| 12 oz. Can Soda |
$1.59 |
|
| Bottled Water |
$1.59 |
|
| 1. Nam Tok |
$9.39 |
Juicy charcoal-grilled beef with tangy chili-lime juice, mints and onions. Thai's weeping tiger. |
| 2. Satay |
$9.39 |
Thai favorite of skewered chicken with a smooth marinated to delicate flavor, then grilled and accompanied with our trademark peanut dipping sauce. |
| 3. Larb |
$8.19 |
Minced chicken or pork with fresh lime juice, ground herbs, red onions, scallions, crushed dried roasted peppers and mints bedded on lettuce leaves for the wrap. |
| 4. Nham Sod |
$8.19 |
Cooked minced chicken or pork tossed with young wild ginger and lime-peanuts, touch of Thai spices, red onions and spring onions. |
| 5. Courtside Thai Dumplings |
$8.19 |
Famous steamed Thai dumplings known as ka nom jeeb with shrimp, crabmeat and chicken topped with fine sweet soy sauce, fried garlic and sprig of cilantro. |
| 6. Summer Rolls |
$6.99 |
Famous steamed Thai dumplings known as ka nom jeeb with shrimp, crabmeat and chicken topped with fine sweet soy sauce, fried garlic and sprig of cilantro. |
| 7. Spring Rolls |
$6.49 |
Seasoned mixed of vegetables with shiitake mushrooms and vermicelli clear noodles in fried golden brown crispy rolls with sour and sweet sauce. |
| 8. CTC's Rolls |
$6.99 |
Courtside Thai Cuisine's chef original fried rolls stuffed with seasoned chicken, pork, noodles, taro, carrots, dried mushrooms and light chili-garlic sauce. |
| 9. Jumbo Shrimp Rolls |
$8.19 |
Fresh shrimp with finely chopped spice wrapped in thin flour skins, perfectly fried and served with the dip. |
| 10. Bites of Calamari |
$9.39 |
Popular beer-battered, deep-fried tender slices of calamari. |
| 11. Thai Sun-Dried Beef |
$9.39 |
Sliced strips of juicy flank steak marinated in herbs and coriander, dried in Thai old-method of single-sunny sun fried to tender-crisp and presented with our sweet sticky rice. |
| 12. Tod Mon Pla |
$9.39 |
Traditional Thai fish cakes with cod, curry paste, string beans, kaffir lime leaves, fried and served with fresh cucumber-onions-peanuts relish. |
| 13. Kiew Grob |
$8.19 |
Chef crunchy crisp fried stuffed Thai kiew wontons. Served with sweet and sour-mustard sauce. |
| 14. Tao Hu Todd |
$6.99 |
White soft tofu cut in triangle shape and deep-fried to golden crispy with dip sauce of sweet and sour crushed peanuts. |
| 15. Fairfax Blocks |
$8.19 |
House specialty of blended minced seafood and crabmeat lay in bean curd skins rolled, steamed, cut to size and fried to golden brown. |
| 16. Angel's Wings |
$9.39 |
Thai styled flipped inside out chef chicken wings stuffed with crabmeat, shrimp, fresh shiitake mushrooms, clear noodles, steamed and then herbs-battered fried. |
| 17. Tom Yum Soup |
$5.29 |
Thai spicy lemongrass soup with mushrooms, onions and cilantro. |
| 18. Tom Kha Soup |
$5.29 |
Thai galangal-coconut milk soup with onions and mushrooms. |
| 19. Thai Wonton Soup |
$5.79 |
Thai soft wontons stuffed with minced shrimp and pork in delicious clear broth with ground white peppers and scallions. |
| 20. Tofu and Veggies Soup |
$5.29 |
Soft white tofu with selected seasonal mixed vegetables in light veggies broth. |
| 21. Thai Jasmine Rice Soup |
$5.79 |
Chicken and Thai jasmine rice soup with scallions and cilantro in succulent broth. |
