| Soup of the Moment |
$3.99 - $4.99 |
|
| Spinach Artichoke Dip |
$5.99 |
Creamy spinach artichoke dip baked until golden brown served with tortilla chips |
| Boneless Wings |
$8.99 |
5 chicken tenders served with blue cheese dressing, celery sticks, and choice of wing sauce |
| Southwestern Eggrolls |
$7.99 |
Pulled chicken, black beans, fire roasted corn, and monterey jack cheese with chipotle dipping sauce |
| French Onion Gratin |
$4.99 |
A crock of french onion soup topped with crostini and swiss cheese |
| Hummus Flatbread |
$5.99 |
Sundried tomato hummus, caramelized onions, mushrooms, and cheddar cheese |
| Vegetarian Eggrolls |
$6.99 |
Shredded cabbage, carrots, celery, water chestnut, bamboo shoots with general tsos dipping sauce |
| Baked Rice |
$7.99 |
Baked brie wrapped in puff pastry served with cranberry apple chutney and water crackers |
| Bistro Salad |
$4.99 |
Artisan greens, cranberries, blue cheese crumbles, and almonds, with a champagne vinaigrette |
| Caesar Salad |
$4.99 |
Romaine lettuce with croutons, parmesan cheese, and caesar dressing |
| Spinach Salad |
$4.99 |
Baby spinach, dried apricots, toasted cashews, feta cheese, and balsamic vinaigrette |
| Grilled Chicken |
$4.00 |
|
| Fried Chix Tenders |
$5.00 |
|
| Shrimp |
$6.00 |
|
| Lamb Osso Bucco |
$16.99 |
Braised lamb shank served with spinach, roasted garlic mashed, and au jus |
| Brussel Sprout Ravioli |
$14.99 |
Ravioli tossed with melted shallots, pumpkin seeds, sauteed mushrooms, roasted brussel sprouts, feta, and balsamic reduction |
| Blackened Tuna |
$16.99 |
Blackened Ahi tuna cooked medium rare served with lentils, melted shallots, spinach, and honey glaze |
| Grilled Hanger Steak |
$18.99 |
Grilled hangar steak served with mashed potatoes, roasted brussel sprouts, and port wine oyster mushroom demi glace |
| Grilled Salmon |
$16.99 |
Grilled salmon served over herb wild rice with asparagus, and apple cranberry chutney |
| Pan Fried Scallops |
$19.99 |
Pan fried scallops over broccoli and cheddar risotto with melted shallots and bacon jam vinaigrette |
| Crispy Duck Confit |
$17.99 |
Duck leg confit served with roasted garlic mashed potatoes, asparagus, and plum demi glace |
| Shrimp Alfredo |
$16.99 |
Sauteed shrimp and broccoli alfredo tossed with capellini pasta |
| Wings |
$5.99 - $9.99 |
Your choice of: Hot wings, smokey chili ranch rub, BBQ, jamaican jerk rub, general tsos |
| Chicken Ranch BLT Wrap |
$8.99 |
Chicken tenders, lettuce, tomato, bacon, and ranch dressing in a flour tortilla |
| Big Boss Chicken |
$8.99 |
Grilled chicken breast with cheddar, smoky tomato ketchup, fried tobacco onions, and bacon |
| BLT Turkey Burger |
$8.99 |
Grilled turkey burger on a kaiser roll with bacon, lettuce, tomato, and mayo |
| Black Bean Wrap |
$7.99 |
Lettuce, caramelized onions, tomatoes, cheddar cheese, and chipotle aioli |
| Angus Burger |
$9.99 |
Angus beef served with lettuce and tomato. Add on cheese, mushrooms and bacon $0.50 |
| Burger Club |
$10.99 |
A triple decker angus burger with lettuce, tomato, provolone cheese, bacon, and roasted garlic aioli on wheatberry bread |
| Smothered and Covered |
$10.99 |
Angus burger smothered with onions, mushrooms, swiss cheese, and horseradish aioli |
| The American Burger |
$10.99 |
Angus burger topped with american cheese, pickles, lettuce, tomato, and red onions |
| BBQ Chips |
$3.99 |
In house fried potato chips tossed with smoked chili cumin rub served with ranch dressing |
| Sweet Potato Fries |
$5.99 |
With honey mustard |
| House Fries |
$4.99 |
With smoky tomato ketchup |
| Onion Rings |
$5.99 |
With horseradish pepper sauce |
| Edamame |
$4.99 |
Steamed soy pods with sea salt |
| Sun Dried Tomatoes Hummus |
$5.99 |
Sundried tomato hummus, caramelized onions, mushrooms, cheddar cheese and flatbread |
| Edamame |
$4.99 |
Steamed soy pods with sea salt |
| Vegetarian Eggrolls |
$6.99 |
Shredded cabbage, carrots, celery, water chestnut, bamboo shoots with general tsos dipping sauce |
| Spinach Artichoke Dip |
$5.99 |
Parmesan, spinach, artichoke dip topped with parmesan cheese and baked served with tortilla chips |
| Bistro Salad |
$4.99 |
Baby greens, cranberries, bleu cheese crumbles, and almonds with a champagne vinaigrette |
| Spinach Salad |
$4.99 |
Baby spinach, dried apricots, toasted cashews, feta cheese, and balsamic vinaigrette |
| Southwestern Veggie Wrap |
$6.99 |
Southwestern veggie burger in a flour tortilla with lettuce, tomato, red onion, ranch dressing, and provolone cheese |
| Vegan Carrot Cake |
$6.00 |
Cafe Indigo award winning vegan carrot cake |
| Black Bean Wrap |
$7.99 |
Black bean burger, lettuce, tomato, cheddar cheese, and chipotle aioli |
| BBQ Blackened Tofu |
$12.99 |
BBQ blackened tofu served over polenta and Brussel sprouts |
| Tofu Stir Fry |
$12.99 |
Tofu, mushrooms, onion, spinach, asparagus, and pineapple teriyaki sauce served over herb wild rice |
| Chocolate Decadence |
|
Rich brownie layered with a trio of chocolate mousse and covered in ganache, served with chocolate and raspberry sauces |
| Carrot Cake |
|
Cafe Indigos award winning vegan carrot cake so delicious you cant even tell its made without dairy |
