| 4 Piece Sushi Appetizer |
$7.00 |
|
| 8 Piece Sashimi Appetizer |
$8.00 |
|
| Soup of The Day |
$5.95 - $4.95 |
Today's creation of our chef. always fresh |
| Tuna Tataki |
$9.00 |
Seared tuna with ponzu sauce. |
| Zuppa Di Pasta E Faggioli " Pasta and White Bean Soup" |
$5.95 - $6.95 |
tradition of Foggia in Naples. White cannellini bean and tomato, chicken broth soup with pasta threads, "checi" garbanzo beans, olive oil, garlic, onions, celery, diced roma tomatoes, orega |
| Pepper Tuna |
$9.00 |
Tuna steak seared with black pepper. |
| Bread Bowl " Pagnotta" Corn Chowder |
$6.95 |
Freshly made with roasted sweet peppers, kernels of corn, tomatoes, and chives served in our home made toasted crispy bread bowl |
| Jalapeno Yellowtail |
$11.00 |
Yellowtail belly topped with jalapeno in yuzu sauce. |
| Traditional Italian Wedding Soup |
$6.95 - $5.95 |
Fresh chicken broth with beef dumplings, chicken pieces, celentani pasta, vegetables, and swiss chard. |
| Jalapeno Salmon |
$11.00 |
Salmon belly topped with jalapeno in yuzu sauce. |
| Zuppa Di Funghi |
$6.95 - $5.95 |
A soup of fresh mushrooms, cream, herbs, and madeira wine. |
| House Tartar |
$10.00 |
Choice of tuna, salmon or yellowtail topped with caviar in special sauce. |
| Soup and Salad Combo |
$9.95 |
Cup of any soup with a small house, Caesar, Balsamic, Raspberry vinaigrette, or chopped salad. |
| Toro Tartar |
$13.00 |
Chopped fatty tuna belly topped with tri-color caviar in jalapeno sauce. |
| White Tuna Delight |
$11.00 |
Served white tuna with green mixed and sauce. |
| Angus Steak Tataki |
$11.00 |
|
| 4 Piece Kanji Mussel |
$9.00 |
Mussel grilled with mayo sauce. |
| Tako Sushi |
$6.50 |
Sliced octopus in vinegar sauce. |
| Kani Sushi |
$6.50 |
Sliced crabsticks in vinegar sauce. |
| Ankimo |
$8.00 |
Monk fish liver sliced with sauce. |
| Edamame |
$4.00 |
Boiled soy bean with sea salt. |
| Gyoza |
$4.50 |
Pan fried Japanese pork dumplings. |
| Mozzarella Caprese |
$7.95 |
Slices of fresh soft mozzarella served over tomato rounds, balsamic vinaigrette, pesto accent, and baby greens garnish. |
| Vegetable Gyoza |
$4.50 |
|
| Bruschetta Napoletana |
$6.25 |
Traditional juicy ripe diced roma tomatoes with minced garlic and fresh basil, served with home made Italian schiacciata pizza bread brushed with garlic |
| Shumai |
$4.50 |
Steamed Japanese shrimp dumpling. |
| Risotto Crabcakes |
$8.95 |
Crabmeat, arborio rice, garlic, vegetables, parsley and parmesan cheese in a sweet corn coulis, with fresh basil, corn and diced roma tomatoes |
| Yummy Asparagus |
$6.00 |
Steamed with house special sauce. |
| Tempura Shrimp Appetizer |
$6.50 |
Two piece shrimp batter fried with assorted vegetable. |
| Tempura Chicken Appetizer |
$6.50 |
Two piece chicken batter fried with assorted vegetable. |
| Tempura Vegetables Appetizer |
$6.50 |
Batter fried vegetables. |
| Tempura Tofu |
$6.50 |
Two piece tofu batter fried with assorted vegetable. |
| Beef Negimaki |
$7.00 |
Scallion wrapped in thinly sliced beef with teriyaki sauce. |
| 2 Piece Yakitori |
$6.00 |
Chicken on skewer in teriyaki sauce. |
| 2 Piece Shrimp Scallop Yakitori |
$10.00 |
|
| Fry Oyster |
$6.50 |
|
| Soft Shell Crab |
$8.00 |
|
| Rock Shrimp |
$9.00 |
|
| Scallion Pancake |
$4.50 |
|
| Fried Calamari |
$8.00 |
|
| Haru Maki |
$4.50 |
Vegetable spring rolls. |
| Chilean Sea Bass |
$12.00 |
Grilled miso marinated Chilean sea bass. |
| Salmon Asparagus Roll |
$9.00 |
|
| Miso Soup |
$2.00 |
Tofu, seaweed in soy bean base. |
| Vegetable Dumpling Soup |
$4.00 |
|
| Portobello Mushroom Steak Panino |
$9.95 |
Marinated and charbroiled thick portobello mushroom, herb marinade, red onions, charred tomatoes, roasted red sweet peppers, sun dried tomatoes, and balsamic vinegar |
| Lemon Grass Seafood Soup |
$6.00 |
Shrimp, scallop and vegetables in lemongrass soup base. |
| Mozzarella Caprese Panino |
$7.95 |
Toasted olive bread brushed with garlic and filled with soft fresh buffala mozzarella cheese, romaine lettuce, fresh basil and garlic |
