| Drunken Chicken |
$7.25 |
chicken cooked in wine and then served cold, like revenge. the chicken is cooked until it has a soft, velvety texture, "like buttah". (cannot be made veg). |
| Stewed Pig Ear |
$3.50 |
sliced pig ear stewed in soy sauce and spices until it is soft, and then chilled. (cannot be made veg). |
| Five Spice Beef |
$4.95 |
chunks of beef stewed in soy sauce and five spice powder. (cannot be made veg). |
| Jellyfish Salad |
$3.50 |
pickled strips of jellyfish and daikon. (cannot be made veg). |
| Five Spice Boiled Peanuts |
$1.75 |
boiled peanuts cooked with salt and five spice powder. a staple of Taiwanese baseball games for the past thousand years. (vegan). |
| Buddhist Veggies, Mushrooms, And Wheat Gluten |
$4.95 |
mushrooms, carrots, bamboo shoots, and wheat gluten. eating this will put you in touch with the universe and please your stomach, all at the same time. (vegan). |
| Spicy Garlic Cucumbers |
$1.95 |
sliced cucumber pickled with hot pepper and a lot of garlic. no one will want to kiss you after you eat it, but you'll be too satisfied to care. (vegan). |
| Garlic-Ginger Seaweed Knots |
$1.95 |
small strips of seaweed tied in knots and stewed with garlic and ginger. (vegan). |
| Tofu Skin Salad |
$1.95 |
tofu skin and chopped vegetables. (vegan). |
| Cream Cheese Puffs (6) |
$3.40 |
invented by the native chinese of philadelphia during the qing dynasty. |
| Egg Rolls (2) |
$3.20 |
ye olde chinese restaurant mainstay, deep fried egg rolls filled with pork and vegetables. (cannot be made veg). |
| Vegetarian Rolls (2) |
$3.20 |
deep fried spring rolls filled with vegetables. (vegan). |
| Fried Chicken Wings (8) |
$5.45 |
home-style southern cooking, chinese style. (cannot be made veg). |
| Mock Chicken Nuggets (6) |
$5.50 |
breaded mock chicken, fried and served with ketchup. did you know ketchup first came to europe from malaysia?. |
| Steamed Or Fried Dumplings (6) |
$5.95 |
dumplings filled with either pork and vegetables or mock meat and vegetables, steamed or fried. |
| Fried Tofu (8) |
$4.15 |
it's fried, it's tofu, 'nuf said, (vegan). |
| Steamed Buns (6) |
$5.95 |
steamed buns filled with diced pork. (cannot be made veg). |
| Seaweed And Tofu Soup |
$2.00 - $1.25 |
a traditional taiwanese soup of seaweed and tofu in a light broth. |
| Meat Ball Soup |
$2.75 |
ground pork meat ball soup. eat this outside at midnight in one hundred degree heat for the authentic taiwanese night market experience. (cannot be made veg). |
| Fish Ball Soup |
$2.75 |
another taiwanese night market classic, this time with ground fish balls. (cannot be made veg). |
| Stewed Squid Soup |
$2.75 |
squid stewed with fish paste, bok choy, and bamboo in a thick broth. (cannot be made veg). |
| Chinese Herb |
$2.75 |
a traditional chinese medicinal soup, made with medicinal herbs in pork broth. (cannot be made veg). |
| Wonton Soup |
$2.20 - $1.40 |
available with pork or vegetable wontons, in chicken or vegetable broth. |
| Hot And Sour Soup |
$2.00 - $1.25 |
hot with white pepper and sour with vinegar, this soup will stimulate your taste buds. (vegan). |
| Miso Soup |
$2.00 - $1.25 |
taiwan was a colony of japan for over 50 years, and miso soup still remains popular in taiwan today. |
| Egg Drop Soup |
$2.00 - $1.25 |
soup with an egg stirred into a thick chicken or vegetable broth. |
| Tofu And Green Vegetable Soup |
$2.00 |
green vegetables and tofu cooked in a light vegetable broth. (vegan). |
| Sweet Soy Milk |
$1.75 |
chinese style soy milk made from organic soy beans by hand. chinese style soy milk is different from the type found in american supermarkets, as it is not thickened with any additives, it is just soy |
| Salty Soy Milk |
$2.15 |
