Bangkok Bbq Chicken Wings |
$2.25 |
|
Shiitake Mushroom Stuffed With Minced Hoisin Chicken |
$2.95 |
|
Sweet Soy Chili Chicken Wings |
$2.25 |
|
Sesame Chili Chicken Breast |
$2.50 |
|
Teriyaki Chicken Meatballs |
$2.50 |
|
Wasabi Chicken Tenders |
$2.50 |
|
Chicken Satay |
$2.50 |
|
Crispy Five Spice Chicken Skin |
$2.25 |
|
Teriyaki Beef Meatballs |
$3.00 |
|
Sweet Soy Kimchee Kobe Beef With Mushroom |
$8.00 |
|
Beef Satay |
$2.75 |
|
Lao Beef Hotlinks |
$2.50 |
|
Pork Satay |
$2.75 |
|
Tokyo Turf & Surf |
$2.75 |
|
Quail Eggs Wrapped In Bacon |
$2.75 |
|
Sweet Thai Chili Quail |
$4.25 |
|
Red Malay Chili Alligator |
$3.75 |
|
Sesame Teriyaki Salmon |
$2.50 |
|
Saigon Salmon With Vietnamese Chili Caramel |
$2.50 |
|
Curry Salmon |
$2.50 |
|
Crispy Five Spice Salmon Skin |
$2.00 |
|
Curry Scallops And Mushrooms |
$3.95 |
|
Scallop Wrapped In Bacon |
$3.95 |
|
Penang Garlic-Chili Shrimp |
$3.00 |
|
Spicy Shrimp With Pineapple Chili Glaze |
$3.00 |
|
Shrimp Satay |
$3.00 |
|
Thai Bbq "Head On" Whole Sweet Shrimp |
$3.95 |
|
Squid In Teriyaki Sauce |
$3.00 |
|
Crispy Japanese Smelt With Sesame Chili |
$2.50 |
|
Snapper With Asparagus & Oyster Sauce |
$2.75 |
|
Octopus With Ginger-Garlic-Red Chili Sauce |
$4.25 |
|
Asparagus |
$2.00 |
|
Asparagus With Bacon |
$2.50 |
|
Cherry Tomatoes With Bacon |
$2.50 |
|
Shiitake Mushroom |
$2.25 |
|
Corn On The Cob |
$2.25 |
|
Eggplant |
$2.00 |
|
Zucchini |
$2.00 |
|
Yam |
$2.00 |
|
Plantain |
$2.25 |
|
Shishito Peppers |
$2.50 |
|
Robata-Yaki Combo Platter |
$37.00 |
no substitutions! wasabi chicken tenders, sesame teriyaki salmon, beef satay, lao beef hot links, bangkok bbq chicken wings, asparagus, spicy shrimp with pineapple chili glaze, sweet potato--(sixteen |
Ohitashi Spinach Salad |
$5.00 |
with tempura sauce and bonito flakes |
Fuji Seaweed Salad |
$3.00 |
assorted japanese seaweed, agar-agar, roasted sesame seeds and sesame oil |
Sunomono Salad |
$3.00 |
sliced hothouse cucumbers, wakame seaweed & pickled radish |
Sunomono Salad With Snow Crab, Shrimp Or Octopus |
$6.00 |
|
Sashimi Salad |
$9.75 |
tuna, yellowtail, salmon, red snapper, shrimp, tobiko caviar, mixed greens, seaweed salad, spicy miso yuzu-chili dressing |
Salt & Pepper Prawn Salad |
$8.00 |
flashed fried black tiger shrimps(shell-on), mixed greens, bean sprouts, carrots with sesame-garlic shoyu vinaigrette |
Shanghai Soft Shell Crab Salad |
$8.00 |
flahed fried soft shell crab, mixed greens, bean sprouts, carrots with sesame-garlic shoyu vinaigrette |
Hamachi Kama |
$9.75 |
grilled yellowtail with spicy chili roasted garlic-ponzu sauce and asparagus with pico de gallo |
Togarashi Flash Fried Calamari |
$7.00 |
dusted with togarashi pepper flour & served with lemon-wasabi tarragon aioli |
Saigon Bbq Ribs |
$7.00 |
infused with tones of a lemongrass, citrus and honey marinade then glazed with a vietnamese chili-caramel |
Loco Chili Garlic Noodles |
$9.00 |
green tea soba noodles & egg noodles, roasted garlic-shoyu butter sauce, chili peppers & parmesan cheese. add shrimp $2.00. |
Bombay Noodles |
$10.00 |
egg noodles w/shrimp, flash fried tofu & peanut sauce |
Dashi Buckwheat Noodles |
$8.00 |
hot or cold broth with bonito flakes and toasted nori flakes |
Teriyaki Noodles |
$10.00 |
