| Clams Oreganata |
$8.95 |
|
| Fried Calamari |
$10.95 |
|
| Cold Antipasto Tradizionale |
$8.95 |
|
| Hot Antipasto for One |
$10.95 |
eggplant rollatini, shrimp, clams, & artichoke hearts oreganata |
| Tomato & Mozzarella |
$8.95 |
|
| Jumbo Artichoke Oreganata |
$9.95 |
|
| Mussels in Bianco |
$10.95 |
|
| La Foresta |
$10.95 |
roasted wild mushrooms & Gaeta olives |
| Garlic Bread |
$3.50 |
|
| Garlic Bread w/mozzarella |
$4.75 |
|
| DiMaggio's Cold Antipasto |
$8.95 |
Prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives and artichoke hearts |
| Fried Calamari Cherry Pepper |
$12.95 |
Fried and sautéed in our marinara sauce |
| Clams Oreganata |
$8.95 |
Whole Littleneck clams baked and topped with seasoned breadcrumbs |
| Eggplant Rollatini |
$6.95 |
Stuffed with ricotta and mozzarella |
| La Foresta |
$10.95 |
Sautéed wild mushrooms and Gaeta olives |
| Garlic Knots |
$4.50 |
|
| Garlic Bread |
$3.75 |
|
| Garlic Bread with Mozzarella |
$4.25 |
|
| Mozzarella Sticks |
$6.95 |
|
| Jumbo Artichoke Oreganata |
$9.95 |
When available |
| DiMaggio's Cold Antipasto |
$10.95 - $15.95 |
Mixed greens, olives, artichoke hearts, prosciutto, salami, fresh mozzarella, provolone and anchovies |
| Hot Antipasto |
$12.95 - $19.95 |
Eggplant rollatini, shrimp, clams, and artichoke hearts oreganata |
| Baked Clams Oreganata |
$8.25 |
Six whole Littleneck clams, seasoned bread crumbs |
| Fried Calamari |
$9.95 |
|
| Roasted Peppers or Tomato and Mozzarella |
$8.95 |
|
| Tortellini n Brodo |
$5.25 |
|
| Minestrone |
$5.00 |
|
| Pasta Fagioli |
$8.50 |
|
| Pastina in Brodo |
$5.95 |
|
| Escarole and Bean |
$7.95 |
|
| Italian Wedding |
$7.95 |
meatballs, escarole, & orzo in brodo |
| Minestrone |
$4.25 - $5.00 |
|
| Tortellini In Brodo - Meat |
$4.25 - $5.25 |
|
| Pasta Fagioli |
$6.95 - $8.50 |
|
| Escarole and White Bean |
$6.00 - $7.95 |
|
| Stracciatella Fiorentina |
$4.25 - $5.50 |
Egg drop soup with spinach |
| Italian Wedding |
$6.00 - $7.95 |
Escarole and Meatball |
| Pastina In Brodo |
$4.75 - $8.95 |
|
| Minestrone |
$4.95 - $9.25 |
|
| Stracciatella Florentine |
$4.95 - $9.25 |
Egg drop soup with spinach in chicken broth |
| Tortellini In Brodo |
$5.50 - $9.75 |
Meat tortellini in chicken broth |
| Escarole and White Bean |
$5.95 - $10.50 |
|
| Pasta Fagioli, a DiMaggio's Favorite |
$5.95 - $10.50 |
|
| Mixed Salad |
$6.95 |
|
| DiMaggio Salad |
$8.95 |
Italian-style chef's salad with salami & provolone. |
| Tricolor |
$9.75 |
roasted peppers & mozzarella |
| Red Leaf Greens |
$9.25 |
dried cranberries & gorgonzola |
| Caesar |
$7.95 |
|
| Mixed Salad |
$5.95 |
With DiMaggio's own Vinaigrette |
| DiMaggio's Salad |
$7.50 |
Italian style chef's salad with salami and provolone |
| Casear Salad |
$6.95 |
|
| Tricolor |
$8.95 |
With roasted peppers, mozzarella, arugula, radicchio, Belgian endive, extra virgin oil and balsamic vinegar |
| Tuna or Grilled Chicken |
$4.95 |
|
| Blackened Chicken |
$5.75 |
|
| Chopped Salads |
$1.50 |
|
| Napolitana |
$11.95 |
hand-crushed tomato sauce & cheese |
| DiMaggio's Bruschetta |
$10.95 |
crisp, baked crust topped with chopped tricolor salad, fresh mozzarella, basil, & tomatoes |
| Broccoli Rabe & Sausage |