| Clear Soup |
$2.50 |
Mushroom, snow pea in clear broth. |
| Turkey Panino |
$8.95 |
Sliced turkey with basil-pesto dressing and roasted red sweet peppers, with lettuce and tomato, topped with a sun-dried tomato relish and imported Italian fontina cheese |
| 2 Piece Pork Dumpling Soup |
$4.00 |
|
| Charbroiled Chicken Panino |
$9.50 |
Based with chimichurri marinade, served with a basil pesto dressing, red onions, lettuce and tomato. |
| Deluxe House Seafood Soup |
$8.00 |
Lobster, shrimp, scallop, crab stick, fish and vegetables. |
| Ground Fillet Mignon Steak Panino |
$9.95 |
Tender thin ground fillet mignon charbroiled with a garlic-herb marinade, charbroiled sweet peppers, tomatoes and lettuce |
| Chicken Parmesan Panino |
$9.95 |
Breaded boneless chicken breast in a home made marinara sauce, topped with melted mozzarella in fresh baked Italian Bread |
| Soup & Panino Combo |
$9.95 |
Cup of any soup with a half of: charbroiled chicken, grilled ham, tuna or turkey sandwich |
| House Salad |
$4.00 |
Fresh garden salad with ginger dressing. |
| Seaweed Salad |
$4.50 |
|
| Penne Al Salmone |
$8.95 |
Small tube pasta and fresh Atlantic salmon, tossed with green onions and mushrooms, in a roasted garlic, fresh basil, light cream sauce |
| Avocado Salad |
$5.00 |
Fresh garden salad top with sliced avocado with ginger dressing. |
| Farfalle Alla Carbonara |
$8.95 |
Bowtie pasta tossed in a traditional roman creation of parmesan cheese, extra virgin olive oil,prosciutto smoked ham, garlic, chopped brown onions, white wine, coarse ground pepper, eggs and chopped |
| Kani Salad |
$5.00 |
Shredded crabmeat, cucumber and caviar mix with spicy mayo. |
| Raviolini Barese |
$8.95 |
Ricotta and parmesan cheese stuffed pasta with artichokes, mushrooms, hint of curry, and fresh chopped roma tomatoes, in a light basil cream sauce |
| Sugi Salad |
$6.00 |
Kani and seaweed salad. |
| Pappardelle Bolognese |
$8.95 |
Extra wide long noodles in a ragout of beef, with vegetables, mushrooms, herbs, a touch of pomodoro sauce and red wine reduction |
| Tuna Avocado Salad |
$7.50 |
Tuna, avocado and seaweed salad top with spicy mayo. |
| Rigatoni Siciliana |
$8.95 |
Wide pasta tubes, home made veal sausage, Bermuda onions, parmesan cheese, roma tomatoes and spinach, served in a light sherry winecream sauce |
| Salmon Avocado Salad |
$7.50 |
Salmon, avocado and seaweed salad top with spicy mayo. |
| Linguine Scampi |
$9.50 |
Flat thin noodles served with shrimp, fresh basil, green onions, white wine and garlic, in a spicy pomodoro tomato sauce |
| House Seafood Salad |
$10.00 |
Assorted raw or cooked fish, avocado tomato and spring mix in vinaigrette sauce. |
| Cannelloni |
$8.95 |
Delicate crepes filled with veal, chicken, beef, spinach and ricotta cheese. Choose between a light cream sauce or red marinara sauce |
| King Crab Mango Salad |
$14.00 |
Alaska king crab, avocado, mango and caviar mix. |
| Angelhair Alla Checca |
$9.75 |
Thin pasta, tomatoes, garlic, basil and olive oil. |
| Angelhair Alla Checca |
$2.95 - $4.95 |
|
| Pappardelle Genovese |
$8.75 |
Extra wide noodles with pine nuts, garlic, diced roma tomatoes, basil leaves, roasted red rose potatoes andolive oil. |
| Pappardelle Genovese |
$2.95 - $3.95 |
|
| Rigatoni Pollo E Basilico |
$9.95 |
Wide pasta tubes with charbroiled chicken, sundried tomatoes, white wine, garlic, crushed chilies, and fresh basil, with a touch of cream |
| Spaghetti and Meatballs |
$8.75 |
Long round thin noodles served in a marinara sauce, with beef dumplings meatballs |
| Risotto Al Filetto |
$10.75 |
Arborio rice cooked in chicken broth with chunks of fillet mignon, onions, garlic, spinach, parmesan, Portobello mushrooms, and a touch of cream |
| Farfalle Calabrese |
$8.95 |
Bowtie pasta withgarlic, olive oil, eggplant, sun dried tomatoes, artichokes, green onions, roasted red and yellow sweet peppers, fresh basil, and parmesan cheese |
| Penne Ai Funghi Porcini |
$8.95 |