egg noodles w/grilled salmon, shiitake mushrooms, teriyaki sauce |
Tokyo Noodles |
$10.00 |
egg noodles w/japanese beef curry, pan fried plantains & sweet onions |
M-80 Noodles |
$10.00 |
pan fried egg noodles w/grilled shrimp, m-80 sauce, sliced jalepenos & kaiware sprouts |
Pow-Wow Noodles |
$10.00 |
egg noodles w/slices of sesame-chili chicken, sweet onions. sweet thai chili sauce & scallion oil |
Miso Soup With Tofu & Scallions |
$3.00 |
|
Zen Fried Rice |
$7.00 |
stir fried rice, pork, chicken, rock shrimp, onions, bell peppers, bok choy, tofu, egg ribbons with chili sambal and oyster sauce |
Chili Green Beans |
$6.00 |
sauteed with ginger, garlic, and red chiles with sweet soy glaze |
Crispy Bodhi Tofu Slices |
$5.00 |
extra firm tofu cubes flashed fried then served with zazen peanut dipping sauce |
Edamame |
$5.00 |
boiled soybeans tossed in sesame oil, sea salt and togarashi pepper |
Five Spice Asian Fries |
$5.00 |
|
Jasmine Rice |
$2.50 |
|
California Roll |
$8.50 - $8.00 |
snow crab, asian aioli, avocado, cucumber, sesame seeds |
Caterpillar Roll |
$14.00 |
freshwater eel with avocado and sesame seeds on top |
Crunchy Roll |
$11.00 - $9.50 |
shrimp tempura, smelt eggs, crushed won tons, sesame seeds, with eel sauce |
Cucumber Roll |
$4.00 - $3.50 |
|
Dragon Roll |
$14.00 |
shrimp tempura with freshwater eel and avocado on top |
M-80 Roll |
$14.00 |
spicy tuna roll w/cream cheese, jalapeno peppers, flash fried in tempura batter & drizzled w/m-80 sauce |
Philadelphia Roll |
$10.50 - $9.50 |
smoked salmon, cream cheese, avocado, scallions, sesame seeds |
Rainbow Roll |
$15.00 |
california roll with assorted sashimi on top |
Salmon Skin Roll |
$10.50 - $9.50 |
grilled salmon skin, cucumber, kaiware sprouts, gobo, dried bonito, sesame seeds |
Samurai Roll |
$15.00 |
shrimp tempura and avocado roll topped with spicy crab, smelt eggs, crushed won tons and eel sauce |
Spicy Garlic Albacore Roll |
$15.00 |
albacore roll with red onions, cucumber, slices of albacore and avocado on top, drizzled with spicy garlic-kimchee ponzu |
Spicy Salmon Roll |
$15.00 - $13.00 |
salmon mixed in dynamite sauce, avocado, kaiware sprouts, sesame seeds topped with cajun style blackened salmon |
Spicy Scallop Roll |
$11.50 - $10.00 |
bay scallops mixed in dynamite sauce, smelt eggs, avocado, sesame seeds |
Spicy Shrimp Roll |
$12.00 - $10.00 |
shrimp mixed in dynamite sauce, smelt eggs, asparagus, avocado, sesame seeds |
Spicy Tuna Roll |
$8.00 - $7.00 |
tuna mixed in dynamite sauce and sesame oil, avocado, kaiware sprouts, sesame seeds |
Spicy Tempura Roll |
$15.00 - $13.00 |
shrimp tempura, spicy tuna, avocado, kaiware sprouts, cucumber, sesame seeds, m- 80 sauce |
Spicy Yellowtail Roll |
$8.00 - $7.00 |
yellowtail mixed in dynamite sauce, avocado, kaiware sprouts, sesame seeds |
Spider Roll |
$13.00 - $10.50 |
flash fried soft-shell crab, kaiware sprouts, cucumber, dynamite sauce |
Tiger Roll |
$15.00 |
california roll with freshwater eel on top |
Tropical Roll |
$10.00 - $9.00 |
shrimp mango, cucumber, sesame seeds, wrapped in soy paper |
Tuna Roll |
$6.00 - $5.00 |
|
Vegetable Roll |
$6.50 - $15.50 |
asparagus, cucumber, avocado, kaiware sprouts, gobo, seeds |
Venice Beach Roll |
$15.00 |
spicy yellowtail roll topped w/seared ahi, sliced red onions, jalapeno peppers, then drizzled w/ponzu sauce |
