| Hilltop House Soup And Salad Duo |
$7.95 |
our chef's featured soup of the day. accompanied by a fresh spring mix house salad and our signature mini croissant |
| Salmon Salad |
$10.95 |
grilled salmon is served on a bed of mixed greens along with cucumbers, red onion, croutons and grape tomatoes and presented with our very own peppercorn honey mustard dressing |
| Quiche, Soup And Salad Trio |
$9.95 |
fresh baked quiche of the day served with our chef's featured soup of the day/ accompanied by a spring mix house salad or seasonal fresh fruit |
| Hilltop House Classic Chicken Salad Plate |
$7.95 |
our award winning chicken salad is presented a top a bed of green leaf lettuce, served with crackers, seasonal fresh fruit and our signature mini croissant |
| Spinach Salad With Grilled Chicken |
$9.95 |
grilled chicken rests upon a nest of baby spinach tossed with mandarin oranges, walnuts, feta, hard-boiled egg and crisp bacon, accompanied by a side of poppy seed dressing and our signature mini cro |
| Grilled Chicken Margarita Caesar Salad |
$9.95 |
a classic caesar salad with a new twist-succulent chicken marinated in our own margarita mixture, grilled and presented upon fresh romaine lettuce with hard-boiled eggs, green peppers, seasoned crout |
| Hilltop House Luncheon Salad |
$8.95 |
our most popular by far. mixed greens are crowned with oven roasted turkey, shredded cheddar and monterey jack cheese, chopped hard boiled egg, tomatoes, bacon and toasted walnuts, served with our ow |
| Basket Of Croissants |
$3.95 |
mini croissants drizzled with our own honey butter and served hot and fresh to your table. |
| Bowl Of Chef Randall's Shrimp Bisque |
$6.95 |
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| Bowl Of Featured Soup |
$4.95 |
|
| Side Of Spring Mix Salad |
$3.95 |
|
| Seasonal Fresh Fruit |
$3.95 |
|
| Crab Cakes |
$10.95 |
our very own recipe prepared with the finest lump crabmeat available. served with our chef's own peppercorn remoulade |
| Crab Stuffed Portabella |
$10.95 |
large fresh portabella cap stuffed with lump crabmeat, garlic butter, fresh spinach and parmesan cheese |
| Hilltop House Three Cheese Bruschetta |
$6.95 |
fresh brioche toast with melted monterey jack, cheddar, and parmesan cheese plated with our special blend of marinated tomatoes and white wine spinach |
| Turkey Blt |
$8.95 |
thinly sliced oven roasted turkey breast, bacon, lettuce and tomato with dill mayo on our artisan baked bread. served with our hilltop house spring salad. fresh seasonal fruit, or fries, |
| Portabella And Provolone |
$10.95 |
portabella mushroom, red, yellow and green peppers sauteed in our own balsamic vinaigrette with pesto sauce and provolone served on fresh baked foccaccia with a spring mix salad |
| Chicken Salad Croissant |
$7.95 |
our house recipe. fresh made chicken salad with white grapes and walnuts presented with green leaf lettuce on a fresh croissant and accompanied by a spring mix salad or fresh seasonal fruit |
| Mesquite Grilled Chicken Sandwich |
$7.95 |
our chef's own recipe. mesquite grilled chicken cooked to perfection, lettuce, tomato and red onions on a crispy roll, presented with a spring mix salad or fries. |
| Hilltop Lump Crab Cake Sandwich |
$11.95 |
our signature crab cakes on a crispy roll accented with our chef's peppercorn remoulade and served with a spring mix salad |
| French Dip |
$8.95 |
slow roasted beef topped with melted swiss on a crispy long roll with au jus for dipping. served with fries or spring mix salad |
| 8 Oz Black And Blue |
$7.95 |
8 oz black angus beef burger topped with bleu cheese, lettuce, tomato and red onions on a roll, paired with fries or fresh spring mix |
| Hilltop's Beef Tenderloin |
$24.95 |
8 oz fully aged black angus tenderloin of beef accented with bordelaise sauce. accompanied with your choice of a baked potato or mashed potatoes and our chef's seasonal vegetable selection |
| Fully Aged Prime Ribeye Steak |
$22.95 |
12 oz fully aged prime ribeye steak crowned with garlic herb butter. served with your choice of a baked potato or mashed potatoes and our chef's seasonal vegetable selection |
| Chicken Marsala |
$15.95 |
seasoned, roasted chicken breast draped with espagnole sauce, sauteed seasonal mushrooms and a hint of marsala wine. presented upon a bed of garlic mashed potatoes and accompanied by seasonal vegetab |
| Hilltop House Signature Chicken Breast |
$16.95 |
succulent chicken breast stuffed with spinach and feta and highlighted by our chef's supreme sauce. caramelized onions and a fresh pepper trio rice pilaf accompany this dish |
| Herb Chicken Pasta |
$14.95 |
feta, roasted tomatoes, portabella mushrooms and spinach lightly tossed with bowtie pasta in a garlic bechamel reduction and accented with herb grilled chicken breast |
| Chef Randall's Pork Chop |
$18.95 |
12 oz pork chop stuffed with italian sausage and gruyere presented with a creamy espagnole reduction, garlic mashed potatoes and smoked collards |
| Atlantic Salmon |
$1.95 |
pan seared 8 oz. salmon filet and a fresh chives burred blanc accompanied by lobster mashed potatoes and caramelized baby spinach |
| Seafood Fettuccini |
$17.95 |
norwegian smoked salmon and tender large shrimp tossed with fettuccini, fresh spinach and herb roasted roma tomatoes in a savory sauce |
| Hilltop House Signature Crab Cake |
$19.95 |
a hilltop house specialty, prepared with the finest lump crabmeat available, featured with a peppercorn remolded, shrimp basmati rice and wilted baby spinach |
