| Onion Rings |
$7.00 |
Specially seasoned spanish onionsin crispy breading |
| Arancini |
$6.00 |
Crispy fried risotto balls stuffed with cheese & house ground Italian sausage served with marinara |
| Popcorn |
$3.00 |
Buttery Sriracha, white truffle parmesanor salted caramel |
| Squidn Shishitos |
$13.00 |
Fried calamari with blistered shishito peppers, smoked sea salt & saffron romesco |
| Fries |
$4.00 |
Hand-cut russets with mixed herbs add gorgonzola cream or truffle oil for $1.00 |
| Chili Cheese Fries |
$9.00 |
Hand-cut russets, five pepper texas wagyu chili, five cheese blend, diced red onion and sour cream |
| Reuben Fries |
$9.00 |
Hand-cut russets, swiss cheese, sauerkraut, house made pastrami, Russian dressing |
| Hummus |
$9.00 |
Zaatar seasoning, extra virgin olive oil, toasted pine nuts, oak grilled flatbread & crisp vegetables |
| Five Cheese Mac |
$6.00 |
Cavatappi pasta, mozzarella, provolone, aged cheddar, fontina, aged asiago, finished with bread crumbs, chives & truffle oil |
| Chefs Board |
$17.00 |
Selected cheeses & cured meats courtesy of Antonellis Cheese Shop, accompanied by an assortment of locally sourced & house made specialties |
| Bibb Lettuce Wedge |
$5.00 - $7.00 |
House smoked bacon, grape tomatoes, crumbled gorgonzola, chives & bleu cheese dressing |
| Jolly Green |
$5.00 - $8.00 |
Field greens, baby arugula, goat cheese, strawberries, oranges, cherry tomatoes, english cucumbers, chives & toasted pecans in vanilla honey balsamic vinaigrette |
| Classic Caesar |
$5.00 - $8.00 |
Crisp hearts of romaine, garlic parmesan croutons & aged asiago cheese tossed in caesar dressingadd white anchovy fillets $1.50 |
| Tomato Caprese |
$7.00 |
Vine ripe tomatoes, fresh mozzarella & basil with toasted pine nuts, balsamic reduction, extra virgin olive oil & fleur de selSALADS |
| Tomato Basil |
$5.00 |
Fire-roasted tomatoes, cream, basil, garlic parmesan croutons, drizzled with balsamic & good-flow honey |
| Five Pepper Texas Wagyu Chili |
$6.00 |
Five cheese blend, red onions & sour cream |
| Seasonal Soup |
$6.00 |
Todays selection |
| Fish & Chips |
$14.00 |
Fresh cod in our shiner bock batter served with hand-cut herb fries,tartar sauce & malt vinegar |
| Risotto |
$13.00 |
Sundried tomatoes, bibb lettuce, aged asiago, roasted mushrooms & fried Brussel sprouts |
| Zoltars Chicken Wrap |
$11.00 |
Zaatar seasoned chicken, hummus, bibb lettuce, tomato, cucumber, pickled red onion, toasted pine nuts & goat cheese on oak grilled flat bread |
| Chicken Caesar Pita |
$11.00 |
Grilled chicken, romaine, tomato & shaved red onion in our caesar dressing, wrapped in house-made flat bread |
| The Reuben |
$14.00 |
House pastrami, swiss, house made sauerkraut & russian dressingon grilled caraway rye |
| The Cheese Steak |
$14.00 |
Roasted ribeye, shiner Bock jus, five cheese blend, green peppers & onions in a fresh hoagie roll |
| Grilled Cheese |
$9.00 |
Gorgonzola, mozzarella, provolone, aged cheddar, fontina & aged asiago on sourdough grilled in chive butter |
| Meatloaf Sandwich |
$11.00 |
Bison meatloaf & swiss with bibb lettuce, pickled onions, hard boiled egg, mayonnaise & tangy tomato sauce on toasted sourdough |
| Pulled Pork Sandwich |
$11.00 |
Smoked pork shoulder, sweet & spicy BBQ sauce, tangy coleslaw on a toasted challah bunsandwiches |
| Sausage |
$13.00 |
Homemade spicy italian sausage, tomato sauce, mozzarella & provolone |
| Pepperoni |
$13.00 |
Artisan pepperoni, tomato sauce, mozzarella & provolone |
| Bosc & Bleu |
$14.00 |
Bosc pears, mozzarella, provolone, gorgonzola, caramelized onions, house smoked bacon & good-flow honey |
| Farmers Market |
$12.00 |
Mozzarella, provolone, goat cheese, roasted mushrooms, baby arugula & truffle oil |
| Margherita |
$12.00 |
Fresh mozzarella, roasted roma tomato, extra virgin olive oil, garlic confit & basil |
| Maui Wowie |
$13.00 |
House smoked bacon, fresh grilled pineapple, tomato sauce, mozzarella & provolonePIZZAS |
| Crab Cake |
$14.00 |
Griddled crab cake, baby arugula, ripe tomato & homemade mayonnaise |
| Ribeye |
$14.00 |
Roasted ribeye, caramelized onions, crumbled gorgonzola & horseradish cream |
| Duck Burger |
$13.00 |
Ground duck and Wagyu beef patty, smoked gouda, apricot mostarda, pickled onions & bibb lettuce |
| Pulled Pork |
$12.00 |
Oak smoked pork shoulder dressed in our BBQ sauce with tangy coleslaw |
| Tomato Caprese |
$9.00 |
Ripe tomato, fresh mozzarella, basil & balsamic mayo |
| The Classic |
$12.00 |
Sharp white cheddar & house smoked bacon add chili, farm fresh egg, avocado $1.00 |
| The Forager |
$13.00 |
Swiss, house smoked bacon, roasted mushrooms & truffle oil |
| The Smokehouse |
$13.00 |
Smoked gouda, house smoked bacon, caramelized onions & BBQ saucethe |
| Pizza and Hummus |
$7.00 |
|
| Wood-Fired Chicken |
$16.00 |
Double airline breast in garlic jus. Served with goat cheese mashed potatoes and seasonal vegetables |
| Chicken-Fried Antelope |
$18.00 |
Broken arrow ranch antelope cutlet with jalapeno gravy. Served with goat cheese mashed potatoes and seasonal vegetables |
| Bison Meatloaf |
$14.00 |
Caramelized onions & tangy tomato sauce. Served with goat cheese mashed potatoes and seasonal vegetables |
| Atlantic Salmon |
$17.00 |
Lemon dill compound butter. Served with goat cheese mashed potatoes and seasonal vegetables |
| Flat Iron Steak |
$22.00 |
Worcestershire smoked tomato compound butter. Served with goat cheese mashed potatoes and seasonal vegetables |
| Chocolate Fudge Cake |
$7.00 |
House smoked bacon, morita chile ganache, orange, smoked salt |
| Creme Brulee |
$6.00 |
St. germaine, fresh strawberries |
| White Cheddar Cheesecake |
$6.00 |
Mixed berry coulis & almond crisp |
| Amys Ice Cream |
$5.00 - $3.00 |
Todays selection |