Yellowtail Scallion Roll |
$6.00 - $5.50 |
|
Zazen Roll |
$16.00 |
shrimp tempura, freshwater eel and spicy scallop roll, with smelt eggs, avocado, kaiware sprouts, cucumber, tofu paper, seaweed, sesame seeds and eel sauce |
Albacore Shiro Maguro |
$5.00 |
|
Fatty Tuna Toro |
|
|
Flying Fish Roe Tobikko |
$5.00 |
|
Freshwater Eel Unagi |
$6.50 |
|
Halibut Hirami |
$5.00 |
|
Octopus Tako |
$6.00 |
|
Red Snapper Tai |
$5.00 |
|
Salmon Sake |
$5.00 |
|
Salmon Roe Ikura |
$5.00 |
|
Scallop Hotate |
$6.50 |
|
Sea Urchin Uni |
$8.00 |
|
Shrimp Ebi |
$5.00 |
|
Smelt Roe Masago |
$5.00 |
|
Snow Crab Kani |
$6.00 |
|
Spicy Scallop |
$5.00 |
|
Squid Ika |
$5.00 |
|
Sweet Shrimp Amaebi |
|
|
Tuna Maguro |
|
|
Yellowtail Hamachi |
$6.00 |
|
Spanish Mackerel Aji |
$7.50 |
|
Albacore |
$12.00 |
|
Freshwater Eel |
$14.00 |
|
Halibut |
$12.00 |
|
Octopus |
$13.00 |
|
Red Snapper |
$12.00 |
|
Salmon |
$12.00 |
|
Scallop |
$16.50 |
|
Sea Urchin |
$16.00 |
|
Shrimp |
$10.00 |
|
Snow Crab |
$15.00 |
|
Squid |
$10.00 |
|
Sweet Shrimp |
|
|
Toro |
|
|
Tuna |
|
|
Yellowtail |
$13.00 |
|
Spanish Mackerel |
$16.00 |
|
Assorted Sushi Platter |
$32.00 |
8 pieces of california roll, 1 spicy tuna hand roll & chef's selection of nigiri sushi (8 pieces) |
Assorted Sashimi Platter |
$30.00 |
3 pieces each: tuna, yellowtail, salmon, albacore and white fish served with side of steamed rice |
Green Silk |
$8.00 |
green tea ice cream with lychee, chocolate and raspberry sauce |
Banana Turon A La Mode |
$8.00 |
banana wrapped in phyllo pastry, baked then topped with tahitian vanilla ice cream, toasted won ton flakes, ibara chocolate and coconut sauce |
Caribbean Bread Pudding A La Mode |
$8.00 |
roasted bananas, apples & pineapple, cane sugar served warm with a spiced rum sauce & vanilla ice cream |
Molten Chocolate Cake A La Mode |
$8.00 |
a light chocolate soufle cake encases a dark chocolate truffle center which flows from the middle topped with vanilla ice cream |
Celtic Dream |
$8.00 |
jameson, celtic crossing, baileys and whipped cream |
Barbados Grog |
$8.00 |
cruzan dark rum, kahlua, whipped cream and nutmeg |
B-52 Coffee |
$8.00 |
kahlua, baileys, gran gala & whipped cream |
Keoke Coffee |
$8.00 |
kahlua, presidente brandy, dark creme de cacao and whipped cream |
Irish Coffee |
$8.00 |
jameson irish whiskey, brown sugar and whipped cream |
Mexican Coffee |
$8.00 |
sauza gold tequila, kahlua and whipped cream |
Cafe Coates |
$8.00 |
gran gala, dark crème de cacao, kahlua and whipped cream |
Organic Houjicha |
$5.00 |
japanese green tea roasted to perfection to produce a sweet, toasty and slightly nutty flavor |
Organic Pai-Mu-Tan White Peony |
$5.00 |
extremely rare tea that offers a subtle brew that will enlighten your palette |
Organic Darjeeling Earl Grey |
$5.00 |
strong black tea from the mountains of india infused with natural bergamot fruit essence |
Organic Oolong |
$5.00 |
this tea has a smooth and light body with a flowery aroma which exhibits both green and black tea |
Organic Jasmine |
$5.00 |
chinese green tea blended with fresh jasmine blossoms which brews a mellow sweet soothing flavor |
Organic Monk's Blend |
$5.00 |
black tea blend from the mist filled mountains of china, a medium brew |
