Dark Roast House Decaf |
$3.25 |
Grande. |
Cafe Americano |
$3.25 |
Grande. |
Cafe Au Lait |
$5.75 |
Grande. |
Expresso |
$5.25 |
|
Cappucino Latte |
$5.75 |
|
ABC and Mango Sago |
$5.25 |
|
Iced Coffee |
$3.25 |
|
Iced Tea |
$3.25 |
|
Frappe |
$5.75 |
|
Smoothie |
$5.75 |
|
Malaysian Coffe- Kopi |
$4.50 |
|
Teh Tarik |
$4.50 |
|
Bubble Tea |
$5.25 |
|
Lettuce Wrap |
$11.25 |
Shrimp and chicken, bean sprouts, glass noodles, cilantro, egg and lettuce cups. |
Popiah |
$5.25 - $7.75 |
Malaysian spring roll, shrimp, braised jicama with shiitake, chicken, shrimp, bean sprout, egg, cucumber, lettuce, chili and hoisin sauce in fresh pastry. |
3 Piece Vadai |
$7.50 |
Spiced vegetarian lentil beignets served with coconut chutney. |
3 Piece Stuffed Tofu Puffs with Peanut Sauce |
$7.50 |
Grilled tofu, bean sprouts and cucumber. |
Boxing Chickens |
$10.25 |
Four big boxer glove chicken bites with spicy pineapple sauce and achar. |
4 Beef and Chicken Satay Skewers |
$10.25 |
Charbroiled, served with spicy peanut sauce. |
Calamari Goreng |
$7.50 |
Fried calamari with spicy remoulade sauce and pineapple kimchee salad. |
2 Piece Chicken Curry Puffs |
$5.25 |
Baked curried chicken and potato in puff pastry. |
2 Piece Samosas |
$7.50 |
Marinated ground lamb and green pea fried in spring roll pastry with mint sauce or assorted vegetables in spring roll pastry with coconut chutney. |
3 Piece Cucur Udang |
$7.50 |
Shrimp and Chinese chive fritter with spicy sauce. |
Latke |
$7.50 |
Crispy spheres of bok choy and potato served with spicy chili sauce. |
2 Piece Roti Cani |
$6.25 |
Pan seared Malaysian flatbread with lentil curry. |
Chicken Curry Puff |
$2.50 - $6.95 |
Curry chicken, potato in crunchy puff pastry. |
2 Piece Samosas |
$7.50 |
Marinated ground lamb and green peas pan-seared in thin pastry with mint sauce. |
4 Skewers Satay |
$10.25 |
Skewered marinated meat served with peanut sauce. |
3 Piece Stuffed Tofu Puffs with Peanut Sauce |
$7.50 |
Crunchy, grilled tofu, bean sprouts and cucumber. |
2 Piece Roti Cani |
$6.25 |
Malaysian bread with lentil curry. |
BBQ Pork Bun |
$1.95 |
|
3 Piece Cucur Udang |
$7.50 |
Shrimp and Chinese chive fritters with sweet tamarind sauce. |
Popiah |
$5.25 - $7.75 |
Malaysian spring roll. |
Lamb Curry |
$26.25 |
Hearty chunky lamb with potato in red curry. Includes rice. Serves two to four. |
Chicken Curry |
$20.25 |
Bone-on chicken with potato in curry. Includes rice. Serves two to four. |
Pork Rib in Black Bean Sauce |
$22.50 |
Steamed pork ribs in fragrant black bean sauce. Includes rice. Serves two to four. |
Whole Tilapia |
$36.25 |
Tilapia served with choice of tomato pineapple sauce, spicy bean sauce or superior soy sauce. Includes rice. Serves two to four. |
Shrimp and Tofu |
$23.75 |
Shrimp and house made tofu in egg drop sauce. Includes rice. Serves two to four. |
Sambal Udang Terong |
$22.50 |
Spicy eggplant and shrimp. Includes rice. Serves two to four. |
Sing Kong Tofu |
$20.25 |
Housemade tofu with assorted vegetables. Includes rice. Serves two to four. |
Sambal Belachan |
$22.50 |
Choice of water spinach or asparagus in spicy shrimp sauce. Includes rice. Serves two to four. |
Baby Bok Choy in Garlic Sauce |
$20.25 |
Stir fried bok choy with garlic sauce. Includes rice. Serves two to four. |
Char Kueh Teow |
$16.25 |
Fresh rice noodles with bean sprouts, chives and large shrimp. |
Mee Mamak |
$16.25 |
Spicy noodles, assorted vegetables, chive fritter and tofu puff. |