Short tube pasta, garlic, olive oil, Italian porcini mushrooms and garden mushrooms, flamed in brandy with pomodoro sauce, fresh basil and parmesan cheese. |
| Fettuccine Alfredo |
$9.75 |
Traditional wide long flat noodles in a rich butter, cream and parmesan cheese reduction. |
| Fettuccine Alfredo |
$3.95 - $4.95 |
|
| Linguine Al Pesto |
$8.95 |
Flat long thin noodles tossed in a creamy basil pesto sauce |
| Linguine Al Pesto |
$4.95 - $2.95 |
|
| Shrimp Tempura Roll |
$6.50 |
|
| Chicken Tempura Roll |
$6.50 |
|
| Fresh Fish of The Day |
$12.95 |
Today's fresh catch charbroiled and marinated in a fresh herb marinade. Served with a choice of side salad or sauteed vegetables |
| Salmon Tempura Roll |
$5.50 |
|
| Chicken Florentine |
$9.95 |
Thin breast of chicken in a chimichurri marinade, topped with checca tomato relish. Served with braised spinachand vegetables |
| Tofu Tempura Roll |
$4.50 |
|
| Charbroiled Salmon Fillet |
$12.95 |
Served with braised spinach and vegetables |
| Spicy Tuna Tempura Roll |
$8.00 |
|
| Spicy Salmon Tempura Roll |
$8.00 |
|
| Oyster Roll |
$8.00 |
|
| Sweet Potato Roll |
$4.50 |
|
| Tuna Roll |
$4.00 |
|
| Salmon Roll |
$4.00 |
|
| Yellowtail Roll |
$4.00 |
|
| White Tuna Roll |
$4.00 |
|
| Spicy Tuna Roll |
$4.50 |
|
| Spicy Salmon Roll |
$4.50 |
|
| Spicy Yellowtail Roll |
$4.50 |
|
| Spicy White Tuna Roll |
$4.50 |
|
| Kani Roll |
$3.50 |
Crab stick. |
| Spicy Kani Roll |
$4.50 |
|
| Spicy Shrimp Roll |
$4.50 |
|
| Alaska Roll |
$4.50 |
Salmon and avocado and cucumber. |
| Boston Roll |
$4.00 |
Shrimp and lettuce and mayo. |
| California Roll |
$4.00 |
Crab stick and avocado and cucumber. |
| Philadelphia Roll |
$4.50 |
Smoked salmon and cream cheese and avocado. |
| Avocado Roll |
$3.00 |
|
| Cucumber Roll |
$3.00 |
|
| Asparagus Roll |
$3.00 |
|
| AAC Roll |
$4.00 |
|
| Peanut Avocado Roll |
$3.50 |
Contains peanuts |
| Cucumber Avocado Roll |
$3.50 |
|
| Kanpyo Roll |
$3.50 |
Pickled squash. |
| Mango Avocado Roll |
$4.00 |
|
| Eel Avocado Roll |
$4.50 |
|
| Eel Cucumber Roll |
$4.50 |
|
| Shrimp Avocado Roll |
$4.50 |
|
| Shrimp Cucumber Roll |
$4.50 |
|
| Tuna Avocado Roll |
$4.50 |
|
| Tuna Cucumber Roll |
$4.50 |
|
| Salmon Avocado Roll |
$4.50 |
|
| Salmon Cucumber Roll |
$4.50 |
|
| Salmon Skin Roll |
$4.00 |
|
| Spicy Scallop Roll |
$4.00 |
|
| Seaweed Salad Roll |
$3.00 |
|
| Sushi Regular |
$16.00 |
Eight pieces of sushi and one California or tuna roll. Served with miso soup and salad. |
| Sushi Deluxe |
$18.00 |
10 pieces of sushi and one California or tuna roll. Served with miso soup and salad. |
| Sashimi Regular |
$17.00 |
15 piece sashimi. Served with miso soup and salad. |
| Sashimi Deluxe |
$19.00 |
18 pieces of sashimi. Served with miso soup and salad. |
| Sushi and Sashimi Combo |
$23.00 |
Six pieces of sushi, 12 pieces of sashimi with spicy tuna roll. Served with miso soup and salad. |
| Sugi Sushi Dinner |
$20.00 |
Three salmon, three tuna, three yellowtail with crunchy spicy tuna roll. Served with miso soup and salad. |
| Tri-Color Sashimi |
$18.00 |
Four pieces of tuna, four pieces of salmon, four pieces of yellowtail and four pieces of fluke. Served with miso soup and salad. |
| Unagi Don |
$17.00 |
Eel and Japanese pickles over rice. Served with miso soup and salad. |
| Tekka Don |
$17.00 |
Tuna sliced over a bed of vinegar rice. Served with miso soup and salad. |
| Chirashi |
$17.00 |
Freshly sliced fish over a bed of rice. Served with miso soup and salad. |
| Vegetarian Sushi Platter |
$15.00 |
Assorted seven piece of chef's choice and vegetable roll. Served with miso soup and salad. |
| Combination Roll |
$14.00 |
Tuna, salmon and California roll. Served with miso soup and salad. |
| Spicy Maki Combo |
$15.00 |
Spicy tuna, spicy salmon and spicy California roll. Served with miso soup and salad. |
| Any Three Small Roll |
$15.00 |
Served with miso soup and salad. |
| Love Boat |
$56.00 |
12 pieces of sushi, 15 pieces of sashimi, the Beauty Roll and the Beast Roll. |
| Crunchy Spicy Tuna Roll |
$8.00 |
