Daily Soup |
$8.00 - $12.00 |
please ask your server |
Frisée Salad |
$12.00 |
shiitake mushrooms, bacon, yukon gold potato, crispy poached egg |
Grilled Octopus |
$14.00 |
greek salad, picholine olive and caper tapenade |
Shaved Brussels Sprouts Salad |
$12.00 |
pecorino toscano, grain mustard vinaigrette |
Tempura Fried Hama Hama Oysters |
$14.00 |
cauliflower puree, bok choy, grain mustard beurre |
Lamb Sausage |
$14.00 |
smoked fresh cranberry beans, mint, arugula, lemon vinaigrette |
Daily Soup |
$12.00 |
please ask your server |
Shaved Brussels Sprout Salad |
$13.00 |
pecorino toscano, red onion, grain mustard vinaigrette |
Grilled Octopus |
$14.00 |
greek salad, picholine olive-caper tapenade |
Tempura Fried Hama Hama Oysters |
$15.00 |
cauliflower puree, bok choy, grain mustard beurre |
Frisée Salad |
$12.00 |
shiitake mushrooms, bacon, yukon gold potato, crispy poached egg |
Short Rib Slider |
$13.00 |
quail egg, creamed spinach, house pickled vegetables |
Lacinato Kale Salad |
$14.00 |
cheddar fritters, toasted walnuts, fuji apple, herb vinaigrette |
Lamb Sausage |
$15.00 |
smoked fresh cranberry beans, lamb bacon, arugula, mint yogurt vinaigrette |
Scallop & Marrow Tacos |
$15.00 |
avocado, jalapeño, fresh lime (please allow 20 minutes) |
Swiss Chard Raviolini |
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mixed mushrooms, pine nuts, sage brown butter |
Shrimp, Littleneck Scampi |
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fresh linguini, shaved lemon & parsley |
Ricotta Cavatelli |
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plum tomatoes, roasted garlic, italian fennel sausage |
Squid Ink Tagliatelle |
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chipotle peppers, gulf shrimp, pancetta, scallions |
Cobb Salad |
$15.00 |
giannone farms chicken breast, crispy egg, bacon, avocado, blue cheese |
Hamburger |
$14.00 |
choice of vt.cheddar, maytag blue, pepperjack, gruyere, bacon |
Giannone Farms Grilled Chicken Sandwich |
$14.00 |
bacon, avocado, vermont cheddar |
Heritage Berkshire Pork Loin |
$21.00 |
potato rosti, baby carrots, asparagus |
Pan Seared Scottish Salmon |
$23.00 |
ginger quinoa, baby bok choy, cucumber jalapeno vinaigrette |
Grilled Whole Branzino |
$24.00 |
lemon & herb stuffed, bone-in, char grilled |
Prime Dry Aged Ny Strip Steak For Two |
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j.t. jobbagy, boneless, hand selected, 20 ounce average |
Grilled Heritage Pork Chop |
$27.00 |
potato rosti, roasted vegetables, pickled mustard demi |
Giannone Farms Roasted Chicken |
$24.00 |
toasted barley, asparagus, ramp emulsion |
Australian Leg Of Lamb |
$26.00 |
blue cheese gnocchi, cipollini onion, sautéed spinach |
Pan Seared Scottish Salmon |
$27.00 |
ginger quinoa, baby bok choy, cucumber jalapeno vinaigrette |
Grilled Whole Fish |
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lemon & herb stuffed, bone-in, char-grilled |
Stone Park Burger |
$15.00 |
choice of vermont cheddar, maytag blue, pepper jack, gruyere, mushrooms, bacon served with choice of french fries or garden salad |
Prime Dry Aged Ny Strip Steak |
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j.t. jobbagy, boneless, hand selected 20 ounce average served with choice of 2 sides |
Sautéed Spinach |
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French Fries |
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Grilled Asparagus |
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with parmigiano |
Truffle Whipped Potatoes |
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Shrimp & Littleneck Scampi |
$26.00 - $16.00 |
fresh linguini, shaved lemon & parsley |
Ricotta Cavatelli |
$15.00 - $25.00 |
plum tomatoes, roasted garlic, italian fennel sausage |
Swiss Chard Raviolini |
$24.00 - $14.00 |
mixed mushrooms, pine nuts, sage brown butter |
Black Pepper Pappardelle |
$25.00 - $15.00 |
braised organic rabbit, fennel mirepoix, rabbit jus |
Squid Ink Tagliatelle |
$26.00 - $16.00 |
gulf shrimp, pancetta, scallions, chipotle peppers |
Sautéed Spinach |
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Truffle Whipped Potatoes |
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French Fries |
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Buttermilk Onion Rings |
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Grilled Asparagus |
