| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
| San Pelligrino Aranciata |
$3.00 |
|
| San Pelligrino Limonata |
$3.00 |
Lemon Italian Soda |
| Panna Distilled Water |
$4.00 |
Half Distilled Water |
| Pelligrino Sparkling Water (Half Liter) |
$4.00 |
|
| Pelligrino Sparkling Water (1 Liter) |
$7.00 |
|
| Zuppa Del Giorno |
$8.00 |
Homemade soup of the day. |
| Bruschetta |
$7.00 |
Classic Italian tomato bruschetta. |
| Parmigiana Di Melanzane |
$11.00 |
A tower of eggplant, tomato, basil and mozzarella baked in our brick oven. |
| Antipasto Casereccio |
$17.00 |
Prosciutto di parma, capocollo, salame dolce, soppressata, speck, caciocarallo cheese, bocconsino di mozzarella, sundried tomatoes and olives. |
| Caprese Di Bufala |
$13.00 |
Organic beefsteak tomatoes with imported buffalo mozzarella and basil. |
| Fritturella Mista |
$12.00 |
Lightly fried calamari and shrimp. |
| Broccoli Di Rape E Salsicce |
$10.00 |
Spicy broccoli di rape topped with sweet Italian sausage. |
| Gamberoni Saltati |
$12.00 |
King prawns in butter, garlic and white wine. |
| Insalata Mista |
$8.00 |
Organic greens in balsamic vinaigrette. |
| Caesar Salad |
$11.00 |
Romaine salad tossed in our homemade dressing. |
| Insalata Tricolore |
$9.00 |
Radicchio, fennel and rucola in olive oil and balsamic vinegar. |
| Rucola E Parmigiano |
$10.00 |
Rucola topped with shared parmigiano reggiano in extra virgin olive oil and lemon. |
| Insalata Di Pomodori |
$7.00 |
Campari tomatoes, red onions, oregano and vine ripened extra virgin olive oil. |
| Penne Al Pomodoro |
$13.00 |
Penne with homemade slow cooked tomato and basil sauce. |
| Fusilli Silani |
$17.00 |
Traditional pasta with sausage ragu and caciocavallo cheese baked in our wood burning oven. |
| Spaghetti Alle Vongole Veraci |
$17.00 |
Spaghetti with fresh manila clams in extra virgin olive oil, white wine and parsley. |
| Torfie Al Pesto |
$15.00 |
Trofie with our homemade pesto genovese sauce. |
| Ravioli Alla Salvia |
$16.00 |
Homemade ravioli filled with ricotta in butter and sage. |
| Farfalle Alla Campagnola |
$16.00 |
Bowlie pasta sauteed with broccoli di rape, sweet Italian sausage, sundried tomato, white wine and garlic. |
| Gnocchi Alla Sorrentina |
$16.00 |
Handmade potato dumplings with tomato sauce, mozzarella and basil. |
| Linguine Allo Scoglio |
$19.00 |
Fresh imported scampi, calamari, mussels, manila clams, extra virgin olive oil, garlic and cherry tomatoes. |
| Spaghetti Alla Carbonara |
$16.00 |
Italian smoked pancetta with onions, egg yolk and pecorino cheese. |
| Rigatoni Alla Norma |
$15.00 |
Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata. |
| Fettuccine Alla Bolognese |
$16.00 |
Slow cooked homemade beef ragu with handmade fettuccine pasta. |
| Linguine Gamgeretti E Zucchine |
$17.00 |
Sauteed shrimp, zucchini, extra virgin olive oil, garlic white wine and parsley. |
| Cotoletta Di Vitello Alla Milanese |
$18.00 |
Breaded veal cutlet topped with rucola and cherry tomatoes. |
| Petto Di Pollo Alla Griglia |
$17.00 |
Grilled chicken breast served with roasted potatoes. |
| Branzino Al Forno |
$23.00 |
Whole branzino baked in our wood burning over, served with roasted potatoes and zucchini. |
| Saltimbocca Alla Romana |
$19.00 |
Veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables. |
| Pollo E Salsicce |
$19.00 |
Chicken and sausage sauteed with rosemary, garlic, balsamic vinegar, served with roasted potatoes. |
| Agnello Scottadito |
$24.00 |
Grilled organic lamb chops topped with a reduction of balsamic vinegar. |
| Pescespada Alla Griglia |
$22.00 |
Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables. |
| Bistecca Ai Ferri |
$24.00 |
Grilled prime rib-eye steak topped with rucola and shared Parmigiano Reggiano. |
| Patate Al Rosmarino |
$6.00 |
Roasted potatoes with rosemary. |
| Broccoli Di Rape |
$8.00 |
Spicy broccoli di rape. |
| Carolfiore |
$8.00 |
Oven-baked cauliflower topped with besciamella sauce. |
| Margherita Pizza |
$13.00 |
Tomato sauce, mozzarella fior di latte and basil. |
| Calabria Pizza |
$15.00 |
Tomato sauce, mozzarella for di latte, hot sporessata, black olives and red onions. |
| 4 Formaggi Pizza |
$16.00 |
Gorgonzola, taleggio, asiago and mozzarella fior di latte. |
| Brigante Pizza |
$18.00 |
Tomato sauce, mozzarella for di latte, prosciutto di parma, rucola and shared parmigiano reggiano. |
| Marinara Sicilian Pizza |
$14.00 |
Tomato sauce, Sicilian anchovies, capers and oregano. |
| Quattro Stagioni Pizza |
$17.00 |
Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives and wild mushrooms. |
| Pescatora Pizza |
$18.00 |
Tomato sauce, mussels, shrimp and calamari. |
| Bufalina Pizza |
$16.00 |
Imported buffalo mozzarella, cherry tomatoes, basil and olive oil. |
| Ortolana Pizza |
$16.00 |
Mozzarella fior di latte, broccoli rape, zucchini, eggplant and shallots. |
| Paesana Pizza |
$17.00 |
Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers. |
| Pignolata Della Casa |
$12.00 |
Sweet focaccia topped with nutella, shared white chocolate and pine nuts. |
| Cannoli |
$7.00 |
Original recipe Italian cannoli with ricotta cheese and chocolate chips. |
| Profiteroles |
$8.00 |
Italian cream puffs topped with milk chocolate. |
| Cassata Siciliana |
$8.00 |
Almond paste stuffed with ricotta and chocolate chips. |
| Tiramisu |
$7.00 |
Homemade tiramisu. |
| Ananas |
$6.00 |
Fresh pineapple. |
| Ricotta Cheesecake |
$8.00 |
Homemade ricotta and mascarpone cheesecake drizzled with melted chocolate. |
| Tartufo |
$7.00 |
A chocolate and vanilla ice cream, topped with a hard shell of dark chocolate. |
