| Soda |
$3.00 |
|
| Thai Tea |
$3.75 |
|
| Chinese Sticky Ribs |
$9.25 |
Caramel pork ribs and kaffir lime slaw. |
| Tuna Tartare |
$14.25 |
Sashimi grade tuna with sushi rice, ginger scented greens and avocado yuzu creme fraiche. Spicy. Gluten free available. |
| Small Vegetable Tempura |
$6.95 |
Assorted seasonal vegetables. |
| Mee Krob Lettuce Wraps |
$8.95 |
Sweet, sour and spicy dish made of minced chicken, tofu, crispy rice vermicelli noodles, cilantro, bean sprouts and iceberg lettuce. |
| Thai Sweet Potato Fries |
$5.95 |
Prepared with a sweet sesame chili glaze. |
| Okonomiyaki |
$8.95 |
Japanese pancake of cabbage, scallions, beni shoga, aonori, katsuobonito, aioli and sweet tart sauce. |
| SK Crab Rangoons |
$8.50 |
Prepared with blue crab, goat cheese, ginger and lemongrass with a ginger pear sauce. |
| Shrimp Flavored Chips |
$2.95 |
Gluten free. |
| Salted Steamed Edamame |
$4.95 |
Vegetarian and gluten free. |
| Chinese Vegetable Egg Rolls |
$5.50 |
A vegetarian dish served with a hot mustard sauce. |
| Vietnamese Lemongrass Pork Summer Roll |
$4.25 |
Prepared with vermicelli noodles, herb pesto and nuoc cham. Gluten free. |
| Thai Vegetable Summer Roll |
$3.95 |
Prepared with crisp carrots, cucumbers, noodles, pesto and Thai peanut sauce. Vegetarian and gluten free. |
| SK Sampler Platter for 2 |
$16.95 |
Rangoons, pork egg roll, vegetable egg roll, coconut shrimps and Chinese sticky ribs. |
| Large Vegetable Tempura |
$12.95 |
Assorted seasonal vegetables. |
| SK Sauteed Edamame |
$5.50 |
Steamed edamame sauteed with a spicy sesame soy sauce. Vegetarian and gluten free. |
| Pickled Vegetable Sampler |
$4.95 |
Assortment of house made pickled vegetables from China, Thailand, Vietnam and Malaysia. Vegetarian and gluten free. |
| Coconut Shrimp |
$8.95 |
Served with a pineapple sweet chili sauce. |
| Pork Egg Rolls |
$5.95 |
Served with a sweet and sour mustard sauce. |
| Beef Pho Soup |
$8.95 |
Beef carpaccio, shaved red onions and rice noodles in a beef broth. Gluten free. |
| Miso Ramen Soup |
$12.25 |
Stuffed pork belly, poached egg, bamboo shoots, bean sprouts and wakame in a miso broth. |
| Kare Laksa Soup |
$12.95 |
Shrimp, soft tofu, poached egg, Asian peas, bean sprouts, cucumber, shaved red onions and pineapple with rice noodles in a spicy coconut curry broth. Gluten free. |
| Hot and Sour Soup |
$3.50 - $5.95 |
Tofu, bamboo shoots, egg and wood ear mushrooms. |
| Miso Soup |
$2.50 - $4.75 |
Shiitake mushrooms, tofu, scallions and wakame. Gluten free. |
| Tom Kha Goong Soup |
$3.50 - $5.95 |
Sweet and sour coconut Thai soup prepared with shrimp, straw mushrooms, tomatoes and cilantro. Gluten free. |
| Thai Beef Salad |
$13.95 |
Medium rare beef served chilled with sprouts, cucumbers, carrots, sweet red onions, cabbage, cilantro, mint and basil tossed with mesclun greens, peanuts and a Thai beef dressing. Gluten free. |
| House Salad |
$4.95 |
Field greens, red cabbage, onions, cherry tomatoes and sesame vinaigrette. Gluten free. |
| Pork Vermicelli Salad |
$9.75 |
Grilled lemongrass pork and rice vermicelli noodles with field greens, peanuts, bean sprouts, cucumbers, carrots and a traditional Vietnamese sauce. Gluten free. |
| Tuna Tataki Salad |
$14.25 |
Seared tuna carrots, cucumber, red onion shaved red cabbage bean sprouts sweet tomatoes and mesclun greens topped with a ginger lime vinaigrette. Gluten free. |
| SK Chicken Salad |
$12.95 |
Chilled chicken, avocado, field greens, cherry tomatoes, red cabbage, shaved red onions, cucumbers and carrots, topped with a creamy kaffir lime dressing and crispy noodles. Gluten free. |
| SK Sushi Roll |
$12.00 |
California roll wrapped with seared tuna, topped with an Asian pico de gallo, drizzled with ponzu. Gluten free available. |
| Spicy Tuna Roll |
$12.50 |
Wrapped with avocado, shaved jalapenos and tempura fried scallions. Drizzled with sweet soy sauce and a blend of seven peppers. Gluten free available. |
| Dragon Roll |
$12.50 |
Shrimp tempura, crab and cucumber wrapped with avocado and eel. |
| L Bomb Roll |
$12.95 |
Tempura roll filled with crab, cucumber and cream cheese topped with spicy tuna and served with a secret SK sauce. |
| Caterpillar Roll |
$12.50 |
Fresh water eel, cucumber and wrapped with avocado. |
| Shrimp Tempura Roll |
$8.50 |
Crab, shrimp tempura, cucumber and avocado roll. |
| Vegetable Caterpillar Roll |
$8.95 |
Tempura carrot, scallion and cucumber wrapped in avocado. Vegetarian. Gluten free available. |
| Chicken Gyoza Dumplings |
$7.95 |
Pan seared chicken potstickers. |
