| Loose Leaf Hot Tea |
$2.80 - $4.60 |
Serving Art of Tea organic and fair trade loose leaf teas. |
| Loose Leaf Iced Tea |
$3.75 - $5.50 |
Serving Art of Tea organic and fair trade loose leaf teas. |
| Hot Coffee |
$2.60 - $4.25 |
Serving Toby's Estate coffee. |
| Iced Coffee |
$3.00 - $4.50 |
Serving Toby's Estate coffee. |
| 12 oz. Saratoga Springs Sparkling Water |
$2.50 |
|
| 12 oz. Saratoga Springs Still Water |
$2.50 |
|
| 12 oz. Spindrift Natural Soda |
$3.00 |
Made with fruit juices and lightly sweetened with cane sugar. |
| Tomato Bisque |
$5.00 - $9.00 |
Made with local New Jersey tomatoes. |
| Roast Chicken Noodle Soup |
$5.00 - $9.00 |
Made with pastured chicken and local seasonal veggies. |
| Kale Salad |
$8.00 - $12.00 |
With apples, pecans and buttermilk dressing. |
| Spinach Salad |
$9.00 - $14.00 |
With cranberries, goat cheese and butternut squash. |
| Roasted Delicata Squash and Quinoa Salad |
$9.00 - $14.00 |
With chili, pepitas and lime. |
| Black Bean Veggie Burger |
$12.00 |
With avocado and scallion aioli on a pretzel roll. |
| Grain and Veggie Bowl |
$12.00 |
Mixed grains and seasonal vegetables. |
| Creole Roast Delicata Squash |
$14.00 |
1/2 roasted delicata squash stuffed with Monk's vegetarian "meats" chorizo bread stuffing and creole spices. |
| Moroccan Spiced Chicken |
$14.00 |
Pastured chicken bread spiced with Saucy's Moroccan spice blend and served in a tangy and sweet sauce with preserved lemons and dates. |
| Jamaican Heritage Pulled Pork |
$16.00 |
Heritage melt-in-your-mouth pork shoulder slow-cooked with Caribbean spices and served with a cooling apple cilantro raita. |
| Braised Beef Short Rib Bourguignon |
$17.00 |
Fall-off-the-bone short rib braised slowly in red wine, stock and herbs. |
| Butter and Herb Roast 1/2 Chicken |
$16.00 |
1/2 pastured chicken roasted with local butter and seasonal herbs. |
| Beef Pot Roast |
$18.00 |
Grass-fed beef slow-roasted with herbs and wine in a rich stock. |
| Cheese Plate |
$12.00 |
Curated selection of 5 New York state small batch cheeses. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince. |
| Cheese and Charcuterie Plate |
$16.00 |
Curated selection of 5 New York state small batch cheeses and 3 artisinal charcuterie meats. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince. |
| Seasonal Pot Roast Vegetables |
$6.00 - $8.00 |
|
| Mashed Potatoes |
$6.00 - $8.00 |
|
| Roasted Autumn Vegetables |
$6.00 - $8.00 |
With rosemary and thyme. |
| Brussels Sprouts |
$6.00 - $8.00 |
With caramelized onions and balsamic. |
| Garam Masala Mashed Sweet Potatoes |
$6.00 - $8.00 |
|
| Corn Pudding |
$7.00 - $9.50 |
With grilled poblano and manchego. |
| 3-Cheese Mac and Cheese |
$9.00 - $12.00 |
|
| Salted Peanut Butter Cookie |
$3.50 |
|
| Salted Chocolate Chip Cookie |
$3.50 |
|
