| Can of Soda |
$1.50 |
|
| Aqua Panna |
$5.00 |
1 liter. Non-carbonated. |
| San Pellegrino |
$5.00 |
1 liter. |
| Poland Spring Water |
$1.00 |
8 oz. |
| Fresh Strada 18 House-Made Mozzarella |
$10.00 |
Roasted red peppers, extra virgin olive oil and basil. |
| Beet and Goat Cheese Salad |
$11.00 |
House-roasted golden and red beets, Spanish Cabernet vinegar and extra virgin olive oil. |
| Gigante Bean Salad |
$7.00 |
Extra virgin olive oil, mint and mixed greens. Available with yellowfin tuna, canned in-house in extra virgin olive oil. |
| Seafood Salad |
$14.00 |
Shrimp, scallops, calamari, octopus, mussels, avocado and lemon basil vinaigrette. |
| Tasting of Artisinal and Hand-Crafted Cheeses |
$10.00 - $16.00 |
|
| Assortment of Cured Meats |
$12.00 |
|
| Assortment of Cured Meats with 3 Artisinal Cheeses |
$19.00 |
|
| House Cherry-Wood Smoked Salmon |
$12.00 |
With capers, shallots, tobiko and creme fraiche. |
| Green Salad |
$7.00 |
With tomatoes, shallots and balsamic vinaigrette. |
| Classic Caesar Salad |
$8.00 |
With garlic croutons, imported Sicilian anchovies and classic Caesar dressing (contains raw eggs). |
| Arancini |
$10.00 |
Fried risotto balls stuffed with American farmstead fontina cheese with tomato sauce. |
| Chopped Chicken Liver |
$8.00 |
White truffle oil, capers and crostini. |
| Fried Calamari with 3 Sauces |
$12.00 |
Aioli, lemon-lime-jalapeno-cilantro and marinara sauces. |
| Prince Edward Island Mussels |
$14.00 |
In white wine with garlic. |
| Baked Scallops |
$12.00 |
Garlic butter and Parmigiano crumbs. |
| Meatballs |
$8.00 |
In tomato sauce. |
| Eggplant Rollatini |
$8.00 |
House-made mozzarella and fresh ricotta cheeses with tomato sauce. |
| Minestrone |
$7.00 |
Non-vegetarian. |
| Lentil Soup |
$7.00 |
Vegan. |
| Salad Nicoise |
$23.00 |
Yellowfin tuna, canned in-house in extra virgin olive oil with hard-boiled egg, haricot vert, potato Dijonaise, olives, capers and shallot-caper vinaigrette. |
| Baby Spinach Salad |
$15.00 |
Mushrooms, red peppers and warm pancetta-shallot-balsamic vinaigrette. |
| Caesar Salad |
$15.00 |
With Garlic croutons, imported Sicilian anchovies and classic Caesar dressing (contains raw egg). |
| Salad of Duck Confit and Roasted Beets |
$23.00 |
With baby greens and walnut vinaigrette. |
| Roasted Salmon and Brown Rice Chopped Salad |
$25.00 |
Organic Canadian King salmon, mixed greens, steamed vegetables, olives, capers and caper-shallot vinaigrette. |
| Eggplant Panini |
$11.00 |
Fresh mozzarella cheese, roasted red peppers and pesto. |
| Mixed Cured Meats Panini |
$13.00 |
With imported provolone cheese and cherry peppers. |
| Grilled Aged Grafton Village Vermont Cheddar Panini |
$11.00 |
With double-smoked bacon and tomatoes. |
| Croque Monsieur Panini |
$12.00 |
With Black Forrest ham, Gruyere cheese and bechamel sauce. |
| Chicken Breast Panini |
$12.00 |
With fresh mozzarella cheese, house roasted tomatoes and pesto. |
| Prosciutto, Mozzarella and Pesto Focaccia Sandwich |
$13.00 - $22.00 |
|
| House-Cured Tuna Nicoise Focaccia Sandwich |
$13.00 - $22.00 |