Organic Herbal Brew |
$5.00 |
base, a beautiful aroma w/a sweet tantalizing finish, no fruits, flower infused |
Organic Peppermint |
$5.00 |
calming and soothing to the digestive system, promotes focus and clear thinking, refreshing taste |
Organic Lover's Cup |
$5.00 |
an exotic blend of rose and jasmine offers a romantic aroma |
Brian McGuigans Personal Reserve Tawny Port |
$12.00 |
|
Sandeman 20 Year Tawny Port |
$10.00 |
|
Ramos Pinto Lbv Port 1995 |
$10.00 |
|
Bonny Doon 'Muscat Vin De Glaciere' 1999 |
$9.00 |
|
Robert Mondavi Moscato D' Oro 1999 |
$8.00 |
|
Fernet-Branca |
$7.00 |
|
Tuaca |
$8.00 |
|
Lindemans Framboise, Belgium |
$8.00 |
|
Gran Gala Orange Liqeuer |
$7.00 |
|
Zaya Rum Gran Reserva 12 Year Old |
$10.00 |
|
Cruzan Estate Reserve Rum |
$8.00 |
|
Aqwa Herbal Liqeuer |
$7.00 |
|
Jagermeister |
$8.00 |
|
Harvey's Bristol Cream |
$7.00 |
|
La Ina Dry Sherry |
$7.00 |
|
Campari |
$7.00 |
|
Galliano |
$7.00 |
|
Dubonnet |
$6.00 |
|
Baileys |
$7.00 |
|
Glenlivet 12 Yr |
$9.00 |
|
Glenfiddich 12 Yr |
$9.00 |
|
Laphroig 10 Yr |
$9.00 |
|
Macallan 12 Yr |
$10.00 |
|
Macallan 18 Yr |
$16.00 |
|
Makers Mark |
$8.00 |
|
Woodford Reserve |
$10.00 |
|
Wild Turkey 101 |
$8.00 |
|
Knob Creek |
$9.00 |
|
Presidente Brandy |
$7.00 |
|
Carmel 'Iio' Xo Brandy, Kosher |
$16.00 |
|
Drambuie |
$8.00 |
|
Irish Mist Liqeuer |
$8.00 |
|
Celtic Crossing Liqeuer |
$8.00 |
|
Sambuca Molinari |
$7.00 |
|
Frangelico |
$7.00 |
|
Amaretto Di Amore |
$7.00 |
|
Salt & Pepper Prawn Salad |
$4.00 |
flashed-fried black tiger shrimp, mixed greens, bean sprouts, carrots w/sesame- garlic shoyu vinaigrette |
Satay |
$5.00 |
chicken, beef or pork marinated in thai spices & served with honey-garlic peanut sauce(4 skewers) |
Flash-Fried Chili Calamari |
$3.50 |
dusted with togarashi pepper flour & served with lemon-wasabi tarragon aioli |
Saigon Bbq Ribs |
$3.50 |
infused w/tones of a lemongrass, citrus & honey marinade then glazed w/a vietnamese chili-caramel |
Crispy Bodhi Tofu |
$2.50 |
extra firm tofu triangles flashed fried then served with peanut dipping sauce |
California Roll |
$4.25 |
snow crab, asian aioli, avocado, cucumber and sesame seeds |
Spicy Shrimp Roll |
$6.00 |
shrimp mixed in dynamite sauce, smelt eggs, asparagus, avocado and sesame seeds |
Vegetable Roll |
$3.25 |
asparagus, cucumber, avocado, kaiware sprouts, gobo, carrots and sesame seeds |
Tuna Roll |
$3.00 |
|
Chef's Roll Of The Day |
$5.00 |
|
Fresh Raspberry Lemon Drop Martini |
|
absolut citron, fresh raspberries & raw sugar muddled, lemon juice & triple sec |
Caribbean Cosmo Martini |
|
cruzan pineapple & coconut rums, fresh lime & lemon juice, triple sec & cranberry juice |
Mango Martini |
|
cruzan orange rum, dr. mcgillicuddys vanilla schnapps, triple sec, mango & fresh lime juice |
Oatmeal Cookie Martini |
|
baileys, cream, goldschlager, tuaca, butterscotch schnapps |
Vanilla Martini |
|
cruzan dark rum, kahlua, dr. mcgillicuddys vanilla schnapps, cream & sprinkled coconut flakes |
Lemon Meringue Martini |
|
fresh lemon quarter and raw sugar muddled, absolute citron, vanilla schnapps, cream, pineapple juice, lemon zest and midori |
Watermelon Martini |
|
cruzan light rum, dekuyper triple sec & watermelon schnapps with sweet & sour & b.f.g.w. |
Flip Chick Martini |
|
