| Shrimp and Grits |
$22.95 |
Jumbo Gulf shrimp sauteed with bacon, scallions, white wine and cream, served over our stone ground sharp cheddar cheese grits. |
| Fire and Rice Jambalaya - Chicken |
$21.95 |
This recipe originated in the caribbean islands. Spanish culture mixed with native foods created what is known as jambalaya.Traditionally made with the cajun holy trinity of onion, green peppers and |
| Fire and Rice Jambalaya - Shrimp |
$23.95 |
This recipe originated in the caribbean islands. Spanish culture mixed with native foods created what is known as jambalaya.Traditionally made with the cajun holy trinity of onion, green peppers and |
| Fire and Rice Jambalaya - Ceawfish |
$23.95 |
This recipe originated in the caribbean islands. Spanish culture mixed with native foods created what is known as jambalaya.Traditionally made with the cajun holy trinity of onion, green peppers and |
| Etouffee - Chicken |
$21.95 |
A rich sauce made with brown roux, vegetables and spices, served over rice. |
| Etouffee - Shrimp |
$23.95 |
A rich sauce made with brown roux, vegetables and spices, served over rice. |
| Etouffee - Crawfish |
$23.95 |
A rich sauce made with brown roux, vegetables and spices, served over rice. |
| Cornflake Catfish |
$20.95 |
Fresh catfish filet coated in crushed corn flakes, fried crisp and golden on the outside and hot and moist on the inside. Served with storyville remoulade, hoppin john rice and collard greens. |
| Grillades and Grits |
$19.95 |
A nola classic. Medallions of seasoned beef, pan-seared and braised in a savory brown sauce. Served with our sharp cheddar cheese grits. |
| Chicken Vol-au-Vent |
$20.95 |
Flaky puff pastry shell filled with tender sliced and pulled chicken, vegetables and a creamy chicken veloule. |
| New York Strip Steak |
$29.95 |
Cajun seasoned and seared in a hot, cast iron skillet, then broiled to your desired temperature. Choice of potato and vegetable medley |
| Red Beans and Rice |
$17.95 |
A monday night tradition in new orleans. Red beans and rice served with our own smoked and andouille sausage. |
| Ya-Ya Gumbolaya - Chicken |
$21.95 |
Our fire and rice jambalaya mounted with the best chicken and sausage gumbo north of the mason dixon. Creating a bowl full of flavour and a mardi gras for you mouth. |
| Ya-Ya Gumbolaya - Shrimp |
$23.95 |
Our fire and rice jambalaya mounted with the best chicken and sausage gumbo north of the mason dixon. Creating a bowl full of flavour and a mardi gras for you mouth. |
| Ya-Ya Gumbolaya - Crawfish |
$23.95 |
Our fire and rice jambalaya mounted with the best chicken and sausage gumbo north of the mason dixon. Creating a bowl full of flavour and a mardi gras for you mouth. |
| New Orleans BBQ Shrimp |
$25.95 |
Whole head on jumbo gulf shrimp prepared in the classic pascals manale style with black pepper worcestershire sauce and whole butter. Served with french bread for dipping. This is a must try. |
| Duck Two Ways |
$24.95 |
Long island crescent duck farm duckling, leg and thigh prepared confit style, paired with pan seared, sliced duck breast and a raspberry demi glace. Served with rice pilaf and a vegetable medley. |
| Treme Penne |
$20.95 |
All the mouth watering goodness of etouffee and Jambalaya tossed with penne pasta. Smoked and andouille sausage, cure 81 Ham and the cajun trinity, finished in storyville etouffee gravy. |
| MacDaddy BBQ Baby Back Ribs |
$25.95 |
A rack of dry rubbed pork ribs, slow smoked then braised in our own unique lip smacking, finger licking crescent city barbeque sauce. Served with sweet potato fries & coleslaw. |
