| Caesar |
$7.00 |
Crispy romaine lettuce tossed with a creamy parmesan dressing, then finished with parmesan cheese. Add chicken $10.00, salmon $11.00, shrimp $15.00 |
| Chicken Pasta Salad |
$10.00 |
Warm grilled chicken breast on a bed of penne tossed with cucumbers, tomatoes and balsamic dressing |
| Grilled Buffalo Shrimp Salad |
$14.00 |
Jumbo shrimp grilled, then tossed in our house- made buffalo sauce. Served on a bed of romaine lettuce with tomatoes, cucumbers, fried onion straws and crumbled bleu cheese |
| Panzanella |
$8.00 |
Toasted italian bread tossed with tomatoes, cucumbers and red wine vinaigrette. Topped with feta cheese |
| Grilled Steak and Mozzarella |
$12.00 |
Grilled flat iron steak topped with fresh mozzarella cheese, then placed on a bed of spring green, black olives, tomatoes and cucumbers tossed in ranch dressing |
| Grilled Chicken Salad |
$11.00 |
Mixed green with tomatoes, cucumbers and olives topped with grilled chicken breast, french fries and melted cheddar jack cheese |
| Zuppa Del Giorno |
$3.00 |
|
| Traditional Wedding Soup |
$3.00 |
|
| Penne Marinara |
$9.00 |
Penne pasta tossed with tomatoes, garlic and fresh basil |
| Cheese Tortellini Bolognese |
$10.00 |
Tossed with classic meat sauce, topped with mozzarella cheese, then baked golden brown |
| Linguine Alla Vodka |
$10.00 |
Linguine tossed in a sun dried tomato and vodka cream sauce. Add chicken $13.00, salmon $14.00 |
| Penne Puttanesca |
$10.00 |
Penne accented with fresh marinara sauce, olives, tomatoes and banana peppers. Add chicken $13.00 |
| Cheeseburger |
$8.00 |
Topped with american cheese |
| Black and Bleu Burger |
$9.00 |
Iron skillet blackened, then cheese |
| Our Way Burger |
$9.00 |
Topped with fresh mozzarella and prosciutto |
| Disalvo's Chicken Salad |
$8.00 |
|
| BLT with Basil Mayonnaise |
$7.00 |
|
| Reuben Disalvo |
$9.00 |
Grilled rye bread with corned beef, swiss cheese, sauerkraut and 1000 island dressing |
| Italian Panini |
$10.00 |
Layers of gourmet italian salamis, provolone cheese and roasted pepper on a grilled rosemary focaccia bread |
| House Made Fried Cod |
$8.00 |
Cod loin breaded, then fried golden brown. Available on the bun or on the dish |
| Grilled Steak |
$12.00 |
Grilled flat iron steak done your way in tomato tortilla wrap with onions, pepper, mozzarella cheese and a roasted garlic mayonnaise |
| Blackened Chicken |
$8.00 |
Blackened chicken breast tossed with romaine lettuce and caesar dressing then wrapped in a tomatillo tortilla |
| Pepperoni and Cheese |
$9.00 |
Artichokes, black olives, roasted red peppers and feta cheese |
| Margherita Mediterranean |
$9.00 |
Artichokes, black olives, roasted red peppers and feta cheese |
| Frittata of the Day |
$10.00 |
|
| English Style Cod |
$10.00 |
Cod loin topped with seasonal breadcrumbs, then broiled golden brown. Served topped with a garlic butter sauce |
| Chicken Ala Gaetano |
$10.00 |
Chicken breast sauteed with mushrooms and onions in a rich brown sauce |
| Polenta - Crusted Salmon |
$11.00 |
Salmon fillet with a golden polenta crust served with spinach and tomatoes sauteed in garlic |