Spicy tuna with caviar on top. |
| Naruto |
$9.00 |
Tuna, salmon, kani, avocado, caviar rolled in slices of cucumber. No rice. |
| Bruschetta Napoletana |
$7.95 |
Juicy ripe roma tomatoes, minced garlic and fresh chopped basil on home made Italian schiacciata pizza bread rubbed with garlic |
| Vegetable Roll |
$6.00 - $10.00 |
|
| Portobello Mushrooms |
$8.75 |
Charbroiled Giant Portobello Mushroom in Chimichurri Marinade on Charred Italian Bread and Goat Cheese Herb Spread, Topped with a Sweet Red Pepper Relish |
| Spicy King Crab Roll |
$10.00 |
Alaska king crab, avocado and cucumber top with caviar. |
| Risotto Crab Cakes |
$8.95 |
Arborio rice, crabmeat, vegetables, garlic, parsley, and parmesan cheese in a sweet corn coulis with fresh basil, corn and diced roma tomato relish |
| Rainbow Roll |
$11.00 |
California roll topped with avocado, tuna, salmon and white fish. |
| Buffala Caprese |
$8.95 |
Slices of soft mozzarella over tomato rounds and fresh basil with a pesto accent |
| Dragon Roll |
$11.00 |
Eel and cucumber topped with avocado and caviar. |
| Scampi Valtellina |
$9.75 |
Shrimp in olive oil, garlic, white wine, goat cheese, mashed potato with tomato basil cream |
| Spider Roll |
$9.00 - $15.00 |
Soft shell crab, avocado, cucumber and caviar. |
| Mozzarella Marinara |
$7.95 |
Traditional baked square of mozzarella cheese with marinara sauce, laced with basil pesto accent. |
| Mets Roll |
$12.00 |
Shrimp tempura, asparagus topped with caviar and lobster salad. |
| Calamari Fritti |
$9.95 |
Lightly-fried calamari served with a side of pomodoro sauce |
| Yankee Roll |
$12.00 |
Salmon, kani, scallion and cream cheese deep fried. |
| Smoked Salmon Pizzachetta |
$9.75 |
Thin Sliced of Smoked Salmon Over Charred Soft Italian Bread brushed with garlic oil, topped with fresh basil threads and capers. (for two) |
| Sex on the Beach |
$9.50 |
Spicy shrimp tempura, tuna and seaweed wrapped in fish paper. |
| Carpaccio Di Bue |
$8.95 |
Paper thin sliced beef, parmesan, baby greens, capers and extra virgin olive oil. |
| Golden Empire Roll |
$15.00 |
Shrimp tempura, spicy tuna, eel and avocado wrapped in soy paper topped with mango. |
| Appetizer Sampler |
$16.95 |
An assortment of four of our favorite appetizers: Portobello mushrooms, buffala caprese, smoked salmon bruschetta and risotto crabcakes. (enough for two). |
| Surf and Turf |
$17.00 |
Lobster tempura, asparagus, mango, cucumber topped with seared filet mignon. |
| Fashion Roll |
$8.00 |
Salmon, tuna, avocado topped with caviar. |
| Fire Snow Roll |
$9.00 |
White fish, avocado and cream cheese fried. |
| Winter Roll |
$12.00 |
Tuna, salmon, yellowtail with crunchy spicy crab meat. |
| Rock and Roll |
$11.00 |
California roll topped with spicy tuna. |
| Tokyo Roll |
$11.00 |
Tuna and avocado topped with salmon and spicy mayo. |
| New York Roll |
$11.00 |
Spicy tuna tempura topped with avocado and caviar. |
| Salmon Special Roll |
$11.00 |
Salmon, avocado, cucumber topped with salmon and caviar. |
| The Beauty |
$13.00 |
Eel tempura, avocado and mango wrapped in soy paper. |
| The Beast |
$13.00 |
Spicy tuna and avocado inside, topped with pepper tuna and caviar. |
| Black Pearl Roll |
$13.00 |
Blue fin taro and avocado topped with black caviar. |
| True Love King Crab Roll |
$18.00 |
King crab, avocado, lettuce and cucumber topped with spicy king crab and crabstick. |
| Sugi under the Sun |
$16.00 |
Tuna, salmon, yellowtail, asparagus, wrapped in soy paper topped with salmon, spicy mayo eel sauce, burned under the flame. |
| Tofu Teriyaki |
$10.00 |
Served with miso soup and salad. |
| Vegetable Teriyaki |
$11.00 |
Served with miso soup and salad. |
| Insalata Della Casa |
$8.75 |
Romaine, artichokes, hearts of palm, bermuda onion shavings, mushrooms and our own house dressing |
| Chicken Teriyaki |
$13.00 |
Served with miso soup and salad. |
| Venetian Salad |
$7.95 |
Romaine Lettuce in a Doge-style sundried tomato vinaigrette with toasted pine nuts, imported Fontina cheese, Kalamata olives and diced Roma tomatoes topped with toasted olive bread croutons (a specia |