| Pork Siu Mai Dumplings |
$4.25 |
Filled with ground pork and shiitake mushrooms. |
| Har Gow Shrimp Dumplings |
$4.25 |
Delicate shrimp dumplings. |
| Vegetable Gyoza |
$7.95 |
Pan seared vegetable potstickers. Vegetarian. |
| Sesame Chicken |
$13.95 |
Tender chicken breast broccoli, red bell peppers and onions in a spice sesame sauce. Spicy. |
| Kung Pao Chicken |
$13.95 |
Chicken breast stir fried with peanuts, chili peppers, scallions, green peppers, onions and water chestnuts. Spicy. |
| SK Spicy Pineapple Chicken |
$13.95 |
Spicy sauce wok fried with chicken, pineapple, green bell peppers, carrots and onions. Spicy and gluten free. |
| Green Curry |
$13.50 |
Spicy Thai green curry with chicken breast, eggplant, straw mushrooms, bamboo shoots, zucchini, tomatoes and yellow onions. |
| Stuffed Roasted Pork Belly |
$15.95 |
An SK specialty with garlic and Chinese chive stuffed pork belly. |
| Miso Glazed Beef Short Ribs |
$17.95 |
Thin cut short ribs grilled with a sweet and savory Japanese miso glaze. |
| Beef Teriyaki |
$14.95 |
Tender slices of beef sauteed with Chinese broccoli, carrots, onions and red bell peppers with a savory teriyaki sauce. |
| Penang Curry |
$13.50 |
Pork, onions, carrots, Asian peas, bamboo shoots and zucchini. Spicy. Gluten free available. |
| Massaman Curry |
$14.75 |
A Southern Thai curry with Indian influence, hearty with braised beef, potatoes, onions, peanuts and basil. |
| Black Bean Stir Fry |
$9.95 |
Asian peas, red bell peppers, shiitake mushrooms, carrots, eggplant, bok choy and zucchini stir-fried in a spicy black bean sauce. Vegetarian. |
| Chinese Broccoli |
$5.25 |
Served with your choice of oyster or black bean sauce. Vegetarian. |
| Sesame Tofu |
$11.25 |
Crispy tofu, broccoli, red bell peppers and onions in a spicy sesame sauce. Vegetarian. |
| Pad Thai |
$13.50 |
Rice noodle saute with chicken, Chinese chives, shaved red onions, cilantro, bean sprouts, eggs, peanuts and red chili flakes. |
| Char Kuey Teow |
$13.75 |
Penang style pan fried flat rice noodles with pork, lap cheong sausage, bean sprouts, eggs and garlic chives. |
| Lo Mein |
$11.95 |
Stir fried noodles and vegetables with a choice of meat. |
| Combination Lo Mein |
$13.95 |
Stir fried noodles and vegetables with beef, pork, chicken and shrimp. |
| SK Signature Rice |
$12.50 |
Prepared with pork, chicken, beef, shrimp and lap cheong sausage stir fried with Asian peas, red peppers, Chinese broccoli and topped with a sunny side egg. |
| Chinese Vegetable |
$8.50 |
Asian peas, carrots, red bell peppers, onions and eggs. Vegetarian. Gluten free available. |
| Coconut Rice |
$5.00 |
Jasmine rice scented with coconut milk. Vegetarian and gluten free. |
| White Jasmine Rice |
$2.00 |
Vegetarian and gluten free. |
| Brown Rice |
$2.00 |
Vegetarian and gluten free. |
| Lunch Sesame Chicken |
$11.95 |
Tender chicken breast broccoli, red bell peppers and onions in a spice sesame sauce. Spicy. |
| Lunch Kung Pao Chicken |
$11.95 |
Chicken breast stir fried with peanuts, chili peppers, scallions, green peppers, onions and water chestnuts. Spicy. |
| Lunch SK Spicy Pineapple Chicken |
$11.95 |
Spicy sauce wok fried with chicken, pineapple, green bell peppers, carrots and onions. Gluten free. |
| Lunch Green Curry |
$11.75 |
Spicy Thai green curry with chicken breast, eggplant, straw mushrooms, bamboo shoots, zucchini, tomatoes and yellow onions. |
| Lunch Stuffed Roasted Pork Belly |
$12.95 |
An SK specialty with garlic and Chinese chive stuffed pork belly. |
| Lunch Miso Glazed Beef Short Ribs |
$15.95 |
Thin cut short ribs grilled with a sweet and savory Japanese miso glaze. |
| Lunch Beef Teriyaki |
$12.75 |
Tender slices of beef sauteed with Chinese broccoli, carrots, onions and red bell peppers with a savory teriyaki sauce. |
| Lunch Penang Curry |
$11.75 |
Prepared with pork, onions, carrots, Asian peas, bamboo shoots and zucchini. Spicy. Gluten free available. |
| Lunch Massaman Curry |
$12.75 |
Prepared with braised beef, potatoes, onions, peanuts and basil. |
| Lunch Pad Thai |
$10.50 |
Rice noodle saute with chicken, Chinese chives, shaved red onions, cilantro, bean sprouts, eggs, peanuts and red chili flakes. |
| Lunch Char Kuey Teow |
$11.25 |
Penang style pan fried flat rice noodles with pork, lap cheong sausage, bean sprouts, eggs and garlic chives. |
| Lunch Lo Mein |
$9.95 |
Stir fried noodles and vegetables with a choice of meat. |
| Lunch Combination Lo Mein |
$11.95 |
Stir fried noodles and vegetables with beef, pork, chicken and shrimp. |
