| Bombay Bhel and Gol Gappa Chaat |
$7.00 |
Rice crisp mixed chickpea flour, onions, tomatoes, spices, tamarind sauce and yogurt. Served alongside small puffed balls served with sweet potatoes, yogurt, mint sauce and tamarind sauce. |
| Onion Bhajia |
$6.00 |
Hot and spicy onion fritters. |
| Chicken Seekh Kebab |
$7.00 |
Ground chicken kebab marinated in garlic, ginger and green peppers. Served on top of a green salad. |
| Vegetable Samosas |
$7.00 |
Crisp pastry filled with potatoes, cumin and peas. |
| Vegetable Platter |
$12.00 |
Mixed platter of vegetables, cauliflower fritters known as gobhi pakora and vegetable samosas. Served with mint and tamarind sauce. |
| Tandoori Platter |
$14.00 |
Platter of boti kebab, garlic and lemon chicken and chicken tikka kebab. |
| Palak Channa Tikki |
$6.00 |
Spinach and chickpea cakes served with pomegranate chutney. |
| Mango and Mint Paneer |
$10.00 |
Cottage cheese marinated in mango and mint salsa. |
| Lamb Samosa |
$9.00 |
Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices. |
| Chicken Pokora |
$7.00 |
Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour. |
| Makai Shorba |
$6.00 |
Corn chowder flavored with fresh herbs and spices. Garnished with vegetable fritters. |
| Lentil Soup |
$5.00 |
Slowly simmered ground mixture of lentils and vegetables with fresh herbs. |
| Mizoram Yahkini |
$6.00 |
From the romantic valley of Mizoram, a rich wholesome fare of chicken and vegetables. Garnished with almonds. |
| Organic Green Salad |
$6.00 |
Fresh organic greens mixed with cucumbers and strawberries. Tossed in a rice wine and mango dressing. Garnished with almonds. |
| Royal Mushroom |
$6.00 |
Stuffed mushroom with feta cheese. Marinated with ginger and garlic and slowly cooked in a tandoori oven. |
| Tandoori Chicken |
$18.00 |
Bell Evan's chicken marinated in yogurt, mild spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers. |
| Beetroot Pickle Flavored Tikka |
$15.00 |
White meat chicken marinated in beetroot and pickle. Enriched with a crust of garlic. Baked in our clay oven and served on a bed of roasted onions and bell peppers. |
| Lamb Chops |
$22.00 |
Rack of Colorado lamb marinated in garlic, ginger, papaya, pineapple, fresh yogurt and spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers. |
| Chicken Tikka Kebab |
$16.00 |
Boneless white meat chicken marinated in yogurt and a blend of spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers. |
| Garlic Lemon Chicken |
$15.00 |
Extra low fat chicken marinated in garlic, lemon and homemade spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers. |
| Boti Kebab |
$19.00 |
Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers. |
| Tandoori Salmon |
$22.00 |
Salmon marinated in yogurt, ginger and garlic paste, mustard oil and spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers. |
| Achari Shrimp |
$22.00 |
Shrimp marinated in a mix of pickles, yogurt, ginger and garlic paste and turmeric powder. Baked in our clay oven and served on a bed of roasted onions and bell peppers. |
| Vegetable Shrimp |
$20.00 |
Shrimp marinated in creamy cheese, paprika and ajwain seeds. Served with oven roasted vegetables. Baked in our clay oven and served on a bed of roasted onions and bell peppers. |
| Chicken Tikka Masala |
$15.00 |
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream. |
| Chicken Curry |
$14.00 |
Curry powder mixed with an array of Indian spices and white meat chicken. |
| Chicken Jalfrezi |
$15.00 |
Moderately spiced low fat white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs. |
| Chicken Goa Style |
$15.00 |
Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium to hot spiciness. |
| Chicken Saag |
$15.00 |
A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices. |
| Chicken Makhani |
$15.00 |
