12 oz. Can Soda |
$1.09 |
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8.4 oz. Can of Red Bull |
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12 oz. Bottled Water |
$1.09 |
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Chicken Pakora |
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Fried chicken pieces which have been marinated in yogurt, ginger and garlic. |
Vegetable Bhaji |
$2.95 |
Chickpea patty stuffed with onion and spices. |
Vegetable Samosa |
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Crisp pastry stuffed with seasoned potatoes and green peas; wonderful. |
Chicken Tikka |
$6.95 |
Boneless, succulent chicken marinated in yogurt, garlic, ginger and very mild Indian herbs. |
Vegetable Pakora |
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Mixed vegetable fritters. |
Assorted Hors D'Oeuvres |
$5.95 |
A fine presentation of our choice appetizers, recommended for two. |
Papad |
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Crispy lentil wafers. |
Seekh Kabab |
$6.95 |
Ground lamb blended with special Indian herbs and cooked on skewers. |
Chaat Papdi |
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Flat crispies with chutney, potato shavings and chickpeas, topped with yogurt. |
Mulligatawany Muglai Soup |
$2.50 |
Delicately spiced lentil spiced soup garnished with rice and chicken. |
Madras Soup |
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Coconut tomato soup with a dash of Indian spices. |
Dal Soup |
$2.50 |
Yellow lentils soup. |
Kachumbar Salad |
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Cucumber, tomatoes, onions and green peppers with tangy spices and fresh lemon juice. |
Raita Salad |
$2.25 |
Cool whisked yogurt, cucumber, potatoes and mint, combined to refresh the palate. |
Green Salad |
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Lettuce and tomatoes salad with house dressing. |
Tandoori Chicken |
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Chicken marinated in yogurt, garlic, ginger and very mild Indian herbs. |
Tandoori Prawns |
$13.95 |
Jumbo prawns marinated in fine Indian herbs. |
Tandoori Fish Tikka |
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Subtly seasoned chunks of fish. |
Boti Kabab |
$14.95 |
Pieces of marinated boneless lamb, lightly seasoned with Indian herbs. |
Seekh Kabab |
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Ground lamb blended with special Indian herbs and cooked on skewers. |
Chicken Tikka Kabab |
$13.95 |
Boneless, succulent chicken. Marinated in yogurt, garlic, ginger and very mild Indian herbs. |
India Palace Special Mixed Grill |
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Combination of the tandoori specialties, definitely recommended. |
Chicken Kadaiwala |
$11.95 |
Chicken sauteed with onions, bell peppers and chillies in kadai. A hot and spicy specialty. |
Chicken Tikka Masala |
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Boneless tandoori chicken cooked in tomatoes and butter gravy. |
Chicken Shahi Korma |
$11.95 |
Boneless chicken cooked in cream and mild Indian spices. |
Chicken Vindaloo |
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Tender pieces of chicken sauteed with potatoes and chili peppers. Hot and spicy. |
Chicken Saagwala |
$11.95 |
Chicken cooked in homemade cream spinach seasoned with fresh Indian spices. |
Chicken Jalfrezi |
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Chicken pieces marinated with fresh ground spices, sauteed with tomatoes, onions and bell peppers. |
Chicken Curry |
$11.95 |
Boneless chicken prepared with exotic curry sauce. |
Chicken Dopiaza |
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Hot and spicy tender boneless chicken pieces cooked with onion. |
Lamb Punjabi |
$13.95 |
Lamb sauteed with ginger pieces, onions and brown sauce. |
Keema Mattar |
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Ground lamb with a touch of fresh spices. |
Lamb Shahi Korma |
$13.95 |
Lamb cooked in a mild cream and almond sauce. |
Lamb Curry |
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Lamb cubes cooked in a blend of curry sauce. |
Lamb Vindaloo |
$13.95 |
Extra spiced lamb cooked with potatoes in a tangy and highly spiced sauce. |
Lamb with Lentils (Dal Meat) |
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Deliciously spiced cubes of lamb cooked in cream lentil sauce. |
Saag Gosht |
$13.95 |
Lamb cooked in creamed spinach and a touch of curry sauce. |
Lamb Bhuna |
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Tender pieces of lamb simmered in onions and peppers. A hot spicy dish. |
Boti Kabab Masala |
$13.95 |
Tender pieces of lamb simmered in onions and tomato sauce with garlic and fine Indian spices. |
Rogan Josh |
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Kashmiri delicacy in traditional sauce. |
Beef Curry |
$12.95 |
Boneless beef prepared with exotic curry sauce. |
Beef Vindaloo |
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Succulent beef cooked with potatoes in a tangy and highly spiced sauce. |
Beef Shahi Korma |
$12.95 |
Cubes of beef cooked in a almond sauce. Rich and mild. |
Beef Jalfrezi |
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Succulent beef marinated with fresh ground spices, sauteed with tomatoes, onions and bell peppers. |
Shrimp Saagwala |
$13.95 |
