| Soda |
$2.50 |
|
| Lassi |
$4.00 |
A delicious yogurt drink with rose water, mango, or coconut. |
| Chocolate Milk |
$3.00 |
|
| Masala Chai |
$3.00 |
A cup of black tea with Indian spices and milk. |
| Coffee |
$3.00 |
A delicious cup of Arabia coffee. |
| Sabzi Pakora |
$4.00 |
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter. |
| Chili Pakora |
$4.00 |
Green chili peppers stuffed with cheese and spices, cooked in chickpea batter. |
| Aloo Tikka |
$4.00 |
Deep fried potato cake in chickpea batter. |
| Vegetable Samosa |
$4.00 |
Deep fried pasty triangle stuffed with spiced potatoes and peas. Two per order. |
| Paneer Pakora |
$5.00 |
Homemade cheese stuffed with delicious mixed mixture, cooked in chickpea batter. |
| Keema Samosa |
$6.00 |
Deep fried pasty triangle stuffed with ground chicken, peas and mint. Two per order. |
| Murg Pakora |
$6.00 |
Tender marinated chicken breast fritters cooked in mildly spiced chickpea batter. |
| Reshmi Kebab |
$6.00 |
Succulent rolls of minced chicken that are blended with herbs and spices, then barbecued in a tandoor. |
| Hot and Spicy Garlic Jingha |
$9.00 |
Jumbo shrimp sauteed in delicious spicy garlic sauce. |
| Murg Tikka |
$6.00 |
Strips of boneless chicken breast marinated in yogurt, herbs and spices, then barbecued in a tandoor. |
| Assorted Chicken Pakora Appetizer Platter |
$10.00 |
Vegetable samosa, keema samosa, chili pakora, paneer pakora, vegetable pakora and chicken pakora. |
| Assorted Aloo Tikka Appetizer Platter |
$11.00 |
Vegetable samosa, chili pakora, paneer pakora, sabzi pakora, and aloo tikka. |
| Idli |
$4.00 |
Steamed rice and lentil cake. Served with coconut and tomato chutneys. |
| Medhu Vada |
$5.00 |
Fried lentil donut. Served with coconut and tomato chutneys. |
| Idli Vada Combo |
$5.00 |
One idli and one vada. Served with coconut and tomato chutneys. |
| Sambar Vada |
$5.00 |
Vada served with sambar. Served with coconut and tomato chutneys. |
| Rasam Vada |
$5.00 |
Vada served with rasam. Served with coconut and tomato chutneys. |
| Idli Sambar |
$5.00 |
Idli served with sambar. Served with coconut and tomato chutneys. |
| Cut Mirchi |
$5.00 |
Cut green chili dipped in chickpea flour and fried. Served with coconut and tomato chutneys. |
| Plain Dosa |
$8.00 |
Plain lentil based crisp dosa. Served with coconut and tomato chutneys. |
| Masala Dosa |
$10.00 |
Lentil dosa stuffed with curried potato and onions. Served with coconut and tomato chutneys. |
| Mysore Masala Dosa |
$10.00 |
Dosa with a layer of hot chutney then stuffed with curried potatoes and onions. Served with coconut and tomato chutneys. |
| Chicken 65 Dosa |
$12.00 |
Dosa with a layer of spicy chicken cubes. Served with coconut and tomato chutneys. |
| Plain Uthappams |
$8.00 |
South Indian style pancake, served with coconut and tomato chutneys. |
| Cheese Uthappams |
$9.00 |
South Indian style pancake topped with cheese, served with coconut and tomato chutneys. |
| Onion and Pea Uthappams |
$9.00 |
South Indian style pancake topped with sauteed onions and peas, served with coconut and tomato chutneys. |
| Onion and Chili Uthappams |
$9.00 |
South Indian style pancake topped with sauteed onions and chili, served with coconut and tomato chutneys. |
| Vegetable Manchurian |
$12.00 |
Mixed vegetable croquettes served either dry or in a spicy Manchurian sauce. |
| Chicken Manchurian |
$14.00 |
Chunks of spiced chicken served either dry or in a spicy Manchurian sauce. |
| Masala Vegetable Fried Rice |
$10.00 |
Rice sauteed with mixed vegetables and spices. |
| Chicken Fried Rice |
$12.00 |
Rice sauteed with mixed vegetable, chicken and spices. |
| Shrimp Fried Rice |
$15.00 |
Rice sauteed with mixed vegetable, shrimp and spices. |
| Vegetable Hakka Noodles |
$11.00 |
Indian style noodles. |
| Chicken Hakka Noodles |
$12.00 |
Indian style noodles with chicken. |
| Shrimp Hakka Noodles |
$13.00 |
Indian style noodles with shrimp. |
| Chili Paneer |
$14.00 |
Cubes of homemade cheese sauteed in spicy chili sauce. |
| Chili Chicken |
$14.00 |
Cubes of chicken sauteed in spicy chili sauce. |
| Chili Shrimp |
$16.00 |
Jumbo shrimp sauteed in spicy chili sauce. |
| Chicken 555 |
$14.00 |
Cubes of chicken sauteed in Chef's special spicy sauce. |
| Mulligatawny Soup |
$4.00 |
Assorted lentils simmered in mild spicy broth, served with lemon. |
| Katchumber Salad |
$4.00 |
Diced cucumber, carrot, bell pepper, onion and tomatoes. Served with Indian dressing. |
| Murg Tandoori Salad |
$13.00 |
Mixed salad greens, assorted grilled vegetables and cucumbers with your choice of dressing, topped with tandoori chicken. |
| Rasam |
$4.00 |
Traditional spicy and tangy South Indian style soup. |
| Sambar |
$4.00 |
Lentils and diced vegetables in a tangy broth. |
| Tamarind Rice |
$9.00 |
Rice cooked with tamarind sauce and seasoned with peanuts and other spices. |
| Tomato Rice |
$9.00 |
Rice seasoned with tomatoes, fresh herbs and spices. |
| Lemon Rice |
$9.00 |
Cooked rice mixed with fresh lemon juice, peanuts, fresh herbs and spices. |
