| Croccante Tempura Di Gamberi |
$8.95 |
tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce. |
| Torta Di Granchio |
$10.95 |
crab cake over celery root coleslaw. |
| Mozzarella Capri |
$8.95 |
tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce. |
| Calamari |
$8.95 |
crispy fried calamari tossed in smoky chipotle glaze. |
| Melanzane Ripiene |
$8.95 |
stuffed eggplant with ricotta cheese, mozzarella cheese, and tomato sauce. |
| Vongole Oreganata |
$8.95 |
baked stuffed clams with bread crumbs in a white wine and lemon sauce. |
| Peppers Royale |
$8.95 |
roasted peppers with goat cheese and anchovies. |
| Carciofi Ripiene |
$8.95 |
stuffed artichoke with bread crumbs and parmesan cheese in garlic sauce. |
| Mozzarella Carrozza |
$7.95 |
fried mozzarella cheese and bread with tomato sauce. |
| Cozze Riviera |
$7.95 |
steam mussels, shallots, diced tomatoes, and leeks. |
| Croccante Tempura Di Gamberi |
$11.95 |
tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce. |
| Mozzarella Carpi |
$10.95 |
tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce. |
| Melanzane Ripiene |
$9.95 |
stuffed eggplant with ricotta cheese, mozzarella cheese, and tomato sauce. |
| Peppers Royale |
$9.95 |
roasted peppers with goat cheese and anchovies. |
| Mozzarella Carrozza |
$8.95 |
fried mozzarella cheese and bread with tomato sauce. |
| Calamari |
$11.95 |
crispy fried calamari tossed in smoky chipotle glaze. |
| Torta Di Granchio |
$11.95 |
crab cake over celery root coleslaw. |
| Vongole Oreganata |
$10.95 |
baked stuffed clams with bread crumbs in a white wine and lemon sauce. |
| Hot Antipasto |
$24.95 |
baked clams, fried mozzarella, calamari and shrimp with tomato sauce. |
| Cozze Riviera |
$9.95 |
steam mussels, shallots, diced tomatoes, and leeks. |
| Minestra Di Verdure |
$5.95 |
vegetable soup. |
| Di Fagioli |
$5.95 |
bean pasta soup. |
| Di Giorno |
$6.95 |
|
| Classic Caesar |
$6.95 |
with our own homemade dressing. |
| Insalate Di Pierrepi |
$7.95 |
baby arugula, artichokes, sun-dried tomateos and parmesan cheese. |
| Di Ceci |
$7.95 |
mixed greens, cherry tomatoes, onions, gorgonzola cheese, chickpeas, and olives with a balsamic vinegar. |
| Di Casa |
$6.95 |
gathered baby greens, tomatoes, crispy shallots, olives and borolo vinaigrette. |
| Di Barbabietole |
$8.95 |
yellow and red beets, leeks, string beans, goat cheese, arugula and hazelnuts. |
| Di Spinaci |
$7.95 |
baby spinach, croutons, goat cheese, and bacon with balsamic vinegar. |
| Crispy Chicken |
|
breaded chicken breast with tomatoes and lettuce. served with fries. |
| Grilled Chicken Club |
|
with bacon, roasted peppers, and baby arugula. served with fries. |
| Sausages & Peppers |
|
mixed peppers, sausages, and onions in a tomato sauce. served with fries. |
| Rigatoni Pollo Ceci |
$17.95 |
with sun-dried tomatoes, chicken breast, and pink vodka sauce. |
| Rigatoni Toscanello |
$17.95 |
with cream sauce, peas, sausages, and gorgonzola cheese. |
| Spaghetti Con Polpette |
$15.95 |
with meatballs in our own homemade tomato sauce. |
| Capellini Con Frutta Di Mare |
$19.95 |
with clams, shrimp, mussels and calamari. |
| Linguini Alle Vongole |
$17.95 |
linguini with fresh clams, garlic and white wine. |
| Fusilli Putanesca |
$15.95 |
with anchovies, black olives, onions and capers in a tomato sauce. |
| Lasagna Della Nonna |
$16.95 |
layered pasta with meat sauce and béchamel. |
| Gnocchi Bolognese |
$15.95 |
potato dumplings with meat sauce. |
| Ravioli Della Casa |
$14.95 |
homemade cheese ravioli. |
| Lobster Ravioli |
$17.95 |
with cream tarragon sauce and a touch of pesto. |
| Fettuccini Alfredo |
$15.95 |
fettuccini with cream sauce and parmesan cheese. |
| Risotto Con Vegetali |
$15.95 |
with mixed vegetables in creamy sauce. |
| Spaghetti Carbonara |
$15.95 |
spaghetti with bacon, onions and parmesan cheese. |
| Risotto Di Gameri |
$18.95 |
