| Factory Fondue |
$8.45 |
a smooth creamy blend of four cheeses served to you in a baked bread fondue pot. served with crisp vegetables and fruits |
| S.P.W. Quesadilla |
$7.95 - $9.45 |
a lightly grilled tortilla with a blend of cheddar cheeses and fresh pico de gallo. served with sour cream. guacamole and salsa. extra guacamole sour cream or salsa each $0.95 |
| Potato Skins |
$6.50 |
four crispy potato wedges stuffed with bacon. scallions, cheddar and monterey jack cheese. topped with pico de gallo and served with sour cream |
| Chicken Fingers |
$6.75 |
golden brown tenders served with bbq sauce |
| Bayou Bake |
$7.95 |
four plump, juicy shrimp with spicy andouille sausage baked in a spicy cajun sauce. served with hot crisp garlic bread |
| Shrimp Cocktail |
$6.95 - $12.50 |
no peelin' just eatin' - jumbo shrimp all peeled and ready to eat. served with our own unique cocktail sauce |
| Mozzarella Sticks |
$6.25 |
light golden brown on the outside, hot melted mozzarella on the inside. served with our own marinara sauce |
| Fried Ravioli |
$6.25 |
8 jumbo ravioli deep fried until lightly golden brown outside with hot melted ricotta inside. served with marinara |
| Soup And Salad |
$5.95 - $6.45 |
a hearty bowl of homemade soup and dinner salad |
| Baked French Onion Soup |
$3.95 |
sweet onions in a full flavor broth with fine aged bourbon, covered in melted cheese |
| Soup Du Jour |
$3.65 |
our chefs are great in the kitchen: they create a new soup every day - ask your server |
| Caesar Salad |
$6.50 - $9.75 |
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing. croutons and parmesan cheese. |
| Sirloin With Grilled Vegetables |
$9.75 |
sliced tender marinated sirloin with grilled vegetables served on a bed of fresh crisp greens, juicy tomatoes and croutons topped wit grated asiago cheese |
| Grilled Tuna Salad |
$9.45 |
fresh tuna, grilled or blackened to perfection. served on a bed of fresh greens with walnuts, apples and mandarin oranges and tomatoes |
| Grilled Chicken Salad |
$8.75 |
a combination of fresh crisp greens, topped with carrots, onions, tomato, croutons, and mixed cheeses with blackened or grilled chicken breast |
| Fried Chicken Salad |
$8.75 |
golden fried strips of white meat chicken, served on a bed of fresh greens and topped with mixed cheese |
| Chicken Salad - Salad |
$7.50 |
our homemade chicken salad served on a bed of fresh greens |
| Tuna Salad - Salad |
$7.50 |
tuna salad served on a bed of fresh greens |
| Garden Salad |
$6.25 |
a combination of fresh crisp greens, topped with carrots, onions, tomato, and croutons |
| Chef Salad |
$7.75 |
thin slices of turkey, mixed cheeses, tomato, ham and croutons on a bed of mixed greens |
| Chicken Pot Pie Pasta |
$12.45 |
chunks of tender white meat chicken, fresh vegetables tossed with corkscrew pasta in a creamy chicken and white cheddar cheese sauce. served in a pastry shell. wine suggestion: chardonnay |
| Ooey Gooey Pasta |
$9.95 |
a fresh marinara sauce with basil and melted mozzarella, lightly tossed through penne pasta. wine suggestion: pinot grigio |
| Baked Ziti |
$9.95 |
a combination of our homemade meat sauce, ricotta cheese and penne pasta topped with mozzarella and baked to perfection. wine suggestion: cabernet sauvignon |
| Beef Tips With Noodles |
$12.45 |
sauteed tenderloin tips with shallots and mushrooms in a rich demi-glaze over fettuccini. wine suggestion: cabernet sauvignon |
| Fettuccine Alfredo |
$12.45 - $16.45 |
made fresh to order with cream a unique blend of parmesan and asiago cheeses. wine suggestion: chardonnay |
| Prima Vera Pasta |
$12.95 - $16.95 |
creamy alfredo sauce with fresh garden vegetables. wine suggestion: chardonnay |
| Santa Fe Fredo |
$12.95 - $16.95 |
our own alfredo with the addition of salsa topped with pico de gallo. wine suggestion: chardonnay |
| Jambalaya Pasta |
$13.95 |
andouille sausage, blackened chicken and jumbo shrimp tossed with a spicy creole sauce with penne pasta. wine suggestion: shiraz |
| Pasta Du Jour |
|
another daily creation from our chefs - ask your server |
| Garden Vegetable Pasta |
$10.95 |
a mixture of fresh garden vegetables in a garlic white wine sauce tossed with tri-color rotini pasta. wine suggestion: pinot grigio |
| Manicotti |
$9.95 |
cheese-filled manicotti baked in our own meat sauce topped with mozzarella cheese. wine suggestion: merlot. meatless marinara upon request |
| Stuffed Shells |
$9.95 |
jumbo shells with ricotta cheese baked in our homemade meat sauce. wine suggestion: cabernet sauvignon. meatless marinara upon request |
| Spaghetti With Meat Sauce |
$9.95 |
a generous portion of spaghetti with our homemade meat sauce. wine suggestion: cabernet sauvignon. meatless marinara upon request |
| Bleu Cheese Chicken Walnut Pasta |
$14.45 |
bleu cheese, chicken, broccoli & walnuts in a creamy chicken volute sauce. served with penne pasta. wine suggestion: chardonnay |
| Basic |
$7.95 - $7.45 |
|
| Cheese |
$8.45 - $7.95 |
choice of cheese |
| Mushroom Cheese |
$8.75 - $8.25 |
topped with grilled mushrooms and choice of cheese |
| Onion |
$8.95 - $8.45 |
served with boursin cheese and frizzled onions |
| Bacon Cheese |
$8.95 - $8.45 |
served with strips of crispy bacon and choice of cheese |
| The Works |
$9.45 - $8.95 |
take all of the above and put them together (hope you're hungry!) |
