| Country Duck Terrine |
$12.00 |
With arugula, red onion jam, pickles and croutons. |
| Charlotte D'avocado |
$12.50 |
Marinated shrimp, smoked salmon, spicy guacamole, mayonnaise and a bouquet of spring mix. Spicy. |
| Red Tuna Tartar |
$17.00 |
|
| Escargots de Bourgogne |
$13.00 |
12 snails with our homemade garlic butter. |
| Quiche Lorraine |
$10.50 |
|
| Foie Gras |
$22.00 |
|
| Moules Marinieres |
$16.00 |
Fresh mussels, white wine and cream. |
| Soupa a l'Oignon |
$8.00 |
Traditional French onion soup with melted cheese and croutons. |
| Goat Cheese Salad |
$13.00 |
With bacon and warm goat cheese on country bread with honey, walnuts and dried fruit. |
| Provence Salad |
$14.00 |
Tuna, celery, pepper, egg, green beans, anchovies, Nicoise olives, tomato, mayonaise and house dressing. |
| Otentic Salad |
$13.00 |
Mixed greens with strips of chicken breast, walnuts, bleu cheese, dried fruit and house dressing. |
| Cheese Platter |
$22.00 |
Brie, blue cheese, Swiss, Parmesan, goat cheese, Manchego, spring mix, dried fruit, nuts and grapes. |
| Charcuterie Platter |
$22.00 |
Chorizo, ham au torchon, rosette de lyon, cacciatore, duck pate and prosciutto. |
| Farmer's House Platter |
$28.00 |
The best of our charcuterie and cheese plates. |
| Otentic Crazy Platter |
$32.00 |
Foie gras, bruschetta Serrano, bresaola rolls with goat cheese and arugula, merguez and vegetable skewer, manchego, tuna tartar, smoked salmon with caviar and Charlotte d'avocado. |
| Otentic Farmer Steak |
$24.00 |
12 oz. Angus rib eye with french fries, beurre maitre, d'hotel and a bouquet of arugula. |
| Roasted Chicken |
$18.00 |
With creamy porcini sauce and gratin dauphinois. |
| Lamb Chops |
$28.00 |
With mashed potatoes and green beans. |
| Beef Tartar |
$20.00 |
With arugula bouquet and house french fries. |
| Pork Filet |
$18.00 |
With a grainy mustard sauce and green beans. |
| Seared Back of Salmon |
$18.00 |
With linguini and basil cream sauce. |
| Steamed Fillet of Mahi Mahi |
$24.00 |
Scallion sauce and ratatouille. |
| Roasted Fish Duo |
$24.00 |
Salmon and mahi mahi with rice pilaf, ratatouille, virgin sauce and scallion sauces. |
| Vegetarian Plate |
$13.00 |
Design your own dish with 3 of our house sides and side salad. |
| Steak Maurice |
$28.00 |
12 oz. rib eye steak with mushroom sauce, Brie cheese, asparagus and au gratin potatoes. |
| Filet Mignon |
$28.00 |
8 oz. Angus beef with pepper sauce, asparagus, candied carrots and au gratin potatoes. |
| Ground Beef Pasta |
$14.50 |
Linguini with French Bolognese sauce and shredded cheese. |
| Otentic Pasta |
$16.50 |
Linguini, bacon, ham, cream and egg yolk, with shredded cheese on the side. |
| Salmon Pasta |
$18.00 |
Fresh salmon in a pink tomato sauce with shredded cheese. |
| Classic Pasta |
$9.00 |
Linguini, butter and shredded cheese. |
| Classic Pasta with Chicken |
$14.00 |
Linguini, butter and shredded cheese. |
| Gratin Dauphinois |
$5.00 |
|
| Homemade Mashed Potatoes |
$5.00 |
|
| House French Fries |
$4.00 |
|
| Linguini Pasta |
$4.00 |
|
| Rice |
$4.00 |
|
| Ratatouille |
$5.00 |
|
| Green Beans |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Side Salad |
$4.00 |
|
| Le Petit Paris Sandwich Lunch |
$10.50 |
Ham, Swiss cheese, butter, tomatoes, salad, Dijon mustard and pickles. |
| Le Chicken Sandwich Lunch |
$10.50 |
Roasted chicken, melted Swiss cheese, avocado, tomatoes, lettuce, mayonnaise and balsamic vinegar. |
| Le Sicilian Sandwich Lunch |
$10.50 |
Serrano ham, Brie, tomatoes, tapenade, extra virgin olive oil and balsamic vinegar. |
| Le Pan-Bagnat Sandwich Lunch |
$11.50 |
Tuna, peppers, green beans, anchovies, eggs, tomato, salad, mayonnaise, olives and scallions. |
| Le Croque Monsieur Sandwich Lunch |
$10.50 |
Ham, Swiss cheese, Bechamel and gratine on toasted Texas bread. |
| Le Croque Madame Sandwich Lunch |
$10.50 |
Egg, ham, Swiss cheese, Bechamel and gratine on toasted Texas bread. |
| Sandwich and Soup Lunch |
$13.95 |
Soup and your choice of sandwich. |
| Le Comme Labas Sandwich Lunch |
$10.50 |
Merguez, mustard, red onion jam, sun-dried tomatoes and harissa. |
| Le Country Duck Pate Sandwich Lunch |
$10.50 |
Duck terrine, pickles, salad, tomatoes, mustard and house dressing. |
| Parisienne Crepe Lunch |
$12.00 |
Ham, mushrooms and shredded cheese. |
| Otentic Crepe Lunch |
$12.00 |
Chicken, bacon, mustard and shredded cheese. |
| Russe Crepe Lunch |
$14.00 |
Salmon, smoked salmon, pink tomato sauce and shredded cheese. |
| Provencale Crepe Lunch |
$12.00 |
Zucchini, peppers, onions, squash, eggplant and shredded cheese. |
| Moelleux au Chocolat |
$7.50 |
Sumptuous molten chocolate cake served warm with ice cream. |
| Tarte Tatin |
$9.00 |
Delightfully simple apple upside-down tart. |
| Chocolate Mousse |
$7.50 |
Rich chocolate in a classic, airy texture. |
| Otentic Sweet Crepe |
$10.50 |
|
