| Arugula Salad |
$9.00 |
extra virgin olive oil, lemon, parmesan |
| Fried Topneck Clams, Remoulade |
$8.50 |
|
| Duck and Chicken Liver Toasts |
$9.00 |
|
| Salad of Green and Yellow Zucchini Pecorino, Mint and Evacado |
$9.50 |
|
| Warm Broandade on Grilled Bread with Frisee Salad |
$9.50 |
|
| Salad of Grilled Shrimp Avcado, Tomato, Corriander and Lime |
$15.00 |
|
| Organic Chicken with Prosciutto Thyme, Lemon and Marscapone |
$19.00 |
|
| Grilled Brandt Beef Skirt Steak, Fries and Grainy Mustard |
$24.00 |
|
| Spicy Lamb Sausage, Charred Mixed Peppers and Chillies, Mint Olives |
$21.00 |
|
| Wild Long Island Striped Bass Tomatoes, Herbs and Cockles |
$24.00 |
|
| Hamburger American, Whole Roasted Pololano, Monty Jack |
$14.00 |
|
| Soup An Pistou Veggie |
$14.00 |
|
| Lemon Tarte, Marscapone |
$8.00 |
|
| Affogato |
$8.00 |
|
| Ice Cream |
$8.00 |
|
| Sorbet |
$8.00 |
|
| Espresso |
$4.00 |
|
| Americano |
$4.00 |
|
| Cappiccino |
$5.00 |
|