$16.95 |
with mozzarella & sauce |
| Marinara |
$12.95 |
cheese-less! Garlic, fresh tomato, & basil |
| Bianca con Funghi |
$15.95 |
ricotta & mozzarella-sautéed shiitake mushrooms |
| Focaccia Milanese |
$6.95 |
crisp, baked crust topped with herbs & olive oil |
| Quattro Stagione |
$16.95 |
artichokes, olives, mushrooms, mozzarella, & fresh tomatoes |
| Caprese |
$14.95 |
fresh bocconcini (mozzarella), tomato, & basil |
| Napolitana |
$7.50 |
Sauce and cheese |
| Primavera |
$11.00 |
Mixed vegetables |
| Blackened Chicken |
$12.50 |
Topped with tender strips of blackened chicken breast |
| Grilled Chicken |
$12.50 |
Topped with tender strips of grilled chicken breast |
| Focaccia Milanese |
$5.50 |
Crisp baked crust topped with herbs and extra virgin olive oil |
| Bianca |
$9.50 |
Ricotta and mozzarella only |
| DiMaggio's Bruschetta |
$9.50 |
Crisp, baked crust topped with chopped tri-color salad, fresh mozzarella, basil and tomatoes |
| Spaghetti |
$7.95 |
with tomato, marinara, or butter |
| Baked Ziti |
$8.95 |
|
| Mozzarella Sticks |
$7.95 |
|
| Chicken Parmigiana |
$12.95 |
with penne |
| Cheese Ravioli |
$8.95 |
|
| Chicken Fingers |
$9.75 |
with fries |
| Spaghetti & Meatball |
$8.95 |
|
| Broccoli or Escarole |
$8.95 |
|
| Spinach |
$10.95 |
|
| Broccoli Rabe |
$13.95 |
|
| Meatballs (2) or Sausages (3) |
$6.50 |
|
| Broccoli or Escarole |
$7.95 |
|
| French Fries |
$5.95 |
|
| Meatballs (2) |
$5.50 |
|
| Sausage (3) |
$5.75 |
|
| Spinach |
$9.95 |
|
| Broccoli Rabe |
$11.95 |
|
| Gnocchi Tomato Sauce |
$16.95 |
|
| Cheese Ravioli |
$12.95 |
|
| Spaghetti Carbonara |
$15.95 |
onion, prosciutto, egg, Parmigiano cheese |
| Fettuccine Alfredo |
$13.95 |
|
| Manicotti |
$11.95 |
|
| Meat Tortellini a la Panna |
$16.95 |
prosciutto & cream |
| Linguine Clam Sauce |
$18.95 |
fresh chopped clams - red or white |
| Lasagna della Nonna |
$16.95 |
with meat & cheese, like Grandma used to make |
| Penne a la Vodka |
$14.95 |
prosciutto & pink sauce |
| Fettuccine Bolognese |
$15.95 |
meat sauce with touch of cream & prosciutto |
| Rigatoni Pollo Oreganata |
$17.95 |
sautéed with chicken and zucchini, garlic & oil, Oreganata style, on a bed of filleto pomodoro sauce |
| Occhi Del Blue Arrabbiata |
$15.75 |
"Eye of the Bull" short rigatoni pasta in a very spicy garlic & oil sauce, with Gaeta olives |
| Cavatelli Spezzatino di Vitello |
$19.95 |
sautéed with tender pieces of veal, mushrooms & peas in a brown sauce |
| Vegetable Lasagna |
$15.95 |
baked with marinara sauce |
| Spaghetti |
$11.95 |
tomato or marinara |
| Spaghetti & Meatballs |
$15.95 |
|
| The Italian Flag Gnocchi |
$14.95 |
Homemade - served with pesto, alfredo and tomato sauce |
| Linguini with Clam Sauce |
$14.95 |
White or Red Clam sauce |
| Rigatoni Con Pollo Oreganata |
$14.95 |
Pieces of chicken, fresh zucchini, garlic and oil, oreganata style |
| Penne Putonesca |
$14.95 |
With olives and capers in a zesty marinara sauce |
| Lasagna della Nonna |
$14.95 |
Meat and Cheese |
| Cavatelli Spezzatini di Vitello |
$14.95 |
Tender pieces of veal, mushrooms and peas in a light brown sauce |
| Spaghetti with Tomato Sauce |
$9.95 |
|
| Spaghetti Marinara |
$9.95 |
|
