| Broad Bean |
$5.95 - $6.95 |
with roasted garlic |
| Spanish Tortilla |
$3.00 |
with caramelized onion |
| Gorgonzola and Almond Stuffed Dates |
$3.50 |
|
| Manchego and Membrillo |
$3.50 |
|
| Rosette de Lyon Sausage |
$4.00 |
with port and onion relish |
| Poached Shrimp |
$4.00 |
with lemon chive aioli |
| Seasonal Salad |
$6.95 |
with endive, fennel, carrots, radicchio and croutons |
| Boston Lettuce Tossed |
$7.95 |
with toasted nuts, goat cheese and roasted grape dressing |
| Celery Root and Apple Salad |
$7.95 |
with walnuts, frisee and gruyere |
| Arugula and Lola Rossa Tossed |
$7.95 |
with shaved fennel and parmesan, blood oranges and extra virgin olive oil |
| Winter Salad of Grilled Pears, Baby Spinach, Endive |
$7.95 |
and a caramelized shallot dressing |
| Pan Seared Shad Roe |
$9.95 |
with a caper lemon brown butter |
| Local Organic Beets Roasted |
$7.95 |
with blood orange and finished with Greek yogurt |
| Plate of Italian Cheeses |
$9.95 |
pecorino toscano, cacio de Roma and roccolo with marcona almonds and fresh fruit |
| Spiced Yellowfin Tuna |
$8.95 |
with chickpea puree and housemade flatbread |
| Calamari Sauteed in Puttanesca Sauce |
$9.95 |
|
| Mussels Provencal |
$9.95 |
with garlic, white wine and butter |
| Mahogany Clams in a Tomato Star Anise Broth |
$10.95 |
|
| Sole Francaise |
$22.95 |
|
| Scallops in Pernod and Cream |
$24.95 |
|
| Whole Fish |
$25.95 |
|
| Grilled Lobster on Linguine, Butter and Garlic |
$28.95 |
|
| Lobster Diavolo |
$39.95 |
|
| Mussels Marinara |
$18.95 |
|
| Clams (Red or White Sauce) |
$18.95 |
|
| Calamari (Red or White Sauce) |
$17.95 |
|
| Shrimp with Tomato and Capers |
$20.95 |
|
| Shrimp with Butter and Garlic |
$20.95 |
|
| Alfredo |
$16.95 |
|
| Primavera |
$15.95 |
|
| Tuna |
$25.95 |
|
| Mahi Mahi |
$24.95 |
|
| Swordfish |
$25.95 |
|
| Sole |
$21.95 |
|
| Scallops |
$22.95 |
|
