| Daily Soup |
$3.50 - $4.50 |
Potato chowder and chefs daily |
| Spring Greens |
$5.25 |
Arugula, spinach, mixed greens, hazelnut-encrusted idaho chevre, sherry wine vinaigrette |
| The Wedge |
$5.75 |
Butterleaf, maytag bleu, bacon, crispy onion, grilled tomato, herbed buttermilk chive dressing |
| Grilled Kale Caesar |
$5.75 |
Shaved parmesan, house croutons |
| Roasted Beet |
$7.75 |
Toasted hazelnuts, rocket greens, fennel, onion, orange vinaigrette |
| Peasants Bread Salad |
$10.25 |
Fresh herbs, whole milk mozzarella, feta, kalamata, cucumber, slivered onion, champagne vinaigrette |
| Red Feather Salad |
$11.50 |
Organic greens, maytag bleu cheese, kahlua-spiked black walnuts, crisp apple, shallot-basil vinaigrette, grilled chicken |
| Parmesan Flatbread |
$2.75 |
Olive tapanade butter |
| Polenta Fries |
$6.75 |
Cumin-lime aioli |
| Bacon-Sage Popcorn |
$5.75 |
Duck butter, fried sage |
| Fried Brussels Korean |
$7.75 |
Gochujang fermented chili paste, fish sauce, leeks, cilantro |
| Crispy Calamari |
$8.75 |
Horseradish & citrus gremolata, ginger-soy sauce |
| Grilled Halloumi |
$7.75 |
Orange & cranberry compote |
| Lamb Meatballs |
$9.50 |
House ground lava lakes lamb, tomato jam, burrata |
| Pacific Manila Clams |
$12.75 |
Steamed in white wine, housemade chorizo, hazelnut toast |
| Herb Seared Pork Tenderloin & Seeds |
$9.50 |
Housemade champagne mustard, fried sage |
| Hand Cut Idaho Fries |
$3.75 |
Local organic russets, fresh herbs & parmesan, housemade ketchup |
| House Charcuterie |
$14.00 |
House cured duck ham, bresaola, beef pepperoni; with house pickles, ballard danish pearl, house mustard |
| Smoked Idaho Trout |
$12.75 |
Roasted garlic, red onion, capers, horseradish fromage blanc, housemade crackers |
| Homage To Fromage |
$14.00 |
Ballard danish pearl, beehive barely buzzed, rollingstone formage blanc, preserved berry puree, local honeycomb |
| Lounge Margherita |
$13.75 |
San marzano red sauce, fresh mozzarella, burata, parmesan, basil |
| Sausage & Pepperoni |
$14.50 |
House crafted pepperoni & sausage, san-marzano red sauce, roasted red pepper, fontina, fennel, rocket greens |
| Chorizo & Truffle Potato |
$14.25 |
Pickled onions, lemon dressed arugula |
| Verde Pork Pizza |
$14.25 |
Pork carnitas, tomatillo sauce, roasted squash, cotija, cilantro |
| Lounge Burger |
$9.75 |
House ground 100% grass-fed chuck and brisket, saloon sauce, onion, green leaf, challah bun, hand-cut fries. Add applewood smoked bacon $2.00. Add maytag bleu, or gruyere $2.00 |
| Red Feather Lamb Burger |
$12.75 |
House ground rosemary infused lamb, tzatziki, onion, arugula, hand-cut fries. Add applewood smoked bacon $2.00 |
| Wild Mushroom & Beluga Lentil Tacos |
$10.75 |
Lemon fried leek, salsa cruda, ale braised black beans |
| Wild Mushroom Risotto |
$12.50 |
Shitake & oyster mushrooms, chives, parmesan |
| Rosemary Seared Natural Idaho Trout |
$17.50 |
House cured pancetta lardons, parsnip puree, hard cider beurre blanc |
| Wild Alaskan Sockeye Salmon |
$16.75 |
Fragrant basmati rice, honey-sesame-soy glaze |
| Grilled Hog Chop |
$18.75 |
Flying pig farm berkshire chop, creamy polenta, apple cider gastrique |
| Pan Fried Duck Breast |
$17.75 |
Crispy spatzle & cranberry, duck confit, duck demi |
| Pinot Braised Shortribs |
$19.75 |
Parmesan risotto |
| Herb & Butter Basted Beef Ribeye |
$26.00 |
Roasted fingerling, creamed spinach, green peppercorn demi glace |
| St. Louis Style Lemon Cheesecake |
$7.25 |
Almond butter streusel, marionberry sorbet |
| Molten Chocolate Brioche |
$7.25 |
Sweet cloverleaf cream, hazelnut cookies cookies |
| Butterscotch Beignets |
$7.25 |
House made doughnuts, hot butterscotch |
| Rhubarb Pinwheels |
$7.25 |
Puff pastry, rhubarb jam filling, raspberry rhubarb sauce, lemon curd ice cream |
