Samosa (VG) |
$4.00 |
crispy triangle turnovers stuffed with potatoes, green peas, herbs and spices. |
Soy Lamb Samosa (VG) |
$5.00 |
crispy triangle turnovers stuffed with soy lamb and onions, spiced with mint. |
Papri Chaat |
$4.00 |
flour crisps, potatoes and garbanzo beans topped with yogurt, tamarind and mint chutney. |
Vada Pav (VG) |
$4.00 |
batter-fried potato patties. served with toasted bun. |
Bhelpuri (VG) |
$5.00 |
crunchy salad mix of puffed rice, besan twigs, crushed wafers, chopped onion, potato, tomato, cilantro and peanuts. |
Panipuri (VG) |
$4.00 |
crispy bite-size puffs served with stuffing and tamarind base, sweet n` sour chilled water. |
Sevpuri (VG) |
$4.50 |
crispy bite-size puffs stuffed with potato-garbanzo stuffing and onions. topped with tamarind and mint chutneys. |
Dahipuri |
$4.50 |
crispy bite-size puffs stuffed with potato-garbanzo stuffing. topped with yogurt and tamarind chutneys. |
Muncheese |
$5.00 |
whole wheat bread made with garlic, cheese and crushed red peppers. |
Baby Corn Fries (VG) |
$4.00 |
lightly battered, crispy baby corn. served with chili dipping sauce. |
Onion Bhajia (VG) |
$4.00 |
batter-fried onions. |
Paneer Pakora |
$6.00 |
batter-fried paneer. |
Lahori Fish Fry |
$8.00 |
lightly battered. |
Daal Of The Day (VG) |
$5.00 |
lentils cooked with a mild blend of herbs and spices. |
Jeera Aloo (VG) |
$5.00 |
potatoes sautéed with cumin and other spices. |
Chana Masala (VG) |
$7.00 |
garbanzo beans cooked with finely chopped onions, ginger, garlic, tomato and spices. |
Gobi Aloo (VG) |
$8.00 |
cauliflower and potato sautéed with onions, ginger & diced tomatoes. |
Okra Masala (VG) |
$9.00 |
fresh cut okra with onions & diced tomato. |
Vegetable Korma (VG) |
$9.00 |
mixed veggies in creamy cashew & coconut sauce. |
Jackfruit Masala (VG) |
$8.00 |
sautéed in wok with onion & tomato, green chili & cilantro. |
Gobi Manchurian (VG) |
$9.00 |
spicy. batter-fried cauliflower tossed with tomato and chili garlic sauce. |
Matar Paneer |
$9.00 |
green peas and paneer curry. |
Malai Kofta |
$9.00 |
grated paneer balls cooked in creamy sauce. |
Saag Paneer |
$9.00 |
curried spinach sautéed with paneer. |
Chili Paneer* |
$11.00 |
soy red chili sauce, onions and bell pepper. |
Paneer Tikka Masala |
$10.00 |
creamy tomato base curry. |
Chicken Tikka Masala |
$11.00 |
creamy tomato base curry. |
Butter Chicken |
$11.00 |
tender boneless chicken in butter sauce. |
Chicken Korma |
$11.00 |
creamy cashew & coconut sauce. |
Saag Chicken |
$10.00 |
curried spinach. |
Chicken Curry |
$9.00 |
tomato, onion gravy. |
Chicken Vindaloo* |
$10.00 |
spicy curry with red dry chili & vinegar. |
Chili Chicken* |
$11.00 |
soy red chili sauce, onions and bell pepper |
Lamb Korma |
$13.00 |
creamy cashew & coconut sauce. |
Saag Lamb |
$12.00 |
curried spinach. |
Lamb Curry |
$12.00 |
tomato, onion gravy. |
Lamb Vindaloo* |
$12.00 |
spicy curry with red dry chili & vinegar. |
Kerala Fish* |
$11.00 |
coconut & tomato base curry. |
Kerala Shrimp* |
$12.00 |
coconut & tomato base curry |
