| Tomato-Bread Soup |
$5.00 |
Tuscan style bread soup, tomato, olive oil, basil, saffron |
| Frisee Salad |
$7.00 |
Baby frisee, orange segments, pistachio, local goat cheese, orange-garlic dressing |
| Shrimp with Garlic |
$9.00 |
Shrimp poached in olive oil with garlic, arbol chiles, rosemary, bruschetta |
| Duck Confit - Basil Salad |
$9.00 |
Wine glazed dried figs, sweet gorgonzola |
| Albondigas |
$9.00 |
Local pastured beef meatballs, orange-apricot glaze, pine nuts |
| Local Asparagus |
$9.00 |
Baked in cazuela, romesco, manchego cheese, farm egg |
| Linguine & Clams |
$10.00 - $15.00 |
Hog island clams, pancetta, chiles, garlic, herbs |
| Penne & Mushrooms |
$10.00 - $15.00 |
Am fog oyster mushrooms, basil, cracked pepper alla panna |
| Pasture Raised Chicken |
$17.00 |
Creamy polenta, roasted asparagus, local oyster mushrooms in red wine & bone marrow |
| Pork Tenderloin |
$16.00 |
Wild fennel rub, gigante beans, honey sauce, shaved fennel salad |
| Stuffed Calamari |
$18.00 |
Shrimp-smoked chorizo stuffing, cous cous, sardinian tomato sauce |
| Baked Flounder |
$19.00 |
Potato-pancetta hash, asparagus, virginia crab béchamella |
| Paella |
$19.00 |
Mussels, clams, shrimp, squid, smoked spanish chorizo, saffron rice in cazuela |
