| Soup Du Jour |
$3.25 - $4.50 |
|
| Bistro Crab Bisque |
$4.25 - $5.95 |
|
| French Onion Soup |
$8.50 |
|
| Crisp Calamari |
$9.50 |
tender calamari with fresh lemon grass, spicy Thai chile and cilantro dipping sauce |
| Balsamic Roasted Artichoke |
$8.95 |
grilled asparagus, tomatoes, basil, lemon dijon aioli |
| Prince Edward Island Mussels |
$9.50 |
fresh mussels steamed in a white wine broth with shallots, garlic, zesty chilies and butter |
| Goat Cheese Tart |
$7.95 |
goat cheese, leek, and smoked bacon tart served with herb salad tossed in lemon vinaigrette |
| Shrimp Capri |
$9.50 |
marinated shrimp baked in spicy tomato sauce with roasted peppers, herbs, olives and capers, served with grilled rustic bread |
| Crab Louie |
$15.95 |
fresh dungeness crabmeat with zesty louis dressing over romaine and iceberg lettuce, with scallions, egg and tomatoes |
| Blue Cheese & Pear Salad |
$9.50 |
baby lettuce tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette |
| Caesar Salad with Roasted Chicken |
$9.95 |
romaine lettuce, warm sliced chicken and garlic croutons in caesar dressing, served with a parmesan cheese crisp |
| Warm Asian Glazed Chicken |
$10.95 |
mixed greens, szechuan glazed chicken breast, crisp wantons, cilantro and julienne vegetables tossed with ginger sesame dressing |
| Nicoise Salad with Salmon |
$12.50 |
mixed greens, herb-roasted salmon, French green beans, kalamata olives, petite tomatoes, red onion, potato, egg, capers and dijon balsamic vinaigrette |
| Vine Ripened Vegetable Salad |
$9.50 |
petite tomatoes, cucumber, heats of palm, fresh asparagus, roma tomato, red onion, feta cheese and oregano lavosh crisps tossed with roasted tomato vinaigrette |
| Bistro Margherita Pizza |
$8.50 |
melted mozzarella, provolone and parmesan cheeses baked with tomatoes and basil |
| Pepperoni Pizza |
$9.50 |
fresh marinara, roasted peppers and cured pepperoni, baked with mozzarella and fontina cheeses, garnished with arugula salad |
| Wild Mushroom Pizza |
$9.50 |
shlitake, oyster, cremini and parcini mushrooms, roasted garlic, parmesan, provolone, mozzarella and fontina cheeses, balsamic roasted onions |
| Bistro Club |
$9.95 |
sliced chicken breast, crisp bacon, tomato, avocado and French green beans with garlic aioli on toasted rustic bread |
| New York Strip Steak Sandwich |
$12.95 |
grilled New York strip steak, fried shallots, danish blue cheese, arugula and herb aioli on toasted French baguette |
| Herb Grilled Chicken Breast |
$9.95 |
grilled chicken breast brushed with French pesto, crisp pancetta bacon, roma tomato, butter lettuce and garlic aioli served on rustic herb roll |
| Black Forest Ham & Swiss |
$9.50 |
thinly sliced ham, melted gruyere cheese and dijon mustard on grilled rustic bread |
| Roast Chicken Grand Ma'mere |
$13.95 |
crisp roast chicken, seasonal vegetables, garlic mashed potatoes, chicken demi-glace with bacon, peart onions, herbs and garlic claves |
| Salmon with Gazpacho Salsa |
$15.95 |
pan-seared salmon topped with gozpacho salsa, served over herb-roasted potatoes and sauteed French green beans |
| Sauteed Chicken & Angel Hair Pasta |
$12.95 |
breast of chicken, roasted garlic tomato sauce, fresh spinach, oyster mushrooms and rosemary butter sauce |
| San Francisco Cioppino |
$18.95 |
shrimp, clams, dungeness crab, mussels, fresh fish and roasted vegetables served in a spicy tomato lobster broth with San Francisco sourdough bread |
| Roast Chicken Pommes Frites |
$13.95 |
crisp boneless half chicken, herb butter, bistro French fries with kalamata olive aioli |
| Jumbo Lump Crab Cakes |
$18.95 |
jumbo lump crab cakes, lemon herb aioli, baby lettuce, grilled asparagus, julienne roma tomato, grilled scallion, roasted tomato vinaigrette |
| Bistro Steak Pommes Frites |
$16.95 |
New York strip steak prepared to your specifications, herb butter, arugula salad, bistro French fries and kalamata olive aioli |
| Filet Mignon |
$22.95 |
8 ounce filet mignon prepared to your specifications, roasted oyster mushrooms, grilled asparagus, garlic mashed potatoes and red wine demi-glace |
| Lobster Ravioli |
$18.95 |
lobster, ricotto and asiago filled ravioli, maine lobster, sauteed leeks, tomato, lemon chive beurre blanc |
