| Wonton Soup |
$3.00 |
|
| Hot and Sour Soup |
$3.50 |
|
| Japanese Organic Miso Soup |
$3.00 |
|
| Chicken Egg Drop Soup |
$3.00 |
|
| Organic House Salad with Avocado |
$7.00 |
Ginger dressing. |
| Seaweed Salad |
$6.50 |
|
| Heirloom Tomato and Avocado |
$9.50 |
Basil citrus. |
| Chopped Tofu Salad |
$8.50 |
Served with walnut and brown rice. |
| Chopped Salmon Salad |
$12.00 |
Baby heirloom tomato and brown rice. |
| Grilled Free Range Chicken Salad |
$12.00 |
|
| Wok Sauteed String Bean |
$10.00 |
|
| Eggplant with Tofu |
$10.00 |
Grilled tofu steak with shiitake. |
| Sauteed Broccoli Rabe |
$12.00 |
Served with roasted garlic. |
| Wok Sauteed Snow Pea Leaf |
$12.00 |
Served with sugar peas. |
| Wok Sauteed Season Green |
$10.00 |
Mixed vegetable. |
| Wok Sauteed Asparagus |
$11.00 |
|
| Wok Sauteed Broccoli |
$10.00 |
|
| Organic Ma Po Tofu |
$10.00 |
|
| Dan Dan Noodle |
$13.00 - $11.00 |
Sichuan spiced sesame. Served with spring roll. |
| Malaysia Laksa |
$10.00 |
Coconut curry. Served with spring roll. |
| Japanese Miso |
$10.00 |
Japanese organic miso. Served with spring roll. |
| Dan Dan Noodle (Broth) |
$13.00 - $11.00 |
Sichuan spice sesame. |
| Malaysia Laksa (Broth) |
$13.00 - $11.00 |
Coconut curry. |
| Japanese Organic Miso (Broth) |
$13.00 - $11.00 |
Japanese organic miso. |
| Fried Jasmine Rice |
$10.00 - $9.50 |
Served with spring roll. |
| Lo Mein |
$10.00 - $9.50 |
Served with spring roll. |
| Pad Thai |
$10.00 - $9.50 |
Served with spring roll. |
| Udon Noodle |
$10.00 - $9.50 |
Served with spring roll. |
| Singapore Rice Noodle |
$10.00 - $9.50 |
Served with spring roll. |
| Fried Jasmine Brown |
$10.00 - $9.50 |
Served with spring roll. |
| Chow Fun |
$10.00 - $9.50 |
Flat rice noodle. |
| Fried Jasmine Rice |
$10.00 - $9.50 |
|
| Fried Brown Rice |
$10.00 - $9.50 |
|
| Lo Mein |
$10.00 - $9.50 |
|
| Pad Thai |
$10.00 - $9.50 |
|
| Udon Noodle |
$10.00 - $9.50 |
|
| Singapore Rice Noodle |
$10.00 - $9.50 |
|
| Chow Fun (Flat Rice Noodle) |
$10.00 - $9.50 |
|
| Sichuan Dumpling |
$7.50 |
|
| Pork Dumpling |
$6.50 |
|
| Chicken Dumpling |
$6.50 |
|
| Crystal Shrimp Dumpling (Steamed) |
$6.50 |
|
| Roast Duck Bun |
$7.50 |
|
| Vegetable Dumpling |
$6.50 |
|
| Crispy Dim Sum |
$6.50 |
|
| Vegetable Bun |
$5.50 |
|
| Xiao Long Bun |
$7.50 |
Pork soup dumpling. |
| 2 Crispy Thai Spring Roll Plate |
$4.00 |
|
| Chicken Lettuce Cup Plate |
$10.00 |
|
| Vietnamese Summer Roll Plate |
$7.00 |
|
| Tofu Organic Lettuce Cup Plate |
$10.00 |
|
| Satay Chicken Plate |
$7.50 |
|
| Satay Beef Plate |
$7.50 |
|
| Peking Duck Spring Roll Plate |
$8.00 |
|
| Scallion Pancake Plate |
$5.00 |
|
| Cold Sesame Noodle Plate |
$6.00 |
|
| Organic Edamame Plate |
$5.00 |
|
| Baby Back Ribs Plate |
$12.00 |
|
| Honey Glazed Chicken Wing Plate |
$6.50 |
|
| Boneless Spare Rib Plate |
$12.00 |
|
| Ginger Black Bean |
$13.50 - $12.50 |
|
| String Bean |
$13.50 - $12.50 |
|
| Broccoli Soy Ginger |
$13.50 - $12.50 |
|
| Moo Shu with Pancake |
$13.50 - $12.50 |
|
| Thai Coconut Curry |
$13.50 - $12.50 |
|
| Asparagus |
$13.50 - $12.50 |
|
| Snow Pea |
$13.50 - $12.50 |
|
| Garlic Eggplant |
$13.50 - $12.50 |
|
| Mixed Vegetable |
$13.50 - $12.50 |
|
| Crisp Sesame Chicken |
$14.00 |
|
| Crispy Duck with Crepe |
$20.00 |
Plum sauce. |
| Pan Seared Salmon |
$16.50 |
Sauteed vegetable. |
| Thai Coconut Casserole |
$16.50 |
Chicken and shrimp. |
| Grilled Free Range Chicken |
$14.50 |
Served with lemon grass galangal. |
| Clay Pot Sichuan Beef |
$16.50 |
Shiitake. |
| Wok Grilled Garlic Shrimp |
$17.50 |
Season green. |
| Dragon and Phoenix |
$17.50 |
Shrimp and chicken. |
| Crisp Walnut Chicken and Shrimp |
$17.50 |
|
| General Tso's Chicken |
$14.00 |
|
| Pan Pan Noodle with Chicken and Shrimp |
$16.50 |
|
| Thai Coconut Curry Chicken |
$8.50 |
Lemongrass basil. Served with soup of the day. |
| Garlic Eggplant Chicken |
$8.50 |
Spring onion and soy. Served with soup of the day. |
| Caramelized Sesame Chicken |
$8.50 |
Broccoli. Served with soup of the day. |
| Wok Glazed Ginger Scallion Chicken |
$8.50 |
Pickle ginger and string bean. Served with soup of the day. |
| Garlic Eggplant Shrimp |
$8.50 |
Spring onion and soy. Served with soup of the day. |
| Sichuan Braised Beef |
$8.50 |
Star anise and Sichuan peppercorn. Served with soup of the day. |
| Wok Sauteed Beef |
$8.50 |
Served with soup of the day. |
| Chicken Broccoli |
$8.50 |
Served with soup of the day. |
| Thai Coconut Curry Organic Tofu |
$8.50 |
Served with soup of the day. |
| Garlic Eggplant with Tofu |
$8.50 |
Served with soup of the day. |
| Sauteed Broccoli with Soy Ginger |
$8.50 |
Served with soup of the day. |
