| Roasted Butternut Squash Soup |
$6.00 |
House sour cream |
| Baked Vidalia Onion Soup |
$7.00 |
Brioche crouton, gruyere |
| Roasted Tomato Flatbread |
$7.00 |
Buffalo mozzarella, basil, extra virgin olive oil |
| Olive Flatbread |
$7.00 |
Feta cheese, oregano |
| Crab Cake |
$12.00 |
Roasted red pepper aioli, pear grape chutney |
| Calamari |
$10.00 |
Pepperoncini-lemon relish, spicy tartar sauce |
| Nordic Creamery Cheese Curds |
$7.00 |
Marinara, ranch |
| Organic Spinach |
$9.00 |
Egg, bacon, tomato, mushroom, garlic vinaigrette |
| Whole Leaf Caesar |
$9.00 |
Parmigiano reggiano, croutons |
| Mixed Green Winter Salad |
$9.00 |
Maple poached pears, pomegranate seeds, roasted squash, candied walnuts, dark vanilla vinaigrette |
| T-19 Cobb |
$9.00 |
Edamame, tomato, bacon, bleu cheese, egg, ranch dressing |
| Blue Crab |
$9.00 |
Arugula |
| Creamy Eggplant |
$6.00 |
Monterey mushrooms |
| La Quercia prosciutto |
$7.00 |
Pecorino, garbanzo puree |
| Roasted Turkey BLT |
$12.00 |
Local sourdough, basil mayo |
| Crispy Free Range Chicken |
$12.00 |
Smoked gouda, honey mustard |
| Classic Rueben |
$12.00 |
Toasted local marble rye, 1000 island |
| Grilled Emmi Roth Kase Cheddar Cheese |
$11.00 |
Roasted tomato, arugula, provolone, bacon |
| T-19 |
$13.00 |
Aged cheddar, apple wood bacon |
| Midwest |
$13.00 |
Smoked cheddar, BBQ sauce, fennel slaw |
| Blue Cheese |
$13.00 |
Emmi roth kase bleu, caramelized onion-smoky bacon jam |
| Sauteed Mushroom |
$13.00 |
Ropp swiss cheese |
| Char Crusted NY Steak |
$18.00 |
Crispy fingerlings, root vegetables, garlic butter |
| Seared Skuna Bay Salmon |
$17.00 |
Swiss chard, winter bean ragu, onion beurre blanc |
| House Made Pappardelle |
$16.00 |
Baby spinach, prairie farms ricotta, blistered tomatoes, parmigiano reggiano |
| Pasta Fagioli |
$15.00 |
Yukon potato, pancetta, white bean, parmesean |
