| New England Baked Brie |
$12.00 |
Fire roasted brie, apples and Maine blueberries with a hint of almond and honey. Served with sourdough flatbread. |
| Duo Of Crab Cakes |
$12.00 |
A pair of crab cakes loaded with lump crab, served with chipotle aioli, pesto mayonnaise, and lemon-dressed greens. |
| Spicy Shrimp Gazpacho Cocktail |
$12.00 |
Five jumbo shrimp, gently poached and served with a zesty fresh tomato gazpacho. |
| Lobster Beggars Purse |
$12.00 |
A Manor Tradition. Lobster, creamy mascarpone & chives in flaky puff pastry. Served over sherried lobster cream. |
| Scallops Wrapped In Bacon - G |
$12.00 |
Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage. |
| Truffle & Parmesan Fries |
$12.00 |
Crispy hot fries tossed with blend of black & white truffle, grated parmesan and assorted dips. |
| Pizza Sampler |
$12.00 |
An eight inch sampler pie of any one of our signature wood-fired pizzas, or build-your-own specialty!!. |
| Mussels Romana - G |
$12.00 |
Mussels in white wine, garlic, fresh spinach and a hint of Sambuca. Accompanied by roasted garlic croutons. |
| Shrimp Cocktail |
$10.00 |
Jumbo Tiger Shrimp gently poached and served with Spicy Cocktail Sauce and Lemon |
| Smoked Beef Tenderloin Crostini |
$10.00 |
Garlic Herb Croutons, Horseradish Cream, Slices of Smoked Tenderloin and Tomato Bruschetta |
| Scallops Wrapped In Bacon |
$10.00 |
Crispy bacon-wrapped Sea Scallops, glazed with Maple, over Apple-braised Cabbage and shaved Fennel. |
| Raspberry & Brie en Croute |
$10.00 |
Warm brie wrapped in delicate Puff Pastry served over Raspberry Port-Reduction |
| Butternut Bisque and Roast Apple |
$6.00 |
Perfectly smooth and sweet Butternut puree topped with Roasted Apples and Candied Pecans |
| Shrimp Cocktail |
|
The Classic!! Jumbo Tiger Shrimp gently poached and served with Spicy Cocktail Sauce & Lemon. |
| Parmesan & Herb Risotto Croquettes |
|
Crispy yet creamy croquettes served over a chunky grilled vegetable ratatouille. |
| Wild Mushroom Crostini |
|
Crisp Crouton topped with Wild Mushroom Duxelle and Mozzarella, drizzled with Balsamic Reduction. |
| Spicy Crab Dip |
|
A warm blend of lump crab, Pepperjack Cheese and cream, served warm with croutons for dipping. |
| Lobster Bisque |
|
Perfectly smooth & Aromatic, loaded with Lobster, Roasted Red Pepper, Chive Oil, Parmesan Tuile. |
| Soup Of The Day |
$7.00 |
|
| New England Style Chowder |
$7.00 |
|
| Wood Oven Baked Four Onion Soup - G |
$7.00 |
|
| Caesar - G |
$8.00 |
The Classic! Crisp romaine, romano & wood-fired croutons bound in our house made dressing. |
| Red, White & Blueberry |
$8.00 |
Sliced fresh strawberries, toasted almond, goat cheese and baby greens dressed by blueberry vinaigrette. |
| Iceberg Wedge - G |
$8.00 |
The Classic. Smoky bleu cheese dressing, vine-ripened tomato, Bermuda onion and crispy bacon. |
| Sweet Roasted Beet Balsmico - G |
$8.00 |
Baby arugula, roasted beets, goat cheese and clover honey balsamic vinaigrette. |
| Baby Spinach Salad |
$8.00 |
Tender spinach, apple, bacon, walnuts, gorgonzola drizzled with spicy poached pear vinaigrette. |
| Margherita |
$16.00 |
The queen of pizza. Pomodoro, manor-made fresh mozzarella, and fresh basil. |
| Quattro Formaggio |
$16.00 |
Layered creamy mascarpone, mozzarella, gorgonzola and finely aged pecorino. Ask for red pepper flake!! |
| Balsamico |
$16.00 |
Pomodoro, Manor-made mozzarella, red onion, red pepper and prosciutto, drizzled with balsamic reduction |
| "The Wicked Best of New England" |
$16.00 |
A Stonehurst Favorite! Maine smoked cheddar, Vermont maple syrup & sausage, roasted apples topped with scallion. |
| el Greco |
$16.00 |
White pizza with spinach, feta, onion & olive. Topped with fresh tomato, cucumber and tzatziki drizzle. |
| Barbecue Chicken |
$16.00 |
Smoky grilled chicken, sweet barbecue sauce, red onion, bell peppers & Manor made mozzarella. |
| Stonehurst Combinazione Speciale |
$16.00 |