| Spaghetti Aglio e Olio |
$9.95 |
|
| Spaghetti with Meatballs in Tomato Sauce |
$12.50 |
|
| Spaghetti Carbonara |
$13.50 |
Onion, prosciutto, egg, Parmesan cheese |
| Homemade Gnocchi Tomato Sauce |
$15.95 |
|
| Cavatelli Spezzatino |
$16.50 |
Tender pieces of veal, peas, mushrooms, brown sauce |
| Penne al Filetto Pomodoro |
$10.95 |
Fresh tomato and basil |
| Penne with Broccoli |
$11.25 |
Pink sauce. tomato sauce, or garlic and olive oil |
| Rigatoni con Pollo Oreganata |
$14.95 |
Pieces of chicken, zucchini, aglio e olio topped with seasoned bread crumbs on a bed of tomato sauce |
| Penne Meat Sauce |
$12.95 |
|
| Baked Ziti with Tomato Sauce |
$10.75 |
|
| Cheese Ravioli with Tomato Sauce |
$9.95 |
|
| Manicotti with Tomato Sauce |
$10.25 |
|
| Della Nonna Lasagna |
$15.50 |
|
| Vegetable Lasagne |
$14.95 |
Layers of fresh pasta and vegetables with marinara sauce |
| Fettuccine Alfredo |
$12.95 |
|
| Fettuccine Pesto-Marinara Sauce |
$13.25 |
A zesty mixture |
| Tortellini alla Panna |
$14.95 |
Prosciutto and cream sauce |
| Linguine with Red or White Clam Sauce |
$17.95 |
|
| Chicken Paillard |
$15.95 |
thinly pounded & grilled |
| Chicken Livers Veneziana |
$17.95 |
sautéed with shallots, mushrooms & sherry wine in a red-brown sauce |
| Chicken Verde |
$19.95 |
topped with broccoli & mozzarella in a white wine sauce |
| Chicken Francese or Marsala |
$18.95 |
|
| Veal Francese or Marsala |
$22.95 |
|
| Pork Chop a la Cherry Peppers |
$22.95 |
sautéed with spicy cherry peppers & potatoes-brown sauce |
| Sausage & Peppers |
$15.95 |
garlic & oil |
| Veal Parmigiana |
$19.95 |
|
| Veal Pizzaiola |
$23.95 |
peppers & mushrooms-zesty marinara sauce |
| Chicken Scarpariello (Dark only) |
$18.95 |
on the bone with peppers, mushrooms, garlic & lemon |
| Chicken Rosemary |
$16.95 |
chicken tenders with mushrooms, rosemary & garlic |
| Chicken Spuntino |
$19.95 |
sautéed with peas in a filetto pomodoro sauce topped with fresh bocconcini (mozzarella) |
| Chicken Parmigiana |
$15.95 |
|
| Veal Sorrentino |
$23.95 |
topped with eggplant & mozzarella in a red-brown sauce |
| Eggplant Parmigiana |
$16.95 |
|
| Eggplant Rollatini |
$17.95 |
|
| Shrimp Parmigiana |
$23.95 |
|
| Scungilli Marinara |
$25.95 |
|
| Clams Possillipo |
$23.95 |
whole Little Neck clams in a light marinara sauce |
| Calamari Marinara |
$19.95 |
|
| Shrimp Francese, Scampi Oreganata, or Marinara |
$27.95 |
|
| Frutta Di Mare |
$29.95 |
mixed fruits of the sea in marinara |
| Fresh Fish Filet |
$ |
see server for various available cooking styles & blackboard specials. |
| Blackened Salmon |
$20.95 |
Over escarole |
| Scungilli Fra Diavolo |
$21.95 |
Over linguini |
| Shrimp Francese |
$25.95 |
Served with your choice of broccoli, spaghetti, or mixed salad |
| Fresh Fish |
$20.95 |
See Server for selection available |
| Calamari Marinara |
$18.95 |
Fresh calamari in marinara sauce |
| Scungilli Marinara |
$22.00 |
|
| Shrimp Francese |
$24.95 |
Jumbo shrimp dipped in egg batter, white wine and lemon sauce |
| Shrimp Marinara |
$24.95 |
Jumbo shrimp sauteed in a light marinara sauce |
| Shrimp Parmigiana |
$21.95 |
Jumbo shrimp lightly breaded, topped with marinara sauce and cheese |