Masala Fish |
$11.00 |
sautéed with tomato & onion masala. |
Shrimp Manchurian* |
$13.00 |
batter-fried shrimp tossed with tomato and chili garlic sauce. |
Steamed Rice (VG) |
$3.00 |
|
Jeera Rice (VG) |
$4.00 |
|
Lemon Rice (VG) |
$4.00 |
|
Vegetable Fried Rice (VG) |
$5.00 |
|
Hakka Noodles |
$7.00 |
noodles stir-fried with vegetables and soy sauce. |
Vegetable Biryani (VG) |
$10.00 |
|
Chicken Biryani |
$11.00 |
|
Lamb Biryani |
$13.00 |
|
Tandoori Chicken |
$10.00 |
bone-in leg meat. |
Chicken Tikka |
$11.00 |
tender boneless white meat. |
Chana Batura |
$7.00 |
spongy puffed bread made with milk and flour. served with garbanzo curry. |
Puri Bhaaji (VG) |
$6.00 |
puffed wheat bread served with a potato curry |
Pav Bhaaji (VG) |
$6.00 |
mixed vegetables prepared on the griddle, mashed with special blend of spices. served with toasted bun. |
Saag Makki Roti (VG) |
$7.00 |
blend of mustard greens served with corn roti. |
Idli Sambar (VG) |
$4.00 |
steamed lentil cakes. |
Vada Sambar (VG) |
$5.00 |
savory lentil donuts . |
Dosa Plain |
$6.00 |
|
Rava Dosa Plain |
$7.00 |
|
Uttapam |
$7.00 |
rice griddlecake. topped with onion, chili & cilantro. |
Naan |
$2.00 |
leavened & baked in clay oven. |
Garlic Naan |
$3.00 |
topped with fresh garlic. |
Onion Kulcha |
$3.50 |
naan stuffed with onions & herbs. |
Paneer Naan |
$4.00 |
stuffed with paneer. |
Chicken Naan |
$4.00 |
naan stuffed with chicken. |
Peshwari Naan |
$5.00 |
stuffed with raisins, nuts & coconut. |
Paratha (VG) |
$2.50 |
vegan. whole wheat with flaky layers. |
Paneer Paratha |
$4.00 |
stuffed with paneer. |
Aloo Paratha (VG) |
$2.50 |
stuffed with potatoes. |
Gobi Paratha (VG) |
$3.00 |
stuffed with grated cauliflower. |
Chapati (VG) |
$1.50 |
whole wheat, cooked on open flame. |
Tandoori Roti (VG) |
$2.00 |
whole wheat, baked in clay oven. |
Sindhi Koki (VG) |
$2.50 |
whole wheat with onion & cilantro. |
Ragi Roti (VG) |
$3.00 |
finger millet flour. |
Juwar Dhoda (VG) |
$3.00 |
great millet flour. |
Makki Roti (VG) |
$3.00 |
corn flour. |
Poori (VG) |
$2.00 |
whole wheat, fried. |
Batura |
$2.00 |
leavened and fried. |
Papadam (VG) |
$1.50 |
crispy, made from garbanzo flour. |
Gulab Jamun |
$3.00 |
golden brown dry milk balls served warm in rose syrup. |
Gajjar Halwa |
$3.00 |
grated carrot pudding, served warm and garnished with pistachio. |
Moong Daal Halva |
$4.00 |
warm lentil pudding, garnished with pistachio. |
Kheer |
$3.00 |
rice pudding served chilled and garnished with pistachio. |
Ras Malai |
$4.00 |
steamed paneer dumplings soaked in creamy milk sauce, served chilled and garnished with pistachio. |
Kulfi |
$3.00 |
rich indian ice cream on a stick. |
Ice Cream |
$2.00 |
strawberry, pistachio, chocolate or vanilla |
Hot Chai |
$1.50 |
milk tea brewed with aromatic spices. |
Coffee (VG) |
$1.50 |
|
Iced Tea (VG) |
$1.50 |
|
Lemonade (VG) |
$1.50 |
|
Iced Chai Latte (VG) |
$3.00 |
|
Plain Lassi |
$2.00 |
blended yogurt drink served chilled. |
Plain Lassi |
|
sweet or salty |
Mango Lassi |
$3.00 |
blended mango & yogurt drink. |