Pomodoro, mozzarella, Manor-made meatballs, pepperoni, Italian sausage, bell peppers, onions & mushroom. |
| Create-Your-Own |
$16.00 |
Our Signature Sourdough crust topped any way you want it over pomodorro. Add... Cheeses (pick one if you like) mozzarella, smoked cheddar, feta, Gorgonzola, goat cheese and Romano. Meat (pick up to t |
| Entrée Salad |
$26.00 |
Any of our salads with your choice of grilled salmon, beef tenderloin, shrimp or chicken breast. |
| Pick any Two Appetizers as an Entree |
$26.00 |
Any two appetizers of your choice accompanied by your choice of any of our salads. |
| Pit Smoked And Aged Prime Rib Of Beef - Our House Specialty - G |
$32.00 |
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled!! |
| Black Truffle Tenderloin of Beef - G |
$32.00 |
Beef tenderloin crusted in black truffle, sea salt, & garlic, and grilled to your desire. Served over port wine demi-glace and crumbled gorgonzola. |
| Lamb With Fresh Rosemary - This is the best lamb you'll ever taste! |
$28.00 |
A fresh domestic lamb shank braised with celery, onions, carrots, mushrooms, bay leaves, rosemary, thyme, beef stock and red wine. Served with a sauce made from fresh vegetables and Madeira wine. |
| Espresso Crusted Sirloin - G |
$30.00 |
Aged New York sirloin, coffee-crusted and grilled to your desire. Served sliced with sun-kissed cherry & basil butter and crispy fried leeks |
| Grilled Veal Oscar |
$30.00 |
A grilled T-bone veal chop, accompanied by lump crab cake and asparagus. Crowned in Bearnaise sauce. |
| Blueberry-Balsamic Salmon - G |
$26.00 |
Pan-seared North Atlantic salmon lightly glazed with blueberry-balsamic and topped with pickled red onion. |
| Porcini Roast Cod - G |
$26.00 |
Fresh native cod, dusted with ground porcini, drizzled with white balsamic and fresh pea shoots. |
| Baked Stuffed Maine Lobster - G |
$ |
Sweet Maine lobster, stuffed with buttery scallop, Ritz cracker & sherry stuffing. Also available steamed upon request. Price is based on market value when available. |
| Seafood Cioppino - G |
$28.00 |
Cod, shrimp, scallops, mussels & lobster sautéed with garlic &onion, in tomato-fennel broth. Served with risotto cake and roasted garlic croutons. |
| Crispy Half Roast Duckling |
$28.00 |
Slow cooked confit style for tenderness, then roasted to order. Glaze changes daily. |
| Polenta Crusted Trout |
$26.00 |
Pan-seared boneless trout crusted in corn meal, drizzled with Amaretto brown butter and toasted almonds. |
| Linguine & Baby Clam |
$28.00 |
Tender baby clams in garlicky, white wine & lemon herb broth with tomato, over Manor-made linguine. |
| Saltimbocca (Chicken Or Veal) |
$28.00 |
Seasoned and floured chicken or veal, shaved prosciutto and sage, pan-seared and tossed in white wine garlic butter & lemon sauce over Manor-made fettuccine. |
| Shrimp and Veal Scampi |
$28.00 |
Jumbo shrimp and veal scaloppini sauteed with garlic, capers and sweetie drop peppers in a buttery white wine and lemon sauce. Served over Manor-made spinach fettuccine. |
| Ravioli Of The Week |
$28.00 |
Manor-made ravioli stuffed with fresh seasonal ingredients and paired with a signature sauce. Ask about Chefs' creation for this week. |
| Braised Boneless Short Ribs With Pappardelle |
$28.00 |
Manor-made black pepper pappardelle pasta bathed in roasted shallots, roasted garlic and cream. |
| Two Eggs Any Style |
$16.00 |
Served with home fried potatoes, choice of artisan bread and choice of breakfasts meats: Crisp Bacon, Grilled Ham, or Sausage (egg whites available upon request) |
| Mediterranean Omelette |
$16.00 |
Stuffed with spinach, tomato, mushroom and feta cheese. Accompanied by home fried potatoes, choice of artisan bread and choice of Bacon, Ham, or Sausage. |
| Eggs Benedict |
$16.00 |
Two poached eggs served on open-faced griddled English Muffin, with Canadian Bacon, Hollandaise Sauce, and home fried potatoes. Also available Florentine style with spinach, upon request. |
