Iceberg Wedge |
$12.00 |
Lardons, tomatoes, creamy blue cheese, red onions & crispy shallots |
House Greens |
$9.00 |
Cucumber, tomato, radish, balsamic vinaigrette & goat cheese crostini |
Frisse & Baby Spinach |
$13.00 |
Crispy poached egg, blue cheese, bacon & sherry vinaigrette |
Caesar Salad |
$9.00 |
Shaved parmesan, house croutons & anchovy |
Caesar Salad - Grilled Chicken |
$6.00 |
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Caesar Salad - Petite Filet Mignon |
$16.00 |
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Caesar Salad - Broiled Salmon |
$7.00 |
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Greek Salad with Pesto Rubbed Shrimp |
$20.00 |
Fried cherry peppers, oregano vinaigrette & warm pita |
Grilled Yellow-fin Tuna Nicoise |
$21.00 |
Crispy shallots & champagne vinaigrette |
Blackened Trout Cobb |
$20.00 |
Traditional ingredients, blue cheese & herb vinaigrette |
East & West Coast Oysters (P/A) |
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Littleneck Clams |
$1.25 |
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Classic Shrimp Cocktail |
$15.00 |
With three sauces |
Tuna Tartare |
$19.00 |
Wasabi crema & wontons |
Maine Lobster Cocktail |
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Jumbo Lump Crab with Dijonaise |
$21.00 |
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Grand Seafood Platter |
$75.00 |
Oysters, clams, shrimp, crab & lobster cocktail, oyster shooters |
French Onion Soup |
$10.00 |
Gruyere & jarlsberg |
Skillet Nachos |
$14.00 |
Chili, salsa, guacamole & sour cream |
Jumbo Soft Pretzels |
$9.00 |
Cheddar stout dipping sauce |
Bacon & Aged Cheddar Omelet |
$13.00 |
House greens |
Popcorn Shrimp |
$13.00 |
Chipotle aioli |
Crispy Fried Oysters |
$14.00 |
Andouille creole sauce & tortilla salad |
Flat Bread |
$10.00 |
Caramelized onion, crimini mushroom, gruyere & rosemary |
Clam Chowder |
$7.00 |
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Fresh Maine Lobster Roll |
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Buttered roll, chive mayonnaise, fries & coleslaw |
Maine Crab-Cakes |
$16.00 |
Tortilla salad & chipotle aioli |
Bowl of Mussels |
$14.00 |
Spicy tomato sauce. Thai red curry with coconut |
Bowl of Mussels with Fries |
$18.00 |
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Bowl of Mussels Over Linguine |
$17.00 |
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Fried Calamari |
$12.00 |
Spicy red sauce and herb mayonnaise |
Ham & Gruyere |
$12.00 |
Caramelized onions, grain mustard |
House Burger on Soft Roll |
$14.00 |
Jarlsberg cheese & bread-butter pickles |
Salmon BLT |
$16.00 |
Black bread, avocado & remoulade |
BBQ Pulled Pork Sliders |
$15.00 |
Cheddar, pickles & coleslaw |
Yellow-fin Tuna |
$30.00 |
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Atlantic Salmon |
$28.00 |
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Idaho Rainbow Trout |
$27.00 |
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Atlantic Haddock |
$29.00 |
Seared only |
Sea Scallops |
$32.00 |
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U-10 Shrimp (5) |
$27.00 |
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Steamed 1 1/2 Pound Lobster |
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Drawn butter, fries & coleslaw |
Steak Frites |
$34.00 |
Filet mignon or N.Y. strip. Roquefort, bearnaise, bordelaise, au poivre |
Grand Mere Roasted 1/2 Chicken |
$25.00 |
Lardons, roasted garlic, mushrooms, haricot-vert & jus |
BBQ Baby Back Ribs |
$18.00 - $27.00 |
Fries, coleslaw & smoky BBQ sauce |
Lobster Mac & Cheese |
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Parmesan crumb topping |
Pan Seared Sea Scallops |
$29.00 |
Vegetable cous cous salad, sage-balsamic reduction |
Haricot Vert |
$6.00 |
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Grilled Asparagus |
$9.00 |
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Spinach Saute |
$8.00 |
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Mashed Potatoes |
$5.00 |
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Coleslaw |
$4.00 |
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Roasted Cauliflower |
$7.00 |
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Sweet Potato Fries |
$6.00 |
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Onion Rings |
$5.00 |
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Cous Cous Salad |
$7.00 |
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1020 House Made French Fries |
$6.00 |
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1020 House Made French Fries with Truffle Oil, Parmesan & Herb |
$7.00 |
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Pecan Tart & Creme Caramel Ice Cream |
$7.00 |
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Taste of Creme Brule |
$3.00 |
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One Scoop Mint Chip Brownie Sundae |
$4.00 |
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Seasonal Fruit |
$8.00 |
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Warm Chocolate Cake & Vanilla Ice Cream |
$6.00 |
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Chocolate Pot de Creme |
$5.00 |
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Apple Crisp & Vanilla Ice Cream |
$7.00 |
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Shipyard Captain Elis Root Beer Float |
$6.00 |
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1020 Cheese Plate with Accoutrement |
$14.00 |
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Earl Grey Supreme |
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Organic Green |
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Paris Black |
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English Breakfast |
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Japanese Sencha |
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Dragon Pearl Jasmine |
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Roobois Chai |
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Mint Verbena |
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Chamomile |
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Lavazza Filter |
$2.50 |
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Espresso |
$2.50 - $4.00 |
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Latte or Cappuccino |
$5.00 |
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