| Butternut Squash Soup |
$8.00 |
Pumpkin seed, confit kabocha |
| Sizzling Sea Scallops |
$19.00 |
Foie gras, white truffle vinaigrette |
| Garganelli Pasta |
$15.00 |
Wild boar bolognese, pancetta, roasted garlic, ricotta |
| Foie Gras Mousse |
$21.00 |
Puffed rice granola, winter berry compote |
| Tuna Crudo |
$16.00 |
Olive, fennel pollen, lemon, fingerling potatoes |
| Lobster Gnocchi |
$18.00 |
Braising greens, squash broth, roasted carrot |
| Squash Hummus |
$10.00 |
Pomegranate, queso fresco, salsa verde |
| Mini Tacos |
$15.00 |
Ahi tuna, citrus soy dressing or BBQ short ribs |
| Bibb Salad |
$12.00 |
Roquefort cheese, smoked bacon, beefsteak tomatoes |
| Kale & Watercress |
$14.00 |
Blackberries, pecans, goat cheese, black garlic vinaigrette |
| Chopped Steakhouse Salad |
$12.00 |
Tomatoes, cucumber, red onions, bibb, blue cheese |
| Beet Salad In Textures |
$14.00 |
Chevre, walnuts, buttermilk, umami dressing |
| Hearts of Romaine |
$12.00 |
Traditional dressing, parmesan, white anchovies, brioche |
| Simple Greens |
$12.00 |
Red radishes, cherry tomatoes, champagne vinaigrette |
| Grilled Chicken |
$8.00 |
|
| Grilled Shrimp |
$15.00 |
|
| Grilled Steak |
$15.00 |
|
| Grilled Ahi Tuna |
$12.00 |
|
| Lobster |
$18.00 |
|
| Miso Chilian Sea Bass |
$34.00 |
Rock shrimp, beech mushrooms, kombu broth |
| Diver Scallops |
$35.00 |
Applesauce, house-cured pork belly, cabbage |
| Roasted Salmon |
$29.00 |
Red quinoa, brussel sprouts, spinach, buerre fondue |
| Butter Poached Lobster |
$36.00 |
Truffle cauliflower mousse, carrots |
| Niman Ranch Lamb Loin |
$35.00 |
White polenta, haricot vert, gremolata |
| Roasted Amish Chicken |
$28.00 |
Winter vegetable stuffing, roasting gravy |
| Confit Pork Shank |
$29.00 |
Andouille sausage, smoked bacon, white bean stew |
| Braised Short Rib |
$34.00 |
Onion soup sauce, confit potato, mushrooms, braising greens |
| Sliders Kobe Beef |
$5.00 |
Served with amish cheddar or BBQ pulled pork with blue cheese |
| Steakhouse Sirloin Burger |
$15.00 |
Hand cut fries, soft brioche roll, choice of topping |
| Hanger Steak Sandwich |
$17.00 |
Wild mushrooms & onions, rustic ciabatta hero roll |
| Fried Chicken Sandwich |
|
Smoked bacon, garlic aioli, soft brioche |
| Maine Lobster Roll |
$18.00 |
Old bay mayo, celery, onions, brioche long roll |
| 24 oz Porterhouse Steak |
$52.00 |
|
| 42 oz Porterhouse Steak |
$89.00 |
|
| New York Sirloin Steak 12oz |
$39.00 |
A rich, tender certified angus beef steak without the bone. An exceptional cut of aged beef |
| New York Sirloin Steak 16oz |
$45.00 |
A rich, tender certified angus beef steak without the bone. An exceptional cut of aged beef |
| 24 oz Cowboy Steak |
$53.00 |
Classic certified angus beef bone-in rib eye |
| The Park's Own 12 oz Filet Mignon |
$42.00 |
The most tender of all cuts |
| Surf and Turf |
$52.00 |
Grilled 10 oz filet of beef topped with a maine lobster tail - mustard herb hollandaise |
| Buttermilk Onion Rings |
$7.00 |
|
| Creamed Spinach, Hint of Nutmeg |
$7.00 |
|
| Fresh-Cut French Fries, Garlic & Herbs |
$7.00 |
|
| Grilled Asparagus, Lemon & Parmesan |
$7.00 |
|
| Mother Halligans Famous Lumpy Mashed |
$7.00 |
|
| From the Earth Mushrooms |
$7.00 |
|
| Broccoli Raab with Garlic and Parmesan Cheese |
$7.00 |
|