| Beef Teriyaki |
$15.00 |
Served with miso soup and salad. |
| Insalata Balsamico |
$7.95 |
Baby greens, tossed in a balsamic vinaigrette with garlic, chopped red and yellow roasted sweet bell peppers, goat cheese sprinkles and oven dried cranberries |
| Salmon Teriyaki |
$15.00 |
Served with miso soup and salad. |
| Cesar Salad |
$2.25 - $7.95 |
Romaine lettuce with a traditional caesar dressing, topped with homemade crispy croutons. |
| Scallop Teriyaki |
$16.00 |
Served with miso soup and salad. |
| Shrimp Teriyaki |
$16.00 |
Served with miso soup and salad. |
| Sugi Seafood Teriyaki |
$28.00 |
Lobster tail, shrimp, scallop, salmon and vegetables. Served with miso soup and salad. |
| Chicken Shogayaki |
$14.00 |
Sliced chicken in ginger sauce. Served with miso soup and salad. |
| Beef Shogayaki |
$14.00 |
Sliced beef in ginger sauce. Served with miso soup and salad. |
| Vegetable Tempura |
$11.00 |
Served with miso soup and green salad. |
| Tofu and Veggie Tempura |
$11.00 |
Served with miso soup and green salad. |
| Zuppa Del Giorno |
|
Our chef's fresh soup creation of the day |
| Chicken and Veggie Tempura |
$13.00 |
Served with miso soup and green salad. |
| Zuppa Di Pasta E Faggioli " Pasta and White Bean Soup" |
|
tomato, vegetable broth soup with pasta threads, "ceci" garbanzo beans, olive oil, garlic, onions, celery, diced tomatoes, oregano and bay leaves |
| Shrimp and Veggie Tempura |
$15.00 |
Served with miso soup and green salad. |
| Bread Bowl " Pagnotta" Corn Chowder |
|
Freshly made with roasted sweet peppers, kernels of corn, tomatoes and chives served in our homemade toasted bread bowl |
| House Tempura |
$18.00 |
Shrimp, scallop, white fish, crab stick and veggies. Served with miso soup and green salad. |
| Zuppa Di Funghi E Madeira |
|
Fresh mushrooms, cream, herbs, and Madeira wine |
| Traditional Italian Wedding Soup |
|
Fresh chicken broth with beef dumplings, chicken pieces, pasta shells, vegetables, and swisschard. |
| Hibachi Vegetable |
$13.00 |
Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice. |
| Hibachi Chicken |
$15.00 |
Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice. |
| Risotto Al Filetto |
$20.95 |
Arborio Rice cooked in Chicken broth with chunks of tender fillet mignon, onions, garlic, olive oil, parmesan cheese, portobello mushrooms, and a touch of cream |
| Hibachi Salmon |
$17.00 |
Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice. |
| Lobster Angelhair |
$25.95 |
Thin pasta tossed with tender lobster and crabmeat, flamed in brandy and sauteed with roasted garlic, tomatoes, olive oil, spinach, and a touch of cream |
| Hibachi Shrimp |
$18.00 |
Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice. |
| Salsiccia Piemonte |
$18.95 |
Rigatoni with homemade, charbroiled veal herb sausages, porcini, onions, basil, pine nuts and Pomodoro sauce. Topped with goat cheese |
| Hibachi Scallop |
$18.00 |
Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice. |
| Tortellini Alla Panna |
$18.95 |
Hat-shaped pasta stuffed with Veal and Chicken in a light Cream and Porcini Mushroom sauce. |
| Hibachi New York Steak |
$17.00 |
Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice. |
| Linguine Alla Bucaniera |
$20.95 |
Long flat thin noodles tossed with calamari, clams, mussels and scampi with sweet peppers, garlic, white wine, oregano, and whole peeled tomatoes with fresh basil |
| Hibachi Angus |
$19.00 |
Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice. |
| Farfalle Alla Carbonara |
$17.95 |
Bow tie pasta tossed in a traditional Roman creation of parmesan cheese, extra virgin olive oil, smoked prosciutto ham, garlic, chopped brown onions, coarse ground pepper, eggs and chopped basil |
| Sugi Seafood Hibachi |
$29.00 |
Lobster, shrimp and scallop. Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice. |
| Penne Ai Funghi Porcini |
$16.95 |