Kung Fu Yin Yong |
$16.25 |
Flat rice noodles, rice vermicelli in egg drop sauce with chicken, shrimp and baby bok choy. |
Mee Siam |
$16.25 |
Spicy stir fried rice vermicelli with chicken and shrimp. |
Hokkien Mee |
$16.25 |
Udon noodles braised in oyster sauce with chicken, shrimp and baby baok choy. |
Nasi Goreng Kampung |
$16.25 |
Spicy fried rice with chicken, shrimp, anchovies and water spinach. |
Chef Paul's Famous Roast Duck |
$21.25 - $36.25 |
|
Roast Chicken |
$12.50 - $21.25 |
|
Hainanese Poached Chicken |
$11.25 - $20.25 |
|
Crispy Pork Belly |
$13.75 - $23.75 |
|
BBQ Pork-Char Siew |
$13.75 - $23.75 |
|
Sampler Mix Meats |
$25.25 |
Choice of three meats. Serves two to four people. |
Char Kueh Teow |
$11.25 |
Fresh rice noodles with bean sprouts, chives, large shrimp and dark soy sauce. |
Hokkien Mee |
$11.25 |
Udon noodles braised in oyster sauce with sliced chicken, shrimp and baby bok choy. |
Kungfu Yin Yong |
$11.25 |
Flat rice noodles, rice vermicelli in egg drop sauce with sliced chicken, shrimp and baby bok choy. |
Kari Mee |
$11.25 |
Chicken, egg noodles, bean sprouts in curry broth. |
Asam Laksa |
$11.25 |
Rice noodles, spicy mackerel broth, with fresh cucumber, pineapple, jalapenos, onion and mint. |
Hor Hee |
$11.25 |
Shrimp, rice noodles, bean sprouts, chives in clear broth. |
Wonton Mee |
$11.25 |
Chicken wonton with BBQ pork or crispy pork on fresh egg noodles and chicken broth. |
Prawn Mee |
$11.25 |
Shrimp, egg, egg noodle and rice sticks, bean sprouts, water spinach in a spicy shrimp broth; with chicken or pork. |
Clay Pot Rice |
$11.25 |
Choice of: chicken and shiitake mushroom, black pepper beef steak and vegetable delight. |
Nasi Lemak |
$11.25 |
Your choice of meat or vegetables served with coconut rice, peanuts, cucumber, anchovies, hardboiled eggs in spicy tamarind sauce. |
Hainanese Chicken Rice |
$11.25 |
Poached chicken, sliced fresh cucumber, and chicken broth served with garlic buttered rice. |
Chicken Fried Rice |
$11.25 |
Stir fried with chicken cubes and mix vegetable. |
BBQ Favorites |
$11.25 |
Your choice of meat with steamed jasmine rice, garlic buttered rice or soy sauce noodle. |
BBQ Favorites with 2 Meats |
$13.75 |
Your choice of mixed meats served with jasmine rice, garlic buttered rice or soy sauce noodle. |
Sizzlling Noodles |
$11.25 |
Choice of: chicken and shiitake mushroom, black pepper beef steak and vegetable delight. |
Chicken Meehoon |
$11.25 |
Stir fried with chicken cubes and mix vegetable. |
Kid's Roasted Chicken and Rice |
$6.25 |
Roasted chicken, rice and green beans. |
Kid's Spaghetti and Meatballs |
$6.25 |
Savory beef meatballs and homemade tomato sauce. |
Kid's BBQ Pork Noodle |
$6.25 |
Sliced BBQ pork, soy sauce noodles and bok choy. |
Seasonal Flavor Creme Brule |
$7.50 |
|
Kuih Talam |
$6.25 |
Traditional Malaysian cake with kaya cream. |
Mango Rice |
$7.50 |
Fresh mango, sweet rice and coconut sauce. |
Sago Gula Melaka |
$7.50 |
Fresh papaya, tapioca pearls, palm sugar and coconut cream. |
Ondeh Ondeh |
$6.25 |
Pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes. |
Mango Rice |
$7.50 |
Sweet rice, creamy coconut sauce and fresh mango. |
Sago Gula Melaka |
$7.50 |
Tapioca pearls, palm sugar, coconut cream and fresh fruit. |
Ondeh Ondeh |
$6.25 |
Pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes. |
Kuih Talam |
$6.25 |
Traditional Malaysian cake with kaya cream. |