| Ghengls' Buns |
$5.75 |
sesame biscuits with cucumber, cilantro and hoisin-manis, available with Chinese roast beef, barbeque pork or roast chicken breast |
| 'Chick' Wrap |
$6.50 |
oven roasted chicken with hoisin sauce, cabbage, mushrooms and scallions in a flour popiah (Asian wrap), available with barbecue pork or seasonal vegetables |
| The Best 'Overstuffed' Potstickers |
$5.95 |
double steamed-pan-fried dumplings filled with pork and savory vegetables |
| Spring and Roll |
$5.00 |
shanghai style crispy spring rolls filled with cabbage, carrots and mushrooms with sweet - sour dip |
| 'Wanton' Wontons |
$6.00 |
boiled - pork and shrimp in a tangy garlic peppercorn chili oil, fried - pork with a sweet - sour dip |
| Minced Chicken in Lettuce 'Tacos' |
$7.25 |
our version with healthy minced chicken, black mushrooms, ginger, Chinese sausage, water chestnuts and scallions in a light plum sauce, topped with crispy rice noodles |
| Wok - Seared Szechuan Green Beans |
$4.50 |
|
| Edamame |
$3.75 |
boiled soy beans |
| Zen-Zen Noodles |
$7.50 |
chilled whole wheat noodles with poached chicken and shredded cucumbers in a spicy dan-dan style sesame - peanut sauce |
| Longevity Chicken Salad |
$7.50 |
crispy wheat and rice noodles with sliced roast chicken, lettuce, ground peanuts, cilantro and red ginger in a mustard-five spice dressing |
| Tofu-Trio |
$6.95 |
our meatless version of spicy braised tofu with fresh soy beans and shiitake mushrooms |
| Supreme Fried Rice |
$6.25 |
fresh fried rice with barbecue pork, shrimp and vegetables |
| Stir Crazy |
$6.75 |
stir-fried assortment of fresh vegetables and tofu |
| Kung Pao |
$7.50 - $8.00 |
the classic, with tender white chicken, roasted peanuts in secret spicy szechuan sauce |
| Sweet and Sour Pork |
$7.50 |
homemade Chinese BBQ pork with water chestnuts, peppers, scallions, pineapple and lychee nuts |
| Jungle Curry |
$7.75 |
spicy green curry with chicken and Chinese eggplant tamed by smooth coconut milk and cool basil |
| Steamed Rice |
$1.00 |
|
| Buddha's Bliss |
$7.95 |
ramen noodles in a vegetarian miso broth with assorted vegetables, tofu and enoki mushrooms |
| Earthly Cultivation |
$7.95 - $8.50 |
soba (buckwheat) noodles with grilled chicken, shiitake mushrooms, carrots in a dashi-bonito infused broth |
| The 'Tampopo' |
$7.95 |
the 'movie-star' of ramen; classic ramen noodles with pork, menma and naruto (bamboo shoots and fish cakes) |
| Double Happiness |
$7.95 - $8.00 |
egg noodles and loads of wontons topped with thinly sliced barbecue pork and baby bok choy, |
| Yin Yang Delight |
$7.50 |
wheat noodles, with sliced five spiced braised beef, the yang in fresh spinach, the yin in ginger chili broth |
| Indochine Bowl |
$7.50 |
rice stick noodles with thinly sliced sirloin fillet, sprouts, basil, lime and chilies in a delicate cinnamon onion broth |
| Enchanted Heat |
$7.50 |
the 'Chinese hangover cure' whole wheat noodles in szechuan hot and sour broth with barbeque pork, tree ears and secret healing ginseng herbs |
| Laksa Luck |
$8.25 |
Singapore an rice noodles with shrimp, quail eggs, sprouts, mint, crispy tofu and shallots in a spicy lemongrass, sambal, coconut milk infused broth |
| Cultural Harmony |
$8.75 |
udon noodles with shrimp, tofu and seasonal vegetables in a dashi-bonito infused broth |
| Dragon's Breath |
$6.95 |
loads of garlicky lo mein noodles wok-tossed with lots of button mushrooms and sprinkled with parsley |
| Divine Mandarin |
$6.95 |
healthy wheat noodles tossed with sprouts, chives, shiitake mushrooms and omelette strips in a light oyster sauce |
| Marco Polo |
$7.75 |
'Chinese spaghetti' lo mein noodles in a Chinese wine-infused pork and hoisin sauce with chilled shredded cucumbers |
| Curry Imperial |
$7.75 |
wheat flour noodles with barbecue pork, shiitake mushrooms, celery, sprouts and red peppers, seasoned with a spicy, savory Malay curry |
| Bangkok Express |
$7.75 |
our version of the classic pad Thai stir-tossed rice noodles with shrimp, sprouts, peanuts, stirred eggs, cilantro and a squeeze of lime |
| Moo Goo Gee |
$7.75 |
pan-fried egg noodles topped with sliced chicken breast, fresh mushrooms, and snow peas in a light oyster sauce |
| Chow Fun |
$7.75 |
wide chewy noodles wok tossed with green onions, sprouts, and Chinese black bean with a choice of chicken, beef, or barbecue pork |
| Tomato Zinger |
$7.75 |
Chinese wheat noodles wok tossed with diced tomatoes, onions, peppers, with a choice of chicken, beef, or barbecue pork in a ginger infused sauce |
| 'Cool' Cucumber Juice |
$2.95 |
refreshing fresh-squeezed cucumber juice that tastes like nothing else |
| Ginseng Gingerale |
$3.25 |
house brewed and freshly grated gingerale fortified with Korean ginseng |
| Mango Martini |
$5.25 |
fresh mango puree, sake and ginger syrup |
| Soda |
$1.50 |
|
| Aquafina |
$2.00 |
|
| Dole Juice: Various Flavors |
$2.30 |
|
| Boyian: Various Flavors |
$2.50 |
|
| Black Lychee Ice Tea |
$2.25 |
home brewed with the finest Chinese lychee tea, topped with a lychee fruit |
| Asian Tea |
$2.50 |
ask about our selection from mighty leaf tea san Francisco |
| Sierra Nevada Pale Ale |
$3.95 |
|
| Kirin |
$3.95 |
|
| Full Sail Amber |
$3.95 |
|
| Miller Genuine Draft |
$3.75 |
|
| Tsing Tao |
$4.25 |
|
| Sapporo |
$4.25 |
|
| Asahi Super Dry |
$4.25 |
|
| Hot Sake |
$5.00 - $7.50 |
gekkeican cal |
| Cold Sake |
$5.00 - $7.50 |
nigori unfiltered |
| Chardonnay |
$5.50 - $25.00 |
clos du bois, sonoma, 2002 |
| Merlot |
$5.50 - $25.00 |
BV 2001 |