| The Full New England |
$16.00 |
Two eggs any style accompanied by Manor made Boston baked beans, sausage, griddled English muffin, roasted tomatoes and home fried potatoes. |
| Quesadilla |
$16.00 |
Two eggs any style accompanied by griddled tortilla sandwich loaded with pepper jack cheese, bacon, scallion and accompanied by fresh tomato salsa and sour cream. |
| Cinnamon Apple French Toast |
$16.00 |
Thick slices of French toast served over rustic apple compote with toasted pecans. Served with real maple syrup and your choice of Bacon, Ham, or Sausage. (Also available as plain French toast upon r |
| Silver Dollar Pancakes with Eggs |
$16.00 |
Four fluffy silver dollar pancakes, two eggs any style accompanied by your choice of Bacon, Ham, or Sausage. Served with real maple syrup. |
| The All-American Waffle |
$16.00 |
Belgian style waffle topped with fresh sliced strawberries, blueberries and whipped cream. Served with real maple syrup and your choice of Bacon, Ham, or Sausage. |
| Prime Rib Hash & Eggs |
$16.00 |
Manor made hash, made from our smoked prime rib and topped by two eggs any style. Accompanied by home fried potatoes and your choice of artisan bread. |
| Fly Fisherman & Eggs |
$16.00 |
Pan fried cornmeal crusted boneless rainbow trout with lemon-caper butter, two eggs any style, Manor made Boston baked beans, home fried potatoes and choice of artisan bread. |
| Stonehurst Continental |
$16.00 |
Your chice of warm Oatmeal or Manor made Granola with milk, fresh fruit cup with berries, choice of Greek yogurt and choice of artisan bread. |
| Bloody Mary |
$8.00 |
The Classic - Our own spicy blend with Absolut Vodka |
| Mimosa |
$8.00 |
Champagne flute of Orange Juice and sparkling wine |
| Martinis |
$9.75 |
popularized during the prohibition era when gin was readily available, as it did not require aging. we'll make it with your choice of gin or vodka and dry vermouth. add a dash of orange bitters if yo |
| Manhattans |
$9.75 |
originated in the 1870s. made with your choice of whiskey or bourbon, sweet vermouth and a dash of angostura bitters |
| Pimm's Cup |
$8.50 |
a refreshing summertime cocktail. developed in england in the 1800?s. pimm's liquer, fresh squeezed lemon and sprite |
| Asian Pear Mojito |
$8.50 |
a twist on a classic. fresh mint, lime, bacardi limon rum, dekuyper pucker sour apple, pineapple juice and soda water |
| Electric Cucumber Colada |
$9.00 |
fresh cucumber, ginger, bacardi limon rum, lemon-lime soda and garnished with sechuan buttons |
| Pisco Sour |
$9.50 |
a south american beauty. pisco brandy, fresh lemon, raw egg white and angostura bitters |
| Caipirinha |
$8.50 |
a brazilian tradition. the unique flavor of cachaca 51 rum and muddled limes |
| Fish House Punch |
$9.00 - $36.00 |
from the fish house club in philadelphia, where it is believed george washington may have enjoyed this cocktail. dark rum, brandy, fresh lemon and lime juices with a touch of sweetness. it's not as h |
| The Avatar |
$10.00 |
absolut mango, passion fruit liquer and pineapple juice, with a blue citrus sheen and pixie dust |
| Le Fleur |
$10.00 |
hendrick's gin, st. germain elderflower liquer and fresh grapefruit juice |
| The Savannah |
$10.00 |
absolut kurant, cruzan coconut and creme de cassis |
| Mr. Bigelow's Basil-tini |
$10.00 |
basil infused vodka, pineapple juice, fresh lemon juice with a dash or two of peychaud bitters |
| Winning Mix |
$10.00 |
tangueray rangpur gin, hpnotiq liquer, pineapple juice and grand marnier |
| Three Hour Tour |
$10.00 |
absolut mango, malibu banana rum, coconut cream and pineapple juice |
| The Blitzen |
$10.00 |
absolut, pomegranate liquer and pineapple juice with a grand marnier floater |
| Antioxidant |
$10.00 |
van gogh acai-blueberry vodka, pama pomegranate liqueur and fresh orange juice |
| Emerald City |
$10.00 |
key lime martini with svedka vanilla vodka, midori, pineapple and fresh lime juice |
| Lola's New Groove |
$10.00 |
