| Soda |
$1.00 |
|
| Water |
$1.25 |
|
| Snapple |
$2.00 |
|
| Perrier Sparkling Water |
$2.25 |
Glass Bottle |
| Tequenos (6) |
$6.50 |
Venezuelan sticks filled with your choice of cheese and a variety of fillings. |
| Brie Encroute |
$13.95 |
Pastry wrapped with Brie cheese, almond & honey, with sweet guava |
| 12 oz. Hummus |
$3.75 |
Pureed garbanzo bean dip with garlic, lemon and homemade spices. |
| 12 oz. Tahini |
$3.75 |
Paste of toasted sesame seeds with fresh parsley, lemon and a hint of garlic. |
| 12 oz. Muhammara |
$5.95 |
An exotic dip consisting of red pepper, toasted walnut and a hint of pomegranate juice and wheat. |
| 12 oz. Babaganush |
|
A delicious spread made with roasted eggplant, tahini, fresh parsley, olive oil and a hint of garlic. |
| 12 oz. Eggplant Antipasto |
$5.50 |
Thinly sliced sauteed eggplant with garlic, fresh parsley and spices. |
| 12 oz. Yogurt with Cucumber |
$4.25 |
Our homemade cool and tangy yogurt mixed with garlic, mint and cucumber. |
| 12 oz. Tabouleh Salad |
$4.50 |
Finely chopped parsley mixed with tomatoes, green onions, cracked bulgar, lemon juice and extra virgin olive oil. |
| 12 oz. Labne |
$4.25 |
Homemade creamy yogurt with a splash of virgin olive oil. |
| 12 oz. Sjuk |
$4.95 |
Finely chopped cilantro with hot pepper and spices. |
| 12 oz. Mushroom Antipasto |
$6.50 |
Marinated mushrooms with vinegar, fresh garlic and virgin olive oil. |
| 12 oz. Mediterranean Salad |
$5.50 |
Roasted eggplant with fresh tomato and red pepper seasoned with virgin olive oil and homemade spices. |
| 12 oz. Smoky Salad |
$5.50 |
A blend of cooked roasted red pepper chopped with roasted tomato. |
| 12 oz. Olives |
$4.50 |
Kalamata, green and spicy olives. |
| Lunch Falafel Pita Sandwich |
$8.00 |
Stuffed with falafel patties, salad, hummus and tahini. |
| Lunch Sabij Pita Sandwich |
$7.50 |
Stuffed with sauteed eggplant, boiled egg, salad, hummus and tahini. |
| Lunch Kafta Pita Sandwich |
$8.50 |
Stuffed with ground beef patties, salad, hummus and tahini. |
| Lunch Eggplant Lasagna |
|
Eggplant instead of noodles. Made with fresh tomato and mozzarella. |
| Lunch 5 Piece Beef Kibbeh Plate |
$9.50 |
Mediterranean delicacy made of bulgur wheat and seasoned ground beef. Served with hummus, tahini and tabouleh salad. |
| Lunch 5 Piece Kafta Plate |
$9.50 |
Ground beef patties. Served with hummus, tahini and tabouleh salad. |
| Lunch Pabellon Pita Sandwich |
$9.50 |
Stuffed with shredded beef, black beans, sweet plantain & tahini |
| Lunch Veggie Mediterranean Burger |
$9.50 |
A pita bread filled with a big falafel, hummus, tabouleh, muhamara & tahini |
| Lunch Burrata |
$5.75 |
Mozzarella cheese filled with mascarpone, serve with cherry tomatoes & balsamic sauce |
| Pabellon Plate |
$9.50 |
Shredded beef, black beens, white rice & sweet plantain |
| Tiramisu |
$3.75 |
4 oz. mason jar. |
| Black and White Layered Cake |
$3.75 |
4 oz. mason jar. A delicious creamy layered dessert |
| Cheese Cake |
$3.50 |
4 oz. mason jar. |
| Quesillo |
$3.75 |
Latin flan with caramel |
| Tres Leches |
$3.75 |
|
| Pita Bread |
$0.75 |
|