| Filet Mignon |
$30.95 |
Cooked to your desired temperature, served with bearnaise sauce on the side. Choice of potato and vegetable medley. |
| Soup of the Day |
$5.95 |
|
| Gumbo |
$6.95 |
|
| Oysters on the Half-Shell |
$24.95 - $12.95 |
|
| Shrimp Remoulade |
$13.95 |
|
| Shrimp Cocktail |
$12.95 |
|
| Simply Green Salad |
$6.95 |
Mixed greens, tomatoes, shaved red onions, cucumbers and croutons with your choice of dressings. |
| Iceberg Wedge Salad |
$10.95 |
Crisp iceberg lettuce wedge topped with crumbled bleu cheese, chopped bacon, tomatoes and red onions. Served with balsamic dressing. |
| Tchoupitoulas Chopped Salad |
$12.95 |
Iceberg and romaine lettuce tossed with artichoke hearts, hearts of palm, avocados, red onions, tomatoes, crumbled bleu cheese and bacon. Your choice of dressings. We recommend Greek yogurt blue chee |
| Caesar Salad |
$9.95 |
Romaine lettuce hearts, croutons and parmesan cheese tossed with our homemade caesar dressing. |
| Drunken Shrimp and Black Voodoo Rice Salad |
$16.95 |
Large gulf shrimp soaked in cucumber vodka and cooked on our flat top grill. Served with black voodoo rice in a Thai sesame dressing. |
| Charbroiled Oysters |
$26.95 - $14.95 |
A new orleans favorite. Plump gulf oysters hand shucked and topped with our cheesy mornay sauce, then broiled until golden brown. If youve never had em, youve got to try em. |
| Chicken Fried Shrimp |
$11.95 |
Our twist on a classic. Jumbo Gulf shrimp pounded thin and coated in a special blend of seasoned flour, spices and buttermilk. Fried until crispy and served with smoked sausage country gravy. |
| Slap Ya Mama Mussels |
$14.95 |
Jumbo prince edward island mussels tossed with lemon, garlic, red chili flakes, tequila and tomato fume. |
| Big Easy Gator Meatballs |
$13.95 |
Fresh alligator tail meat mixed with seasoned ground pork and the holy trinity, bathed in storyville creole. |
| Shrimp and Andouille Sausage Skewers |
$12.95 |
Jumbo gulf shrimp and smoked andouille sausage skewered and griddle-seared to spicy, crispy, juicy perfection. Served with our raspberry creole mustard sauce. |
| Fried Green Tomatoes |
$8.95 |
Local green tomatoes pan-fried until crispy and served with storyville remoulade. |
| Smoked Baby Back Ribs |
$10.95 |
Baby back pork ribs dry rubbed with our own blend of spices and slow smoked to perfection in the smoke shack out back, then braised in our own smoky Crescent city barbeque sauce. Tender and moist. |
| Fried Pickles |
$8.95 |
Tender, sliced kirby cucumbers pickled in house with our special blend of spices and vinegars, dusted with seasoned flour and fried until golden brown. Served with storyville remoulade. |
| Cobb Salad |
$14.95 |
Baby greens topped with grilled chicken, diced tomatoes, bacon, avocados and crumbled bleu cheese. |
| Classic Cheeseburger |
$10.95 |
Served with grilled onions and bacon. |
| Pulled Pork |
$9.95 |
Smoked, shredded pulled pork served with BBQ sauce. |
| Buffalo Chicken Wings |
$12.95 |
Served crispy, with celery, carrots and blue cheese. |
| Loaded Potato Skins |
$9.95 |
Crisp quartered skins loaded with bacon, melted cheddar and jack cheeses. Served with sour cream and chives. |
| Fish and Chips |
$15.95 |
Ale battered cod fillets, fried until crispy and golden brown. Served with fries, coleslaw and tartar sauce. |
| Mozzarella Sticks |
$8.95 |
We bread our own. Served with marinara sauce. |
| Nachos |
$10.95 |
Crispy corn tortilla chips topped with melted cheese, chili, jalapenos, olives, guacamole, salsa and sour cream. |
| Fried Calamari |