savory soy milk soup cooked with egg, scallions, and dried shrimp. made with our own organic soy milk. weekend lunch only. (cannot be made veg). |
| Chinese Sesame Bread |
$1.75 |
dense, thin chinese style bread with sesame seeds. often eaten with sweet soy milk. (vegan). |
| Chinese Fried Bread Stick |
$1.75 |
a deep fried bread stick. typically eaten with sweet soy milk for dipping. weekend lunch only. (vegan). |
| Sticky Rice Ball |
$3.15 |
a sticky rice ball filled with pickled minced turnip, ground pork, and fried bread. weekend lunch only. |
| Sea Bass With Crispy Soy Bean Topping |
|
we deep-fry soy flakes (tvp) and mix them with garlic and spices to create a unique sauce. this is an authentic taiwanese dish that you won't find elsewhere. (cannot be made veg). |
| Three Cup Chicken |
$12.50 |
chicken legs cooked with rice wine, soy, and sesame oil, loads of garlic and ginger, and fresh thai basil. (cannot be made veg). |
| Crispy Salt And Pepper Shrimp |
$12.50 |
battered whole shrimp (head and shell included) fried with salt, szechuan pepper, and garlic. (cannot be made veg). |
| Five Spice Squid |
$12.50 |
squid stir-fried with chinese five spice powder and garlic, ginger, and green onions. (cannot be made veg). |
| Bamboo And Pork Belly Stew |
$1.75 |
(cannot be made veg). |
| Happy Family |
$14.25 |
shrimp, scallops, and chicked cooked with mixed vegetables in chinese satay sauce. (cannot be made veg). |
| Pepper Fried Mock Pork |
$11.75 |
battered mock pork fried with garlic, ginger, scallions, basil, and lots of black pepper. (vegan). |
| Fried Tofu With Crispy Soy Bean Flakes |
$10.50 |
fried tofu with a spicy sauce based on fried soy flakes (tvp). this is a vegetarian adaptation of our sea bass with soy flakes. (vegan). |
| Three Cup Tofu |
$9.95 |
fried tofu with lots of garlic, basil, and ginger, in a sauce made with soy sauce, sesame oil, and cooking wine. (vegan). |
| Ma Po Tofu |
$9.95 |
silken tofu served in a thick spicy garlic sauce, topped with scallions and fried ground pork. this is a very traditional chinese tofu dish. |
| Sliced Beef With Tomatoes And Peppers |
$11.50 |
sliced beef cooked with tomatoes, green peppers, and onions. |
| Beef With Snow Pea Pods |
$11.50 |
bamboo shoots, water chestnuts, and snow pea pods cooked with beef in brown sauce. |
| Beef With Broccoli |
$11.50 |
beef and broccoli in brown sauce. |
| Mongolian Beef |
$11.50 |
beef stir fried with green onions. |
| Szechuan Style Beef |
$11.50 |
beef with carrots and celery in szechuan sauce. |
| Beef With Garlic Sauce |
$11.50 |
beef cooked in a garlic sauce with water chestnuts, green peppers, mushrooms, and onions. |
| Satay Sauce Beef |
$11.50 |
beef with baby corn, bamboo shoots, carrots, mushrooms, snow pea pods, and green onions in chinese satay sauce. |
| Beef With Mixed Vegetables |
$11.50 |
beef with baby corn, bamboo shoots, carrots, mushrooms, snow pea pods, and green onions in brown sauce. |
| Beijing Style Pork |
$10.75 |
shredded pork and green onions in a sweet soy paste sauce. this sauce is used in many northern chinese dishes. |
| Moo Shu Pork |
$10.75 |
the chinese burrito. shredded pork with cabbage, carrots, mushrooms, eggs, and green onions. served with two pancakes. extra pancakes are $0.40 each. |
| Sweet And Sour Pork |
$10.75 |
diced pork served in a sweet and sour sauce with carrot, onions, green peppers, and pineapple. the mock version uses battered pieces of mock pock. |
| Pork In Garlic Sauce |
$10.75 |
pork with celery, green peppers, and mushrooms in garlic sauce. |
| Moo Goo Gai Pan |
$10.75 |
sliced chicken with bamboo shoots, broccoli, carrots, mushrooms, snow pea pods, and water chestnuts in white sauce. |
| Chicken With Cashew Nuts |
$10.75 |
diced chicken, cashews, and water chestnuts in brown sauce. |
| Sweet And Sour Chicken |
$10.75 |
