| Can of Soda |
$2.00 |
|
| Escargot de Bourgogne |
$6.00 |
Escargot stuffed with garlic, butter, and parsley. |
| Calamari Frits |
$8.00 |
Fried calamari with garlic and lemon anchovy sauce. |
| Tartare de Saumon |
$8.00 |
Salmon tartare with lemon capers and creme fraiche. |
| Steak Tartare |
$10.00 |
Steak tartare with mustard, capers, chopped onions and quail egg. |
| B.B. Tomate |
$7.00 |
Steamed tomato nested under Toast Briochee, alongside bacon flan and drizzled in a shallot. |
| Soupe a l'Onion |
$6.00 |
Traditional French onion soup with garlic croutons and broiled ementale cheese. |
| Salade Nicoise |
$9.00 |
Pan-fried tuna mixed in with green beans, tomatoes, anchovies and potatoes. Dressed in a shallot vinaigrette sauce. |
| Salade Asparagus au Saumon |
$7.00 |
Smoked salmon dressed in a goat cheese sauce, atop a layer of asparagus stocks stalks. |
| Salade de Crabe |
$7.00 |
Dungeness crab cake with lemon-caper tartar sauce and mixed green salad. |
| Salade au Roquefort |
$7.00 |
Mixed greens, Roquefort cheese, slices of green apple, pistachio nuts and champagne vinaigrette. |
| Salade Cesar |
$6.00 |
Hearts of romaine with anchovy dressing, Parmesan cheese and garlic croutons. |
| Confit de Canard |
$18.00 |
Duck confit with Madeira sauce, mushrooms, potato gratin and ratatouille. |
| Magret de Canard Roti |
$19.00 |
Duck breast in honey pepper sauce, baby carrots, asparagus, fried polenta and caramelized apple. |
| Entrecote Frite |
$23.00 |
Rib-eye steak with shallot sauce and garlic pommes frites. |
| Filet Mignon Sauce Rossini |
$25.00 |
Tenderloin steak marinated in Rossini sauce. |
| Cotelettes d'Agneau Grillees |
$25.00 |
Grilled lamb chops with port sauce, shiitake mushrooms, roasted potatoes and baby bok choy. |
| Cotelettes de Porc a la Polenta |
$18.00 |
Pork chop with garlic confit, white balsamic reduction, polenta cake, eggplant and caramelized apples. |
| Coq au Vin |
$20.00 |
Chicken legs marinated with red wine, carrots, mushrooms and potatoes. |
| Boeuf Bourguignon |
$18.00 |
Braised beef in Burgundy wine, garlic, onions and mushrooms. |
| Saumon Sauce Safran |
$18.00 |
Salmon with saffron sauce, artichoke hearts, tomatoes, spinach and olives. |
| Moules a la Creme |
$15.00 |
Mussels marinated in a cream, onion and white wine sauce served with pommes frites. |
| Petoncles Poeles |
$20.00 |
Pan-seared scallops with cherry wine sauce, parsnip puree and snap peas. |
| Lasagne au Boeuf |
$15.00 |
Lasagna with ground beef and Gruyere cheese and Bechamel sauce. Served with mixed greens |
| Lasagne Vegetarienne |
$15.00 |
Vegetarian lasagna layered in Gruyere cheese, zucchini, egg plant and onions, all in Bechamel sauce. Served with mixed greens. |
| Lunch Tartare de Saumon |
$7.00 |
Salmon tartare with lemon, capers, creme fraiche and butter crostini. |
| Lunch Tartare de Tuna |
$8.00 |
Tuna tartare arranged in layer of green beans, fresh ginger, shallots and wasabi, dressed in Yuzu sauce, topped with tuiles and garnished with parsley. |
| Lunch Escargot de Bourgogne |
$6.00 |
Escargot stuffed with garlic, butter and parsley. |
| Lunch B.B. Tomate |
$7.00 |
Steamed tomato nested under toasted briochee, alongside bacon flan and drizzled in a shallot vinaigrette. |
| Lunch Soupe a l'Onion |
$5.00 |
Traditional French onion soup with toasted garlic croutons and broiled ementale cheese. |
| Lunch Salade Asparagus au Saumon |
$6.00 |
Smoked salmon dressed in a goat cheese sauce, atop a layer of asparagus stocks stalks. |
| Lunch Salade Nicoise |
$7.00 |
Pan-fried tuna mixed in green beans, tomatoes, anchovies and potatoes, dressed in a shallot vinaigrette sauce. |
| Lunch Salade de Crabe |
$5.00 |
Dungeness crab cake with mixed greens, cherry tomatoes and honey vinaigrette. |
| Lunch Salade au Roquefort |
$5.00 |
Mixed greens with Roquefort cheese, slices of green apple, pistachio nuts and champagne vinaigrette. |
| Lunch Salade Cesar |
$5.00 |
Hearts of romaine with anchovy dressing and garlic croutons topped with Parmesan cheese. |
| Lunch Artichoke Chicken Pizza |
$9.00 |
Tender chicken breast with artichoke, bacon and tomato on mozzarella cheese with parsley. |
| Lunch Salame Piccante Pizza |
$8.00 |
Salame piccante with kalamata olives and artichoke on mozzarella cheese with parsley. |
| Lunch Vergetarian Pizza |
$9.00 |
Ratatouille and goat cheese, drizzled with olive oil and topped with basil. |
| Lunch B.L.T. Burger |
$10.00 |
Classic bacon, lettuce and tomato burger. Served with your choice of garlic fries or greens. |
| Lunch B.L.T. Burger au Saumon |
$9.00 |
Pan-fried salmon burger with bacon, lettuce and tomato burger. Served with your choice of garlic fries or mixed greens. |
| Lunch Lambwich Sauce Honey Mustard |
$10.00 |
Braised lamb sandwich in a honey-mustard sauce and basil mayo. Served with your choice of garlic fries or mixed greens. |
| Lunch Croque Monsieur |
$8.00 |
Grilled ham and Gruyere cheese sandwich. Served with your choice of garlic fries or mixed greens. |
| Lunch Croque Madame |
$8.00 |
Grilled ham and Gruyere sandwich, topped with a fried egg. Served with your choice of garlic fries or mixed greens. |
| Lunch Entrecote Frite |
$14.00 |
Rib-eye steak with shallot sauce served with garlic pommes frites. |
| Lunch Confit de Canard |
$10.00 |
Duck confit with port wine sauce, roasted sweet potatoes and baby bok choy. |
| Lunch Saumon Sauce Safran |
$10.00 |
Pan seared salmon with saffron sauce, sauteed artichoke, tomatoes, spinach and olives. |
| Lunch Moules a la Creme |
$10.00 |
Mussels marinated in cream, onion and white wine sauce. Served with pommes frites. |
| Lunch Gateau de Crabe |
$10.00 |
Crab cakes with roasted sweet potatoes, baby bok choy served with tartar sauce and drizzled with balsamic reduction. |
| Lunch Lasagne au Boeuf |
$10.00 |
Lasagna with ground beef and Gruyere cheese, Bechamel sauce. Served with mixed greens. |
| Lunch Lasagne Vegetarienne |
$8.00 |
Vegetarian lasagna layered with Gruyere cheese, zucchini, eggplant and onions, all in Bechamel sauce. Served with mixed greens. |