a new twist on the "lola martini", hangar 1 mandarin vodka, st. germain elderflower liqueur, fresh lime juice |
| Sierra Nevada Pale Ale, Chico, CA |
$4.25 |
|
| Sierra Nevada Hefeweizen, Chico, CA |
$4.50 |
|
| Tuckerman Pale Ale, Conway, NH |
$4.25 |
|
| Shipyard Old Thumper, Portland, ME |
$4.25 |
|
| Samuel Smith Nut Brown, Uk |
$4.75 |
|
| Dogfishhead Ipa, DE |
$5.00 |
|
| Unibroue Maudite, Quebec |
$5.00 |
|
| Sam Adams Boston Lager, Boston, MA |
$4.25 |
|
| Guinness Stout Draught Bottle, Irl |
$4.25 |
|
| Stella Artois Belgian White |
$4.25 |
|
| Heineken |
$4.00 |
|
| Corona |
$3.75 |
|
| Bud |
$3.50 |
|
| Bud Light |
$3.50 |
|
| Coors Light |
$3.50 |
|
| Kaliber (non-alcoholic) |
$3.75 |
from the brewers of guinness |
| Lowlands - Auchentoshen, 12 Yr |
$10.00 |
dry and light, yet spirited |
| Islay - Lagavulin, 16 Yr |
$24.00 |
deep smoke and peat |
| Glenlivet, 12 Yr |
$13.00 |
|
| Glenlivet, Nadurra 16 Yr |
$18.00 |
|
| The Quinta Ruban, 12 Yr |
$22.00 |
|
| Dalwhinnie, 15 Yr |
$18.00 |
|
| Oban, 14 Yr |
$15.00 |
|
| Nathanson Creek White Zinfandel |
$6.00 - $26.00 |
|
| Domino Chardonnay |
$6.00 - $26.00 |
|
| Domino Merlot |
$6.00 - $26.00 |
|
| Domino Cabernet Sauvignon |
$6.00 - $26.00 |
|
| Domino Pinot Grigio |
$6.00 - $26.00 |
|
| Sangria |
$8.50 - $34.00 |
made fresh in house from wine, seasonal fresh fruit and liquor. ask your server about our current recipe |
| 202 - Erath Pinot Gris, Oregon |
$7.00 - $28.00 |
Melon, pear and mineral nose. ripe, juicy fruit flavor. clean, lingering and delicious |
| 204 - Broadbent Vino Verde, Portugal |
$7.00 - $28.00 |
Light, lively and delicious. Floral fruit, lime and green freshness on the nose & palate. |
| 206 - Kris Pinot Grigio, Italy |
$8.00 - $32.00 |
Clean and refreshing with hints of linden and honey. floral and citrus aromas |
| 208 - Whitehaven Sauvignon Blanc, New Zealand |
$8.00 - $32.00 |
A full flavored, medium bodied wine, with an abundance of archetypal currant and gooseberry flavors, that linger on the dry, clean finish. |
| 212- Ferrari-Carano Fume Blanc, Sonoma, California |
$38.00 |
Ripe melon, kiwi, and citrus; medium-full body; rich, grassy, slightly tropical, citrus and honeydew melon flavors with good depth and slightly creamy, silky mouth feel; well balanced; crisp finish. |
| 214 - La Crema Pinot Gris, Monterey, California |
$42.00 |
The balanced, broad palate is layered with avors of ripe apricot, lemon drop and cantaloupe, with Monterrey's classic mineral undertones of wet riverstone. |
| 216 - Bex Riesling, Nahe, Germany |
$8.50 - $34.00 |
Refreshing, clean and shows lemon citrus with a slight sweetness. Faint lemon grass and mineral aromas. |
| 218 - Noble Vines 446 Chardonnay, California |
$30.00 |
Medium bodied chardonnay with flavors of peach, coconut and hints of vanilla spice. |
| 222 - Kendall-Jackson Vintner's Reserve Chardonnay, California |
$34.00 |
Juicy and aromatic. Medium body and long finish |
| 224 - Kenwood Yulupa Chardonnay, California |
$8.50 - $34.00 |
Rich and full-bodied with aromas of fig and peach followed by sweet vanilla and nutmeg with a smooth creamy finish. |
| 228 - Mionetto Ii Prosecco, Italy |
$16.00 - $34.00 |
sparkling and light. fruity, yet dry |
| 230 - Zardetto Prosecco, Italy |
$10.00 |
|
| 102 - Jaboulet P45, Cotes du Rhone, France |
$8.00 - $32.00 |
Fresh, berry fruit driven red with loads of soft, pure plum and blackberry flavors mingling with black pepper spice. |
| 104 - Simple Life, Pinot Noir, California |
$32.00 |
Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries. |
| 106 - Kenwood Yulupa Series, California |
$8.00 - $32.00 |
Well-balanced and medium bodied with smooth tannins with aromas of raspberry and plum that combine with spicy notes of nutmeg and vanilla. |
| 108 - Montgras Reserve, Carmenere, Chile |
$7.50 - $30.00 |
The palate is well-rounded, with subtle fruit flavors and soft tannins leading to a velvety finish. |
| 110 - PIO II Chianti, Italy |