absolut vanilla vodka, kahlua, espresso, dekuyper creme de cacao and cream |
Venice Oil Slick Martini |
|
friis vodka, cruzan coconut rum, midori, pineapple & fresh lime juice, slick of blavod black vodka |
Starburst Martini |
|
pineapple and orange cruzan rums, fresh orange, lime and pineapple juice, floater of galliano and a sinker of grenadine with fresh orange slices |
Key Lime Martini |
|
midori, absolut vanilla vodka, dr. mcgillicuddys vanilla schnapps, pineapple & key lime juices |
Gaijintini Martini |
|
belvedere vodka, bombay saphire & sake shaken & poured into a cayenne salt rimmed martini glass with tomolives, cherry tomato, spanish olive & baby chili pepper |
Apple Martini |
|
cruzan rum, dekuyper apple pucker & triple sec, sweet & sour, sprite & a big fat gummy worm |
Island Drop Martini |
|
cruzan pineapple, coconut & banana rums, triple sec, fresh limes & black raspberry liqueur |
Chocolate Martini |
|
friis vodka, white creme de cacao, godiva white and dark chocolate liqueur |
Brazilia Martini |
|
cruzan light, coconut & banana rum, guava juice, acai, guarana & fresh lime juice |
Yin Yang Martini |
|
blavod (black) vodka, black raspberry liqueur, fresh lemon & pineapple juice |
Tao Martini |
|
oseki sake, pineapple rum, lychee liqueur, papaya juice served with speared lychee |
Black Heat Martini |
|
blavod black vodka, speared black olives with cayenne pepper salt rim |
Coconut Macaroon Martini |
|
godiva dark & white chocolate, cruzan coconut rum & creme de cacao |
Soju Martini |
|
jinro soju, cruzan raspberry rum, bols raspberry liquer, fresh lemon & cranberry juice |
Purple Light Martini |
|
cruzan light, mango & pineapple rums with fresh lime & pomegranate juices |
Margarita Martini |
|
sauza gold tequila and citronege over ice, shaken with fresh lime, lemon, orange and sweet and sour |
Cantaloupe Martini |
|
cruzan light rum, watermelon pucker schnapps, triple sec, fresh squeezed orange juice and soda |
Run Naked |
|
cruzan coconut & banana rum, midori, absolut citron, fresh lime, papaya & mango juice |
Mojito Rico |
|
fresh raspberries, mint leaves, lemon juice, cruzan raspberry rum & soda |
Caipirinha |
|
cachaca, lots of fresh limes and brown sugar, muddled with ice |
Zangria |
|
red wine or champagne with raspberries, pineapple, lemon and mango juice |
Black Cod |
|
cruzan raspberry rum, pomegranate, sparkling water and floater of blavod black vodka |
Today's Infusion |
$8.00 |
sake sampler |
Kira-Oseki-Kaori |
$8.00 |
sake sampler |
Momokawa Pearl-Soju-Hakutsuro Plum Wine |
$8.00 |
|
Premium Hot Sake |
$9.00 |
|
Ozeki Sake Dry |
$6.00 - $8.00 |
|
Kira |
$8.00 - $11.00 |
simple aroma, light & lively coolness, smooth & refreshing taste, super dry |
Kaori |
$9.00 - $12.00 |
gorgeous aroma of muscat grapes & bananas, light & refreshing taste, sweet |
Hakutsuro Junmai Dai Ginjo |
$42.00 |
slightly dry & medium bodied taste |
Ginyu Shizuku |
$59.00 |
sharp & bitter acidic taste is complemented by blossoming taste |
Hakutsuro Junmai Ginjo |
$30.00 |
slightly dry & refreshingly light, flower like aroma |
Takasago Cocoa |
$32.00 |
clean & smooth taste, gentle & sensitive flavor |
Momokawa Pearl |
$8.00 - $30.00 |
rough filtered, sweet full bodied flavor with delicate coconut aroma |
Kaguyahime |
$30.00 |
