| Pate De Foie De Canard |
$17.00 |
|
| Bison Carpaccio Shaved Parmesan, Extra Virgin Olive Oil |
$17.00 |
|
| Smoked Rainbow Trout Shallot-Citrus Dressing |
$18.00 |
Toasts, horseradish sauce |
| Blue Crab and Avocado |
$20.00 |
|
| Oak-Smoked Scottish Salmon Plateau, Garnie |
$19.00 |
|
| Jumbo Shrimp Cocktail Sauce Citrus Mayonnaise |
$19.00 |
|
| Gardiners Bay (8) Littlenecks |
$15.00 |
|
| Pickerells Excellent Hog Neck Oysters |
$18.00 |
|
| Clams (Dozen) |
$20.00 |
|
| Oysters |
$25.00 |
|
| Petrossian Caviar - Royal Sevruga-Grade |
$100.00 |
|
| Plateau De Fruits De Mer |
$50.00 |
|
| Plateau De Fruits De Mer Deluxe with Caviar |
$150.00 |
|
| Petrossian Caviar - Imperial Ossetra-Grade |
$125.00 |
|
| Mixed Greens Citrus Herb Dressing |
$13.00 |
|
| Spinach Salad |
$13.00 |
With champignons saute and lardons |
| Chicken and Shrimp Cobb Salad |
$22.00 |
|
| Bacon, Avocado, Cucumber, Tomato and Poached Pear |
$22.00 |
|
| Chefs Hearty Country Soup of the Day |
$12.00 |
|
| Crab Bisque |
$18.00 |
|
| Simple Onion Soup |
$13.00 |
|
| Soupe A Loignon Gratinee |
$16.00 |
|
| Catch Of The Day |
|
|
| Filet Of Flounder A La Meuniere |
$21.00 |
|
| Amandine |
$23.00 |
|
| Lobster |
$55.00 |
|
| 2-Pound Grilled Or Steamed Luncheon Sirloin Steak Maitre Dhote |
$24.00 |
|
| Au Poivre |
$28.00 |
|
| Crab Cake Burger |
$17.00 |
|
| The American Hotel Lobster B.L.T. |
$25.00 |
|
| Triple-Decker Chicken Breast Club |
$18.00 |
|
| A/H Duck Sandwich Lime Mayonnaise |
$19.00 |
|
| Croque Monsieur |
$18.00 |
|
| Portobello Mushroom Vegetarian Sandwich |
$18.00 |
|
| Great Angus Beef Burgers |
$17.00 |
|
| Great Angus Beef Burgers with Cheese |
$18.00 |
|
| Great Angus Beef Burgers with Cheess and Bacon |
$19.00 |
|
