| Caesar Salad |
$10.00 |
Garden fresh romaine, lightly tossed with our delicious homemade dressing |
| Greek Salad |
$12.50 |
Crisp garden greens tossed with virgin olive oil, red wine vinegar, kalamata olives, feta cheese and garnished with anchovy filet |
| Poached Pear and Goat Cheese Salad |
$12.00 |
Mixed greens, poached pear, goat cheese and candied pecans, balsamic vinaigrette |
| Warm Steak Salad |
$13.50 |
Fresh bowl of garden greens with red onion and tomato, topped with crumbled blue cheese and your choice of dressing |
| The Wedge |
$7.50 |
Iceberg lettuce, topped with crumbled gorgonzola and warm bacon vinaigrette |
| Stockyard Inns Famous Snapper Soup |
$7.50 - $9.50 |
|
| Soup of the Day |
$6.00 - $7.50 |
|
| French Onion Soup Au Gratin |
$7.00 |
|
| The Stockyard Ultimate Burger |
$10.50 |
Our very own burger, freshly ground from our filet mignon trimmings, gorgonzola cheese, broiled to order |
| Grilled Chicken Breast Sandwich |
$9.75 |
Topped with cheddar cheese, mushrooms and bacon on a soft roll |
| Filet Mignon Sandwich |
$15.00 |
Grilled 4 oz. filet mignon, frizzled onions |
| Clams on the Half Shell (6) |
$7.50 |
|
| Bluepoint Oysters on the Half Shell (6) |
$13.00 |
|
| Shrimp Cocktail Martini (4) |
$12.00 |
Served with zesty housemade cocktail sauce |
| Golden Fried Calamari |
$9.00 |
Calamari lightly battered and served with a housemade marinara sauce |
| Shrimp and Crabmeat Cocktail Martini |
$15.00 |
umbo shrimp and jumbo lump crabmeat tossed in a light vinaigrette |
| Cheese Steak Empanadas |
$11.00 |
Four homemade flakey pastries with cheese steak filling. Served with roasted garlic mornay or marinara sauce |
| Chefs Sliders |
$13.00 |
Three sliders on mini rolls complimented with chefs choice of homemade sauce |
| Bruschetta |
$8.00 |
Grilled flatbread, fresh tomato and basil, balsamic vinaigrette |
| Build Your Own Trio |
$26.00 |
Choose three items from the following: Greek salad, four shrimp, calamari, baked clams casino, six clams half shell, scallops wrapped in bacon, stuffed mushrooms |
| Cattlemens Sirloin Steak |
$16.00 |
Flame broiled 8 oz. certified angus beef, demi glace, garlic mashed potatoes |
| Fresh Norwegian Salmon |
$14.00 |
Broiled or blackened with a chardonnay cream sauce and vegetable du jour |
| Fish and Chips |
$13.50 |
Yuengling beer battered haddock and french fries |
| Broiled Maryland Crab Cake |
$15.00 |
Jumbo lump crabmeat broiled to perfection, homemade mustard sauce and vegetable du jour |
| Baked Chicken Mediterranean |
$14.50 |
Chicken breast stuffed with spinach and feta cheese, garlic mashed potatoes |
| Stockyard Inns Old Fashioned Meatloaf |
$14.00 |
Freshly ground sirloin with our special blend of herbs baked, with garlic mashed potatoes, burgundy sauce |
| Beef Tips |
$15.00 |
Tender beef tips sauteed with wild mushrooms, burgundy sauce, garlic mashed potatoes |
| Petite Filet Mignon |
$19.00 |
5 oz. filet mignon topped with gorgonzola cheese, garlic mashed potatoes |
| Chicken Marsala |
$14.00 |
Medallions of chicken breast, roasted mushrooms and onions in a marsala wine sauce, served with the vegetable du jour |
| Pork Chop |
$14.50 |
Pork chop, flame broiled, red chili glaze, sweet potato fries |
