| Vegetable Chips |
$10.00 |
sweet potato, parsnip, kale |
| Beet & Romaine Leaves |
$12.00 |
bacon, herb tahini, red wine vinaigrette |
| Roasted Artichoke Salad |
$14.00 |
quinoa, manchego, green olive vinaigrette |
| "Pumpkin Patch" |
$16.00 |
variations of pumpkin, sage, brown butter |
| Oysters |
$20.00 |
white balsamic mignonette |
| Golden Osetra Caviar |
$15.00 |
blini, toast elyx creme fraiche |
| King Crab "Spring Roll" |
$20.00 |
mint, basil |
| Spicy Tuna Tartare |
$19.00 |
nori crisps |
| Sea Urchini & Caviar Crisps |
$28.00 |
puffed rice, yuzu, osetra caviar |
| Wagyu Skewers |
$18.00 |
miso glaze, soy shallot chutney |
| Cheese |
$18.00 |
daily selection of three, honey, toast |
| Lobster Fritters |
$18.00 |
preserved lemon aioli |
| Frites |
$10.00 |
bearnaise sauce |
| Grilled Shrimp Tacos |
$24.00 |
avocado, salsa verde, chipotle crema |
| Hamachi Escabeche |
$19.00 |
peppers, harissa, xeres sherry vinegar |
| Burgers "Belle Epoque" |
$20.00 |
prime beef, foie gras, truffle relish |
| Oyster Toast |
$19.00 |
crispy oyster, brioche, bacon jam, pickled pear |
| Gnocchi |
$16.00 |
pancetta cream, parmesan, cracked pepper |
| Gold Bar |
$16.00 |
bittersweet chocolate mousse |
| Mile Crepe |
$12.00 |
mango, mint, lime |
| Cremeux |
$12.00 |
hazelnut, milk chocolate, orange |
| Passion Fruit |
$12.00 |
banana, mango, kiwi |
| Truffles |
$12.00 |
valrhona chocolate, salted caramel |
| Tarte Tatin |
$12.00 |
apple, honey, vanilla |
| Mixer |
|
house made bloody mary mix |
| Fresh Pressed Juice |
|
orange, peach & pink grapefruit |
| Brined & Pickled |
|
cornichon, house cured quick pickles, olives |
| Salts |
|
alaska smoked sea salt, himalayan pink salt, black diamond |
| Daybreak Mimosa |
$18.00 |
orange liqueur, mandarin orange champagne |
| Skyline Mimosa |
$18.00 |
orange liqueur, aperol, mandarin orange, champagne |
| The Standard Deviation |
$20.00 |
bitter's meyer lemon, champagne |
| Mother Of Pearl |
$20.00 |
vodka, pear, lemon, vanilla, champagne |
| Afterglow |
$20.00 |
gin, lemon, cardamom, basil, peychaud's bitters, raspberry, egg white, seltzer |
| Oh, Snap! |
$18.00 |
gin, sugar snap pea, basil, lemon, housemade sage tincture |
| Proud Mary |
$18.00 |
vodka, tomato juice, cucumber, celery, marijoram, coarse-ground black pepper |
| Contrary Mary |
$20.00 |
vodka, tomato water, clarified lemon, cucumber, celery, parsley, basil |
| Bellini |
$18.00 |
apricot liqueur, white peach puree, champagne |
| Emperor's Jasmine White |
|
|
| Gyokuro Asahi Green |
|
a.k.a. precious dew. |
| Genmai Cha Green |
|
|
| Tikuan Yin Oolong |
|
a.k.a. iron goddess of mercy |
| Yunnan Black |
|
|
| Thunderbolt Darjeeling |
|
|
| Russian Earl Grey |
|
|
| Rooibos Herbal Tisane |
|
|
| Organic Peppermint Leaves |
|
|
| Chamomile Flowers |
|
|
| Espresso |
$6.00 - $4.00 |
|
| Americano |
$4.00 |
|
| Cappuccino |
$7.00 |
|
| Caffee Latte |
$7.00 |
|
| Bring On The Night |
$20.00 |
vodka, lime essence, bourbon barrel sugar, tarragon, shaken & strained into a rocks glass over a king-sized ice cube |
| Nantucket Moon |
|
beach plum gin liqueur, campari, lemon juice, champagne, briefly shaken, strained in a coupe, with grapefruit garnish |
| No Strings Attached |
|
vodka, habanero cherry cordial gavan, shaken & served in a coupe garnished with lemon basil. |
| Honey Boom Boom |
|
10 cane rum, lemon, leatherwood honey syrup lemon verbena, shaken & served in nick & nora glass with lemon essence. |
| Spanish Fly |
|
tequila anejo mezcal, guajillo & arbol chile sangrita lime, shaken & served over ice in a rocks glass |
| A Girl's Best Friend |
|