White meat tandoori chicken cooked with a butter tangy sauce and a touch of cream. |
| Chicken Vindaloo |
$15.00 |
Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes. |
| Kashmiri Rogan Josh |
$17.00 |
Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy. |
| Lamb Vindaloo |
$16.00 |
Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes. |
| Suneri Lamb |
$18.00 |
Pieces of lamb cooked with cashews, brown onions and saffron creamy sauce. |
| Lamb Curry |
$16.00 |
Small cubes of lamb simmered in an onion tomato sauce. |
| Saag Lal Maas |
$17.00 |
Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices. |
| Turshil Jhingha |
$20.00 |
Prawns sauteed with garlic and steeped in a sweet and spicy coconut tamarind curry sauce. |
| Shrimp Masala |
$18.00 |
Shrimp prepared in the classic style with tomatoes and spices in a light cream. |
| Jhinga Jalfrezi |
$18.00 |
Moderately spiced shrimp gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs. |
| Prawn Korma |
$18.00 |
Shrimp cooked with cashews in a saffron creamy sauce. |
| Coconut Mustard Salmon |
$20.00 |
Salmon cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce. |
| Plain Naan |
$3.00 |
Plain bread cooked in a clay oven. |
| Garlic Naan |
$4.00 |
Oven cooked bread with garlic and cilantro. Finished with butter. |
| Onion Naan |
$4.00 |
Bread stuffed with fresh onions. |
| Aloo Naan |
$4.00 |
A tandoori naan with spicy tomato filling. |
| Peshawari Naan |
$5.00 |
Stuffed with coconut, cashews, raisins and honey. |
| Special Naan |
$6.00 |
Naan stuffed with broccoli, onion, potato and homemade cheese. |
| Chef's Bread Basket |
$12.00 |
A combination of plain naan, garlic naan and onion naan. |
| Tandoori Roti |
$3.00 |
Round bread baked in an Indian clay oven. Made with whole wheat. |
| Tava Chappati |
$3.00 |
A very soft and thin bread. Made with whole wheat. |
| Onion Pratha |
$4.00 |
Stuffed with onions and herbs. Made with whole wheat. |
| Aloo Pratha |
$4.00 |
Stuffed with potatoes and a slight touch of Indian spices. Made with whole wheat. |
| Tava Pratha |
$4.00 |
Plain bread finished with butter. Made with whole wheat. |
| Poori |
$5.00 |
Very light puffed bread. Slightly crispy and flaky. Made with whole wheat. |
| Lacha Pratha |
$5.00 |
Layered bread with a touch of mint and butter. Made with whole wheat. |
| Dum Ki Veg Biryani |
$15.00 |
Basmati rice cooked with fresh vegetables, yogurt and saffron. Steamed in a sealed container with herbs, spices and natural juices. |
| Murgh Biryani |
$14.00 |
Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion. Steamed in a sealed container with herbs, spices and natural juices. |
| Ghosht Biryani |
$16.00 |
Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions. Steamed in a sealed container with herbs, spices and natural juices. |
| Prawn Biryani |
$16.00 |
Rice cooked with prawns in ginger, garlic, cilantro and mint. Steamed in a sealed container with herbs, spices and natural juices. |
| Saag Paneer |
$13.00 |
A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese. |
| Baingan Bartha |
$13.00 |
Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro. |
| Navratan Korma |
$14.00 |
Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices. |
| Dal Tadka |
$12.00 |
Yellow lentil dish cooked with onions, tomatoes and fresh herbs. |
| Maa Di Dal |
$13.00 |
Delicately simmered black lentils with ginger and a touch of cream. |
| Channa Masala |
$12.00 |
Chickpeas cooked with onions, ginger, garlic, tomatoes and a blend of Indian spices. |
| Shahi Paneer Makhani |
$15.00 |
Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce. |
| Matar Paneer |
$13.00 |
Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices. |
| Malai Kofta |
$14.00 |
Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce. |
| Miloni Tarkari |
$14.00 |
Mixed seasonal vegetables cooked in spinach gravy. |