| Shrimp Oreganata |
$24.95 |
Jumbo shrimp, seasoned bread crumbs, white wine-garlic sauce |
| DiMaggio's Shrimp Scampi |
$24.95 |
Jumbo shrimp, white wine, garlic and lemon sauce |
| Clams Possillipo |
$22.95 |
Whole Littleneck clams, sauteed in a light marinara sauce |
| Frutta Di Mare |
$26.95 |
Mixed fruits of the sea in marinara sauce |
| Fresh Fish of the Day |
$ |
See blackboard specials |
| Pastas |
$14.95 |
|
| Chicken |
$16.95 |
|
| Fresh Fish |
$20.95 |
|
| Garden Salad |
$9.95 |
Mixed vegetables topped with fresh mozzarella |
| Caesar Salad |
$6.95 |
|
| DiMaggio's Salad |
$6.95 |
Italian style chef's salad with salami and provolone |
| Red Leaf Salad |
$8.95 |
Topped with dried cranberries and Gorgonzola |
| DiMaggio's Large Pie (8 Slices) |
$17.95 |
|
| Bianca Con Funghi |
$13.95 |
with wild mushrooms, Ricotta and mozzarella |
| Regular Slice |
$2.75 |
|
| Neapolitan |
$8.95 |
Personal size pizza |
| Quattro Stagioni |
$14.95 |
Artichokes, olives, mushrooms and fresh tomatoes |
| Calzone |
$7.95 |
Stuffed with ricotta and mozzarella |
| Pizzetta of the Day |
$12.95 |
Ask your server |
| Meatball Hero |
$6.95 |
|
| Chicken or Eggplant Parmigiana Hero |
$8.50 |
|
| Grilled Chicken Hero |
$9.50 |
Lettuce and tomato with DiMaggio's own dressing |
| Our Own Tuna Fish Salad Hero |
$8.95 |
Herbs, diced tomato, lettuce and mayo |
| Pepper and Egg Hero |
$8.98 |
|
| Hero of the Day |
$10.95 |
Ask your server |
| Wrap of the Day |
$9.95 |
Ask your server |
| Eggplant, Chicken or Veal Parmigiana |
$16.95 |
|
| Chicken Francese |
$16.95 |
|
| Sausage and Peppers |
$16.95 |
Garlic and oil |
| Chicken Scarpariello |
$16.95 |
On the bone with peppers and mushrooms |
| Veal Marsala or Pizzaiola |
$16.95 |
|
| Chicken Parmigiana and Manicotti Combination |
$15.95 |
Served Complete |
| Eggplant Rollatini & Cheese Ravioli Combination |
$15.95 |
Served complete |
| San Angelo, Pinot Grigio, Italy, Castello Banfi, 100% Toscana |
$34.00 |
|
| Santa Margherita, Pinot Grigio, Italy |
$46.00 |
|
| Kendall Jackson, Chardonnay, California |
$19.00 - $35.00 |
|
| Sauvignon Blanc, California |
$29.00 |
|
| Chianti Straw Flask, Italy, DOCG |
$15.00 - $29.00 |
|
| Antinori, Santa Cristina, Sangiovese (90%) & Merlot (10%), Italy |
$32.00 |
|
| Sensi- Chianti Classico Riserva, Italy |
$46.00 |
|
| Castello Banfi, Rosso Di Montalcino, Italy, DOC |
$45.00 |
|
| Castello Banfi, Brunello Di Montalcino, Italy, DOCG |
$110.00 |
|
| Amarone, Italy |
$75.00 |
|
| Pinot Noir, Sonoma, California |
$29.00 |
|
| Clos Du Bois, Cabernet Sauvignon, California |
$35.00 |
|
| Kendal Jackson, Cabernet Sauvignon, California |
$19.00 - $35.00 |
|
| Ettamiomo-Primativo- Cantine Due Palme |
$67.00 |
|
| Maximus 50/50 Cabernet/Merlot-Italy |
$40.00 |
|
| Malbec Zuccardi Q Argentina 2013 |
$42.00 |
|
| Prosecco, Italy |
$29.00 |
|
| Cabernet Sauvignon |
$9.00 - $33.00 |
|
| Merlot |
$9.00 - $33.00 |
|
| Chianti |
$9.00 - $33.00 |
|
| Montepulciano |
$9.00 - $33.00 |
|
| Pinot Noir |
$9.00 - $33.00 |
|
| Malbec |
$13.00 |
|
| Rose |
$11.00 |
|
| Pinot Grigio |
$9.00 - $33.00 |
|
| Chardonnay |
$9.00 - $33.00 |
|
| White Zinfandel |
$9.00 - $33.00 |
|
| Sauvignon Blanc |
$9.00 |
|