shrimp in a creamy sauce with spinach and peas. |
| Orecchietta Delle Casa |
$16.95 |
with broccoli rabe and sausage. |
| Risotto Pescatore |
$19.95 |
mixed seafood in tomato sauce. |
| Rigatoni Pollo Ceci |
$21.95 |
with sun-dried tomatoes, chicken breast and pink vodka sauce. |
| Spaghetti Con Polpette |
$17.95 |
with meatballs in our own homemade tomato sauce. |
| Linguini Alle Vongole |
$21.95 |
linguini with fresh clams, garlic and white sauce. |
| Lasagna Della Nonna |
$18.95 |
layered pasta with meat sauce and béchamel. |
| Ravioli Della Casa |
$18.95 |
homemade cheese ravioli. |
| Fettuccini Alfredo |
$16.95 |
fettuccini with cream sauce and parmesan cheese. |
| Spaghetti Carbonara |
$18.95 |
spaghetti with bacon, onions, and parmesan cheese. |
| Orecchiette Della Casa |
$19.95 |
with broccoli rabe and italian sausages in a garlic and olive oil sauce. |
| Rigatoni Toscanello |
$19.95 |
with cream sauce, peas, sausages, and gorgonzola cheese. |
| Capellini Con Frutta Di Mare |
$24.95 |
with clams, shrimp, mussels and calamari. |
| Fusilli Putanesca |
$18.95 |
with anchovies, black olives, onions, and capers in a tomato sauce. |
| Gnocchi Ragu |
$21.95 |
pan seared potato dumplings with broccoli rabe and sausage in marinara sauce. |
| Lobster Ravioli |
$22.95 |
with cream tarragon sauce and a touch of pesto. |
| Risotto Con Vegetali |
$17.95 |
with mixed vegetables in creamy sauce. |
| Risotto Di Gamberi |
$23.95 |
shrimp in a creamy sauce with spinach and peas. |
| Risotto Pescatore |
$24.95 |
mixed seafood in tomato sauce. |
| Mare E Monti |
$37.95 |
grilled lobster tail in brown butter over grilled steak, served with vegetables and fries. |
| Chilean Sea Bass |
$29.95 |
sea bass pan seared with clams, mussels in cream clam sauce served with vegetables. |
| Fiocchi Quattro Formagi |
$21.95 |
pasta stuffed with pear, mascarpone, ricotta, provolone, and parmesan cheeses and sautéed with cherry tomatoes and asparagus in a truffle butter sauce. |
| Mare E Monti |
$49.95 |
grilled lobster tail in brown butter over grill steak, served with vegetables and fries. |
| Chilean Sea Bass |
$29.95 |
sea bass pan seared with clams, mussels in cream clam sauce served with vegetables |
| Fiocchi Quattro Formagi |
$22.95 |
pasta stuffed with pear, mascarpone, ricotta, provolone, and parmesan cheeses and sautéed with cherry tomatoes and asparagus in a truffle butter sauce |
| Pork Osso Bucco |
$23.95 |
served over creamy risotto with peas and baby spinach. |
| Veal Cutlet Freddo |
$19.95 |
breaded scallopine toped with mixed chop salad with balsamic vinegar. |
| Scallopine Parmegiana h |
$17.95 |
breaded veal topped with tomato sauce and melted mozzarella cheese. |
| Veal Alla Sorrentina |
$19.95 |
with prosciutto, eggplant, and mozzarella cheese in a white wine sauce. |
| Stinco Di Agnello |
$24.95 |
braised lamb shank with carrots and celery over barley risotto. |
| Bisteca Grilliati |
$26.95 |
grilled sirloin steak served with choice of side. |
| Costolette Di Agnello Vino Rosso |
$23.95 |
lamb chops sautéed in garlic red wine reduction, served with polenta and mixed vegetables. |
| Costine Di Manzo Breve |
$19.95 |
short ribs, broccoli rabe and ricotta cheese over rigatoni marinara. |
| Veal Cutlet Freddo |
$23.95 |
breaded scallopine topped with mixed chop salad with balsamic vinegar. |
| Scallopine Parmegiana |
$21.95 |
breaded veal topped with tomato sauce and melted mozzarella cheese. |
| Veal Alla Sorrentina |
$23.95 |
with prosciutto, eggplant, and mozzarella cheese in a white wine sauce served with vegetables. |
| Pork Osso Bucco |
$24.95 |
served over creamy risotto with peas and baby spinach. |
| Bisteca Grilliati |
$29.95 |
grilled sirloin steak served with choice of side. |
| Costolette Di Agnello Vino Rosso |
$27.95 |
lamb chops sautéed in garlic red wine reduction and served with polenta and mixed vegetables. |