| 22. Thai Milky Soup |
$6.99 |
Shrimp and sea scallops in Thai coco-chili broth with fresh asparagus, tomatoes, lemongrass and lime leaves. |
| 23. Courtside Thai Salad |
$6.99 |
Chefs touch of seasonal mixed fresh greens decorated with cucumber, red onions and cherry tomatoes. |
| 24. Cucumber Salad |
$6.99 |
Chilled fresh sliced of cucumber and red onions with house clear vinaigrette topped with young coriander. |
| 25. Thai Papaya Salad |
$8.19 |
Julienned Thai green papaya tossed with fresh chili peppers-lime juice, sliced local-grown string beans, cherry tomatoes and roasted peanuts. |
| 26. Thai Noodles Salad |
$8.19 |
Cooked clear and thin noodles with shrimp and chicken tossed with lemon-peppers, roasted whole peanuts, shredded carrots, red onions and scallions. |
| 27. Grilled Beef Salad |
$9.39 |
Marinated grilled beef mixed with greens, tomatoes, cucumber, cilantro, spring onions, red onions and chili-lime. |
| 28. Grilled Shrimp and Mango Salad |
$9.39 |
Fresh jumbo shrimp grilled and mixed with lemon-roasted chili pepper-lime dressing, exotic mango, lemongrass, red onions, scallions and mint leaves. |
| 29. Calamari Salad |
$9.39 |
Delicacy calamari in lemon-chili peppers and cherry tomatoes in fresh greens, onions and shallots. |
| 30. Roasted Duck Salad |
$9.39 |
Slices of chef boneless honey roasted duck tossed with Thai lemongrass and tasty red chili paste, mints, scallions, red onions and cashew nuts. |
| 31. Supreme Salad |
$9.39 |
Assorted of shrimp, sea scallops, calamari and mussels in garlic-pepper-lime sauce, julienned carrots and onions bedded on chef fresh green salad. |
| 43. Pad Thai Talay |
$13.49 |
Thai cuisine most favorite noodles with sea scallops, jumbo shrimp and calamari in dried red bean curd, eggs, spring onions, fresh bean sprouts and crushed roasted peanuts. |
| 44. Pad Khing |
$13.49 |
Young wild ginger, mushrooms strips, peppers, onions and spring onions. |
| 45. Pad Pak |
$13.49 |
Selected mixed seasonal vegetables and a touch of garlic. |
| 46. Pad Ma Kea Gra Prow |
$13.49 |
Tender Thai eggplants with peppers-bean sauce, basil and hot chilies. |
| 47. Pad Prik Khing |
$13.49 |
Red chili-pepper-ginger paste and string beans with kaffir lime leaves. |
| 48. Pad Med Ma Muang |
$13.49 |
Crunchy cashew nuts, garlic, carrots, celery, white onions and scallions. |
| 49. Pad Preow Wan |
$13.49 |
Chef Thai sweet and sour sauce, pineapple, onions, spring onions, tomatoes and cucumber. |
| 50. Pad Gra Tiem Prik Tai |
$13.49 |
Pure ground white pepper and fresh ground garlic accompanied with steamed vegetables. |
| 51. Pad Prik Sod |
$13.49 |
Sauteed with fresh slices of hot Thai peppers onions, spring onions and chili-garlic. |
| 52. Pad Nam Mon Hoi |
$13.49 |
Light fresh oyster sauce and broccoli florets with sauteed crushed garlic cloves. |
| 53. Pad Nam Prik Pow |
$13.49 |
Succulent roasted red pepper chili sauce, onions, scallions and cashew nuts. |
| 59. Tilapia |
$16.39 |
|
| 60. Catfish |
$17.49 |
|
| 61. Rainbow Trout |
$18.69 |
|
| 71. Talay Ob Woonsen |
$17.49 |
Sea scallops and shrimp sauteed with clear vermicelli noodles seasoned with a touch of wild ginger, celery, shiitake mushrooms, napa and spring onions. |
| 72. Ped Grob Hom Sod |
$17.49 |