light & rounded aroma, smooth but soothing fragrant in its taste, fairly medium dry |
Minowamon |
$99.00 |
gorgeous aroma of fruit, delicate & lovely sweetness, sharp acidity, medium dry |
Jinro Soju |
$9.00 |
traditional korean liquor distilled from rice, barley & sweet potato, it has a light, crisp & clean taste |
Hakutsuro Plum Wine |
$7.00 - $9.00 |
refreshing semi-sweet, sour taste & well-matured aroma from plum fruit |
Amstel Light |
$5.00 |
holland |
Flying Dog Tire Biter Ale |
$4.00 |
aspen, colorado |
Hollywood Blonde |
$4.00 |
los angeles, california |
Scrimshaw, Pilsner |
$5.00 |
fort bragg, california |
Hemp Ale |
$5.00 |
arcata, california |
North Coast Red Seal Ale |
$5.00 |
fort bragg, california |
Orval Trappist Ale |
$6.50 |
belgium |
Rogue Dead Guy Ale |
$5.00 |
newport, oregon |
Sapporo |
$5.00 - $8.00 |
japan |
Kirin Lite |
$8.00 |
Japan |
Great White Hefe Weizen |
$5.00 |
eureka, ca |
Himalayan Lager |
$8.00 |
india |
Youngs Double Chocolate Stout |
$6.00 |
london, england |
Lindemans Framboise |
$8.00 |
belgium |
Buckler |
$5.00 |
(non-alcoholic) holland |
Red Bull Energy Drink |
$4.00 |
(sugar free available) |
Aria |
$3.00 - $23.00 |
estate bottled, spain nv |
Gloria Ferrer |
$4.00 - $36.00 |
blanc de noir, sonoma nv |
Mumm |
$38.00 |
"cuvee m" nv |
Roederer Estate |
$65.00 |
lermitage 1997 brut |
Rodney Strong |
$3.00 - $26.00 |
"charlotte's home", sonoma 2002 |
Turnbull Estate |
$32.00 |
oakville sauvignon blanc 2003/04 |
Groth |
$34.00 |
sauvignon blanc, napa 2002 |
Wente |
$2.00 - $18.00 |
riesling, livermore valley 2003 |
Beringer |
$2.00 - $18.00 |
white zinfandel, california 2002 |
Campanile |
$2.00 - $22.00 |
pinot grigio, italy 2003/04 |
Coppola |
$3.50 - $32.00 |
"sophia" rose 2003 |
Pine Ridge |
$26.00 |
chenin/viognier, california 2003 |
Caliterra |
$2.00 - $22.00 |
chile 2002 |
Kunde Estate |
$3.50 - $30.00 |
sonoma 2002 |
Rodney Strong |
$3.50 - $34.00 |
"chalk hill" 2003 |
Chateau St. Michelle |
$4.00 - $38.00 |
"cold creek" washington, 2002 |
Newton |
$39.00 |
"red label', napa 2002 |
Ferrari Carano |
$49.00 |
alexander valley 2003 |
Martin Ray |
$3.00 - $26.00 |
"angelene" california 2001 |
Liberty School |
$3.50 - $30.00 |
paso robles, cabernet sauvignon 2002 |
Chateau Souverain |
$4.00 - $38.00 |
cabernet sauvignon 2002, napa valley |
Conn Creek |
$5.00 - $44.00 |
"napa valley, rutherford", cabernet sauvignon 2001 |
Beringer |
$39.00 |
knights valley 2000 |
Franciscan |
$40.00 |
"oakville", napa valley 2002 |
Opus One |
$195.00 |
2001 |
Trapiche |
$2.50 - $22.00 |
"claret"-argentina 2003 |
Coppola |
$3.50 - $34.00 |
"claret", diamond series, napa valley, 2003 |
Artesa |
$4.00 - $38.00 |
napa valley, 2001 |
Semler Malibu Estate |
$39.00 |
malibu, california 2001/2002 |
Arrowood |
$60.00 |
sonoma 1999 |
Coppola |
$3.50 - $34.00 |
"syrah, shiraz" california, 2002 |
Lancaster Estate |
$68.00 |
2001 |
Turnbull Syrah |
$58.00 |
estate grown - oakville, napa valley 2000 |
Rosenblum |
$38.00 |
"continente vineyard contra costa county", 2003 |
Pezzi King |
$55.00 |
dry creek valley, "maple vineyard" 2000 |
House |
$3.00 - $30.00 |
california, 2003 |
David Bruce |
$47.00 |
central coast 2002/2003 |
Summerland |
$39.00 |
santa barbara, 2004 |
Cosentino |
$45.00 |
"russian river", sonoma 2001 |