$8.50 - $32.00 |
Intense fruit aromas with pleasant floral overtones. well structured and soft with sweet tannins on the finish |
| 112 - 14 Hands Merlot, Washington |
$7.50 - $30.00 |
This soft, almost juicy, Merlot is packed with cherry and red berry fruit and just a dash of wood spice and classic herbs. |
| 113 - Charles Smith Wines "the Velvet Devil" Merlot, Washington |
$30.00 |
Bittersweet chocolate, dark italian cherries, sweet rose petals with a firm, satiny finish. |
| 116 - Kendall-Jackson Vintner's Reserve Summation, California |
$8.00 - $32.00 |
Full bodied, wild blueberry and spice are succulently layered |
| 118 - Woop Woop Shiraz, Australia |
$8.00 - $32.00 |
Deep, intense blackberry and blueberry jam balanced with black licorice, pepper and spice |
| 120 - Rosenblum "Vintner's Cuvee" Zinfandel, California |
$7.50 - $30.00 |
Big black fruit flavors with a hint of baking spice on the juicy finish |
| 122 - Tilia Malbec, Argentina |
$30.00 |
Full flavors of cassis and black raspberry with a touch of chocolate and sweet spice. followed by velvety tannins |
| 124 - Graffigna Malbec, Argentina |
$7.50 - $30.00 |
Aromas of great complexity with very ripe dark berries, a touch of black pepper and spicy fragrances. With well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and t |
| 126 - Queens Peak Cabernet Sauvignon, Sonoma County,California |
$32.00 |
Rich flavors of blackberry, boysenberry and black cherry are followed by cocoa on the mid-palate. Full-bodied and well-balanced, dusty cedar notes frame the rich, dark fruit character. |
| 128 - Avalon Napa Cabernet Sauvignon, Napa, Ca |
$7.50 - $30.00 |
Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish |
| 130 - Coppola Claret, Napa, California |
$42.00 |
Beautifully concentrated layered flavors, with dark, rich fruit impressions, supple tannins and distinct nuances that enhance the oak character on the finish. |
| 132 - Jackson Estates, Outland Ridge Pinot Noir, Anderson Valley, California |
$69.00 |
Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry. |
| 134 - Silver Palm Cabernet Sauvignon, California |
$10.00 - $40.00 |
Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish. |
| Moet And Chandon Imperial |
$18.00 |
|
| Veuve Clicquot Yellow Label |
$38.00 - $82.00 |
|
| Moet And Chandon Imperial |
$65.00 |
|
| Duval-leroy |
$80.00 |
|
| Perrier-jouet |
$180.00 |
|
| Dry Sack Sherry |
$7.00 |
dry and light |
| Amontillado |
$7.50 |
emilio lustau. medium, softly nutty |
| Oloroso |
$8.00 |
deep, rich, semi-sweet |
| Vintage Ports - Graham's Six Grapes Porto |
$9.00 |
|
| Vintage Ports - Graham's 10 Yr Tawny Port |
$10.00 |
|
| Hennessy Vs |
$10.00 |
|
| Courvoisier Vsop |
$13.00 |
|
| Remy Xo Cognac |
$40.00 |
|
| Fusta Nova Muscat, Spain |
$26.00 |
|
| Scagliola Moscato D'asti, Primo Bacio, Italy |
$34.00 |
|
| Wine Flights |
$12.00 |
four 2 oz. tastes |
| Bourbon, Scotch, Or Whiskey |
$15.00 |
three 1 oz. tastes. small batch bourbons: booker's, baker's, basil hayden, knob. creek irish whiskey: jameson, bushmills, tullamore dew |
| Manor Mocktail - Limeito |
$4.00 |
fresh lime, mint and soda water |
| Fresh Brewed Iced Tea |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Captain Eli's Root Beer |
$3.00 |
|
| Tommy's Naked Orange Soda |
$3.00 |
|
| Izze Sparkling Pomegrante |
$3.00 |
|
| Stewart's Ginger Beer |
$3.00 |
|
| San Pellegrino |
$3.00 - $4.50 |
|
| Sparkling Acqua Panna |
$3.00 - $4.50 |
|
| Still Water |
$3.00 - $4.50 |
|
| Caesar Salad |
|
|
| Margherita |
|
The Queen of Pizza. Pomodoro, Manor-made Mozzarella, and Fresh Basil. |
| Quattro Formaggio |
|
Layered creamy Mascarpone, Mozzarella, Gorgonzola and finely grated aged Pecorino. Ask for red pepper flake!! |
| "The Wicked Best of New England" |
|
A Stonehurst favorite! Maine smoked Cheddar, Vermont Maple Syrup and Sausage, Roasted Apples topped with Scallions |
| Stonehurst Combinazione Speciale |
|