Short tube pasta in garlic, extra virgin olive oil, imported Italian Porcini, and regular mushrooms flamed in brandy with a chunky pomodoro sauce, fresh basil and parmesan cheese |
| Spaghettini Con Scampi |
$20.95 |
Shrimp sauteed in a spicy tomato sauce, garlic, fresh basil and green onions |
| Gnocchi Al Pesto |
$16.95 |
Homemade ricotta dumplings, basil, garlic pesto, cream and parmigiano or with a Pomodoro sauce |
| Quattro Formaggi |
$19.95 |
Rigatoni wide noodle pasta tubes with Gorgonzola, Italian fontina, mozzarella, and aged parmigiano. |
| Pappardelle Genovese |
$15.95 |
Extra wide long noodles with pine nuts, garlic, diced roma tomatoes, basil leaves, roasted red rose potatoes, and olive oil and parmesan |
| Rigatoni Pollo E Basilico |
$18.95 |
Wide pasta tubes charbroiled chicken, sundried tomatoes, white wine, garlic, crushed chilies, parmesan and fresh basil, with a touch of cream. |
| Veggie Fried Rice |
$8.00 |
Served with miso soup. |
| Chicken Fried Rice |
$9.00 |
Served with miso soup. |
| Pesce Del Giorno |
$24.95 |
Fresh Fish of the Day in an Herb Marinade with Roasted Garlic Mashed Potatoes, Braised Spinach and Sauteed Vegetables. |
| Beef Fried Rice |
$10.00 |
Served with miso soup. |
| Scalone Adriana |
$22.95 |
Unique blend of Scallop and Abalone Fillets in Lemon Butter, Capers and White Wine. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach |
| Shrimp Fried Rice |
$10.00 |
Served with miso soup. |
| Cioppino Syracusa |
$24.95 |
Traditional seafood stew of fresh fish, shrimp, crabmeat, mussels and clams, in a seafood broth of herbs, onions, garlic, sweet peppers, tomatoes, white wine, parsley and crushed chilies. Large crout |
| Yakimeshi |
$11.00 |
Fried rice with shrimp, scallop, crab and veggies. Served with miso soup. |
| Salmone Americano |
$22.95 |
Fresh Atlantic Salmon Fillet Charred Tender in a Lobster Sauce with Pieces of Crabmeat. Served with Roasted Garlic Mashed Potatoes and Sauteed Vegetables |
| Tuna |
$2.50 |
|
| Salmon |
$2.50 |
|
| Flamed Grigliata " mixed Grill" |
$25.95 |
Shrimp, fillet mignon, chicken, and sausage with tomatoes, red onions, basil, red and yellow sweet peppers, garlic, crushed chilies, chimichurri herb marinade, and roasted red rose potatoes, flamed i |
| Yellowtail |
$2.50 |
|
| Filetto Di Manzo Bearnaise |
$28.95 |
Tender Fillet Mignon with Artichokes and Mushrooms in a Tarragon Wine Sauce. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach |
| White Tuna |
$2.50 |
|
| Steak Toscana |
$25.95 |
Giant 16 oz. boneless flat iron steak, charbroiled with seared onions, portobello mushrooms, tomatoes, garlic, and fresh basil. Served with florentine style mashed potatoes over braised spinach with |
| Red Snapper |
$2.50 |
|
| Ossobuco Di Vitello |
$25.95 |
Giant Veal Shank Braised in Fresh vegetables, Herbs and Spices in a Barolo Wine and Tomato Mushroom Sauce. Served over Your Choice of Risotto or Fettuccine |
| Striped Bass |
$2.50 |
|
| Piccata Di Vitello |
$22.95 |
Tender Veal Medallions Sauteed in Lemon Butter and White Wine. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach. |
| Squid |
$2.20 |
|
| Saltimbocca Alla Romana |
$23.95 |
Veal Scaloppine, Prosciutto, Fresh Sage, Fontina Cheese and Dry Marsala Wine, with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach |
| Spicy Tuna |
$3.00 |
|
| Spicy Salmon |
$3.00 |
|
| Eel |
$2.50 |
|
| Shrimp |
$2.00 |
|
| Crab Stick |
$2.00 |
|
| Octopus |
$2.50 |
|
| Red Clam |
$2.50 |
|
| Mackerel |
$2.00 |
|
| Egg Omelettes |
$2.00 |
|
| Tofu Skin |
$2.00 |
|
| Alaska King Crab |
$7.00 |
|
| Uni |
$4.00 |
|
| Scallop |
$3.00 |
|
| Salmon Roe |
$3.00 |
|
| Flying Fish Roe |
$3.00 |
Red, wasabi and black. |
| Sweet Shrimp |
$4.00 |
|
| Smoke Salmon |
$2.50 |
|
| Toro |
$7.00 |
Fatty tuna. |
| Fluke |
$2.50 |
|
| Blue Point Oyster |
$2.00 |
|
| Kumamoto Oyster |
$2.50 |
|
| Vegetable Noodles |
$10.00 |
Stir fried udon or soba. Served with miso soup. |
| Chicken Noodles |
$11.00 |
Stir fried udon or soba. Served with miso soup. |
| Chicken Piccata |
$17.95 |
