| Two Eggs Any Style |
$6.50 |
with toast & your choice of hash browns, house potatoes or grits (while they last) |
| Two Eggs Any Style |
$8.50 |
choice of ham, bacon, sausage patty, sausage links or cajun sausage |
| Flatiron Steak With 2 Eggs |
$9.99 |
|
| Yuppie Scramble |
$7.99 |
scrambled eggs with fresh seasonal veggies |
| Chubby Yuppie |
$8.99 |
scrambled eggs with fresh seasonal veggies, diced bacon and cheddar |
| Glacier Peaks |
$8.99 |
scrambled eggs with ham, onion, mushroom and cheddar |
| Breakfast Patty Melt |
$8.99 |
patty sausage, over hard eggs, sauteed onions, cheddar and swiss on grilled sourdough |
| Eggs Benedict |
$10.50 |
traditional or veggie style. with white truffle oil hollandaise. served with potatoes, hash browns or grits |
| Second St. Burrito |
$9.99 |
scrambled eggs, spicy sausage, green chiles, pinto beans and cheddar, folded into a warm flour tortilla topped with salsa and served with your choice of potato |
| Ski Bum Special |
$8.99 |
two biscuits with sausage gravy, two eggs and two strips of bacon |
| The Bighorn |
$8.99 |
your choice of hash browns or house spuds topped with vegetables, smothered with cheese and topped with two eggs any style. served with toast |
| Hashbrowns "Smothered" |
$8.99 |
with sausage gravy, 2 eggs & 2 links |
| Huevos |
$7.50 |
flour tortilla topped with pinto beans, eggs, salsa and cheddar |
| Multi Grain Porridge |
$5.50 |
cooked with dried cranberries and served with banana, brown sugar & milk |
| Hot Oatmeal |
$4.25 |
cooked with raisins and served with brown sugar and milk |
| Biscuits And Sausage Gravy |
$3.99 - $5.50 |
|
| Stumptown |
$9.99 |
bacon, tomato, avocado and swiss |
| Western |
$9.75 |
ham, green pepper, onion and cheddar |
| Veggie And Cheese |
$8.99 |
steamed fresh veggies and cheddar cheese |
| Lemon Stuffed |
$8.99 |
a favorite. served with our own warm raspberry sauce and powdered sugar |
| French Toast |
$6.50 |
3 slices artisan bread with butter & syrup |
| Traditional Buttermilk Pancakes |
$3.25 - $6.25 |
|
| Bacon, Sausage Patty, Links, Ham Or Cajun Sausage |
$4.00 |
|
| Hashbrowns, House Potato Or Grits |
$2.50 |
|
| Sausage Gravy |
$3.00 |
|
| Hollandaise |
$3.00 |
|
| Fruit |
$3.00 - $5.00 |
|
| Loula’s Turkey |
$8.99 |
jalapeño huckleberry chutney and cream cheese. served on your choice of bread |
| Chicken Ceasar Wrap |
$8.99 |
grilled chicken with red onions, romaine, ceasar dressing and fresh parmesan |
| Blackened Salmon Sandwich |
$10.99 |
spicy grilled wild salmon on a soft roll with lettuce, tomato, red onion and cajun remoulade |
| Classic Rueben |
$8.99 |
house made corned beef |
| Prime Rib Melt |
$10.99 |
thin sliced prime rib on a fresh baked hoagie with grilled onion, provolone cheese and horseradish sauce |
| Loula Burger |
$7.50 |
our burgers are 100% hormone and antibiotic free, angus beef with onion, lettuce and tomato. served with fries. sub chicken breast or veggie burger - no problem |
| Northern Lites |
$8.99 |
sourdough grilled with swiss, turkey, bacon and tomato |
| Big Sky Grilled Cheese |
$7.99 |
tomato, avocado, swiss and cheddar grilled on our italian bread |
| Bacon Lettuce Tomato |