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with parmigiano reggiano |
Eggs Any Style |
$11.00 |
potatoes, choice of bacon, andouille or housemade sausage |
Short Rib Hash And Eggs |
$14.00 |
braised short rib, eggs any style |
Hangtown Fry |
$14.00 |
tempura oyster frittata, bacon, cabbot cheddar |
Eggs Benedict |
$13.00 |
housemade english muffin, spinach or canadian bacon |
Eggs Benedict |
$14.00 |
with both |
Pan Seared Bluefish Cakes |
$14.00 |
celery root slaw, poached eggs, caper hollandaise |
Quesadilla |
$12.00 |
egg, jack cheese, queso fresco, pickled jalapeños, pico de gallo |
Steak And Eggs |
$17.00 |
grilled 8oz ny strip, caramelized onions, eggs any style |
The Chef |
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roasted garlic, spinach, housemade sausage, cheddar |
The Greek |
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feta, spinach, olives, tomatoes, caper hollandaise |
The Spicy |
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andouille, mushrooms, pico de gallo, pepper jack cheese |
The Chosen |
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house smoked salmon, red onions, cream cheese, hollandaise |
Build Your Own |
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(choice of four) house sausage, andouille, bacon, canadian bacon, tomatoes, caramelized onions, spinach, mushrooms, roasted garlic, cabbot cheddar, pepper jack, feta, maytag blue |
House Smoked Salmon |
$15.00 |
"bagel hole" bagel, traditional garnish |
Buttermilk Pancakes Or Sourdough French Toast |
$12.00 |
served with berry compote and black bear maple syrup |
Biscuits And Gravy |
$13.00 |
buttermilk biscuit, sausage gravy, eggs any style |
Biscuits And Gravy |
$16.00 |
with braised greens |
Quiche |
$12.00 |
spinach, mushroom, and cheddar-served with fries or salad |
Housemade Granola |
$12.00 |
fagé yogurt, fresh fruit |
Anson Mills White Grits |
$12.00 |
poached egg, cheddar, scallions |
Anson Mills White Grits |
$15.00 |
with shrimp |
8oz. Stone Park Burger |
$15.00 |
choice of cabbot cheddar, maytag blue, pepper jack, served with mushrooms and bacon |
Cobb Salad |
$15.00 |
chicken, bacon, avocado, blue cheese, crispy poached egg |
Stone Park Greek Salad |
$13.00 |
cucumber, tomato, feta, picholine olives |
Stone Park BLT |
$13.00 |
pork belly, vine tomatoes, bibb lettuce, garlic aioli |
Oyster Po Boy |
$14.00 |
celery root remoulade, ciabatta roll |
Steak Sandwich |
$16.00 |
8oz ny strip, caramelized onions, cabbot cheddar |
Housemade English Muffin |
$3.00 |
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"Bagel Hole" Bagel |
$3.00 |
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Buttermilk Biscuit |
$3.00 |
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Black Bear Maple Syrup |
$4.00 - $2.00 |
grades "a" or "b" |
Andouille Sausage |
$5.00 |
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Breakfast Sausage |
$5.00 |
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Bacon |
$5.00 |
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Grits |
$5.00 |
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Braised Greens |
$7.00 |
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Sautéed Spinach |
$7.00 |
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Mixed Field Greens |
$7.00 |
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Pancetta Wrapped Diver Scallop |
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beech mushrooms, tempura garlic scape, ramp emulsion |
Heirloom Beet Salad |
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frisee, toasted hazelnuts, crème fraiche vinaigrette |
Pan Seared Wahoo |
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spring succotash, sautéed baby spinach |
Grilled Hanger Steak Frites |
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garlic sautéed greens, rosemary aioli |
Berry Financier |
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maple ice cream, fresh berry compote |
Assorted Ice Creams & Sorbets |
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Cheese Plate |
$5.00 |
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Chabrin |
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raw goat, macaye, france |
Leonora |
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pasteurized goat, catalonia, spain |
Verde Capra |
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blue goat, peghera, italy |
