| Southern Lump Crab Cakes |
$9.75 |
Served with meyer lemon aioli and baby spinach salad |
| Fried Calamari |
$8.25 |
Served with cherry peppers and house marinara. |
| Spinach Artichoke Dip |
$8.50 |
Served with pita chips |
| Turkish Style Hummus |
$7.00 |
Served with mixed olives, cucumbers and grilled pita bread |
| Buttermilk Calamari |
$9.00 |
Shaved lemon, peppers and spicy marinara |
| Fried Zucchini & Artichokes |
$8.00 |
Feta dressing and red onion salad |
| Trio of Hummus, Babaganush & Spanakopita |
$7.00 |
Green olives and pita bread |
| Antipasto Platter |
$8.00 |
Proscuitto, pancetta, authentic chorizo, cheeses and citrus olives |
| Cafe Elan Salad |
$6.75 |
Baby greens, tomato, chevre and fresh herb vinaigrette. |
| Cafe Elan Side Salad |
$4.75 |
|
| Traditional Caesar Salad |
$8.00 |
Served with parmesan reggiano and herbed croutons |
| Santorini Salad |
$7.00 |
Marinated mediterranean vegetables, greek feta, and lemon olive oil dressing |
| Cafe Elan Salad |
$6.00 |
Mixed spring greens, tomato, cucumber, carrots, and chevre tossed in an herb vinaigrette |
| Santorini Salad |
$7.00 |
Marinated mediterranean vegetables with lemon olive oil |
| Traditional Caesar Salad |
$7.00 |
Herbed croutons and parmesan cheese |
| French Onion Soup Gratinee |
$5.00 |
|
| Cyprus Lentil Soup |
$5.00 |
|
| French Onion Soup Gratinee |
$5.00 |
Classically prepared with a gruyere crust |
| Tuscan Bean |
$5.00 |
Hearty white bean soup served with smoked bacon and tomato |
| Daily Fresh Caught Fish |
|
Orzo pilaf and roasted tomato cream sauce |
| Grilled N.Y. Strip Steak |
$27.00 |
Served with pommes frittes, petite salad and red wine sauce |
| Grilled Pork Chop |
$22.00 |
Double cut pork chop, roasted fingerlings, georgia peach compote |
| Sauteed Twin Filets |
$29.00 |
Twin bistro filets, herb grilled roma tomato, buttered asparagus and smoked gouda whipped potatoes |
| Grilled Salmon Filet |
$19.00 |
Warm spinach and bacon salad, walnut vinaigrette |
| Chicken Marsala |
$18.00 |
Yukon gold potato puree and lemon garlic broccolini |
| Tortelloni Carbonara |
$14.00 |
Grilled chicken, spring peas, pancetta and parmesan reggiano |
| Linguini Pasta |
$13.00 |
Tomato, asparagus, capers, garlic and pinot grigio butter |
| Pasta Frutti de Mare |
$19.00 |
Pappardelle in cream tomato sauce with shrimp, mussels, scallops, onions and peppers |
| Braised Osso Bueco |
$24.00 |
Roasted garlic potatoes, braising jus and gremolata crust |
| Chicken Panini Saltimbocca |
$11.75 |
Proccuitto de panna, tomato, sage aioli and mozzarella cheese. |
| Grilled Vegetable Wrap |
$10.95 |
Spinach tortilla, cucumber lemon aioli and sweet potato chips. |
| Black Angus Burger |
$10.25 |
Lettuce, aged cheddar cheese, tomato, and red onion. |
| Crab Cake Sandwich |
$13.50 |
Sauteed crab cake, lettuce, tomato and chipotle lemon aioli. |
| Open-Faced Gyro |
$10.95 |
Grilled steak, shaved red onion, tomato, lettuce, feta and tatziki. |
| Chicken and Spinach Cannelloni |
$13.75 |
Creamy tomato coulis, olives, shaved parmesan reggiano and basil chiffonade. |
| Crabmeat Crusted Orange Roughy |
$16.95 |
Crimini, grilled long stem artichokes, capelleni pasta and lemon caper cream sauce. |
| Braised Short Ribs |
$12.50 |
Yukon gold and scallion mash with grilled french bread. |
| New York Steak Frittes |
$13.50 |
Grilled 6 oz. new york strip steak topped wiili fresh maitre de hotel butter, waffle fries, and petite salad with sherry vinaigrette. |