Crispy fried chef boneless duck sauteed with fresh white onions, strips black mushrooms, spring onions and a touch of garlic. |
| 73. Ma Kea Chao Wang |
$16.39 |
Sauteed jumbo shrimp and chicken in succulent sweet red pepper sauce with hints of fresh Thai tamarind bedded on chef lightly fried eggplants and cilantro. |
| 74. Kao Na Moo Yang |
$16.39 |
Grilled marinated pork tenderloins to juicy perfection topped with steamed jasmine rice and gravy sauce of sauteed onions, mushrooms and young strips bamboo shoots and spring onions. |
| 75. Gra Tong Talay |
$18.69 |
Thai old recipes of simmered shrimp, sea scallops, mussels and calamari in red curry sauce, fresh coconut milk and basil-lime leaves served in steamed Thai banana leaves basket and jasmine rice. |
| 76. Gae Pad Pah |
$19.89 |
Tender slices of lamb in Thai wild jungle chili sauce with fresh long eggplants, string beans, zucchini, bamboo shoots, rhizome roots and basil leaves. |
| 77. Goong Kua Ta-krai |
$17.49 |
Chef beer-battered fried jumbo shrimp sauteed with Thai lemongrass, sweet red onions and scallions, crushed garlic and crunchy cashew nuts. |
| 78. Pla Prik Khing |
$17.49 |
Courtside popular crispy catfish fillets sauteed with local-grown string beans and fresh snow peas in tangy Thai red ginger-chili sauce with hot peppers and kaffir lime leaves. |
| 79. Gaeng Sapparos |
$18.69 |
Chef classic Thai pineapple red curry with chicken, jumbo shrimp and sea scallops, fresh hot peppers, grapes, cherry tomatoes, basil and coconut milk. |
| 80. Guey Teow Tang Taek |
$17.49 |
Bangkok street noodles dish of chicken and shrimp, eggs, broccoli, bean sprouts, spring onions and fresh wide-rice noodles in delicious seasonings. |
| 90. Pad Thai |
$13.49 |
Noodles with choices of shrimp or chicken in dried red bean curd, eggs, spring onions, fresh bean sprouts and crushed roasted peanuts. |
| 91. Pad Woonsen |
$13.49 |
Sauteed shrimp or chicken with vegetables, eggs and vermicelli clear noodles in chef seasonings. |
| 92. Pad See Ew |
$13.49 |
Soft wide rice noodles seasoned with your choice of chicken, beef, pork or tofu, broccoli florets, Thai broccoli and eggs. |
| 93. Thai Lard Na |
$13.49 |
Sauteed chicken, beef, pork or tofu with Thai gravy sauce and broccoli bedded on stir-fried wide rice noodles. |
| 94. Thai Drunken Noodles |
$13.49 |
Fiery well-known Thai peppers-garlic noodles with string beans, tomatoes and basil leaves with choice of meat. |
| 95. The Mama Bowl |
$11.69 |
Specialty Thai noodles in chef big bowl and succulent broth with chicken and jumbo shrimp, scallions and cilantro topped with crispy fried wontons. |
| 96. Thai Shiitake Noodles |
$13.69 |
Chef wide-rice noodles in light seasoning of fresh shiitake mushrooms, chicken, shrimp, spring onions and eggs bedded on crisp lettuce. |
| 97. Kao Pad |
$13.49 |
Courtside Thai fried rice with eggs, peas and carrots, tomatoes, onions and spring onions with choice of meat. |
| 98. Kao Pad Gra Prow |
$13.49 |
Delicious spicy and hot Thai basil fried rice with string beans and tomatoes with your favorite choice of protein. |
| 99. Kao Pad Sapparos |
$17.49 |
Courtside Thai classic pineapple fried rice with jumbo shrimp and chicken, eggs, peas, carrots, tomatoes, raisins, onions, spring onions and cashew nuts. |