|
| Roasted Vegetables and Goat Cheese Focaccia Sandwich |
$12.00 - $20.00 |
|
| Sausage and Peppers Focaccia Sandwich |
$12.00 - $20.00 |
|
| Meatball Parmesan Focaccia Sandwich |
$12.00 - $20.00 |
|
| Grilled Leg of Lamb Piadine |
$14.00 |
Italian flatbread sandwich with mustard seed-crusted leg of lamb, aioli, lettuce, tomato, shallot and balsamic vinaigrette. |
| Roast Boneless Breast of Chicken Piadine |
$10.00 |
Italian flatbread sandwich with avocado, lettuce, tomato and double-smoked bacon. |
| Chicken Caesar Piadine |
$10.00 |
Italian flatbread sandwich with Caesar dressing contains raw egg. |
| Blackened Shrimp Caesar Piadine |
$14.00 |
Italian flatbread sandwich with Caesar dressing contains raw egg. |
| BBQ Beef Brisket Piadine |
$12.00 |
Italian flatbread sandwich. |
| Mozzarella Piadine |
$9.00 |
Italian flatbread sandwich with fresh tomatoes, roasted red peppers and pesto. |
| Black Forrest Ham Piadine |
$10.00 |
Italian flatbread sandwich with Gruyere cheese, Dijon mustard and sliced sweet onions. |
| Mediterranean Tuna Salad Piadine |
$12.00 |
Italian flatbread sandwich with house-cured tuna, capers, olives and shallots. |
| Chopped Chicken Liver Piadine |
$8.00 |
Italian flatbread sandwich with white truffle oil and capers. |
| L.T. Piadine |
$9.00 |
Italian flatbread sandwich with lettuce, tomato, mayonnaise and double-smoked bacon, guanciale or pancetta. |
| Grilled Hanger Steak Piadine |
$14.00 |
Italian flatbread sandwich with lettuce and tomato. |
| Linguine with White Clam Sauce |
$23.00 |
White wine and garlic. |
| Linguine with Red Clam Sauce |
$23.00 |
Tomatoes, olives, capers and hot peppers. |
| Baked Ziti |
$18.00 |
Tomato sauce, meatballs and house-made mozzarella, Parmigiano and pecorino Romano cheeses. |
| Orecchiette |
$18.00 |
With broccoli rabe and sausage. |
| Veal Bolognese |
$23.00 |
Fresh pappardelle pasta. |
| Whole Wheat Penne |
$19.00 |
Spinach, eggplant, house-roasted tomatoes, caramelized onions, mixed mushrooms, marinara sauce and Parmigiano cheese. |
| Vegetable Lasagna |
$19.00 |
No pasta. Roasted vegetables, polenta mozzarella cheese, tomato sauce, Baita Friuli and bechamel sauce. |
| "Grown-Up" Macaroni and Cheese |
$18.00 |
Blend of cheeses and white truffle oil. |
| "Kids" Macaroni and Cheese |
$8.00 - $15.00 |
Cheddar cheese. |
| Spaghetti with Butter and Parmigiano |
$7.00 - $12.00 |
|
| Spaghetti with Marinara |
$7.00 - $12.00 |
|
| Roasted King Salmon |
$26.00 |
Braised in fresh tomato sauce with artichoke hearts. |
| Roasted Branzino |
$25.00 |
Extra virgin olive oil, fresh herbs and roasted potatoes. |
| Roasted Chicken Diavolo |
$23.00 |
With roasted cauliflower. |
| Roasted Chicken Scarpariello |
$23.00 |
Hot cherry peppers, balsamic vinegar and creamy polenta. |
| Grilled Hanger Steak |
$25.00 |
Mushroom sauce, sauteed spinach and garlic with scalloped potatoes. |
| Eggplant Rollatini |
$18.00 |
Fresh ricotta cheese, tomato sauce and spaghetti. |
| Simply Red Pizza |
$10.00 - $13.00 |
House-made tomato sauce and mozzarella, Parmigiano Reggiano and pecorino Romano cheeses. |
