| Soup of the Day |
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| French Onion Soup |
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| Sizzling Neuski Bacon |
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| Escargots Bourguignon |
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Aromatic garlic, shallot pernod butter |
| Big Eye Tuna Tar Tar |
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Avacado, passion fruit, yuzu, baby greens, wonton crisp |
| Maryland Lump Crab Cake |
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Japanese crumbs, yuzu chili aioli, rainbow greens |
| Bluehill Bay Mussels |
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Sweet vermouth, garlic, lemon broth |
| Pan Seared Diver Sea Scallops |
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Caramelized pineapple, edamame, apple wood bacon dashi |
| Lemon Pepper Shrimp |
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White wine, garlic, fresh lemon juice |
| Fried Calamari |
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Cilantro, sweet chili aioli or fra diablo |
| Baked Clams Casino |
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Bacon, herb butter, garlic, white wine |
| Farm Fresh House Green Salad |
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Candied pecans, craisins, gorgonzola, house vinaigrette |
| Caesar Salad |
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Romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing |
| Iceberg Wedge |
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Crispy bacon, gorgonzola, tomato, blue cheese dressing, onion strings |
| Heirloom Beet Salad |
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Pickled purple pearl onions, fresh orange, crispy goat cheese, citrus vinaigrette |
| Farmers Chopped Salad |
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Carrots, celery, cucumber, tomato, roasted pepper, red onions, crispy bacon, gorgonzola, roasted shallot vinaigrette |
| Heirloom Tomato and Fresh Mozzarella |
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Farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette |
| Tomato and Onion |
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Roquefort cheese |
| Tender Medallions of Beef |
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Herb potato, asparagus,bBourbon peppercorn sauce |
| Double Cut American Lamb Chops |
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Vidalia onion, natural jus |
| Grilled Berkshire Loin of Pork |
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Double cut loin of pork, cherry pepper sauce |
| Grilled Veal Chops |
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Mushroom port reduction |
| Blackstones Chicken |
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Our signature chicken dish lightly egg battered and sautéed with parmessano cheese and lemon beurre blanc |
| Chicken Parmigiana |
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| Blue Point Oysters on the Half Shell |
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| Clams on the Half Shell |
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| Lump Crab Meat Cocktail |
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| Jumbo Shrimp Cocktail |
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| Maine Lobster Cocktail |
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| Blackstone Seafood Platter for Two |
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Fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters |
| Porterhouse Steak For Two, Three or Four |
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| Bone In Rib Steak |
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| Bone In New York Strip |
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| Filet Mignon |
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| Petite Filet Mignon |
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| Mashed Potato |
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| Baked Potato |
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| Mac & Cheese |
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| French Fries |
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| Hash Browns |
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| Fried Onions |
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| Sauteed Asparagus |
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| Sauteed Mushrooms |
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| Sauteed Spinach |
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| Creamed Spinach |
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| Vegetable of the Day |
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| Wild King Salmon |
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Sauteed spinach, yuzu mirin glaze, herb whipped potato |
| Chilean Sea Bass |
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Herb crusted, citrus beurre blanc |
| Spiced Rubbed Tuna |
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Seared ahi tuna with house chopped salad |
| Diver Sea Scallops |
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Baby vegetables, lemon risotto |
| Fresh Maine Lobster |
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Steamed or broiled, drawn butter |
