| Grilled Heart Of Romaine |
$12.00 |
figs, aged cheddar |
| 12 Hr Cured Pork Belly |
$13.00 |
frisse, honey crisp apple salad |
| Grilled Baby Finger Carrots |
$12.00 |
ginger coriander yogurt dressing |
| Sugar Pea Risotto |
$14.00 - $26.00 |
cepes, delacata squash, pear tomato |
| Pan Roasted Prawns |
$30.00 - $16.00 |
creamy cracked white corn |
| Truffle Crusted Wild Salmon |
$36.00 - $19.00 |
fall squash, petite peas, truffle vinaigrette |
| Hand-Made Tagliatelle Pasta & Wild Boar Sausage |
$28.00 - $16.00 |
hen of the woods mushrooms |
| Pappardelle Pasta Florio |
$16.00 - $28.00 |
braised oxtail, wilted spinach, fava beans |
| Seared Sea Scallops |
$30.00 - $16.00 |
french beans , heirloom tomato confit |
| Pork Belly Sandwich |
$12.00 |
peanut slaw, sour dough roll |
| Lamb "Blauburger" |
$12.00 - $22.00 |
pickled veggies, spicy steak sauce, fried truffled potato |
| 38oz Prime Dry Aged Rib Eye Steak |
$44.00 |
|
| 42oz Prime Dry Aged Porterhouse Steak |
$78.00 |
|
| 16oz New York Strip Steak |
$54.00 |
|
| Roasted Guinea Hen |
$32.00 - $19.00 |
organic grains, mire-poix, natural jus |
| Sous-Vide Kaffir Infused Lamb Shank |
$32.00 |
root veggies, creamy potato |
| Candied Pecans & Almonds |
$6.00 |
|
| Truffle Buttered Popcorn |
$6.00 |
|
| Risotto And Fontina Cheese Spheres |
$8.00 |
|
| Assorted California Olives |
$5.00 |
|
| Sautéed Forest Mushrooms |
$9.00 |
shallots, thyme |
| Todays Greens |
$6.00 |
simply sautéed |
| Cracked Organic White Corn |
$9.00 |
grits |
| Creamy Yukon Gold Potato Puree |
$6.00 |
|
| Pan Roasted Cauliflower |
$7.00 |
|
| Buttered Sugar Peas |
$7.00 |
|
| Truffle Fried Potato |
$8.00 |
lemon aioli |
| Piperade Of Stewed Beans |
$8.00 |
quail egg, ham |
| Spicy Prawns |
$9.00 |
cracked corn, jicama, cilantro |
| Black Figs |
$9.00 |
goat cheese, spanish sherry |
| Pulled Duck |
$8.00 |
honey pumpkin, walnuts |
| Avocado |
$8.00 |
apple, white bean salad, manchego |
| Grilled Sourdough Bread |
$1.00 |
|