pomodoro, mozzarella, manor-made meatballs, pepperoni, italian sausage, bell peppers, onions, and mushrooms |
| el Greco |
|
White pizza with Spinach, Feta, Onion & Olive. Topped with fresh Tomato, Cucumber and Tzatziki drizzle. |
| Balsamico |
|
Pomodoro, Manor-made Mozzarella, Red Onion, Red Pepper and Prosciutto, drizzled with Balsamic Reduction. |
| Barbecue Chicken |
|
Smoky Grilled Chicken, Sweet Barbecue Sauce, Red Onion, Bell Peppers & Manor-made Mozzarella. |
| Create-your-own Pizza |
|
our signature sourdough crust topped any way you want it over pomodoro. cheeses: mozzarella (recommended) garnish with fresh mozzarella, smoked cheddar, feta, gorgonzola, goat cheese, romano (pick on |
| Tiramisu |
|
|
| Gingerbread Roulade with Vanilla Ice Cream |
|
Spiced sponge cake enveloping an Eggnog Buttercream, over Cinnamon Creme Anglaise and topped with a Scoop of Vanilla Ice Cream and toasted Coconut Flake |
| Beverages |
|
Coffee, Tea, or Brewed Decaffeinated Coffee |
| Chardonnay |
|
house wine. by the glass |
| White Zinfandel |
|
house wine. by the glass |
| Merlot Or Cabernet Sauvignon |
|
house wine. by the glass |
| Domestic Beer |
|
by the bottle |
| Cabernet Sauvignon |
|
house wine. by the glass |
| Hors D'oeuvre Platter (Please add $4.00 per person) |
|
Served passed or family style with Shrimp Cocktail, Balsamic Chicken Skewer, Scallops Wrapped in Bacon and Vegetable Rangoon |
| Caesar Salad |
|
Crisp Romaine, Romano and wood-fired Croutons tossed with our house made dressing |
| Baby Greens |
$8.00 |
Assorted baby greens dressed in Cherry Bourbon Vinaigrette, Vermont Creamery Chevre, macerated Cherries and crispy Bacon. |
| Roasted Beet Balsamico |
|
Baby Arugula lightly dressed in Honey Balsamic Vinaigrette, sweet Roasted Beets, Vermont Creamery Chevre Truffle and candied Pecans. |
| Smoked Aged Prime Rib Of Beef |
|
The Ultimate! Smoked and roasted with Oak Wood. Served with horseradish sauce. |
| Herb Roasted Cod Lobster Beurre Blanc |
|
Native Cod, herb-roasted on a bed of tomatoes with Lobster Beurre Blanc and Crispy Parsnip. |
| Orange & Spice Duckling |
|
Crispy roasted half duckling, cooked confit style and glazed in sweet Blood Orange & Elderflower. |
| Seafood Rosa Verde |
|
Shrimp, Scallops and Lobster in brandied Pesto Pink Cream over our own Fettuccine. |
| Chicken Marsala |
|
Tender Chicken Breast pan-fried with Wild Mushrooms & Garlic, Marsala and finished with Butter. |
| Roast Butternut Squash Ravioli with Winter Vegetables |
|
Hand-made Squash Ravioli with creamy ricotta, tossed with Caramelized Root Vegetables in Sage Maple Cream. |
| Lamb With Fresh Rosemary |
|
Domestic Lamb Shank slow-braised with vegetables and Madiera, served off the bone and topped with Crispy Fried Leeks. |
| Grilled Cranberry-Ginger Salmon |
|
North Atlantic Salmon, grilled to perfection and glazed with sweet Cranberries & Ginger. |
| Maple-Brined Turkey |
$26.00 |
Brined with Pure Maple Syrup and roasted, Dried Fruit and Andouille Stuffing and Giblet Gravy |
| Aged and Pit-Smoked Prime Rib of Beef |
$32.00 |
The Ultimate! Smoked with Oak Wood. Served with au jus and creamy horseradish sauce. |
| Seafood Cioppino |
$28.00 |
Haddock, Shrimp, Scallops, Mussels and Lobster sauteed with Garlic and Onion, in Tomato-Fennel Broth. Served with Risotto Cake and Roasted Garlic Croutons. |
| Cranberry & Blood Orange Duckling |
$26.00 |
Slow cooked Confit style for tenderness, then Roasted to order. Laced with sweet Blood Orange & Cranberry Glaze. |
| Roast Faroe Island Salmon |
$26.00 |
Pan-seared then roasted, topped with a Champagne Citrus Beurre Blanc. |
| Lamb With Fresh Rosemary |
$28.00 |
Domestic lamb shank braised with vegetables, red wine and Madeira. Served off the bone with sauce Bordelaise and fried Leeks. |
| Porcini-Crusted NY Sirloin |
$30.00 |
A 3/4 pound Aged NY Sirloin, crusted in earthy Porcini mushroom and grilled to perfection and adorned with wild mushroom demi-glace. |