| Roasted Red Peppers and Pepperoni Pizza |
$14.00 - $19.00 |
|
| Prosciutto and Arugula Pizza |
$16.00 - $22.00 |
|
| Sauteed Fresh Spinach with Garlic and Fresh Tomato Pizza |
$14.00 - $19.00 |
|
| Hot Sausage, Pepperoni and Hot Peppers Pizza |
$16.00 - $22.00 |
|
| Meatball and Ricotta Pizza |
$14.00 - $19.00 |
|
| Sausage and Broccoli Rabe Pizza |
$14.00 - $19.00 |
|
| Duck Confit and Roasted Radicchio Pizza |
$18.00 - $25.00 |
|
| Hot Sausage, Chorizo and Fontina Pizza |
|
With fresh robiola, caramelized onions, fresh jalapenos and white truffle oil. |
| Bufala Mozzarella Pizza |
|
With fresh tomatoes and basil. No house-made mozzarella. |
| Ratatouille Pizza |
$12.00 - $16.00 |
With pecorino Romano and Parmigiano Reggiano cheeses. No mozzarella or tomato sauce. |
| Simply White Pizza |
$11.00 - $14.00 |
House-made mozzarella, Parmigiano Reggiano, pecorino Romano and ricotta cheeses. |
| Sicilian Anchovies Pizza |
$13.00 - $17.00 |
|
| Sauteed Spinach, Garlic and Gorgonzola Picante Pizza |
$17.00 - $23.00 |
With pine nuts. |
| Gorgonzola Dolce and Caramelized Sweet Onions Pizza |
$15.00 - $20.00 |
|
| Wild Mushrooms and American Farmstead Fontina Pizza |
$15.00 - $20.00 |
|
| Sauteed Fresh Spinach and Garlic Pizza |
$13.00 - $17.00 |
|
| Shirred Egg, Pancetta, Mushrooms and White Truffle Oil Pizza |
$22.00 - $30.00 |
|
| White Clam Sauce Pizza |
$14.00 - $17.00 |
Sprinkled with pecorino Romano cheese. Try it with mozzarella cheese and double-smoked bacon. |
| Single Grove Olive Oil and Sea Salt Pizza |
$10.00 - $12.00 |
No cheese. |
| Garlic, Single Grove Olive Oil and Pecorino Romano Pizza |
$10.00 - $12.00 |
No mozzarella. |
| Smoked Salmon and Cream Cheese Pizza |
$17.00 - $23.00 |
No mozzarella. |
| Ricotta and Mozzarella Calzone |
$13.00 |
|
| Fresh Robiola Cheese and White Truffle Oil Calzone |
$18.00 |
|
| Black Forrest Ham and Caramelized Onion Calzone |
$17.00 |
|
| Hot Sausage and Roasted Red Pepper Calzone |
$17.00 |
|
| Chicken, Double-Smoked Bacon and Wild Mushroom Calzone |
$19.00 |
|
| 2 Topping Frittata |
$12.00 |
No-carb way to enjoy our pizza toppings. |
| House-Made Mozzarella, Soppressata, Roasted Red Peppers and Marinara Frittata |
$14.00 |
No-carb way to enjoy our pizza topping. |
| Caramelized Onion, Smoked Salmon and Chive Frittata |
$18.00 |
No-carb way to enjoy our pizza topping. |
| Chorizo, Roasted Potatoes, Caramelized Onions and Fontina Frittata |
$16.00 |
No-carb way to enjoy our pizza topping. |
| Black Forrest Ham, Double-Smoked Bacon, Sweet Sausage and Gruyere Frittata |
$16.00 |
No-carb way to enjoy our pizza topping. |
| Sauteed Fresh Spinach and Garlic, Fresh Tomatoes, Broccoli and Eggplant Frittata |
$16.00 |
No-carb way to enjoy our pizza topping. |
| Baked Spinach |
$6.00 |
Extra virgin olive oil, garlic and sea salt. |
| Broccoli Rabe, Sicilian-Style |
$7.00 |
Extra virgin olive oil, toasted garlic, currants and hot peppers. |
| Roasted Mixed Mushrooms |
$8.00 |
|
| Ratatouille |
$8.00 |
|
| Roasted Cauliflower |
$7.00 |
|
| Pasta Side |
$5.00 |
Choice of pasta and sauce. |