$7.25 - $8.99 |
local thick cut honey cured bacon |
| Cajun Po’ Boy |
$9.99 |
house made chicken tenders served on a hoagie with our cajun cole slaw |
| Half Sandwich With Soup Or Salad |
$8.99 |
ham, turkey or prime rib with mayo, lettuce and tomato |
| Mary Lou’s Salad |
$8.99 |
baby greens with red grapes, apples, pecans and blue cheese, with citrus vinaigrette |
| Asian Chicken Salad |
$9.99 |
grilled chicken breast, cabbage, romaine, carrots, red onion and crispy wontons with oriental vinaigrette |
| Taco Salad |
$8.99 |
ground beef or chicken on a crisp flour tortilla with lettuce, tomato, red onions and cheddar with salsa |
| Crispy Chicken Salad |
$9.99 |
house made chicken tenders, diced bacon, tomatoes and cheddar cheese with your choice of dressing |
| Cobb Salad |
$9.99 |
bed of greens topped with sliced chicken breast, bacon, avocado, tomato and blue cheese |
| Mountain Burrito |
$9.99 |
beef, chicken or veggie with house pintos served in a flour tortilla with cheddar. smothered with our salsa and leafy lettuce |
| Enchilada |
$5.99 |
beef or chicken with salsa |
| Shaun’s Chicken Tenders |
$9.99 |
freshly marinated and battered. served with our house honey mustard or ranch dressing |
| Soup |
$4.25 |
|
| French Fries |
$2.00 |
|
| Salsa |
$1.50 |
|
| Side Salad |
$3.00 |
|
| Cottage Cheese |
$2.00 |
|
| Sour Cream |
$1.50 |
|
| Fruit Cup |
$3.00 |
|
| Pepsi |
$2.00 |
|
| Diet Pepsi |
$2.00 |
|
| 7-up |
$2.00 |
|
| Root Beer |
$2.00 |
|
| Mountain Dew |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Cravens Coffee |
$2.00 |
|
| Huckleberry Lemonade |
$2.75 |
no refills |
| Low Country Crab Cakes |
$11.99 |
fresh “blue crab” crab cakes on field greens with a truffle scented hollandaise |
| Huckleberry Jalapeno Baked Brie |
$10.99 |
brie cheese wrapped in puff pastry and baked to order with toasted almonds and loula’s famous jalapeno huckleberry chutney |
| Southern Fried Calamari |
$10.99 |
buttermilk marinated and crispy fried calamari served with a cajun remoulade |
| “down South” Shrimp Gumbo |
$9.99 |
cajun sausage, jumbo shrimp, peppers, onions, & garlic in a rich creamy roux, served over rice |
| Mary Lou’s Salad |
$9.99 |
organic mixed greens, apples, red grapes, blue cheese, and roasted pecans with a citrus vinaigrette |
| Calamari Caesar Salad |
$11.99 |
classic caesar salad topped with our southern fried calamari |
| Chef Salad Du Jour |
$12.99 |
chef inspired salad using the freshest locally grown ingredients. ask your server |
| Stuffed Burgers |
$11.99 |
1/2 lb., antibiotic & hormone free angus burgers stuffed with your choice of cheese & topped with any 3 ingredients listed: cheddar, roasted garlic, jalapeno peppers, swiss, bacon, bbq sauce, blue ch |
| Blackened Salmon Sandwich |
$11.99 |
spicy grilled wild salmon on a soft roll with lettuce, tomato, red onion and cajun remoulade |
| Prime Rib Melt |
$11.99 |
thin sliced prime rib on a fresh baked hoagie roll with grilled onion, provolone cheese and a horseradish sauce |
| Shrimp And Red-eye Gravy |
$17.99 |
sautéed shrimp with bacon, onions, peppers, and garlic served with green beans over cheesy grit cakes and finished with red-eye gravy |