| Roast Butternut Squash Ravioli with Winter Vegetables |
$26.00 |
Hand-made squash ravioli with creamy ricotta, tossed with Caramelized Root Vegetables in Sage Maple Cream. |
| Veal Oscar (with Crabmeat and Asparagus) |
$27.00 |
Scallop of Veal sauteéd in butter, topped with crab and asparagus. Crowned in Hollandaise Sauce. |
| Aged and Pit-Smoked Prime Rib of Beef |
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The Ultimate! Smoked with Oak Wood. Served with au jus & creamy horseradish cream. |
| Blackened Swordfish |
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Rubbed lightly in Cajun spice and pan-blackened, served over Sweet Potato Hash with Vanilla Bean Beurre Blanc. |
| Cherry Glazed Duckling |
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Crispy half roasted duckling, cooked confit style and glazed in sweet Cherries & Champagne |
| Wild Mushroom Ravioli with Veal & Spinach |
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Our own Ravioli and Veal Scaloppini, tossed with Mushrooms and Roasted Shallot-Spinach Cream. |
| Tri-Peppered Filet Mignon & Stilton Blue Cheese Butter |
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Lightly seasoned and grilled to your desire, Ramos Pinto Port Wine Demi, Stilton Butter and Frizzle Leeks. |
| Linguine del Mar |
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Shrimp, Scallops, Lobster & Baby Clam over black Linguine with red pepper, garlic, fresh herb and lemon. |
| Pork Shank Osso Bucco |
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Slow-Braised for tenderness and flavor, served with Thyme-Roasted Vegetables & Fingerling Potatoes.. |
| Shrimp Cocktail |
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Jumbo Tiger Shrimp gently poached and served with Spicy Cocktail Sauce and Lemon |
| Trio of Deviled Eggs |
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An assortment including Classic, Smokey Chipotle and Spicy Wasabi |
| Scallops Wrapped In Bacon |
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Crispy bacon-wrapped Sea Scallops, glazed with Maple, over Apple-braised Cabbage. |
| Roast Corn and Lobster Chowder |
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Creamy yet savory Sweet Corn puree, Lobster, roasted Fingerling Potato and Red Pepper |
| The Traditional Tom |
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Seasoned and roasted Turkey, Roast Apple and Sage Stuffing and Giblet Gravy |
| Southern Fried Turkey |
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Brined with Creole Seasoning and deep fried in peanut oil. Served over Andouille-Corn Bread Stuffing and Bourbon-infused Gravy. |
| Maple-Smoked Turkey (Gluten-free) |
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Maple-brined and Smoked Turkey, Dried Fruit, Almond and Wild Rice Dressing and Cider-Jack Gravy. |
| Aged and Pit-Smoked Prime Rib of Beef |
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The Ultimate! Smoked with Oak Wood. Served with au jus and creamy horseradish cream. |
| Cedar-Planked Salmon |
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Roast Faroe Island Salmon, gently perfumed over Maine Cedar with Brown Sugar & Orange Glaze. |
| Lamb With Fresh Rosemary |
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Domestic lamb shank braised with vegetables, red wine and Madeira. Served off the bone with sauce Bordelaise and fried Leeks. |
| Balsamic Grilled Vegetables & Polenta |
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Grilled Seasonal Vegetables, Caramelized Onion & Garlic with Zesty Tomato over creamy Polenta. |
| Cider-Glazed Duckling |
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Tender yet crispy, half roast Duckling glazed in Hard Cider over Rustic Apple Compote. |
| Veal Oscar (with Crabmeat and Asparagus) |
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Scallops of Veal sauteed in butter, topped with crab and asparagus. Crowned in Hollandaise Sauce. |