gin, champagne, lemon essence, grenadine snow, shaken & strained into a coupe glass over grenadine shaved ice |
| Boys Keep Swinging |
|
mezcal, creme de cassis, amontillado sherry, champagne, carefully balanced ina rocks glass with king-sized ice and grapefruit peel |
| Love Is Fire |
|
vodka, lemon, serrano pepper cordial, basil, shaken & served in a tall glass with king-sized ice and grapefruit peel |
| Love Is Fire |
|
vodka, lemon, serrano pepper cordial, basil, shaken & served in a tall glass with lemon peel & basil leaves |
| The Last Word |
|
gin, green chartreuse, clarified lime juice, maraschino, our opulent version of the classic crowned with a crystallized lime wheel |
| Manhattan |
|
rye whiskey, carpano antica, angostura bitters, stirred & served up with brandied cherry |
| Valencia |
|
apricot palinka brandy, honey t angerine, mandarin, lime, lightly shaken & served up, in a coupe glass with violet sugar |
| Champagne Cocktail |
|
champagne, sugar cube, angostura bitters, rose water, served in a coupe with a flower petal |
| Stratosphere |
|
champagne, creme yvette, spiced strawberry cordial grapefruit essence, served chilled in a champagne coupe |
| Aviation |
|
tanqueray ten gin, maraschino, creme de violettes, clarified lemon juice, served straight up in a coupe with grapefruit twist |
| Singapore Sling |
|
gin, cointreau, benedictine, cherry heering, fresh lime, orange & pineapple juice, shaken & served over ice, topped with seltzer |
| Queens Park Swizzle |
|
rum, lime, mint, angostura bitters, served in tall glass with crushed ice & mint bouquet |
| Hemingway Daiquiri |
|
rum, grapefruit, maraschino, lime, shaken to a chili & served in coupe with a cherry & lime skewer |
| Moscow Mule |
|
vodka, lime, ginger cordial, our rendition of the classic vodka with lime & ginger bite topped with seltzer |
| Gin Martini (Dirty Mix) |
|
gin, kalamata olive vermouth, oregano, tarragon, stirred to chill & served up, in a nick & nora glass garnished with an oregano leaf |
| Dark & Stormy |
|
banks 7 golden age rum, lime, cruzen black strap, ginger syrup, dark rum, fresh ginger syrup & a touch of seltzer |
| Boulevardier |
|
bourbon, campari, carpano antica, cynar, stirred to perfection, served on the rocks with an orange peel |
| Martinez |
|
old tom gin, barolo chinato, maraschino, stirred, served up in a nick & nora glass with a dash of orange bitters |
| New Bantam Punch |
|
rum, apricot palinka brandy, spiced jaggery syrup, grapefruit, champagne, shaken & served over ice, with muddled pineapple & sage |
| Whiskey Smash |
|
rye, demerara syrup, crushed lemon, mint, shaken & served with ice & sprig of mint |
| Reissdorf Kolsch |
$12.00 |
germany |
| Samuel Smith's Imperial Stout |
$12.00 |
england |
| Hitachino Nest Classic Ale |
$14.00 |
japan |
| Moet & Chandon |
$22.00 |
imperial brut epernay, nv |
| Pol Roger |
$28.00 |
reserve riems, nv |
| Billecart-Slamon |
$35.00 |
'brut rose' ay, nv |
| Riesling |
$16.00 |
'wintricher geierslay sur lie' gonther steinmetz, mosel, germany, 2012 |
| Albarino |
$15.00 |
pedralonga, riax biaxas, spain, 2013 |
| Chablis |
$17.00 |
gilbert pico, burgundy, france, 2013 |
| Sauvignon Blanc |
$20.00 |
'caillou blanc' chateau talbot, bordeaux, france, 2011 |
| Chardonnay |
$22.00 |
tyler winery, santa barbara county, california, 2012 |
| Pinot Noir |
$18.00 |
the four graces, willamette valley, oregon, 2012 |
| Barbaresco |
$19.00 |
'mondino' piero busso, piedmont, italy 2010 |
| Crozes-Hermitage |
$20.00 |
'silene' j.l. chave, rhone valley, france 2011 |
| Saint-Emilion |
$22.00 |
cotes de baleau, bordeaux, france, 2010 |
| Cabernet Sauvignon |
$25.00 |
domaine eden, santa cruz, california, 2012 |