Berry Financier |
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maple ice cream, blackberry sauce |
Apple Ravioli |
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vanilla bean mascarpone, rum caramel sauce |
Chocolate Brioche Pudding |
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caramel ice cream |
Tiramisu Cheesecake |
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chocolate whipped cream |
Affogato |
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caramel ice cream, hazelnut whipped cream |
Ice Cream & Sorbet |
$2.00 |
vanilla, caramel, mocha chocolate |
Coconut Sorbet |
$2.00 |
seasonal selections change daily hot fudge or butterscotch sauce |
Stone Park Champagne Cocktail |
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gruet, aperol |
Passion Fruit Or Pomegranate Cosmo |
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svedka citron, triple sec, fresh lime juice, fruit puree |
Dr. Quinones Gibson |
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extra dry beefeater martini, vermouth soaked sable & rosenfeld onions |
El Mejor Margarita |
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cabeza tequila, cointreau, fresh lime juice |
Old Fashioned |
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makers mark bourbon, muddled orange, italian amarena cherry, bitters |
Four Roses Manhattan |
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four roses bourbon, carpano antica formula, italian amarena cherry |
Stone Park Collins |
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milagro silver tequila, pallini limoncello, fresh lemon juice |
Blood Rum Punch |
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goslings black seal rum, pineapple juice, blood orange puree, fresh lime |
Stone Park G&t |
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plymouth gin, rosemary simple syrup, fever tree tonic, crème de pamplemousse |
Kentucky Bramble |
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buffalo trace bourbon, blackberries, lemon, pernod |
Stone Park Negroni |
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campari, bombay gin, punt e mes |
French 75 |
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tanqueray gin, simple syrup, lemon, gruet |
Moscow Mule |
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stolichnaya vodka, regatta ginger beer, fresh lime |
Spring Martini |
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house pickled ramps, choice of hendricks gin or ketel one vodka |
Blue Point Hoptical Illusion IPA |
$6.00 |
patchogue, ny |
Kelso Pilsner |
$6.00 |
brooklyn, ny |
Six Point Sweet Action Ale |
$6.00 |
brooklyn, ny |
Founders Porter |
$7.00 |
grand rapids, mi |
Peak Simcoe Spring Ale |
$7.00 |
portland, me |
Efes Pilsner |
$8.00 |
istanbul, turkey |
Abita Light |
$5.00 |
abita springs, la |
Anchor Steam |
$5.00 |
san francisco, ca |
Bass Ale |
$5.00 |
england |
Brooklyn Lager |
$5.00 |
brooklyn, ny |
Budweiser |
$5.00 |
st. louis, mo |
Corona Extra |
$5.00 |
mexico |
Gaffel Kolsch |
$5.00 |
germany |
Guinness Stout |
$5.00 |
ireland |
Strongbow Cider |
$5.00 |
england |
Victory Prima Pils |
$5.00 |
downingtown, pa |
Sam Smiths Nut Brown Ale |
$7.00 |
england |
Two Roads Road 2 Ruin Double IPA |
$7.00 |
stratford, ct |
Duvel Ale |
$9.00 |
belgium |
Saison Du Pont "Vielle Provision" |
$12.00 |
belgium |
Estrella |
$20.00 |
spain |
Blanc De Noirs |
$12.00 |
gruet, new mexico nv |
Rose Cava |
$15.00 |
llopart, penedes, spain 2010 |
Chardonnay |
$13.00 |
rijckaert, jura, france 2011 |
Colombard Blend |
$9.00 |
domaine saint-lannes, cotes de gascogne, france 2012 |
Erbaluce |
$11.00 |
la torrazza, ferrando azienda, caluso, italy 2011 |
Muscadet |
$10.00 |
sur lie, bonnet-huteau, sevre et maine, france 2013 |
Verdejo |
$12.00 |
numero 3, rueda, spain 2011 (on tap) |
Cite De Carcassonne |
$9.00 |
esprit de sarrail, domaine sarrail, languedoc, france 2012 |
Rhone Blend |
$11.00 |
truth or consequences, columbia valley, washington 2013 (on tap) |
Barbera DAsti |
$10.00 |
luca ferraris, piedmont, italy 2012 |
Cabernet Sauvignon |
$13.00 |
pacific standard, napa, california 2012 (on tap) |
Carignan |
$9.00 |
maris, coteaux de peyriac, france 2012 |
Mencia |
$11.00 |
via arxentea, monterrei, spain 2012 |
Pinot Noir |
$12.00 |
stadlmann, thermenregion, austria 2012 |