| Spicy Mushroom and Crabmeat Soup |
$6.50 |
|
| Crispy Fried Calamari with Tomato Ginger Salsa |
$6.00 |
|
| Bamboo Steamed Shrimp Dumplings |
$6.00 |
with red pepper miso sauce |
| Spicy Chicken Peanut Spring Roll |
$5.50 |
with honey mustard glaze |
| Roast Duck Spring Roll |
$5.50 |
with orange mustard glaze |
| Crackling Calamari Salad |
$7.00 |
with mixed greens & miso vinaigrette |
| Thai Beef Salad |
$7.00 |
with crisp wonton skins & spicy coconut peanut sauce |
| Asian Chicken Salad |
$7.00 |
with toasted cashews & mango chutney dressing |
| East/West Green Salad |
$5.50 |
with miso vinaigrette |
| "The Original" Bamboo Steamed Shrimp with Red Pepper Miso Sauce |
$6.00 |
|
| Bamboo Steamed Vegetarian with Garlic-Soy Dipping Sauce |
$6.50 |
|
| Bamboo Steamed Curried Beef with Balsamic-Soy Dipping Sauce |
$6.50 |
|
| Pan Fried Shrimp & Chinese Chive with Garlic-Soy Dipping Sauce |
$6.50 |
|
| Pan Fried Shrimp & Leek with Garlic-Soy Dipping Sauce |
$6.50 |
|
| Pan Fried Pork & Apple Chutney with Chili-Soy Dipping Sauce |
$6.50 |
|
| Pan Fried Chicken & Mango with Chili-Soy Dipping Sauce |
$6.50 |
|
| Pan Fried Scallop with Garlic-Soy Dipping Sauce |
$6.50 |
|
| Bamboo Steamed Spinach & Goat Cheese With Balsamic-Soy Dipping Sauce |
$6.50 |
|
| Barbecued Salmon |
$16.00 |
with ginger sauteed greens & Chinese mustard vinaigrette |
| Szechuan Beef |
$16.00 |
with spicy sweet sake soy glaze & taro root chips |
| 5 Spice Chicken |
$13.00 |
with plum BBQ sauce, ginger scallion biscuits & Asian apple salsa |
| Half Crispy Duck |
$16.00 |
with scallion crepes & mango puree |
| Slow Braised Pork Spare Ribs |
$14.50 |
with wasabi mashed potatoes |
| Wheat Noodles |
$11.00 |
with shrimp, ribbon vegetables & red thai curry coconut sauce |
| Wheat Noodles |
$11.00 |
with shrimp, salmon & jade curry sauce |
| Vegetarian Wheat Noodles |
$10.00 |
with sesame soy & citrus essence |
| Vegetarian Wheat Noodles |
$2.00 |
with chicken or tofu additional |
| Bamboo Steamed Vegetables |
$8.00 - $5.00 |
with ginger miso dipping sauce |
