| Beef Sliders |
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3 grilled 2oz beef sliders served on brioche buns with roast garlic aioli, caramelized onions, cheddar cheese, dill pickles and potato crisp. |
| London Calling |
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crispy battered new england cod, served classically with thick cut steak fries, tartar sauce & lemon. |
| Salmon Caviar & Truffles |
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3 truffle scented potato croquettes topped with crème fraiche & salmon roe |
| Striploin 0x1 |
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pepper crusted 8 ounce new york steak served with nori chimichurri. |
| Raw Beef |
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three crispy batard crostads draped with delicate beef carpaccio and topped with a salad of arugula and bulls blood, thinly shaved onion and fried caper. served with a horseradish cream. |
| Tuna Boui |
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three ounces spicy tuna mix (chili oil, soy sauce, scallions, peanuts) hand-rolled in sesame-soy paper and stuffed with warm sushi rice, daikon radish sprouts, avocado, cucumber, and served with ponz |
| Angry Inch Dogs |
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two 2oz. all wagyu beef hot dogs grilled & served atop warm brioche buns, topped with sherry marinated peppers, caramelized onions and garnished with a side of pepperoncini |
| Caviar |
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choice of one ounce of salmon roe, domestic black or osetra accompanied with classic condiments of sieved egg yolk, crème fraiche and brioche toast points. |
| Caprese Crostad |
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heirloom tomatoes sliced and dressed with extra virgin olive oil & balsamic topped with creamy buffalo mozzarella, pine nut pistou, and petite basil all sitting atop crispy batard crostad. |
| 41/50 Shrimp Cocktail |
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gently poached shrimp marinated in classic central american cocktail sauce, comprised of tomato sauce, lime juice, cilantro, avocado, red onion, cucumber, and garnished crispy plantain chips. |
| China Girl Chicken Salad |
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a take on the classic california favorite, sliced chicken breast and a salad of savoy cabbage, shredded carrot, scallions, mandarin orange segments, & toasted almonds, tossed in a soy-ginger dressing |
| Pigs In Zen |
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four 1 ounce skewers of grilled pork belly glazed with sherry-maple-soy and topped with a slaw of sweet red bell peppers, carrot, scallions |
| Random Chicken Satay |
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four 1 ounce yakitori style jerk marinated chicken grilled and glazed with chipotle honey and topped with cilantro |
| Cauliflower |
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sauteed cauliflower in brown butter with chopped parsley, almonds and fresh lemon juice. served with a brown butter aioli. |
| Dilln Chips |
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house-made daily, crisp potato chips are tossed with freshly chopped dill and served with a piquant malt vinegar aioli. |
| French Fries |
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classic crispy french fries tossed in fresh herbs & served with a side of ketchup |
| Crispy Onion Rings |
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classic crispy battered onion rings served with a side of house made ranch and ketchup |
| Pina Colada Cheesecake |
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crème fraiche cheesecake with a graham cracker crust and rum flamed pineapple. accompanied with coconut milk foam and topped with coconut chips |
| Rock Opera Cake |
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layers of chocolate cake and coffee mousse topped with a dark chocolate ganache and streaked with white chocolate. accompanied with espresso crème anglaise and shaved bittersweet chocolate. |
| Sticky Fingers Cookies & Cream |
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three cookie sandwiches dipped in chocolate ganache, chocolate cookie with coffee ice cream, brown sugar cookie with strawberry ice cream and pistachio cookie with pistachio ice cream. accompanied wi |