| Prosecco |
$9.50 |
|
| Budweiser |
$5.95 |
|
| Coors Light |
$5.95 |
|
| Peroni |
$6.95 |
|
| Heineken |
$6.95 |
|
| O'Douls |
$5.95 |
Non Alcoholic |
| Becks |
$6.95 |
Non Alcoholic |
| Chicken Parmigiana |
$14.95 |
|
| Grilled Beast of Chicken |
$13.75 |
With herbs and lemon |
| Chicken Scarpariello |
$15.50 |
On the bone with peppers, mushrooms, garlic and lemon |
| Chicken Scarpariello |
$15.50 |
Dipped in egg batter with white wine and lemon sauce |
| Chicken Cacciatore |
$15.50 |
On the bone with mushrooms in a light tomato sauce |
| Chicken Verde |
$15.95 |
Topped with broccoli and mozzarella in a white wine sauce |
| Chicken Livers Veneziano |
$15.25 |
Sautéed with onions and mushrooms in a brown sauce |
| Veal Parmigiana |
$17.95 |
White nature veal cutlet |
| Veal and Peppers or Mushrooms |
$15.95 |
Tender chunks of veal in a light brown sauce with a touch of tomato |
| Veal Scallopine Francese |
$19.00 |
Egg batter with white wine and lemon sauce |
| Veal Scallopine Pizzaiola |
$19.00 |
In a zesty marinara sauce |
| Veal Scallopine Marsala |
$19.00 |
White nature veal with marsala mushroom sauce and a touch of tomato sauce |
| Veal Scallopine Sorrentino |
$19.00 |
Topped with eggplant and mozzarella in a brown marinara sauce |
| Sausage and Peppers |
$14.95 |
Italian sweet sausage and peppers in marinara sauce |
| Pork Chop with Cherry Peppers |
$18.95 |
With cherry peppers, potatoes, marinara sauce |
| Eggplant Parmigiana |
$14.95 |
Lightly battered, fried eggplant with tomato sauce and cheese |
| Eggplant Rollatini |
$14.95 |
Lightly battered, fried eggplant stuffed with ricotta and mozzarella |
| Large Pie (8 slices) |
$14.75 |
Meatball, pepperoni, onion, extra cheese, green peppers, mushroom, sausage, anchovies, broccoli, eggplant, fresh garlic, and our own fresh pizzetta sauce |
| Supreme |
$25.00 |
Loaded with pepperoni, sausage, meatball, mushroom, onions, peppers and cheese |
| Sicilian Pie (12 Slices) |
$24.00 |
|
| By the Slice |
$2.70 |
|
| Regular |
$7.25 |
Mozzarella and Ricotta Cheese |
| Side order of Tomato Sauce |
$2.00 |
|
| Meatball |
$6.95 |
|
| Meatball Parmigiana |
$7.95 |
|
| Sausage and Peppers |
$9.25 |
|
| Veal Parmigiana |
$10.25 |
White nature veal cutlet |
| Chicken Parmigiana |
$8.50 |
|
| Eggplant Parmigiana |
$8.50 |
|
| Veal and Mushrooms |
$9.50 |
Chunks of veal with sliced mushrooms |
| Shrimp Parmigiana |
$12.50 |
Jumbo shrimp |
| Our Own Tuna Fish Salad |
$8.95 |
Herbs, diced tomato, lettuce, and mayo |
| Italian Submarine |
$8.95 |
Prosciutto, salami, provolone and mixed greens with DiMaggio's own vinaigrette |
| Grilled Chicken |
$9.50 |
Lettuce and tomato with DiMaggio's own dressing |
| Spaghetti |
$6.95 |
With tomato, marinara, or butter |
| Spaghetti and Meatballs |
$7.95 |
|
| Chicken Fingers |
$8.95 |
With fries |
| Cheese Ravioli |
$7.50 |
|
| Baked Ziti |
$7.50 |
With tomato sauce |
| Chicken Parmigian |
$11.95 |
Served with pasta |
| Veal Parmigian |
$12.95 |
|
| Fettuccine Alfredo |
$8.95 |
|
| Large Pizza Dough |
$4.00 |
|
| DiMaggio's Own Vinaigarette (pint) |
$5.25 |
|
| Homemade Sauces (pint) |
$6.50 |
Tomato, marinara, filetto, pomodoro, meat sauce, pink cream, pesto-marinara |