Prawns cooked in spiced spinach and cream. |
Shrimp Jalfrezi |
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Shrimp sauteed with bell peppers, onions, tomatoes and curry sauce. |
Shrimp Vindaloo |
$13.95 |
Extra special shrimp cooked with potatoes in a tangy and highly spiced sauce. Hot and spicy. |
Shrimp Curry |
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Shrimp prepared in a heavenly curry sauce made according to authentic tradition. |
Seafood Curry |
$13.95 |
Fish and shrimp prepared delicately in a heavenly curry sauce. |
Prawn Makhani |
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Tandoori prawn cooked in tomato and herb sauce. |
Fish Masala |
$15.95 |
Fish cooked with tomato, herb sauce and a touch of coconut. |
Prawn Bhuna |
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Prawn sauteed with chili peppers and onions. A hot and spicy treat. |
Bombay Potato |
$10.95 |
Hot and spicy potatoes cooked with mustard seeds and spices. |
Bhindi Masala |
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Okra cooked in garlic, onion and Indian spices. |
Aloo Matter |
$10.95 |
Fresh garden peas and potatoes cooked with almonds and cream sauce. |
Navratten Korma |
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Assortment of vegetables cooked with almonds and cream sauce. |
Saag Paneer |
$10.95 |
Creamed spinach cooked with fresh homemade cheese and curry sauce. |
Matter Paneer |
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Fresh garden peas cooked with homemade cheese and curry sauce. |
Dal Makhni |
$10.95 |
Creamed black lentils with spices. |
Aloo Gobi |
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Potatoes and cauliflower cooked in sauce. |
Malai Kofta Kashmiri |
$10.95 |
Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce. |
Navratten Curry |
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Nine fresh vegetables cooked with curry sauce. A classic dish. |
Channa Masala Punjabi |
$10.95 |
Chickpeas, potatoes and onions. A spicy dish. |
Aloo Bengan |
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Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce. |
Baigan Bhurta |
$10.95 |
Puree of baked eggplant sauteed with onions and tomatoes. |
Paneer Makhni |
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Homemade cheese cooked in fresh tomato sauce, butter and mild Indian spices. |
Paneer Kadaiwala |
$10.95 |
Homemade cheese sauteed with onions, bell peppers and chillies in kadai. A hot and spicy sensation. |
Punjabi Kadhi |
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Delicious chickpea flour pakoras blended with a teasing taste of yogurt (kadhi), garlic, ginger and other Indian spices. |
Gobi Manchurian |
$11.95 |
Fried cauliflower florets in hot and spicy sauce. An Indo-Chinese delicacy. |
Lamb Biryani |
$13.95 |
Finest basmati rice and juicy beef combined in a masterful blend of spices. |
Beef Biryani |
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Finest basmati rice and juicy lamb combined in a masterful blend of spices. |
Chicken Biryani |
$11.95 |
Finest basmati rice combined with tender pieces of chicken and a touch of curry sauce, garnished with nuts and raisins. |
Shrimp Biryani |
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Finest basmati rice combined with shrimp and a touch of curry sauce, garnished with nuts and raisins. |
Vegetable Biryani |
$10.95 |
Finest basmati rice cooked with nine garden fresh vegetables, dried fruits and nuts. |
India Palace Special Pillau Rice |
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Saffron flavored basmati rice sauteed with peas, fruits, nuts and homemade cheese. |
Sweet Mango Chutney |
$1.95 |
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Spicy Mango Pickle |
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Tandoori Roti |
$1.95 |
Leavened whole wheat bread baked in the tandoor. |
Naan |
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Leavened white bread baked in the tandoor. |
Keema Naan |
$3.50 |
Leavened bread stuffed with mildly spiced ground lamb. |
Garlic Naan |
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Leavened bread stuffed with garlic. |
Paratha |
$2.50 |
Buttered and layered white bread. |
Kashmiri Naan |
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Leavened bread with cashews, pistachios and raisins. |
Aloo Paratha |
$2.50 |
Whole wheat bread stuffed with potatoes and garden fresh peas. |
Spinach Paratha |
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Whole wheat bread stuffed with potatoes and garden fresh spinach. |
Onion Kulcha |
$2.50 |
Leavened bread stuffed with onion and spices. |
Puri |
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Whole wheat bread, deep fried. |
Paneer Kulcha |
$3.50 |
With a heavenly stuffing of homemade cheese. |
Kheer |
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Traditional Indian rice pudding. |
Gulab Jamun |
$2.95 |
Sweet pastry ball in syrup. |
Kulfi |
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Indian ice cream with pistachios and cardamoms. |
Rasmalai Bengali |
$2.95 |
Patties of fresh homemade cheese in sweetened milk served chilled. Delicious. |
Mango Sundae Dessert |
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Chef's special mango sundae. |
Mango Custard |
$2.95 |
Delicious fruity dessert. |