| Antipasto Angelo |
$13.50 |
An assortment of grilled & roasted fresh vegetables |
| Antipasto Angelo Italiano |
$18.50 |
An assortment of grilled & roasted fresh vegetables with assorted dry meats |
| Melenzane Parmigiana |
$10.00 |
Eggplant parmigiana, fresh tomato, basil and mozzarella |
| Carpaccio Di Manzo Con Parmigiano e Tartufo |
$12.00 |
Served with arugula, lemon vinaigrette and shaved Reggiano parmigiano |
| Fritto Misto Di Calamaretti e Zucchini |
$14.00 |
Mixture of baby calamari and zucchini deep-fried |
| Funghi Trifolati Vegetarian Specialty |
$14.00 |
Sauteed mixed wild mushrooms |
| Gamberi Alla Mamma |
$18.00 |
Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rabe |
| Gamberoni Semifreddi Con Salsa Rosa |
$21.00 |
Jumbo shrimp with a red cocktail sauce |
| Zuppa Del Giorno |
$7.00 |
Soup of the Day |
| Pasta Faggioli |
$7.00 |
White bean soup with pasta |
| Bufala |
$12.50 |
Vine ripe tomatoes, fresh bufala mozzarella (imported from Southern Italy), oven roasted peppers, basil, extra virgin olive oil |
| Della Casa |
$7.00 |
Organic baby greens tossed with extra virgin olive oil, red wine vinegar and special seasoning |
| Di Gorgonzola |
$12.00 |
Organic greens, gorgonzola, apples and caramelized walnuts in a honey balsamic vinaigrette |
| Insalata Fantasia al Caprino |
$12.00 |
Arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese |
| Insalata Angelo |
$10.00 |
Chopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil |
| Insalata Di Arugula |
$11.00 |
Arugula and tomato salad with Reggiano parmigiano and lemon vinaigrette |
| Broccoli Rabe In Padella |
$9.00 |
Broccoli rabe steamed in garlic and oil |
| Spinaci Saltati |
$8.00 |
Sauteed spinach in garlic and oil |
| Escarola Saute |
$8.00 |
|
| Sauteed escarole |
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with garlic and oil |
| Capellini Al Pomodoro e Basilico |
$16.00 |
Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil |
| Lasagne Pasticciate |
$19.00 |
Homemade lasagna with veal ragu, bechamel and parmigiano |
| Fettuccine Al Ragu Di Carne |
$19.00 |
Fettuccine in a meat sauce |
| Linguini Alle Vongole |
$26.00 |
Served with white water clams, olive oil, garlic, and fresh parsley |
| Linguine Frutti Di Mare |
$30.00 |
Linguini with mixed daily seafood sauteed in extra virgin olive oil, tomato sauce |
| Penne Con Vodka |
$20.00 |
Penne with vodka, bresaola and tomato cream sauce |
| Ravioli a Larogosta |
$28.00 |
Homemade Maine lobster ravioli in a brandy lobster sauce with shrimp |
| Pappardelle Con Porcini |
$30.00 |
Pappardelle with porcini mushrooms, diced fresh tomatoes, garlic, oil and herbs |
| Rotalini Di Ricotta e Prosciutto Coto |
$24.00 |
Rotalini with ricotta cheese and ham in a pink sauce with peas |
| Rigatoni Filetto Di Pomodoro |
$19.00 |
Rigatoni with fresh tomato and roasted onions |
| Tagliata Di Manzo Fiorentina |
$38.00 |
Sliced New York steak with mashed potatoes, portobello mushroom Barolo reduction |
| Fillet Mignon |
$40.00 |
Grilled Fillet Mignon with a reduction of Barolo wine, mashed potatoes, wild mushrooms Truffle essence |
| Costoletta Di Vitello Milanese - Cucina DAngelo Signature Dish |
$38.00 |
Pounded and breaded veal chop topped with mixed greens and tomato |
| Nodino Alla Brace - Cucina DAngelo Signature Dish |
$50.00 |
16 oz. oak grilled veal chop with porcini mushrooms and truffle oil |
| Galletto al Forno |
$24.00 |
Wood oven roasted free range chicken, with white wine, roasted garlic, cherry tomatoes and herbs served over sauteed broccoli rabe and roasted potatoes |
| Petto Di Pollo All Griglia Con Arugula e Pomodori |
$25.00 |
Pounded and grilled breast of chicken, topped with arugula, tomato and shaved parmigiano cheese |
| Scaloppine Del Giorno Priced Daily |
|
|
| Sauteed thinly sliced veal, changes daily |
|
|
| Nodino Paillard |
$50.00 |
Grilled 16oz veal chop paillard with arugula, cucumbers, tomato and shaved parmigiano |
| Mare Mare - Cucina DAngelo Signature Dish Priced Daily |
|
Maine lobster, shrimp, scallops, clams, mussels and selected fish of the day in a light fresh tomato sauce and garlic |
| Gamberoni Mugniaia |
$38.00 |
Sauteed shrimp with a garlic lemon butter sauce served with pasta |
| Scallop Shrimp Combination |
$38.00 |
Scallops and shrimp sauteed in garlic, asparagus, black olives in a brandy sauce served with a side of cappelini garlic and oil |