| Bistro Steak Salad |
$23.95 |
grilled hanger steak with goat cheese, marinated cucumber, romaine lettuce and tomatoes. |
| Pollo Marsala |
$15.95 |
breast of chicken sautéed with shiitake mushrooms in marsala wine sauce. |
| Pollo Scarpariello |
$15.95 |
chicken strips sautéed with garlic, sausages, and cherry peppers in a white wine sauce. |
| Polle Francese |
$15.95 |
chicken breast egg-battered in a white wine and lemon sauce. |
| Pollo Grillia |
$15.95 |
grilled chicken breast served with grill vegetables. |
| Pollo Alla Ceci |
$16.95 |
breast of chicken sautéed with roasted peppers and melted mozzarella cheese in a light brown sauce. |
| Involtini Di Pollo |
$19.95 |
breast of chicken rolled and stuffed with prosciutto, mozzarella cheese, and sautéed mushrooms in a port wine sauce. |
| Pollo Parmegiano |
$15.95 |
breaded breast of chicken topped with tomato sauce and melted mozzarella cheese and served with linguini marinara. |
| Pollo Melanzana |
$16.95 |
breast of chicken with eggplant and mozzarella cheese sautéed in a light brown sauce, served with vegetables. |
| Pollo Marsala |
$19.95 |
breast of chicken sautéed with shiitake mushrooms in marsala wine sauce. |
| Pollo Scarpariello |
$21.95 |
chicken strips sautéed with garlic, sausages, and cherry peppers in a white wine sauce. |
| Pollo Francese |
$19.95 |
chicken breast egg-battered in a white wine and lemon sauce. |
| Pollo Griglia |
$19.95 |
grilled chicken breast served with grill vegetables. |
| Pollo Alla Ceci |
$21.95 |
breast of chicken sautéed with roasted peppers and melted mozzarella cheese in a light brown sauce. |
| Involtini Di Pollo |
$22.95 |
breast of chicken rolled and stuffed with prosciutto, mozzarella cheese, and sautéed mushrooms in a port wine sauce. |
| Pollo Parmegiano |
$19.95 |
breaded breast of chicken topped with tomato sauce and melted mozzarella cheese and served with linguini marinara. |
| Filet Of Sole Mariner |
$19.95 |
pan-seared caper in lemon sauce, served with vegetables. |
| Salmone |
$17.95 |
grill filet of salmon with lemon butter sauce, served with vegetables. |
| Salmone Alla Ceci |
$19.95 |
potato crusted salmon over tri-colori salad, served with vegetables. |
| Gamberoni Grilliati |
$19.95 |
grilled shrimp in scampi sauce over linguini. |
| Tuna Peppata |
$19.95 |
tuna marinated with grappa and back peppercorn. |
| Filet Of Sole Mariner |
$22.95 |
pan seared caper in lemon sauce and served with vegetables. |
| Salmone |
$21.95 |
grill filet of salmon with lemon butter sauce and served with vegetables. |
| Salmone Alla Ceci |
$23.95 |
potato crusted salmon over tri color salad and served with vegetables. |
| Gamberoni Grilliati |
$24.95 |
grilled shrimp in scampi sauce. over linguini. |
| Tuna Peppata |
$23.95 |
tuna marinated with grappa and back peppercorn. |
| Fagiolini Freschi Alio E Olio |
|
|
| Broccoli Alio E Olio |
|
|
| Spinaci Alio E Olio |
|
|
| Broccoli Rabe Alio E Olio |
|
|
| Minestra Di Verdure |
|
vegetable soup. |
| Zuppa Di Fagioli |
|
bean pasta soup. |
| Zuppa Di Giorno |
|
|
| Classic Caesar |
$8.90 |
with our own homemade dressing. |
| Insalata Di Ceci |
$10.95 |
mixed greens, cherry tomatoes, onions, gorgonzola cheese, chickpeas, and olives with balsamic vinegar |
| Insalata Di Barbabietole |
$11.95 |
yellow and red beets, leeks, string beans, goat cheese, arugula, and hazelnuts. |
| Insalata Di Pierrepi |
$9.95 |
baby arugula, artichokes, sun-dried tomatoes and parmesan cheese. |
| Insalata Di Casa |
$8.95 |
gathered baby greens, tomatoes, crispy shallots, olives and borolo vinaigrette. |
| Insalata Di Spinaci |
$10.95 |
baby spinach, croutons, goat cheese and bacon with balsamic vinegar. |
| Fagiolini Freschi Alio E Olio |
|
|
| Broccoli Alio E Olio |
|
|
| Spinach Alio E Olio |
|
|
| Broccoli Rabe Alio E Olio |
|
|
| Tiramisu |
|
|
| Chocolate Cake |
|
|
| Cheesecake |
|
|
| Cannoli |
|
|
