
chunks of beef in a lightly spiced tomato flavored sauce. |
| Chateaubriand |
$48.00 |
for two. (advance notice, please) |