| 32. Ramayana |
$16.39 |
Courtside Thai's signature curried-peanut sauce sauteed with tender chicken bedded on steamed spinach and topped with fried shallots. |
| 33. Ped Gra Prow Grob |
$17.49 |
Boneless honey roasted duck battered fried to crispy perfect then sauteed with white onions, fresh Thai hot peppers, garlic and basil leaves. |
| 34. Pla Pow Bai |
$18.69 |
Courtside famous grilled sockeye salmon fillets wrapped in Thai banana leaves served with steamed veggies, lemon-peppers dip and jasmine rice. |
| 35. Gae Gra Tiem Prik Tai |
$16.39 |
Tender slices of lamb in pure ground white peppers and garlic sauce bedded on steamed seasonal vegetables and topped with crushed fried garlic. |
| 36. Pla Ma Muang |
$18.69 |
Chef rainbow trout sealed in the fresh flavor with succulent peppers-lime and julienned mango, cashew nuts, shallots and cilantro. |
| 37. Gai Pad Sarm Rod |
$15.19 |
Battered, fried and marinated chicken sauteed with chef Thai three-flavored sauce, sour-sweet and spicy. Served with steamed vegetables and jasmine rice. |
| 38. Courtside Catfish |
$17.49 |
Spicy crispy catfish fillets topped with red curry-basil sauce, rhizome and fresh peppers. |
| 39. Talay Pad Hed Hom |
$17.49 |
Sea scallops and jumbo shrimp sauteed with tender fresh shiitake mushrooms and young zucchini squash in garlic sauce. |
| 40. Gra Ree Ruam Mit |
$18.69 |
Shrimp, chicken and scallops in Thai yellow curry with potatoes, onions and a touch of coconut milk. Served with cucumber-shallots vinaigrette. |
| 41. Ped Ob Kana |
$17.49 |
Well-prepared Thai styled boneless duck breast bedded on steamed crisp green Thai broccoli topped with delicate sauce and dip. |
| 42. Pad Thai Talay |
$18.69 |
Noodles with sea scallops, jumbo shrimp and calamari in dried red bean curd, eggs, spring onions, fresh bean sprouts and crushed roasted peanuts. |
| 55. Grilled Pork Tenderloins |
$16.39 |
Sizzling grilled pork tenderloins accompanied with fresh mixed greens and garlic-chili dipping sauce. |
| 56. Grilled Shrimp |
$17.49 |
Jumbo shrimp marinated to taste and grilled to tender perfect with mixed cucumber-onions vinaigrette. |
| 57. Grilled Salmon |
$18.69 |
Fresh sockeye salmon filet seasoned with Thai herbs-butter and spices, wrapped in banana leaves then grilled and served with lemon-pepper sauce. |
| 58. Grilled Chef's Seafood |
$19.89 |
Chef grilled platter of fresh sea scallops, jumbo shrimp and mussels with vegetables and tangy lime-garlic-peppers dip. |
| 62. Talay Pad Gra Prow |
$17.49 |
Fresh shrimp, sea scallops, calamari and mussels in chef spicy-delicious Thai pepper-garlic sauce, onions and fresh basil leaves. |
| 63. Talay Pad Khing |
$17.49 |
Assorted fresh seafood with fresh wild ginger, strips black mushrooms, onions and spring onions. |
| 64. Talay Pad Pak |
$17.49 |
Seafood combination sauteed with chef selected mixed seasonal vegetables and a touch of garlic. |
| 65. Pad Poh Taek |
$17.49 |
Thai succulent red chili sauce with scallops, shrimp, mussels and calamari, Thai basil, rhizome and peppers. |
| 66. Courtside Calamari |
$17.49 |
Popular crispy battered-fried calamari sauteed with white onions and peppers-basil sauce. |
| 67. Goong Pad Lan Tao |
$17.49 |
Jumbo shrimp sauteed with fresh ground pepper, garlic, snow peas and baby corn. |