diced chicken with green peppers, onion, and pineapple in sweet and sour sauce. the mock chicken version uses fried battered mock chicken. |
| Chicken In Black Bean Sauce |
$10.75 |
sliced chicken with green peppers and onion in a pungent black bean sauce. |
| Chicken With Broccoli |
$10.75 |
chicken with broccoli in brown sauce. |
| Chicken In Garlic Sauce |
$10.75 |
tender sliced chicken with water chestnuts, green peppers, and green onions in garlic sauce. |
| Sesame Chicken |
$10.75 |
diced chicken in a spicy sauce topped with sesame seeds. |
| Satay Sauce Chicken |
$10.75 |
sliced chicken with baby corn, bamboo shoots, carrots, mushrooms, snow pea pods, and green onions in chinese satay sauce. |
| Kung Pao Chicken |
$10.75 |
diced chicken cooked with dried hot peppers, peanuts, and green onions in brown sauce. |
| General Tso's Chicken |
$10.75 |
we stole the general's chicken, so you'd best order it before he catches us! diced chicken with baby corn and broccoli in our secret sauce. |
| Orange Chicken |
$10.75 |
diced chicken cooked with dried hot peppers, orange peel, green peppers, and water chestnuts. |
| Shrimp Or Scallops With Vegetables |
$12.50 |
shrimp or scallops with mixed vegetables in a white garlic sauce. |
| Shrimp With Broccoli |
$12.50 |
shrimp with broccoli in a white garlic sauce. |
| Happy Family |
$14.25 - $12.50 |
shrimp with water chestnuts, green peppers, mushrooms, and green onion in garlic sauce. |
| Kung Pao Shrimp |
$12.50 |
shrimp with peanuts, green onions, and dried hot peppers in brown sauce. |
| Satay Sauce Shrimp |
$12.50 |
shrimp with baby corn, bamboo shoots, carrots, mushrooms, snow pea pods, and green onions in chinese satay sauce. |
| Squid With Vegetables |
$12.50 |
squid with celery and bell peppers in white sauce. |
| Satay Sauce Squid |
$12.50 |
squid with baby corn, bamboo shoots, carrots, mushrooms, snow pea pods, and green onions in chinese satay sauce. |
| Satay Sauce Lamb Noodle Soup |
$7.50 |
lamb cooked with satay sauce in noodle soup with vegetables. (cannot be made veg). |
| Spicy Stewed Beef Noodle Soup |
$7.50 |
spicy beef and vegetable soup. campbell's this ain't. (cannot be made veg). |
| Pork And Szechuan Cabbage Noodle Soup |
$6.50 |
szechuan pickled cabbage and pork with vegetables. (cannot be made veg). |
| Wonton Noodle Soup |
$6.50 |
wontons and noodles. it's like noodles squared. |
| Seafood Noodle Soup |
$8.95 |
shrimp, squid, and fish balls with noodles. (cannot be made veg). |
| Pork Chop Noodle Soup |
$6.95 |
noodle soup topped with a pork chop. (cannot be made veg). |
| Chicken Leg Noodle Soup |
$6.95 |
noodle soup and a chicken leg. a taiwanese cold remedy. (cannot be made veg). |
| Vegetable Noodle Soup |
$6.95 |
noodle soup with bok choy, carrots, bean sprouts, and your choice of tofu, mock duck, or both. add mock beef for $0.75. vegetarian (egg noodles) or vegan (all other noodles). |
| Eggplant In Garlic Sauce |
$8.45 |
asian eggplant in garlic sauce. (vegan). |
| Sauteed String Beans |
$8.45 |
string beans sauteed with garlic, scallions, pickled mustard greens, and mushrooms, with a hint of sweet and sour sauce. (vegan). |
| Buddha's Delight |
$8.45 |
seeking to become a bodhisattva? try this dish of mushrooms and vegetables with garlic. (vegan). |
| House Style Tofu |
$8.45 |
fried tofu and mixed vegetables in a spicy sauce. (vegan). |
| Black Mushrooms And Tofu |
$9.50 |
black mushrooms and snow pea pods with fried tofu in a gingery brown sauce. (vegan). |
| Stir Fried Seasonal Vegetable |
$8.45 |
some sort of green vegetable stir-fried with garlic. we usually have bok choy and chinese broccoli, and depending on the season we may also have other options available. ask us what's fresh. (vegan). |
| House Style Eggplant With Basil |
$9.50 |