| Yogurt Rice |
$9.00 |
Fresh homemade yogurt mixed with rice and seasoned with mild spices, ginger and curry leaves. |
| Papadi Chaat |
$6.00 |
Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. Served with assorted chutneys and yogurt. |
| Bhel Puri |
$6.00 |
A mixture of puffed rice and lentils, onions, potatoes, tomatoes and cilantro. Served with assorted chutneys. |
| Aloo Tikka Chat |
$6.00 |
A potato cake topped with chickpea curry, onions and tomato. |
| Samosa Bhel |
$6.00 |
A vegetable samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutneys. |
| Dahi Bhala |
$6.00 |
Fried lentil dumplings, served with mildly spiced yogurt and assorted chutneys. |
| Daal Maharani Balti |
$11.00 |
Black lentils and kidney beans simmered in a mildly spiced creamy sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Vegetable Balti |
$13.00 |
Mixed vegetables sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Murg Balti |
$13.00 |
Marinated boneless chicken sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Bakri Balti |
$16.00 |
Marinated young goat sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Gosht Balti |
$15.00 |
Marinated imported lamb sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Navrattan Biryani |
$14.00 |
Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins. Served with raita. |
| Murg Biryani |
$15.00 |
Boneless chicken cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita. |
| Hyderabadi Gosht Biryani |
$16.00 |
Boneless lamb cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita. |
| Jingha Biryani |
$17.00 |
Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita. |
| Mixed Seafood Biryani |
$18.00 |
Jumbo shrimp, scallops and fish cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita. |
| Jingha Masala |
$17.00 |
Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Jingha Shahi |
$17.00 |
Jumbo shrimp sauteed in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Jingha Doh Peeazah |
$17.00 |
Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger, garlic in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Jingha Vindaloo |
$17.00 |
Jumbo shrimp and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Jingha Korma |
$17.00 |
Jumbo shrimp cooked in a delicious cashew, cream and curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Samundar Ki Begam |
$17.00 |
Fillet of salmon barbecued over a flaming charcoal grill, simmered in tantalizing curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Andhra Fish Curry |
$17.00 |
Fresh fish cooked in a spicy hyderabadi curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Goan Fish Curry |
$18.00 |
Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Seafood Combination Curry |
$20.00 |
Scallops, shrimps, fish and mussels sauteed in a curry sauce with just a hint of cream. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Murg Masala |
$12.00 |
Boneless chicken cooked in Indian curry. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Karahi Chicken |
$13.00 |
Diced chicken half-done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger and green peppers. Served with long-grain basmati rice with a touch of pure saffron, wild cardam |
| Murg Doh Peeazah |
$14.00 |
Boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream. Served with long-grain basmati rice with a touch of pure saffron, wild card |
| Murg Saagwala |
$14.00 |
Boneless chicken sauteed with spinach in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Murg Vindaloo |
$15.00 |
Boneless chicken and potatoes cooked in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Pineapple Curried Chicken |
$15.00 |
Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and tangy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Sweet and Spicy Chicken |
$15.00 |
Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild card |
| Murg Tikka Masala |
$15.00 |
Boneless chicken barbecued in a clay oven, then sauteed in a savory curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Murg 65 |
$15.00 |
Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Dhaniawala Korma |
$15.00 |
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn |
| Murg Makhini |
$15.00 |
Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn |
| Gosht Curry |
$15.00 |
Cubes of leg of lamb cooked in traditional curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Karahi Gosht |
$15.00 |
Boneless lamb, half-done in tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cin |
| Seekh Kebab Masala |
$15.00 |
Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinna |
| Gosht Keema Masala |
$15.00 |
Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Gosht Palak |
$15.00 |
Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Gosht Vindaloo |
$15.00 |
Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Gosht Madras |
$15.00 |
Chunks of tender leg of lamb cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Gosht Korma |
$16.00 |
Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and |