| Traditional Pumpkin Pie |
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Accompanied by Cinnamon Creme Anglaise and Whipped Cream |
| The Apple Dumpling |
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Served with a generous scoop of Vanilla Ice Cream and Hard Cider Glaze |
| Maple Caramel Bread Pudding |
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Warm bread pudding infused with Real Maple Syrup, topped with Vanilla Ice Cream and gooey Caramel. |
| Chocolate Bourbon Pecan Tartlett |
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Breaking Tradition, our gooey tart is over-stuffed with Pecans and Chocolate. The Ultimate Indulgence! |
| Traditional Tom |
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Seasoned and roasted Turkey, Roast Apple and Sage Stuffing and Giblet Gravy. |
| Southern Fried Turkey |
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Deep fried in peanut oil. Served over Andouille-Corn Bread Stuffing and Bourbon-infused Gravy. |
| Maple-Smoked Turkey |
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Maple Smoked Turkey and Dried Fruit, Almond and Wild Rice Dressing and Cider-Jack Gravy. |
| Broiled Haddock |
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Served with vegetable and potato. |
| Penne Pasta Alfredo |
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Penne pasta with creamy Alfredo sauce. |
| Mike's Apple Pie |
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Served with a generous scoop of Vanilla Ice Cream and Hard Cider Glaze. |
| Traditional Pumpkin Pie |
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Accompanied by Cinnamon Creme Anglaise and Whipped Cream. |
| Hot Fudge Sundae |
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| Prime Rib |
$12.00 |
Served with vegetable and potato |
| Pasta Tubes |
$9.00 |
Served with marinara sauce. |
| Chicken Fingers |
$9.00 |
Served with vegetable and potato. |
| Turkey |
$12.00 |
Served with vegetable and potato. |
| DESSERT |
$4.00 |
Kiddie Sundae. |
| Dinner Tickets are Sold in Advance and are Available Now. |
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| Irish Coffee Cream Cheesecake |
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Espresso Cheesecake, Bailey's Chocolate Truffle and Ghirardelli Chocolate Sauce. |
| Pear and Almond Tart |
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Sweet Frangipane topped with roasted, sliced Pear in crisp tart shell, Sauce Anglaise. |
| Trio of Ice Cream in Profiterole |
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A giant Cream Puff, stuffed with three scoops of ice cream, afloat in Bittersweet Chocolate Ganache. |
| Black Forest Roulade |
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Chocolate Cake Roll stuffed with Raspberry and Buttercream, topped with Vanilla Ice Cream & warm Cherry Sauce. |
| Baked Onion Soup |
$6.00 |
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| Chowder of the Day |
$6.00 |
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| Caesar Salad |
$7.00 |
Add Chicken for $12. or Add Tuna for $14. |
| Shrimp Cocktail |
$9.00 |
5 Jumbo Shrimp served with our housemade cocktail sauce |
| Artisan Cheese Plate |
$9.00 |
A sampling of domestic and imported cheeses, Balsamic reduction and fresh fruit. |
| Charcuterie Platter |
$16.00 |
Salami, Sopprasetta, Prosciutto and aged parmesan cheese served with our Signature Wood-fired sourdough bread, cornichons, and whole grain mustard. |
| Truffled French Fries |
$9.00 |
A generous pile of Crisp Fries, Truffle salt and Parmesan served with Roasted Garlic Aoili, Whole Grain Dijonnaise and Truffled Ketchup. |
| Cheese Fondue for One |
$22.00 |
A delicious blend of Gruyere and Emmentaler Swiss Cheese with White Wine, Garlic and a hint of Kirsch. Add $16.00 for each additional person |
| Beef Tenderloin Crostini |
$12.00 |
Served over house made sourdough with horseradish cream and roasted red peppers. |