asian eggplant with basil and garlic in brown sauce. pioneer press food critic kathie jenkins wrote evergreen's stir-fried eggplant with garlic is so pungent with anise-flavored thai basil it almost |
| Wheat Gluten With Pickled Vegetables |
$9.50 |
sliced wheat gluten roll (similar to, but not the same as mock duck) cooked with hot peppers and pickled vegetables. this is a classic chinese dish. (vegan). |
| Vietnamese Style Curry Mock Dock |
$9.50 |
mock duck cooked with carrots, onions, peppers, and celery in a vietnamese style curry with lemon grass and a touch of coconut milk for richness. (vegan). |
| Mock Duck With Broccoli |
$9.50 |
mock duck and broccoli in garlic sauce. (vegan). |
| Tofu Or Mock Duck In Black Bean Sauce |
$9.50 |
your choice of tofu or mock duck in black bean sauce with onions and green peppers. (vegan). |
| Kung Pao Tofu |
$9.50 |
diced chicken cooked with dried hot peppers, peanuts, and green onions in brown sauce. (vegan). |
| Vietnamese Style Potatoes And Mock Duck |
$9.50 |
potatoes deep fried and then stir-fried with white and green onions, served in a slightly sweet soy and garlic sauce. (vegan). |
| Five Spice Dried Tofu With Bell Peppers |
$9.50 |
ultra-dense dried five spice tofu stir-fried with red bell peppers, green onions, and garlic with a touch of sauce. (vegan). |
| Lemongrass Mock Beef |
|
|
| Lo Mein |
$8.95 - $8.95 |
long wheat noodles and vegetables. you've had it before, but now try the best, vegetables only, tofu, beef, chicken, or pork. |
| Stir Fried Chow Fun |
$10.50 - $11.95 |
rectangular flat rice noodles and vegetables cooked with soy sauce and your choice of, vegetables only, tofu, beef, chicken, or pork, shrimp. |
| Taiwanese Style Stir Fried Rice Noodles |
$6.95 |
long rice noodles with vegetables and pork, cooked with taiwanese style spices. |
| Taiwanese Style Stir Fried Wheat Noodles |
$8.45 |
wheat noodles with vegetables and pork, cooked with taiwanese style spices. |
| Beijing Style Soy Bean Paste Noodles |
$6.50 |
wheat noodles with a sweet, salty sauce made from soy beans, topped with bok choy, chopped pork or dried tofu, and chopped cucumber. |
| Sesame Paste Noodles |
$6.50 |
wheat noodles with a sauce made from real chinese sesame paste, topped with bok choy and bean sprouts, and no peanut butter. |
| Taiwanese Style Meat Sauce Noodles |
$6.50 |
noodles served with a sauce made of marinated ground pork and garlic. |
| Singapore Curry Rice Noodles |
$10.75 |
thin rice noodles with fried egg, pork, chicken, shrimp, and scallions, all cooked with curry powder and a touch of coconut milk for richness. the vegetarian version is cooked with a variety of veget |
| Vegetables Only, Tofu, Beef, Chicken, Or Pork |
$4.35 - $7.95 |
|
| Shrimp Or Mixed Meat |
$5.95 - $9.25 |
|
| Pork Chop With Meat Sauce Over Rice |
$6.95 |
served with a side of vegetables and a hard-boiled egg. eaten every day for lunch by millions of hong kongese. (cannot be made veg). |
| Chicken Leg With Meat Sauce Over Rice |
$6.95 |
served with a side of vegetables and a hard-boiled egg. and this is what everyone else in hong kong is eating for lunch. (cannot be made veg). |
| Bamboo Leaf-Wrapped Sticky Sweet Rice |
$4.15 |
sweet rice wrapped in a bamboo leaf and steamed. |
| Sodas |
$1.50 |
you know, fizzy sugary watery stuff in a can. coke, diet coke, sprite. |
| Soy Milk |
$1.75 |
chinese style soy milk made from organic soy beans by hand. chinese style soy milk is different from the type found in american supermarkets, as it is not thickened with any additives, it is just soy |
| Soy Milk Shake |
$3.95 |
our own soy milk mixed with your choice of flavoring. available in mango, strawberry, and other flavors (ask us). (vegan). |
| Bubble And Pearl Teas |
|
please see our separate bubble and pearl tea menu. |