| Loula’s Chicken Pot Pie |
$15.99 |
loula’s famous piecrust stuffed with roasted chicken, carrots, onions, and celery in creamy mushroom gravy |
| Shauns’s Southern Tomato Pie |
$15.99 |
loula’s pie crust filled with locally grown roma tomatoes, fresh basil, cheddar & parmesan cheese & topped with a balsamic drizzle, delicious |
| Mac And Cheese |
$11.99 |
huge portion of rich & cheesy macaroni with a crunchy topping |
| Pasta Primavera |
$14.99 |
fresh locally grown veggies sautéed in garlic and finished with white wine and parmesan cheese over al dente fettuccini |
| Red Beans & Rice |
$14.99 |
sautéed seasonal veggies mixed with red beans & veggie gravy over rice |
| Bacon Wrapped Cheddar & Stout Meatloaf |
$16.99 |
100% angus beef, “farm to market” sausage, cheddar cheese and stout beer |
| Loula’s Rib Eye |
$22.99 |
cut to order 12 oz. rib eye steak dusted in cajun seasonings and finished with béarnaise butter |
| Fresh Water wall-eye |
$17.99 |
pan seared wall eye filet topped with an avocado vinagrette |
| Southern Fried Chicken |
$16.99 |
crispy on the outside, juicy on the inside, a generous portion of shaun’s secret recipe. (not just on sundays anymore) |
| Country Fried Steak |
$18.99 |
pounded flat iron steak, hand breaded & topped with creamy peppercorn gravy |
| Bbq Wild Salmon |
$15.99 |
wild salmon grilled and finished with secret recipe stone ground mustard bbq sauce |
| Sautéed Green Beans |
|
|
| Hoppin Johns Rice & Black Eyed Peas |
|
|
| Fried Brussel Sprouts |
|
|
| Mixed Veggies |
|
|
| Roasted Garlic Mashers |
|
|
| Smashed Yukon Potatoes |
|
|
| Waffle Fries |
|
|
| Mac & Cheese |
|
|
| Boomtown Pinot Gris, Wa |
$7.00 - $28.00 |
|
| Walnut Block Sauvignon Blanc, Marlborough, Nz |
$7.00 - $28.00 |
|
| Cono Sur “organic” Chardonnay |
$7.00 - $28.00 |
|
| Milbrandt Riesling, columbia Valley Wa |
$7.00 - $28.00 |
|
| Vernum Chardonnay, Patagonia, Ar |
$8.00 - $32.00 |
|
| Beringer White Zinfindel, Ca |
$5.00 |
|
| Codorniu Cava, Spain sparkling |
$6.00 |
|
| Chasing Lions Cabernet Sauvignon, St. Helena, Ca |
$7.50 - $30.00 |
|
| Mark West “reserve” Pinot Noir, Santa Lucia, Ca |
$8.00 - $32.00 |
|
| Tapiz Malbec, Mendoza, Ar |
$8.00 - $32.00 |
|
| Lamadrid Cabernet Sauvignon, Mendoza Ar |
$8.50 - $34.50 |
|
| Marietta Red Blend, Napa Valley Ca |
$8.00 - $32.00 |
|
| Talbott Chardonnay “logan” 2010, Santa Lucia, Ca |
$34.00 |
|
| Maysara Pinot Gris, Mcminnville, Or |
$28.00 |
|
| Milbrandt Viognier “estates” 2010, Columbia Valley, Wa |
$28.00 |
|
| Merryvale Starmont Sauvignon Blanc 2010, Napa Valley, Ca |
$31.00 |
|
| L’ecole No 41 Red Blend, wa |
$35.00 |
|
| Kali Hart pinot Noir 2009 |
$34.00 |
|
| 3 Horse Ranch Cab/merlot “estate” 2009, Snake River, Id |
$39.00 |
|
| Shinas Estate Shiraz “the Guilty” 2008, Victoria, Au |
$36.00 |
|
| Gramercy Cellars Cab Sauvignon “lower East” 2008, Wa |
$48.00 |
|
| Coors |
$2.50 |
|
| Coors Light |
$2.50 |
|
| Miller Light |
$2.50 |
|
| Kokanne |
$2.50 |
|
| Clausthaler (na) |
$2.50 |
|
| Bayern Rotator |
$3.50 |
|
| Big Sky Ipa |
$3.50 |
|
| Fat Tire |
$3.50 |
|
| Wheatfish |
$3.50 |
|
| Moose Drool |
$3.50 |
|