Tender Chicken Medallions Sauteed in Butter, Lemon and Caper Sauce with Mushrooms. Served with Sauteed fresh Vegetables and Oven Roasted Rosemary Potatoes |
| Beef Noodles |
$12.00 |
Stir fried udon or soba. Served with miso soup. |
| Pollo Imbottito |
$18.95 |
Boneless Breast of Chicken Stuffed with Prosciutto and Mozzarella in a Creamy Porcini Mushroom and Herb Sauce. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables and Braised Spinach |
| Shrimp Noodles |
$12.00 |
Stir fried udon or soba. Served with miso soup. |
| Pollo Parmigiana |
$18.95 |
Breaded Chicken Breast Sauteed with Olive Oil and Garlic, Topped with Marinara Sauce, Oregano and Mozzarella with Angelhair Pasta Aglio Olio. |
| Seafood Noodles |
$14.00 |
Stir fried udon or soba. Served with miso soup. |
| Vegetable Noodle Soup |
$10.00 |
Served with green salad. |
| Chicken Noodle Soup |
$11.00 |
Served with green salad. |
| Chicken Polenta Lasagna |
$16.95 |
Thin polenta sheets layered with ricotta cheese, spinach, chicken sausage, fresh herbs and mozzarella cheese topped with a pink marinara sauce and parmesan cheese |
| Beef Noodle Soup |
$12.00 |
Served with green salad. |
| Melanzane " Eggplant" Al Forno |
$15.95 |
Thinly breaded baked eggplant stuffed with mozzarella in a marinara sauce with porcini mushrooms, zucchini, yellow squash, fresh basil, olive oil, garlic and a touch of cream |
| Shrimp Noodle Soup |
$12.00 |
Served with green salad. |
| Cannelloni Ripieni |
$15.95 |
Delicate crepes filled with chunks of fillet mignon, zucchini, yellow squash, carrots, parmesan, and spices, in a light pink sauce with a touch of cream and pesto accent. |
| Nabeyaki Udon |
$15.00 |
Served with green salad. |
| Pork Chop " Cottoletta |
$22.95 |
Juicy large pork chop served with a light blueberry-apple imported Italian balsamic vinegar reduction. Served with roasted garlic mashed potatoes and braised spinach |
| Fettuccine Bolognese |
$16.95 |
Wide Noodle pasta in a Ragout of Beef, Created in Bologna, with Vegetables, Mushrooms, Herbs, Touch of Pomodoro Sauce, Drop of Cream, Red Wine Reduction. |
| Conchilioni |
$15.95 |
Giant pasta shells stuffed with veal, chicken, ricotta, spinach, herbs and spices cooked in our fresh-made pomodoro sauce topped with a basil pesto accent. |
| Chicken Teriyaki Box |
$18.00 |
Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice. |
| Shrimp Teriyaki Box |
$19.00 |
Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice. |
| 5 Piece Sushi Box |
$19.00 |
Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice. |
| Beef Teriyaki Box |
$19.00 |
Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice. |
| Salmon Teriyaki Box |
$19.00 |
Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice. |
| 9 Piece Sashimi Box |
$19.00 |
Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice. |
| 2 Roll Lunch Box |
$8.95 |
Served with miso soup and green salad. |
| 3 Roll Lunch Box |
$11.95 |
Served with miso soup and green salad. |
| Cheesecake |
$6.95 |
World famous - Graham cracker crust, fluffy cream cheese, imported Belgian white chocolate and vanilla extract. |
| Chocolate Souffle |
$9.95 |
Light and Fluffy. Made with Imported Belgian Chocolate and Fresh and Fresh Whipped Cream Served on The Side |
| Pumpkin Crumb Cake |
$6.95 - $1.95 |
Delicious home made pastry crust with pumpkin filling and bits of white chocolate. Served with whipped cream |
| Apple Crostata |
$6.75 - $1.95 |
Home Made Apple Tart in a Crispy Vanilla Crust, Flavored with Cinnamon&Nutmeg Topped with Sugar Glaze |
| Lemon Mascarpone Cake |
$6.50 |
Layers of home made lemon sponge cake filled with mascarpone cream and lemon zest |
| Chocolate Mousse |
$6.75 |
Rich Home Made with Imported Belgian Chocolate Topped with Fresh Whipped Cream. |
| Dark Chocolate Amore |
$6.75 |
Dark Chocolate Heart-Shape Ice Cream Stuffed with Chocolate Decadence Gelato and Rasberry Center. |
| Crema Bruciata ( "creme Brulee") |
$6.75 |
Traditional Creme Brulee with Vanilla Extract and Crispy Caramel Sugar Topping |