$11.95 |
Fresh calamari dredged in seasoned flour, fried crispy, Served with eye crying Creole or Marinara on the side. |
| French Onion Soup |
$7.95 |
A piping hot crock of onion soup topped with crisped molten cheese. |
| Chicken Fingers |
$10.95 |
Choose country gravy, honey mustard or BBQ sauce. |
| Burgers |
$12.95 |
Toppings $1.00 extra. american mozzarella, swiss, cheddar, bleu cheese, brie, fried egg, mushrooms, onions, bacon, chili, peppers, spinach, guacamole. |
| The Beefeater |
$18.95 |
A finleys favorite. Sliced filet mignon cooked to your desired temperature and served on toasted garlic bread with melted mozzarella. |
| Buffalo Chicken Wrap |
$14.95 |
Boneless breaded chicken breast fried until golden brown, then diced and tossed in our buffalo sauce and wrapped in a grilled tortilla with lettuce, tomatoes and bleu cheese dressing. |
| Traditional New England Lobster Roll |
$21.95 |
|
| The Fireside |
$14.95 |
Grilled chicken breast served on pumpernickel bread with roasted red bell peppers and brie. |
| Reuben |
$13.95 |
Thin shaved, lean corned beef or turkey on grilled rye bread with sauerkraut, thousand island dressing and melted Swiss. |
| Steak Tid Bits |
$17.95 |
Grilled sliced filet mignon served on crostinis, with a side salad of baby greens and house vinaigrette. |
| Muffuletta |
$18.95 |
A french quarter classic. Thin sliced salami, prosciutto, mortadella, capicola and provolone on an oversized bun, topped with a cracked olive salad. |
| Blackened Fish Tacos |
$11.95 |
Tender blackened fish nestled in soft corn tortillas with shredded green cabbage and storyville remoulade. |
| Pulled Pork Tacos |
$13.95 |
Smoked pulled pork in soft corn tortillas with shredded lettuce, pico de gallo and our carolina barbeque sauce. |
| Chicken Cordon Bleu Baguette |
$14.95 |
Grilled chicken breast sliced thin, then piled high with shaved, smoked ham. Topped with melted swiss and a smear of creole mustard and served on a French baguette |
| Blackened Shrimp Tacos |
$14.95 |
Sweet blackened large diced shrimp in soft corn tortillas with shredded green cabbage, pico de gallo and storyville remoulade. |
| Roast Beef |
$13.95 |
Boasting rights abound for this big easy classic. Thinly sliced, tender, braised roast beef drowned in gravy with debris, if you like moms pot roast. Order two and take one home. |
| Roast Turkey |
$12.95 |
Slow roasted, tender turkey breast, sliced paper thin and piled high with pan gravy. |
| Fried Oyster |
$15.95 |
Crispy on the outside, tender on the inside. Fresh, plump oysters, battered and fried to golden perfection. We recommend storyville remoulade. |
| Pulled Pork Gloppy Joe |
$13.95 |
Slow smoked pulled pork doused in our smoky chipotle barbeque sauce. |
| Catfish |
$15.95 |
Let your taste buds float down the bayou with this Louisiana classic po boy sandwich. U.S. farm-raised catfish; blackened or corn flake fried you choose. |
| Fried Shrimp |
$15.95 |
A nola favorite. This mound of shrimp is light and sweet and fried golden-brown or blackened. Opposites attract the sweetness of the shrimp pairs perfectly with storyville remoulade. |
| Biscuits and Country Gravy |
$5.95 |
|
| French Fries |
$4.95 |
|
| Baked Potato |
$4.95 |
|
| Mashed Potatoes |
$5.95 |
|
| Red Beans and Rice |
$6.95 |
|
| Coleslaw |
$5.95 |
|
| Crisp, Crunchy Onion Rings |
$5.95 |
|
| Sweet Potato Fries |
$5.95 |
|
| Sauteed Spinach |
$5.95 |
|
| Who Dat Tater Tot Casserole |
$6.95 |
|
| Mac and Cheese |
$6.95 |
|
| Cheese Grits |
$5.95 |
|
| Vegetable Medley |
$5.95 |
|
| Collard Greens |
$5.95 |
|