| Rogan Josh |
$17.00 |
Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Lamb Chop Masala |
$18.00 |
Tender rack of imported Australian lamb half done in tandoori then sauteed with onions, ginger and garlic in creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild |
| Murg Tandoori |
$13.00 |
Half chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven. |
| Murg Tikka Tandoori |
$14.00 |
Boneless chunks of chicken marinated in yogurt, lemon juice and spices, barbecued over a charcoal grill. |
| Sheesh Kebab Tandoori |
$14.00 |
Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued. |
| Reshmi Kebab |
$14.00 |
Minced chicken blended with herbs and spices then shaped on as skewer and barbecued. |
| Haryali Kebab |
$14.00 |
Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices then barbecued in a tandoor. |
| Malai Kebab |
$14.00 |
Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices. |
| Paneer Tikka |
$16.00 |
Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables. |
| Lamb Chop Tandoori |
$18.00 |
Imported Australian lamb chops marinated then charbroiled in a flaming charcoal oven. |
| Salmon Masala Tandoori |
$18.00 |
Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven. |
| Prawn Tandoori |
$18.00 |
Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers then charbroiled in our flaming clay oven. |
| Tandoori Mixed Grill |
$23.00 |
A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop. |
| Daal Tarka |
$9.00 |
Yellow daal simmered in a mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Aloo Saag |
$12.00 |
Quartered potatoes and fresh spinach cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Aloo Cholay |
$12.00 |
Quartered potatoes and chickpeas cooked in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Aloo Gobi Masala |
$12.00 |
Fresh cauliflower and potatoes simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Palak Paneer |
$12.00 |
Homemade farmers cheese cubes and spinach cooked with green herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Bhindi Masala |
$12.00 |
Fresh okra ladyfingers stuffed with spices then sauteed with onions, peppers, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Mustani Palak |
$12.00 |
Chickpeas and spinach simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Bengan Bharta |
$12.00 |
Eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers and tomatoes. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Matar Paneer |
$13.00 |
Homemade farmers cheese and green peas cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Navrattan Korma |
$13.00 |
A combination of fresh vegetables and fresh herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Malai Kofta |
$14.00 |
Minced vegetable croquettes, carefully cooked in a flavorful masala. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Paneer Makhani |
$14.00 |
Marinated homemade cheese cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Karahi Paneer |
$14.00 |
Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon. |
| Vegetarian Thali |
$15.00 |
One lentil, two vegetables of the day, naan, salad, basmati rice and dessert. |
| Non-Vegetarian Thali |
$16.00 |
One lamb, one chicken, one lentil, naan, salad, basmati rice and dessert. |
| Kebab Thali |
$18.00 |
Daal, haryali chicken, chicken tikka tandoori, seekh kebab, naan, salad, basmati rice and dessert. |
| Roti |
$2.00 |
Unleavened whole-wheat flat bread. Baked fresh in our charcoal clay oven. |
| Naan |
$2.00 |
Leavened white flour flat bread. Baked fresh in our charcoal clay oven. |
| Cheese Naan |
$2.50 |
Leavened white flour flat bread stuffed with cheese and spices. Baked fresh in our charcoal clay oven. |
| Garlic Naan |
$2.50 |
Leavened bread stuffed with garlic flat bread. Baked fresh in our charcoal clay oven. |
| Lacha Paratha |
$2.50 |
Multi-layered whole wheat bread sprinkled with onion seeds. Baked fresh in our charcoal clay oven. |
| Onion Kulcha |
$2.50 |
Leavened white flour bread stuffed with spiced onions. Baked fresh in our charcoal clay oven. |
| Aloo Paratha |
$2.50 |
Whole wheat bread stuffed with potatoes and peas. Baked fresh in our charcoal clay oven. |
| Kashmiri Naan |
$2.50 |
Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. Baked fresh in our charcoal clay oven. |
| Missi Roti |
$2.50 |
Whole wheat roti mixed with onions and chilies, cooked with lentils. Baked fresh in our charcoal clay oven. |
| Keema Naan |
$3.00 |
Leavened white flour bread stuffed with spiced ground lamb. Baked fresh in our charcoal clay oven. |
| Puri |
$3.00 |
A pair of delicious fried bread made from a mixture of white and whole wheat flour. Baked fresh in our charcoal clay oven. |
| Assorted Breads |
$10.00 |
A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh in our charcoal clay oven. |
| Raita |
$4.00 |
Soothing homemade yogurt mixed with cucumber, tomatoes and roasted cumin seeds. |
| Mango Chutney |
$4.00 |
Smooth and tangy tropical mango chutney. |
| Pineapple Curry Sauce |
$4.00 |
Sweet and tangy pineapple curry sauce. |