| Tiramisu |
$6.75 |
Traditional Italian Cake of Ladyfingers Soaked in Espresso and Coffee Liqueur, Layers with Mascarpone Cream and Chocolate, Topped with Chocolate Crumbles. |
| Cannoli |
$6.75 |
Traditional Ricotta Mousse Filling with Chocolate Bits and Vanilla, in a Crispy Pastry Shell |
| Vanilla Bean Ice Cream |
$6.25 |
2 Scoops of Luciously Rich Flavor |
| Chicken Teriyaki Box Lunch |
$10.00 |
Served with spring roll, California roll, miso soup, garden salad and rice. |
| Beef Teriyaki Box Lunch |
$11.00 |
Served with spring roll, California roll, miso soup, garden salad and rice. |
| 1. Sit Down Full Service Event |
|
with three or more course meals |
| Shrimp Teriyaki Box Lunch |
$11.00 |
Served with spring roll, California roll, miso soup, garden salad and rice. |
| 2. Sit Down or Informal Full Course Buffet Meal Selections, Self serve |
|
|
| Salmon Teriyaki Box Lunch |
$11.00 |
Served with spring roll, California roll, miso soup, garden salad and rice. |
| 3. Informal Gatherings |
|
with hot and cold buffet choices and wine |
| Tofu Teriyaki Box Lunch |
$9.50 |
Served with spring roll, California roll, miso soup, garden salad and rice. |
| 4. Wedding Rehearsal Dinners or Wedding Receptions |
|
|
| Beef Negimaki Box Lunch |
$11.00 |
Served with spring roll, California roll, miso soup, garden salad and rice. |
| 5. Industry Events, Presentations, Conferences and Seminars |
|
|
| 4 Piece Sushi Box Lunch |
$11.00 |
Served with spring roll, California roll, miso soup, garden salad and rice. |
| 8 Piece Sashimi Box Lunch |
$12.00 |
Served with spring roll, California roll, miso soup, garden salad and rice. |
| Chicken Tempura Box Lunch |
$11.00 |
Served with spring roll, California roll, miso soup, garden salad and rice. |
| Shrimp Tempura Box Lunch |
$11.00 |
Served with spring roll, California roll, miso soup, garden salad and rice. |
| Vegetable Tempura Box Lunch |
$10.00 |
Served with spring roll, California roll, miso soup, garden salad and rice. |
| Lunch Sushi |
$11.00 |
Five pieces of sushi and one tuna or California roll. Served with miso soup and green salad. |
| Lunch Sashimi |
$13.00 |
12 pieces of assorted freshly sliced fish. Served with miso soup and green salad. |
| 1. Sit Down Full Service Events |
|
with three or more course meals. Cooking facility required. Rentals required |
| Lunch Chirashi |
$13.00 |
Assorted fish over sushi rice. Served with miso soup and green salad. |
| 2. Sit Down or Informal Full Course Buffet Meal Selections, Self Serve. Some Rental Items Required |
|
|
| Lunch Sushi Sashimi Combo |
$14.00 |
Four piece sushi, seven piece sashimi and one tuna and California roll. Served with miso soup and green salad. |
| 3. Informal Gatherings |
|
with hot and cold buffet choices and wine. One day liquor permit required. Some rental items required. |
| 4. Wedding Receptions. Full Rental Services Required |
|
|
| 5. Informal Parties of Any kind |
|
with food stations, bar-b-q and/or buffet tables |
| 6. All Off Premise Catering Shall Require: Set Up Fees; Even Planner Fee; Labor Expense; and Any Rental Fees Besides The Normal Food Price. |
|
|
| Lunch Chicken Hibachi |
$9.50 |
Served with hibachi veggies, soup, salad, rice. |
| Lunch Shrimp Hibachi |
$12.00 |
Served with hibachi veggies, soup, salad, rice. |
| Lunch Scallop Hibachi |
$12.00 |
Served with hibachi veggies, soup, salad, rice. |
| Lunch Salmon Hibachi |
$11.00 |
Served with hibachi veggies, soup, salad, rice. |
| Lunch Steak Hibachi |
$11.00 |
Served with hibachi veggies, soup, salad, rice. |
| Lunch Filet Mignon Hibachi |
$14.00 |
Served with hibachi veggies, soup, salad, rice. |
| Vegetable Yaki Lunch |
$8.00 |
Served with salad. |
| Chicken Yaki Lunch |
$9.00 |
Served with salad. |
| Shrimp Yaki Lunch |
$10.00 |
Served with salad. |
| Tempura Udon Soup Lunch |
$9.00 |
Served with salad. |
| Ice Cream |
$3.00 |
|
| Fried Ice Cream |
$5.00 |
|
| Mochi Ice Cream |
$4.00 |
|
| Fried Banana |
$4.00 |
|
| Fried Cheese Cake |
$5.00 |
|
