| Taramosalata |
$9.00 |
Whipped creamy red caviar mousse |
| Saganaki |
$12.00 |
Greek cheese baked in a casserole with lemon juice and olive oil |
| Melitzanosalata |
$9.00 |
Smokey charcoaled roasted eggplant with goat cheese, red peppers and garlic |
| Tsatziki |
$9.00 |
Greek yogurt with cucumber, garlic and extra virgin olive oil |
| Spanakopita |
$12.00 |
Baked spinach, leeks, scallions, feta cheese, crispy phillo |
| Shrimp Tourkolimano |
$16.00 |
large shrimp with tomato sauce and feta cheese baked in a casserole |
| Steak Tartare |
$18.00 |
Filet mignon, egg yolk, onion, pickles, chives and kettle chips |
| Greek Salad |
$18.00 |
Organic tomatoes, cucumbers, onions, peppers, barrel aged dodonis feta |
| Caesar Salad |
$16.00 |
Baby romaine wedge with homemade caesars sauce |
| Vineyard |
$14.00 |
Seasonal baby greens, white and red grapes, tarragon, x.o. olive oil balsamico dressing |
| Salmon Steak |
$36.00 |
Broiled alaskan salmon steak, lemon, olive oil with kalamata olives |
| Lavraki |
$39.00 |
European bass, lean, sweet flavor, with capers, herbs and lemon - oil sauce |
| World Class Steak - 32 Ounce Steak |
$85.00 |
U.s.d.a. prime aged beef, black angus colorado strip loin |
| Classic Steak - 24 Ounce Steak |
$49.00 |
U.s.d.a. prime aged beef, black angus colorado strip loin |
| Sagaponack Steak - 16 Ounce Steak |
$39.00 |
U.s.d.a. prime aged beef, black angus colorado strip loin |
| Porter House |
$90.00 |
Features both the filet and the new york strip |
| Colorado Lamb Chops |
$32.00 |
|
| Prime Filet Mignon - 10 Ounce |
$35.00 |
|
| Prime Filet Mignon - 16 Ounce |
$45.00 |
|
| 12 Roasted Chicken |
$29.00 |
free range organic chicken |
| Old Stove Steakhouse Burger |
$20.00 |
Served with homemade ketchup and flavored with truffle salt |
| French Fries |
$10.00 |
|
| Mashed Potato |
$10.00 |
with cheddar cheese |
| Melitzana Papoutsaki |
$10.00 |
Roasted eggplant with tomato-onion and feta cheese |
| Creamy Spinach |
$10.00 |
Sauteed spinach with shitake mushrooms and sour cream |
| Steamed Broccoli |
$10.00 |
Steamed fresh broccoli with lemon |
| Mixed Veggies |
$10.00 |
Seasonal veggies string breans, water chestnuts, and tomatoes |
| Mousaka |
$25.00 |
A light frothy combination of eggplant, meat and cream béchamel sauce |
| Pastitsio |
$23.00 |
Oven baked macaroni with meat and béchamel sauce |
