| Yetimatim Salad |
$9.00 |
diced tomato, red onion and jalapenos peppers with olive oil lemon dressing |
| Yetimatim Fitfit |
$11.00 |
diced tomato, red onion, tomatoes, avocado, jalapenos peppers and pieces of injera with olive oil lemon dressing |
| Misir Wot |
|
lentils cooked with onions and garlic in berbere sauce |
| Kik Alicha |
|
split peas cooked with olive oil, ethiopian herbs, turmeric, onion and garlic |
| Shiro |
|
spiced and blended split peas cooked with olive oil and garlic |
| Gomen |
|
seasoned and finely chopped collard greens cooked with olive oil and garlic |
| Atakilt |
|
cabbage, potato and carrots cooked withonion, garlic and a touch of turmeric |
| Kaye Siir |
|
beets, carrots and potatoes cooked with olive oil, onion and garlic |
| Doro Wot |
$24.00 |
chicken cooked slow in berbere sauce with onion, garlic and ginger served with hard boiled egg |
| Doro Tibs |
$22.00 |
marinated diced chicken breast sauteed w/onions, rosemary & peppers in olive oil and splash of white wine, served mild or spicy |
| Kitfo |
$26.00 |
freshly minced lean cuts of filet mignon needed in butter, served with cottage cheese mixed with chopped collar greens (served raw tar tar style or sautéed medium/well done) |
| Awase Tibs |
$24.00 |
marinated lean beef cubes sautéed with onions and peppers (with berbere red pepper paste) |
| Mild Tibs |
$23.00 |
marinated lean beef cubes sautéed with onions tomato and peppers |
| Tibs Wot |
$24.00 |
cubes of lean beef seared on hot skillet in spicy berbere stew |
| Beg Wot |
$24.00 |
slow cooked lamb stew with onion & garlic with berbere |
| Beg Alicha |
$24.00 |
slow cooked lamb stew with onion, garlic, ginger & turmeric |
| Beg Wot |
$22.00 |
a selection of 6 vegetable and legume dishes |
| Vegetarian Combination |
$36.00 - $22.00 |
a selection of 6 vegetable legume dishes |
| Chicken Combination |
$42.00 - $27.00 |
a selection of 2 chicken dishes |
| Meat Combination |
$65.00 - $36.00 |
a selection of 4 meat dishes |
| Apple Tart |
$9.00 |
|