| 68. The Sea of Love |
$17.49 |
Sauteed jumbo shrimp and sea scallops in red roasted pepper sauce with onions, spring onions, sweet red peppers and cashew nuts. |
| 69. Talay Pong Gra Ree |
$17.49 |
Shrimp, sea scallops, calamari and mussels sauteed in fragrant Thai recipe yellow cream sauce with celery, carrots, onions and spring onions. |
| 70. Preow Wan Talay Grob |
$17.49 |
Beer-battered fried sea scallops and shrimp bedded on chef Thai sweet and sour sauce with pineapple and selected vegetables. |
| 81. Gaeng Phed Curry |
$13.99 |
Classic Thai red chili curry paste with peppers, young bamboo shoots, coconut milk and basil. |
| 82. Gaeng Gra Ree Curry |
$13.99 |
Aroma Thai yellow curry paste with potatoes and onions in coconut milk served with cucumber relish. |
| 83. Geang Keow Wan Curry |
$13.99 |
Hot and spicy green pepper chili curry paste with Thai eggplants, basil leaves and coconut milk. |
| 84. Gaeng Panang Curry |
$13.99 |
Rich, strong zesty Thai curry with a touch of coconut milk, peppers and kaffir lime leaves. |
| 85. Gaeng Masaman Curry |
$13.99 |
Thai peanuts flavored chili curry paste with potatoes, onions and coconut milk. |
| 86. Gaeng Pah Curry |
$13.99 |
Old Siam jungle curry with herbs, spices, leaves, fresh chilies and selected vegetables. |
| 87. Duck Red Curry |
$17.49 |
Top Thai dish of boneless duck in pineapple red curry, tomatoes, grapes, basil leaves and fresh coconut milk. |
| 88. Lamb Yellow Curry |
$17.49 |
Tender slices of lamb in fragrant Thai yellow curry with potatoes, onions and a touch of coconut milk served with cucumber-shallots vinaigrette. |
| 89. Chef Seafood Panang Curry |
$17.49 |
Sea scallops, shrimp, calamari and mussels in Thai panang chili paste and coconut milk with slices of hot peppers and kaffir lime leaves. |
| 100. Pad Kana |
$11.69 |
Fresh crisp Thai green broccoli sauteed with crushed garlic-bean sauce. |
| 101. Pad Ma Kea Yao |
$11.69 |
Tender Thai eggplants with peppers-garlic sauce and fresh basil leaves. |
| 102. Pad Pak Ruam Mit |
$11.69 |
Seasonal fresh mixed vegetables in delicate sauce and a touch of garlic. |
| 103. Pad Pak Khom |
$11.69 |
Fresh green spinach sizzling in high heat and crushed cloves of garlic. |
| 104. Pad Tuo Ngog |
$11.69 |
Lightly fried tofu and fresh bean sprouts in light soy and spring onions. |
| 105. Pad Gra Prow Jay |
$11.69 |
Thai peppers and garlic sauce mixed with sauteed fresh vegetables and garden basil leaves. |
| 106. Gaeng Pak |
$13.99 |
Seasonal mixed vegetables in Thai red curry with basil and young coconut milk. |
| 107. Pad Thai Pak |
$13.49 |
Famous Thai noodles with selected vegetables, dried bean curd, eggs, bean sprouts, scallions and peanuts. |
| 108. Pad Kee Mao Jay |
$13.49 |
Thai drunken noodles with chili-pepper sauce, veggies, tomatoes, green beans and basil leaves. |
| 109. Kao Pad Pak |
$13.49 |
Thai styled fried rice with fresh vegetables, peas, carrots, eggs, onions and scallions. |
| 110. Kao Pad Gra Prow Pak |
$13.49 |
Hot and spicy Thai basil fried rice with chef selected fresh mixed vegetables. |
| Steamed Jasmine Rice |
$1.19 |
|
| Sweetened Sticky Rice |
$3.59 |
|
| Courtside Fried Eggs |
$4.69 |
|
| Steamed Noodles |
$4.69 |
|
| Steamed Veggies |
$4.69 |
|
