| Lobster Bisque |
$15.00 |
maine lobster, pearl couscous |
| Jumbo Shrimp Cocktail |
$20.00 |
homemade cocktail sauce |
| Spicy Tuna Tartare* |
$19.00 |
chopped avocado, cucumber, wasabi roe*, radish sprouts |
| Lump Crab Cake |
$19.00 |
potato salad, haricots verts, corn salsa, remoulade |
| Littleneck Clams Casino |
$16.00 |
smoked bacon, charred jalapeño, burnt lime |
| Strip House Roasted Bacon |
$18.00 |
mimosa egg, crispy capers, frisée salad |
| Cider Glazed Scallops* |
$21.00 |
apple-celery root purée, pomegranate gastrique |
| "Surf & Turf" Tartare |
$21.00 |
hand-cut filet mignon*, spicy maine lobster, chopped tomato, shaved radish |
| Buffalo Milk Burrata |
$19.00 |
charred asparagus, shaved button mushroom, marsala vincotto |
| Caesar Salad* |
$14.00 |
hearts of romaine, paprika croutons, shaved parmesan |
| Tri-Color Baby Beets |
$15.00 |
jamón serrano, tangerines, crispy quinoa, coach farms goat milk ricotta |
| Bibb Lettuce Salad |
$15.00 |
marinated vegetables, smoked bacon, tomatoes, stilton cheese vinaigrette |
| Oysters* |
$19.00 |
3 east coast & 3 west coast |
| Littlenecks* |
$9.00 - $17.00 |
|
| Lobster Cocktail |
$ |
|
| Jumbo Lump Crab Cocktail |
$20.00 |
|
| Raw Market Trio |
$ |
a tasting of seasonal seafood |
| Seafood Plateau* |
$49.00 - $98.00 |
|
| New York Strip |
$49.00 - $58.00 |
|
| 14 Oz. Dry-Aged New York Strip |
$48.00 |
|
| Filet Mignon |
$48.00 - $52.00 |
|
| 14 Oz. Dry-Aged Rib Eye |
$49.00 |
|
| 20 Oz. Bone-In Rib Eye |
$58.00 |
|
| Double-Cut Aged Rib Chop for Two |
$55.00 |
|
| Dry-Aged Porterhouse for Two |
$60.00 |
|
| Maine Lobster |
$ |
2 - 3 lbs, broiled or steamed |
| A La Carte Sauces |
$3.00 |
bordelaise, au poivre, béarnaise*, complimentary strip house steak sauce |
| Line-Caught Yellow Fin Tuna* |
$38.00 |
crisp chickpea panelle, spring squash, green garbanzos, yuzu kosho vinaigrette |
| Faroe Island Salmon* |
$35.00 |
white asparagus, bok choy, melted leeks, rhubarb salsa verde |
| Smoked Short Rib Ravioli |
$29.00 |
mushroom broth, crispy black trumpets, pecorino cheese |
| Colorado Lamb Duo |
$42.00 |
roasted double chop*, asparagus, market bean fricasée, pea purée, spring garlic jus |
| Crisp Goose Fat Potatoes |
$13.00 |
|
| Garlic-Herb French Fries |
$12.00 |
|
| Strip House Potatoes |
$13.00 |
twice-baked potato gratin |
| Whipped Potato Purée |
$13.00 |
|
| Baked Potato |
$12.00 |
sour cream, bacon, cheddar |
| Peas & Carrots |
$14.00 |
goat milk yogurt, mint |
| Black Truffle Creamed Spinach |
$13.00 |
|
| Charred Broccoli |
$14.00 |
toasted almond, miso butter |
| Sautéed Wild Mushrooms |
$14.00 |
|
| Roasted Asparagus |
$14.00 |
cured bree's farm yolk* |
| Creamed Corn with Pancetta |
$12.00 |
|
| Mac & Cheese |
$13.00 |
|
| Sautéed Green Beans with Garlic |
$12.00 |
|
| Dry Aged Onions |
$14.00 |
cipollini onions, citrus glaze, fine herbs |
